Get ready to immerse yourself in a world of exquisite flavors and unparalleled culinary artistry at the Atlanta Food & Wine Festival. This sensational gourmet event is designed to tantalize your taste buds with endless delectable bites and a free-flowing selection of beverages. Whether you’re dreaming of exploring the diverse culinary landscape at the Tasting Tents presented by Goya Foods or seeking a more intimate experience with a curated multi-course dinner, the Atlanta Food & Wine Festival has something to perfectly satisfy every palate.
The festival unfolds over four days, from Thursday to Sunday, packed with events to celebrate the best in food and wine. Here’s a glimpse into the exciting schedule:
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Thursday, September 12th: Exclusive Dinner Experiences
Kick off the Atlanta Food & Wine Festival with two exceptional dinner events on Thursday, September 12th, both running from 6:00pm to 9:00pm.
Dinner at The Americano with Scott Conant
Experience an unforgettable evening at The Americano, featuring a specially crafted menu by the renowned chef Scott Conant. Indulge in Italian-inspired cuisine with Conant’s signature touch, promising a sophisticated and delightful start to the festival.
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Dinner at Chai Pani with Culinary Stars
Alternatively, for a vibrant and globally-inspired culinary journey, join the Dinner at Chai Pani. This unique event features a collaboration of talented chefs: Sahar Siddiqi, Mia Orino from Kamayan, and Henna Bakshi. Expect an explosion of flavors and innovative dishes in the lively atmosphere of Chai Pani.
Friday, September 13th: Tasting Tents and Another Exquisite Dinner
Friday, September 13th, brings both the highly anticipated Tasting Tents and another exclusive dinner event, ensuring a day full of culinary exploration.
Friday Tasting Tents presented by Goya Foods
The Tasting Tents, presented by Goya Foods, open on Friday, offering a grand tasting experience. VIP ticket holders can enter at 6:30 PM and enjoy until 10 PM, while General Admission begins at 7:30 PM and also runs until 10 PM. Prepare to sample a vast array of gourmet food and beverages from a diverse range of vendors.
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Dinner at Atrium with Trevor Shibuya and Jared Hucks presented by Veroni
For a more refined Friday evening option, the Dinner at Atrium, presented by Veroni, also takes place from 6:00pm to 9:00pm. Chefs Trevor Shibuya and Jared Hucks of The Alden will collaborate to create a memorable dining experience at Atrium, showcasing their culinary expertise.
Saturday, September 14th: Brunch, Tasting Tents, and More
Saturday, September 14th, is packed with events, starting with a delightful brunch and continuing into the evening with the Tasting Tents.
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Cayman Jack’s Sip & Savor Brunch hosted by Kardea Brown
Start your Saturday with Cayman Jack’s Sip & Savor Brunch, hosted by the charismatic Kardea Brown. This brunch event runs from 12:00pm to 2:00pm, promising a relaxed yet flavorful midday experience, perfect for socializing and enjoying delicious brunch fare.
Saturday Tasting Tents presented by Goya Foods
The Saturday Tasting Tents presented by Goya Foods mirror Friday’s schedule, with VIP access from 6:30 PM to 10 PM and General Admission from 7:30 PM to 10 PM. This is another opportunity to fully explore the incredible variety of culinary offerings at the festival.
Sunday, September 15th: Final Day of Tasting Tents
Conclude your Atlanta Food & Wine Festival experience on Sunday, September 15th, with the final day of Tasting Tents.
Sunday Tasting Tents presented by Goya Foods
The Sunday Tasting Tents offer a daytime experience, with VIP entry from 1:00 PM to 5 PM and General Admission from 2:00 PM to 5 PM. Enjoy a final taste of the festival’s culinary highlights and bid farewell to another fantastic year of food and wine celebration in Atlanta.
The Atlanta Food & Wine Festival is more than just an event; it’s a journey through the rich and diverse culinary landscape, offering something for every food and wine enthusiast. Don’t miss the chance to be part of this unforgettable experience!
