McDonald’s Filet-O-Fish, a year-round staple, has long dominated the fast food fish sandwich scene with its simple yet satisfying flavor. Its widespread availability and dedicated fanbase, who even voiced concerns over perceived portion shrinkage, speak to its enduring appeal. However, despite its popularity, the Filet-O-Fish didn’t fare so well in a recent taste test, ranking tenth out of eleven fast food fish sandwiches. Our editor described it as “pretty bland” with a “watered-down mayo sauce,” suggesting there are indeed “plenty of other fish sandwiches in the sea.”
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Allrecipes/Debbie Wolfe
With fish fry season approaching, we sought expert opinions to uncover the truly Best Fast Food fish sandwiches. We consulted chefs to identify what qualities elevate a fish sandwich from ordinary to exceptional in the competitive world of fast food.
Qualities of the Best Fast Food Fish Sandwich
Chefs agree that certain characteristics are crucial for a standout fish sandwich. If you’re on the hunt for the best fast food seafood sandwich, keep an eye out for these key features:
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A Real Fish Fillet: Just like with chicken nuggets and crispy chicken sandwiches, fast food fish sandwiches can be made with either a whole fillet or processed fish. Chefs overwhelmingly prefer a fillet. Chef Iannarelli emphasizes that a fillet is “the most important part of any fried fish,” whether in a sandwich or fish and chips. For frying, the best fish are white, mild, lean, and firm, such as cod, haddock, pollock, or flounder, as highlighted in Allrecipes’ Unbelievable Fish Batter recipe. While processed fish sandwiches exist, a fillet is generally a mark of higher quality.
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A Crispy Coating: A crispy exterior is essential for the best fast food fish sandwich, providing a delightful textural contrast. Chef Schultz points out that many fast food fish sandwiches are disappointingly soggy, lacking the “shatteringly crisp crunch” desired in a fried fish fillet. A soggy coating can make the fish blend into the bun’s texture, resulting in a monotonous eating experience.
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Contrasting Textures Between the Fillet and the Bun: The chefs stress the importance of textural variety for a satisfying sandwich. Complementing the crispy batter, “the sandwich should be built on a soft bun so the crispiness of the fish can shine through,” according to Chef Iannarelli. This balance of textures enhances the overall enjoyment.
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Crunchy Vegetables for Freshness: Pickles are a must-have for the best fast food fish sandwich, according to all three chefs. Chef Iannarelli often requests extra pickles, and Chef Schultz highlights their “brininess” and acidity, which “plays such a key role in breaking through all the rich components of the sandwich and making a balanced bite every time.” Fresh lettuce is also a welcome addition, provided it’s crisp and not wilted.
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A Sauce to Bring It All Together: Tartar sauce reigns supreme among chefs as the ideal sauce for a fish sandwich, with mayonnaise as a suitable alternative. Chef Iannarelli suggests that “hot sauce and malt vinegar are always welcome” for those seeking extra spice or tang. The right sauce is crucial for unifying all the elements of the best fast food fish sandwich.
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Dotdash Meredith Food Studios
The Best Fast Food Fish Sandwiches, According to Chefs
Filet-O-Fish, unfortunately, didn’t make the cut in the chefs’ rankings of best fast food fish sandwiches. Culver’s North Atlantic Cod Sandwich emerged as the clear winner. Chef Schultz declares it “the best, hands down,” a sentiment echoed by Chef Hill, both of whom have Wisconsin roots, where Culver’s originated. Schultz considers it an “underrated fast food item,” emphasizing Culver’s use of North Atlantic cod. This sturdy fish maintains its texture when fried, and its less uniform shape signals a real fillet, unlike the “mysterious, perfect square shape” found elsewhere.
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Culver’s
Schultz raves about the batter’s crispiness, comparing it to a “beer batter,” which “elevates this sandwich to make it seem like you’re eating a non-fast food sandwich.” The expertly fried cod is complemented by crisp lettuce, a touch of Cheddar cheese, and Culver’s signature tartar sauce. Chef Hill agrees on the superior “quality of their fish.” However, she finds the bun “too dense” for the delicate fish and notes that pickles are available but must be requested.
Tied for runner-up, with one vote each, are:
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Popeyes Classic Flounder Fish Sandwich: Chef Hill’s other top pick, this “seasonal menu item” features a “perfectly spiced” and “exceptionally crunchy breading,” reminiscent of Popeyes’ famous chicken. She also enjoys the Spicy version with its “mayo with a kick.” Even the Classic, with tartar sauce, lettuce, and pickles, boasts excellent flavor. Hill suggests that a breaded fish fillet, like Culver’s, would make Popeyes “unstoppable” in the best fast food fish sandwich category.
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Long John Silver’s Fish Sandwich: Chef Iannarelli champions this seafood chain’s sandwich, stating, “The batter is what moves this to the top of my list.” It features a fried, flaky Alaska pollock fillet paired with tartar sauce, pickles, and a soft bun. Lettuce is available upon request. Long John Silver’s excels in delivering a satisfyingly crispy and flavorful fish sandwich experience, making it a strong contender for best fast food fish.
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Allrecipes/Debbie Wolfe
How to Make a Fast Food Fish Sandwich Meal at Home
While these best fast food fish sandwiches are all satisfying options, chefs often tweak them to achieve their perfect bite. For a truly personalized experience, consider making your own version at home.
Start with Chef John’s Homemade Hamburger Buns, whip up a batch of this popular Tartar Sauce, prepare some refrigerator pickles, and follow the instructions in our Crispy Fried Fish recipe. Alternatively, try this Copycat McDonald’s Filet-o-Fish Sandwich recipe for a familiar flavor. To complete the meal, add Sweet Restaurant Slaw and sides of hush puppies or french fries for the ultimate fish basket.
By understanding the qualities of the best fast food fish sandwich and exploring top chef recommendations, you can make informed choices when dining out or even craft your own superior version at home. Whether you opt for Culver’s, Popeyes, Long John Silver’s, or your homemade creation, a truly delicious fish sandwich experience awaits.
