Are you passionate about baking and dedicated to providing exceptional customer service? Whole Foods Market in Schaumburg is seeking a skilled and enthusiastic Baker to join our team. If you thrive in a fast-paced environment and are committed to quality and food safety, we encourage you to apply for this exciting opportunity at our Schaumburg location.
As a Baker at Whole Foods Market Schaumburg, you will play a crucial role in creating the delicious and high-quality baked goods our customers love. Your day will involve everything from preparing doughs and batters from scratch to monitoring ovens and ensuring our products meet the rigorous Whole Foods Market standards. You will be responsible for measuring and mixing ingredients according to our recipes, shaping and baking various types of breads, pastries, and other baked goods. Maintaining the freshness and visual appeal of our bakery offerings is key, and you will be involved in stocking and merchandising products to maximize sales.
Beyond the baking itself, customer interaction is a vital part of this role. You will be expected to provide friendly and efficient service, addressing customer inquiries and needs promptly and professionally. This includes answering phones, taking orders, and offering recommendations. A successful Baker at Whole Foods Schaumburg is also a team player, collaborating with colleagues to ensure smooth operations and a positive work environment. Adherence to health and safety regulations is paramount, and you will be responsible for maintaining a clean and sanitary workspace, following food safety procedures, and completing necessary logs.
To excel in this position, you should possess a thorough knowledge of baking techniques and product ingredients. Basic math skills are essential for recipe adjustments and conversions. Familiarity with point-of-sale systems is also beneficial. Strong communication skills are crucial for interacting with team members and customers alike. We are looking for individuals who are reliable, punctual, and possess a strong work ethic. A passion for natural foods and the Whole Foods Market mission is highly valued.
Key Responsibilities:
- Prepare and bake a variety of products according to Whole Foods Market recipes and quality standards.
- Measure, mix, and prepare raw materials efficiently and accurately.
- Shape, mold, cut, and bake doughs for various baked goods.
- Monitor baking times, oven temperatures, and humidity levels in proof boxes.
- Conduct quality checks to ensure products meet WFM standards.
- Maintain accurate temperature, sweep, and sanitation logs.
- Provide outstanding customer service, addressing customer needs effectively.
- Employ suggestive selling techniques to maximize sales.
- Ensure proper prepping, storing, rotating, stocking, and merchandising of bakery items.
- Adhere to all established procedures, including weights and measures, health and sanitation guidelines, and safe work practices.
- Maintain a clean, sanitary, and organized work and shopping environment.
- Perform opening, mid, and closing duties as assigned.
- Ensure accurate signage and pricing of products.
- Immediately report any safety hazards or violations.
- Perform additional duties as directed by leadership.
Qualifications:
- 6-12 months of retail or food service experience preferred.
- Solid understanding of baking processes and ingredients.
- Basic math skills for recipe adjustments.
- Excellent customer service and communication skills.
- Ability to work effectively as part of a team.
- Ability to follow directions and manage time effectively.
- Passion for natural foods and the mission of Whole Foods Market.
- Strong work ethic and ability to thrive in a fast-paced setting.
- Understanding of and commitment to WFM quality standards.
Physical Requirements and Working Conditions:
This position requires physical stamina and the ability to work in a variety of temperature conditions. You must be able to lift up to 50 pounds and be comfortable standing and walking for extended periods (6-8 hours in an 8-hour workday). The role involves frequent hand use, including grasping, manipulation, pushing, and pulling, as well as bending, twisting, squatting, and reaching. You may be exposed to FDA-approved cleaning chemicals and temperature extremes, including freezer temperatures (<32°F), refrigerator temperatures (32-40°F), and oven temperatures (>90°F). The ability to work in both wet and dry conditions is necessary. Flexibility in scheduling is required, including availability for nights, weekends, and holidays as needed. You should be comfortable using tools and equipment such as knives, box cutters, electric pallet jacks, and potentially ladders.
Benefits of Working at Whole Foods Market Schaumburg:
Whole Foods Market offers a comprehensive “Whole Benefits” package to eligible Team Members. This may include health insurance, retirement plan benefits, store discounts, paid time off, and access to other benefit programs. We are committed to providing a supportive and rewarding work environment where you can grow your career in the culinary field. The starting wage for this position ranges from $16.00 to $20.70 per hour, commensurate with your experience. New entry-level Team Members may also be eligible for a base rate increase after successfully completing their first 90 days of employment and remaining in an eligible role.
Equal Opportunity Employer:
Whole Foods Market is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all Team Members. We hire and promote individuals based on qualifications, merit, and business needs, regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic.
If you are ready to bring your baking expertise and passion for quality food to Whole Foods Market Schaumburg, apply today! We look forward to welcoming you to our team.
