Oxford, Mississippi, often celebrated for its literary heritage and vibrant university town atmosphere, is also quietly becoming a powerhouse for food lovers. After years of living elsewhere, my husband and I decided to return to Oxford, drawn back not just by nostalgia, but by the burgeoning culinary scene. What started as a retirement plan quickly turned into an immediate move, driven by the promise of exceptional food right at our doorstep.
Oxford offers a compelling blend of Southern charm and sophisticated dining. The “pros” list for moving back was heavily influenced by the city’s food culture: James Beard award-winning chefs, a diverse range of cuisines, and the unique flavors of the South, like Greek pimento cheese. While “cons” like commute and taxes were considered, the allure of Oxford’s food scene, coupled with its cultural attractions and Ole Miss sports, proved irresistible. We soon found ourselves packing up and heading towards this Southern gem.
Oxford, with its charming population, truly embodies the Southern trifecta: literature, food, and football. It’s affectionately known as the “Velvet Ditch” – a place so comfortable and captivating that leaving feels almost impossible. The town square, often romanticized in travel publications, is indeed a cultural oasis, a testament to how much Oxford has evolved, especially in its food offerings.
Rewind almost two decades, and Oxford’s culinary landscape was vastly different. Good restaurants were scarce, and the options were limited. The arrival of a new Kroger supermarket was a major event, overshadowing the older, smaller grocery stores. Today, Oxford has transformed into a vibrant tourist destination, boasting luxury hotels, upscale boutiques, and a dining scene that’s almost unrecognizable from its past. This evolution is largely credited to local entrepreneurs like Chef John Currence and Richard Howorth, who revitalized the Square and fostered a thriving environment for locally-owned businesses and restaurants.
Just a short walk from the picturesque Square, down North Lamar Boulevard, lies the Mid-Town Shopping Center, an unassuming location that houses some of Mississippi’s finest culinary treasures. This unassuming strip mall is home to a Sears store, a YMCA, and incredibly, four top-tier restaurants. Among these, two are the creations of a James Beard Award winner, and another boasts a head chef who has been a James Beard Award semifinalist multiple times. Across the street, even more culinary gems await in repurposed service stations and a small grocery store, proving Oxford’s knack for transforming the old into something extraordinary.
Let’s dive into the must-visit food destinations in Oxford, MS:
Snackbar
Prioritizing the best, Snackbar leads the list. This Mid-Town gem, another brainchild of John Currence, masterfully blends French bistro flair with North Mississippi soul food, creating what’s affectionately called “Bubba Brasserie.” It’s also a celebrated oyster bar, offering a rotating selection of fresh oysters weekly. Indian-born head chef Vishwesh Bhatt is the culinary genius behind Snackbar’s magic. His Confit Duck Croque Madame is a testament to his talent and a clear indicator of why he has earned multiple James Beard Award nominations.
Big Bad Breakfast
Big Bad Breakfast, or BBB, is where breakfast dreams come true. Established in 2008 in a “peculiar little location” within the Mid-Town Shopping Center, this spot was John Currence’s answer to Oxford’s breakfast needs. BBB is famous for its cathead biscuits (named for their impressive size), Big Bad Bacon, and a fried oyster scramble that is truly unforgettable. The restaurant’s success has led to its own cookbook and plans for expansion across the Southeast.
Jinsei
Craving fresh sushi in Mississippi? Jinsei delivers. Despite being hours from the coast, Jinsei prides itself on sourcing fresh fish daily, expertly prepared by executive chef Taichi Omori. Beyond sushi, Jinsei offers a sophisticated cocktail menu and Kobe beef dishes, including the interactive “River rock Kobe” experience. The restaurant’s big-city ambiance feels like a slice of New York or Tokyo right in Oxford. Reservations are not accepted, so plan accordingly.
Track 61
Track 61 may be newer to the Oxford food scene, but it feels like an instant classic, reminiscent of its namesake, the legendary Track 61 at the Waldorf Astoria. Oxford was in need of a top-notch Italian-American restaurant, and restaurateur Brooke Krizbai, in collaboration with Chef Becca Richards, filled that void beautifully. Signature dishes include marinated Argentinian shrimp with horseradish remoulade and polenta made from local Grit Girl grits. Don’t miss the Sinatra Coffee Lounge tucked away inside, offering enticing deals like bottomless mimosas – a nod to Oxford’s college town spirit.
Volta Taverna
For Greek food and exceptional margaritas, Volta Taverna is the place to be. Another creation by Brooke Krizbai, Volta offers a menu full of delights, including fried brussel sprouts with bacon and the surprisingly addictive Greek pimento cheese. Must-try items include the Hotty Toddy Balls, deep-fried balls of garlic mashed potatoes, bacon, and mozzarella. Volta is a destination that warrants repeat visits, and expandable pants are highly recommended.
Oxford Canteen
Oxford Canteen started as a walk-up window on the Square, evolving from a former gas station-turned-car wash. Chef Corbin Evans serves fresh, farmers market-inspired dishes with an eclectic menu ranging from ramen to sandwiches. Breakfast is available all day, featuring chorizo tacos, and they offer unique options like Mexican Coke and a daily “Soup of the Moment” announced on Instagram. Oxford Canteen is also a great brunch spot on Sundays with gluten-free choices.
Handy Andy / Beacon
For a taste of Oxford’s authentic, local dining, Handy Andy and Beacon are essential stops. These are local secrets, representing the old-school charm of Oxford. Beacon, around since 1959, recently started serving sweet tea after years of resisting – a humorous anecdote that highlights its commitment to tradition. Visiting these spots means experiencing the true character of Oxford and meeting locals eager to share their stories.
STAY
To complete your Oxford food adventure, consider staying at one of the two new luxury hotels near the Square.
Graduate Oxford, on the north side, offers a hip and modern vibe with Oxford’s only rooftop bar, The Coop, and the Southern-style Cabin 82 cafe in its lobby.
Chancellor’s House, at the south end of the Square, provides a luxurious take on Southern grandeur. Many of its rooms, including suites with balconies overlooking the Square, feature soaking tubs and double sinks. Chancellor’s Grill steakhouse inside the hotel offers a convenient and upscale dining option.
Oxford’s food scene is a compelling reason to visit, or even move to, this charming Mississippi town. From James Beard-recognized restaurants to local hidden gems, Oxford offers a rich and diverse culinary experience that will satisfy any food enthusiast.
