Welcome to Rainbow Acres Natural Foods, your go-to destination for wholesome and delicious meals! We’re excited to share today’s daily menu, featuring a variety of dishes crafted with fresh, high-quality ingredients. Whether you’re looking for gluten-free options or simply a nutritious and satisfying meal, Rainbow Acres has something for everyone.
Daily Specials at Rainbow Acres
Here’s a taste of what’s cooking in our kitchen today. All our dishes are prepared with care, using natural and organic ingredients whenever possible, ensuring both flavor and health benefits.
Savory Entrées
- Oven-Roasted Cajun Chicken (GF): Indulge in our flavorful oven-roasted chicken, seasoned with a zesty Cajun blend. Made with Mary’s free-range chicken and a mix of aromatic spices, this gluten-free option is a delightful choice for lunch or dinner. We use wheat-free soy sauce and organic sunflower oil to keep it both healthy and delicious.
- Catfish in Red Pepper Sauce (GF): For seafood lovers, our Catfish in Red Pepper Sauce is a must-try. Farmed catfish fillets are simmered in a vibrant sauce made from roasted red bell peppers, garlic, and a touch of cumin. The dish is finished with fresh parsley and lemon juice, offering a light yet flavorful experience.
- Grilled Chicken with Onion Gravy (GF): Enjoy the classic comfort of grilled free-range chicken breast, topped with a rich onion gravy. This gluten-free dish is seasoned simply with garlic, sea salt, and black pepper, allowing the natural flavors to shine. The onion gravy, made with butter, mustard, and parsley, adds a creamy and savory finish.
Wholesome Sides
- Confetti Brown Rice (GF): Add a burst of color and nutrition to your meal with our Confetti Brown Rice. This vibrant side dish combines brown rice with a medley of red, yellow, and green peppers, carrots, and corn. Seasoned with vegetable broth and organic sunflower oil, it’s a healthy and flavorful accompaniment to any entrée.
- Hot Tri Color Quinoa (GF): Looking for a protein-packed side? Our Hot Tri Color Quinoa is a perfect choice. This gluten-free dish features organic tri-color quinoa mixed with organic carrots, peas, yellow bell peppers, and dried cranberries for a touch of sweetness. Fresh parsley and garlic enhance the flavor, making it a satisfying and nutritious option.
- Buffalo Cauliflower (GF): Spice up your meal with our Buffalo Cauliflower! These crispy cauliflower florets are coated in gluten-free flour and a blend of paprika and garlic powder, then tossed in a tangy Buffalo sauce. It’s a vegetarian twist on a classic flavor, perfect as a side or a snack.
- Polenta with Roasted Vegetables (GF): Experience the rustic charm of our Polenta with Roasted Vegetables. Creamy organic polenta is served with a colorful array of roasted zucchini, yellow squash, carrots, and bell peppers. Seasoned with fresh herbs and balsamic vinegar, this gluten-free dish is both hearty and flavorful.
- Sautéed Collard Greens (GF): For a healthy and flavorful green side, try our Sautéed Collard Greens. These greens are sautéed with garlic, onion, diced tomatoes, and red bell peppers, creating a savory and nutritious dish. Organic extra-virgin olive oil and Spike seasoning enhance the natural flavors of the collard greens.
- Chinese Tofu (GF): Explore global flavors with our Chinese Tofu. Organic tofu is stir-fried with wheat-free soy sauce, fresh ginger, and a variety of colorful vegetables like carrots and snow peas. Served over rice noodles, this gluten-free and vegetarian dish is a light yet satisfying option.
Soup Selections (Subject to Change)
Our soup selection varies daily, ensuring fresh and seasonal options. Today’s choices include:
- Tofu Chili (GF)
- Turkey Chili (GF)
- Bell & Tomato Lentil (GF)
- Vegan Cauliflower (GF)
- Creamy Vegetable Chowder (GF)
- Chicken Mint (GF)
Visit Rainbow Acres Natural Foods today to enjoy these delicious and healthy options! We are committed to providing you with meals that are not only tasty but also nourish your body with the goodness of natural foods.
