Discovering the vibrant food scene around you is easier than ever. If you’re searching for a “Food Near Me Map” in Maine, look no further! This guide highlights a variety of upcoming culinary events across the state, offering everything from special dinners to festivals. Whether you’re a local foodie or a visitor eager to explore Maine’s gastronomic delights, get ready to mark your calendars and explore delicious experiences.
February Food Events
This February is packed with exciting opportunities to indulge in Maine’s culinary offerings. Start the week with unique collaborations and special menus.
On Monday, Friends & Family is hosting an olive oil tasting with Tenuta di Spannocchia. This is a fantastic chance to sample exquisite olive oils and learn more about their production.
Also on Monday, Chef Christine Lau is joining forces with Bar Futo for a special Lunar New Year dinner. This promises a fusion of flavors celebrating the Lunar New Year. Chef Lau continues her culinary journey on Tuesday, collaborating with Crispy Gai for another Lunar New Year dinner. Don’t miss these unique dining experiences if you are looking for special cultural food events near you.
Mid-week, on Wednesday, for those in the food industry or aspiring to be, the University of Maine Cooperative Extension in Falmouth is offering ServeSafe certification classes throughout the spring. This is a valuable opportunity to gain essential food safety knowledge.
Thursday brings a diverse range of events. Five of Clubs is launching their Crafted Conversations series, featuring Shahin Khojastehzad from Handshake, who will discuss his business over custom cocktails. For a farm-to-table experience, Devin Finigan from Aragosta will be the guest chef at a Flanagan Farm Supper Club dinner. If you enjoy pairings, Prairie Baking and Belleflower Brewing are collaborating on a 4-course beer and pastry pairing event.
Friday marks the return of weekly coffee cuppings at Tandem Coffee. Sign-up for a free session to learn about coffee evaluation and refine your palate.
Looking ahead, Valentine’s Day specials are on the horizon, so keep an eye out for romantic dining options. Later in February, on the 28th, Kashas Kitchen in Kittery is hosting a traditional Polish Dinner.
March and Beyond: Mark Your Calendars
March kicks off with Maine Restaurant Week from March 1st to 12th, a fantastic opportunity to explore diverse restaurants and special menus across Maine.
On March 2nd, Sara Jenkins, Dustin Martin, and Lauren Radel from Nina June will be guest chefs at another Flanagan Farm Supper Club dinner, continuing the series of exclusive culinary events. From March 6th to 8th, the unique Edgar Allen Poe Speakeasy experience will be in Portland for three nights, blending literary themes with cocktails.
Continuing into March, Barak Olins and Atsuko Fujimoto are featured guests at a Maine Voices Live event on March 11th at One Longfellow Square, offering insights into the world of baking. The Casco Bay Chef’s Association is holding their annual dinner on March 23rd, a key event for culinary professionals.
Looking further into the year, mark your calendars for the Maine Wild Wine Fest on May 17th in Freeport, the Maine Fungi Fest from May 30th to June 1st, the Maine Cheese Festival on September 14th in Pittsfield, the Common Ground Country Fair from September 19th to 21st in Unity, and Maine Open Creamery Day on October 12th. These festivals celebrate Maine’s rich agricultural and culinary heritage.
Whether you’re planning a weekend outing or seeking local food experiences, this guide acts as your “food near me map” to discover exciting events throughout Maine. Explore these listings and enjoy the best of Maine’s culinary scene!
