Spaghetti sauce is a kitchen staple, but have you ever tried cooking your spaghetti directly in the sauce? This unique method, known as “Spaghetti all’Assassina,” or Assassin’s Spaghetti, delivers an intensely flavorful and slightly charred pasta dish unlike any other. This recipe elevates your understanding of Food Spaghetti Sauce, transforming simple ingredients into a culinary experience.
Ingredients
- 1 pound spaghetti
- 1/2 cup olive oil, plus more for drizzling
- 4 cloves garlic, thinly sliced
- 1 (28 ounce) can tomato puree
- 2 cups water
- 2 teaspoons salt
- 1 teaspoon red pepper flakes, or more to taste
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Alt text: Ingredients for Assassin’s Spaghetti recipe: spaghetti, olive oil, garlic, tomato puree, water, salt, and red pepper flakes.
Instructions
Step 1: Prepare the Tomato Broth
In a pot, heat olive oil over medium heat. Add the thinly sliced garlic and cook until it becomes fragrant and lightly golden, about 1 minute. Be careful not to burn the garlic, as this will make the sauce bitter. Stir in the tomato puree, water, and salt. Bring the mixture to a simmer over medium-high heat, then reduce to low heat to keep the food spaghetti sauce warm while you prepare the spaghetti.
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Alt text: Simmering tomato broth for spaghetti all’assassina, a unique food spaghetti sauce preparation.
Step 2: Toast the Spaghetti
Pour olive oil into a large non-stick skillet and place over medium-high heat. Add the red pepper flakes to the oil and heat until they sizzle, releasing their spicy aroma, about 1 minute. Add the dry spaghetti directly to the skillet. Toss the spaghetti to coat it evenly with the chili oil. This toasting process is key to developing the unique flavor of this food spaghetti sauce recipe.
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Alt text: Dry spaghetti being toasted in chili-infused olive oil in a skillet for assassin’s spaghetti.
Step 3: Cook Spaghetti in Tomato Broth
Pour about 3 cups of the warm tomato broth into the skillet with the toasted spaghetti. Use tongs to move the pasta around, ensuring it’s evenly distributed in the broth. Cook, using tongs to periodically move the pasta from side to side, until most of the broth is absorbed or evaporated. The spaghetti will begin to fry in the pan, developing a slightly crispy texture.
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Alt text: Cooking spaghetti in tomato broth in a skillet, a step in making assassin’s food spaghetti sauce.
Turn the spaghetti over with tongs and arrange it evenly in the pan. Continue cooking until the pasta starts to brown and even lightly char in places. This charring is a signature element of authentic Assassin’s Spaghetti and enhances the overall food spaghetti sauce experience.
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Alt text: Charring spaghetti in tomato sauce in a skillet to create the distinctive flavor of assassin’s pasta.
Add another 2 cups of tomato broth and repeat the cooking process, allowing the spaghetti to absorb the liquid and fry again. Continue this until the spaghetti reaches your desired level of char and doneness. For a saucier version of this food spaghetti sauce dish, add more broth at the end. Alternatively, it can be served drier for a more intense charred flavor.
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Alt text: Adding tomato broth to spaghetti in a skillet to continue cooking the assassin’s food spaghetti sauce.
Step 4: Serve
Serve immediately, drizzled with a bit of fresh olive oil and extra red pepper flakes if desired for an added kick. This unique food spaghetti sauce recipe is best enjoyed hot, showcasing its complex flavors and textures.
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Alt text: Plated Spaghetti all’assassina, a delicious and spicy food spaghetti sauce dish.
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Alt text: Close-up of Spaghetti all’assassina, highlighting the charred texture and rich food spaghetti sauce.
Tips and Serving Suggestions
This recipe conveniently serves 2 large or 4 smaller portions. For an extra layer of flavor, consider serving with grated Parmesan cheese. However, many purists believe it’s best enjoyed as is, allowing the unique flavors of the food spaghetti sauce to truly shine. Experiment with the amount of red pepper flakes to adjust the spice level to your preference. Enjoy this adventurous take on food spaghetti sauce!
