Are you curious about “A Food Starting With A” and its delicious diversity? foods.edu.vn unveils a treasure trove of culinary delights, from appetizers to main courses, showcasing the incredible variety of foods that begin with the letter ‘A’. Prepare your palate for a global gastronomic adventure, exploring familiar favorites and exciting new discoveries. This comprehensive guide offers something for every food lover, inspiring you to explore the world of “A” foods.
1. Apple Pie
What makes apple pie such an iconic dessert?
Apple pie is an iconic American dessert revered as a symbol of comfort and tradition. According to the American Pie Council, apple pie is the most popular pie in the United States, with approximately 69% of Americans preferring it. Deeply rooted in culinary traditions, it’s often associated with home-cooked meals, family gatherings, and holidays. Apple pie is often considered an emblem of Americana. Its versatility allows for easy adaptation to personal preferences.
2. Avocado
Why is avocado considered a trendy and versatile fruit?
Avocado is a trendy fruit celebrated for its creamy texture and versatility. According to a report by the Hass Avocado Board, avocado consumption in the U.S. has increased significantly, reaching over 8 pounds per capita annually. Whether it’s creamy guacamole, avocado toast, smoothies, or desserts like avocado chocolate mousse, this fruit adds flavor and nutrition to any meal.
3. Ahi Tuna
What makes Ahi tuna a popular choice for seafood lovers?
Ahi Tuna is a popular choice for seafood lovers, particularly those who enjoy sushi. It’s a Hawaiian creation prized for its nutritious value and rich flavor. Ahi tuna is typically marinated in soy sauce, sesame oil, and rice vinegar, then cubed and served over rice with toppings like avocado, cucumber, and edamame, as noted by the Hawaii Seafood Council.
4. Arancini
What is Arancini and why is it gaining popularity?
Arancini is a savory Italian snack made from leftover risotto, formed into balls, stuffed with cheese or meat, coated in breadcrumbs, and fried until crispy. According to The Oxford Companion to Food, arancini are often served as an appetizer or street food in Italy. Their popularity is growing worldwide due to their delightful combination of textures and flavors.
5. Arugula
How is Arugula used in Mediterranean cuisine?
Arugula, a member of the mustard family, is often enjoyed in salads and sandwiches and is common in Mediterranean cuisine. Rich in vitamins and minerals, with a slightly peppery flavor, arugula adds a zesty kick to any dish. Research from the University of California, Davis, highlights arugula as a good source of vitamins A and K, as well as folate and calcium.
6. Al Pastor Tacos
What makes Al Pastor Tacos unique?
Al Pastor Tacos, originating in Central Mexico, are made with thinly sliced pork marinated in spices and chilies, then slow-cooked on a vertical spit called a trompo. Pineapple is added to the top, giving the meat a sweet and tangy flavor. They are served on small corn tortillas with onions, cilantro, and a squeeze of lime. The trompo cooking method is similar to shawarma or gyro, highlighting the cultural fusion in this dish.
7. Amaretto
How is Amaretto used in drinks and baking?
Amaretto is a liqueur with a nutty flavor and hints of vanilla and caramel, made by soaking apricot pits or almonds in alcohol before adding sugar and flavorings. It can be enjoyed on its own or in combination with coffee, as an amaretto coffee or an amaretto latte. Famous cocktails include Amaretto Sour and the Godfather. In baking, it spices up cakes, cookies, and other treats, as noted in The Joy of Baking.
8. Anadama Bread
What is the origin of Anadama Bread?
Anadama Bread is a loaf from New England, especially around Cape Ann, appreciated for its local history. One folk tale speaks of a fisherman tired of his corn meal and molasses porridge, so he added flour, yeast and baked this new mixture, resulting in an Anadama bread. It is often served toasted with butter or used as the base for sandwiches, and has a slightly yellowish color and sweet aftertaste.
9. Abalone
Why is Abalone considered a seafood delicacy?
Abalone is a seafood delicacy renowned for its tender flesh and rich flavor. The meat of the abalone is often used in a variety of dishes, including sushi, ceviche, and stir-fry. The abalone texture is similar to that of a scallop or lobster, with a slightly sweet and nutty taste. Another distinctive feature is their shell, made up of a series of layers of calcium carbonate, giving it an iridescent and colorful appearance. According to the Monterey Abalone Company, abalone is prized for its unique flavor and texture, making it a sought-after ingredient in gourmet cuisine.
10. Acqua Pazza (Crazy Water)
What is Acqua Pazza and how did it originate?
Acqua Pazza, meaning “crazy water,” is an old recipe used by fishermen for a simple and light meal. Fresh fish fillets, such as red snapper or sea bass, are cooked in a flavorful broth made with tomatoes, garlic, olive oil, and white wine. The fish is simmered in the broth until fully cooked and the flavors have melded together. Crusty bread is served alongside to soak up the broth. Like all good fisherman recipes, seawater was initially used, though restaurants nowadays prefer tap.
11. Acai & Acai Bowl
Why is the Acai bowl marketed as a superfood?
Acai is a fruit from Brazil. Acai bowls are made by blending frozen Acai berries with other fruits and a liquid to create a thick smoothie. Toppings such as granola, sliced fruit, nuts, coconut flakes, and honey can be added. According to a study in the Journal of Agricultural and Food Chemistry, Acai berries are rich in antioxidants, which contributes to their superfood status.
12. Amish Chicken Pot Pie
What are the key ingredients in Amish Chicken Pot Pie?
Amish Chicken Pot Pie, hailing from Pennsylvania Dutch cuisine, is a savory stew-like dish topped with a layer of dough and baked until golden brown and crispy. First, chicken is simmered in a broth with vegetables such as carrots, celery, and onions, along with herbs and spices such as thyme and bay leaves. The stew is then thickened with a roux made from flour and butter, and topped with a layer of rolled-out dough.
13. Acorn Squash Soup
What flavors make Acorn Squash Soup a perfect fall comfort food?
Acorn Squash Soup is the perfect fall comfort food. It has sweet, nutty flavors from the squash that combine with warming spices like cinnamon, nutmeg and cloves, making this soup taste like all things cozy and autumnal. Cream or coconut milk is used to finish it off and add some creaminess. Throw in some croutons for another level in texture.
14. Almonds & Almond Croissants
What makes almond croissants a special breakfast item?
Almond croissants combine flaky, buttery pastry with the rich, nutty flavor of the almond filling. Sliced almonds on top provide a delicious contrast to the light and airy interior. According to a survey by the Specialty Food Association, almond-based pastries are increasingly popular due to their flavor and versatility.
15. Asparagus
What are the different types of Asparagus and how do they differ?
Asparagus, with its buttery texture, sweet, earthy flavor and slightly bitter undertones, is a versatile and delicious vegetable commonly used in salads, soups, pasta dishes, and as a side dish. There are two types of asparagus: green and white. White asparagus is grown underground and since it’s never exposed to sunlight, it doesn’t develop chlorophyll (i.e. the greenish substance). It’s prized as a spring-time delicacy in Europe and its taste is milder and a bit sweeter than green asparagus.
16. Albacore Tuna
How does Albacore Tuna compare to other tuna varieties?
Albacore tuna is mild and delicate in flavor with tender, firm texture, often compared to chicken in terms of its versatility and ability to absorb aromas. There are many ways of cooking it – grilled, seared like a steak, marinated in sauces, though it’s more often than not used as an ingredient in sushi and sashimi. Simply sliced thinly and served raw, with soy sauce and wasabi for dipping will make for an incredible dining experience.
17. Anchovies
What unique flavor do Anchovies bring to dishes?
Anchovies, saltwater fish, are commonly used as a flavoring ingredient in Mediterranean and Latin American cuisine. What makes anchovies special is their strong, umami flavor, which adds depth and richness to a wide range of dishes. From sauces, dressings, marinades to stews, soups, and fish stocks, anchovies will bring a lot of complexity. The Journal of Food Science notes that anchovies are rich in glutamic acid, which contributes to their umami flavor.
18. American Cheese
Why is American Cheese so popular in the U.S.A.?
American Cheese, despite criticism for not being a real cheese, remains a beloved and iconic part of American cuisine due to its convenience and versatility. It has a mild, creamy flavor and a smooth, uniform texture that makes it ideal for melting. You will find it often used in sandwiches, burgers, and hot dishes throughout the U.S.A.
19. Aligot
What is Aligot and where does it originate?
Aligot, a traditional dish from the Auvergne region of France, is made from mashed potatoes, cheese, butter, and cream. It typically uses Tomme de Laguiole or Cantal, both of which are semi-hard, cow’s milk cheeses with a nutty and slightly tangy flavor. This stretchy tasty concoction is often served as a side dish to accompany roasted meats, sausages or grilled vegetables.
20. Almond Milk
What are the nutritional benefits of Almond Milk?
Almond milk is a dairy-free milk alternative made from ground almonds and water, often used as a substitute for cow’s milk. Overall, it’s lower in calories, provides plenty of Vitamin E and contains many other nutrients such as calcium and vitamin D. In terms of taste, it has a slightly nutty flavor with a creamy texture. Add some to your cereal, coffee, smoothies or even baked recipes. It can even be easily blended at home in case you want a fresh drink.
21. Antipasto
What is included in a traditional Italian Antipasto?
Antipasto is a traditional Italian appetizer that typically consists of a selection of cured meats, cheeses, olives, marinated vegetables, and other small bites. What makes antipasto special is the variety it offers in terms of flavors, textures, and ingredients. These platters vary greatly depending on the region of Italy and the preferences of the chef or host. The best thing is you can have it any time of day or with any occasion.
22. Agave
Why is Agave favored as an alternative to sugar?
Agave is a plant native to Mexico, best known for its use in the production of tequila and other alcoholic beverages. However, agave is also known as a natural sweetener that is extracted from its sap (agave syrup). Increasingly favored as an alternative to sugar, it boasts a lower glycemic index and can replace honey in vegan diets.
23. Asado
How is Asado prepared in Argentina and Uruguay?
Asado is a style of barbecue that originated in Argentina and Uruguay, now appreciated over much of South America. It involves large cuts, such as ribs, steaks, or whole animals like a lamb or pig, seasoned simply with salt and maybe some herbs or spices. The meat is then cooked slowly over a low heat, with the goal of achieving a crispy, caramelized exterior and a tender, juicy interior.
24. Abgoosht
What are the main ingredients in Abgoosht?
Abgoosht, also known as dizi, is a common comfort food in Iran often eaten on weekends or special occasions with family and friends. It is made with lamb or beef, beans, tomatoes, onions, and a variety of spices and is typically served with bread and a side of yogurt. First cooked in a pot or pressure cooker until the meat is tender and falling apart, the liquid is then separated, while the solids are mashed together with a potato masher or pestle to create a thick, hearty stew.
25. Arnold Palmer
What is an Arnold Palmer drink?
Arnold Palmer, named after the famous American professional golfer Arnold Palmer, is a refreshing drink made by combining iced tea and lemonade in equal parts. The origins are unclear, but it is believed that Palmer himself first ordered the drink at a restaurant and then began requesting it at other locations while on the golf circuit. Black tea is brewed and then chilled, along with sugar or other sweeteners, then lemonade is added.
26. Adobo Chicken
What is the Filipino Adobo seasoning made of?
Adobo Chicken uses Adobo, a popular seasoning and marinade in Filipino cuisine made by combining vinegar, soy sauce, garlic, and other spices. It is used to flavor meat, poultry, seafood, and vegetables, and is a staple in many Filipino households. Left to marinate for hours over night, then sautéed until brown, it’s often served over rice and garnished with sliced green onions or chopped cilantro.
27. Anise
How is Anise used in Mediterranean dishes?
Anise is an aromatic spice and herb known for its distinct licorice-like flavor and fragrance. It’s a common ingredient in many Mediterranean savory and sweet dishes from soups to cookies. According to The Spice Companion, anise seeds are used to flavor pastries, candies, and beverages.
28. Adzuki Beans
What are the nutritional benefits of Adzuki Beans?
Adzuki Beans are small, red beans commonly used in Asian cuisine. They are a good source of protein, fiber, and essential nutrients, and have low fats and calories. Adzuki beans can be used in sweet dishes such as red bean paste and even ice cream, or in savory dishes like stews and salads.
29. American Chop Suey
What are the main components of American Chop Suey?
American Chop Suey is a classic New England dish made with elbow macaroni, ground beef, tomato sauce, onions, peppers (though other vegetables can be used too). The ingredients are cooked together until the flavors meld and the macaroni is tender.
30. Amanatsu
How is Amanatsu typically consumed in Japan?
Amanatsu is a unique and flavorful Japanese fruit that can add a refreshing and tangy twist to a variety of dishes and drinks. While it’s generally consumed fresh, peeled and eaten out of hand, it can also be sliced and added to salads or used as a garnish for seafood dishes.
31. Adai
What makes Adai a nutritious dish in South India?
Adai is a savory pancake or crepe popular in South Indian cuisine, particularly in Tamil Nadu and Kerala. Made from a batter of rice and lentils, then flavored with spices and herbs, it’s left to ferment for hours, gaining an improved aroma and texture. You will find it a nutritious and filling dish, high in protein, fiber, and complex carbohydrates.
32. Axoa
What is the key ingredient in Axoa?
Axoa is a traditional dish from the south of France or the Basque country. Made with veal, onions, peppers, and Espelette pepper, a type of mildly spicy chili pepper that is native to the region, you’ll definitely enjoy this hearty and delectable stew.
33. Agua Fresca
What are the common ingredients in Agua Fresca?
Agua Fresca, found throughout Latin American, is a fruit drink made by blending fresh fruit with water and sugar. The literal translation from Spanish is fresh water, and common ingredients include watermelon, cantaloupe, pineapple, mango, and strawberry. Lime juice, mint, or hibiscus flowers can be added to create a more complex and flavorful mixture.
34. Atole
When is Atole typically served in Mexico?
Atole is a hot beverage made from masa harina, water or milk, and sweeteners such as piloncillo or cinnamon found everywhere in Mexico. It is a comforting drink served during breakfast or as a dessert and is often flavored with vanilla, chocolate, or fruit puree.
35. Aglio e Olio Pasta
What are the basic ingredients for Aglio e Olio Pasta?
Among all the classic Italian pasta dishes, aglio e olio holds a special spot. It shines through its simplicity, requiring only 4 ingredients: spaghetti, garlic, olive oil, and red pepper flakes. Quick and easy to make, you will find it a wonderful option as a delicious and fulfilling meal for a weeknight dinner or when you’re short on time.
36. Arrowroot
What are the benefits of using Arrowroot starch or flour?
Arrowroot is gluten-free, grain-free, low on calories yet full of flavor. These delicate, crumbly cookies have a mild, slightly sweet taste and can be enjoyed as a snack or used in desserts; for example, crushed for pie crusts, topped on desserts, or dipped in chocolate. With tea or coffee, they go particularly well.
37. Aubergines
How are Aubergines prepared and used in various cuisines?
Aubergines or eggplants, have a unique deep purple color and glossy, smooth skin. They can be prepared in a variety of ways, including roasting, grilling, frying, or sautéing. As an ingredient, you will find them in moussakas, ratatouille, and baba ghanoush, as well as in curries, stews, and pasta dishes.
38. Aperol Spritz
What are the main ingredients in an Aperol Spritz?
Aperol Spritz is a cocktail that is typically served over ice and garnished with a slice of orange or a sprig of fresh mint. Refreshing and slightly bitter, it’s perfect for sipping on a hot summer day. Ingredients include: Aperol (an Italian liqueur made from bitter orange, gentian, rhubarb, and other herbs and spices), Prosecco, and soda water.
39. Agnello alla Cacciatora
What region of Italy does Agnello alla Cacciatora originate from?
Agnello alla Cacciatora is a rustic dish that showcases the bold flavors of Tuscany. A lamb shoulder or shanks are browned in olive oil, then simmered in a tomato-based sauce with garlic, onions, and herbs such as rosemary and thyme. The stew is finished with a splash of red wine and served with crusty bread or pasta.
40. Amygdalopita
During what occasions is Amygdalopita served in Greece?
Amygdalopita is a traditional Greek dessert made with ground almonds, flour, sugar, eggs, and butter or oil, and is flavored with lemon zest, vanilla, and sometimes brandy. Most Greek special occasions, particularly weddings and holidays, feature this awesome cake.
41. Ashure
What are the ingredients and cultural significance of Ashure?
Ashure, also known as Noah’s Pudding, is a traditional dessert popular in many countries in the Middle East and South East Europe. This sweet porridge or pudding is made from a combination of grains, fruits, nuts, and sweeteners. Depending on the region and the family recipe, it can include beans, chickpeas and fruits like figs, apricots, and raisins. During the Muslim month of Muharram, which is a time of mourning and remembrance, ashure will be offered to the poor, and also family and friends.
42. Asida
In which countries is Asida a popular dish?
Asida is familiar in many North African and Middle Eastern countries, particularly in Sudan, Egypt, Libya, and Yemen. It’s essentially a mixture of cooked flour and water, which is then flavored with sugar, honey, or dates. Other spices such as cinnamon or cardamom can be added along with chopped nuts or dried fruit for texture.
43. Americano
What are the components of an Americano cocktail?
The Americano cocktail consists of equal parts Campari, sweet vermouth, and soda water. It is believed to have originated in Italy during World War II when American soldiers stationed in the country would dilute their drinks with soda water to make them more palatable. This classic cocktail is served over ice in a highball glass, with a slice of orange or lemon as a garnish.
44. Angus Beef
What qualities make Angus Beef a premium product?
Angus Beef is a premium beef product that is respected for its tenderness, marbling, and rich flavor. It is a favored choice for high-end restaurants, specialty meat markets, and health-conscious consumers who are looking for a high-quality beef product. According to the American Angus Association, Angus beef is known for its consistent quality and flavor.
45. Amuse-bouche
What is the purpose of serving an Amuse-bouche before a meal?
Amuse-bouche refers to a small, bite-sized appetizer served before a meal. The term literally translates as “something to amuse the mouth”, and is an opportunity for chefs to surprise and delight the dinners with innovative techniques and unexpected flavor combinations.
46. Apam Balik
What are the traditional fillings for Apam Balik?
Apam Balik, or “turnover pancake”, is a traditional Malaysian pancake made mainly from rice flour, coconut milk, and palm sugar. Either fried in a pan or special round mold, the aim is to get the batter crispy at the edges but remain runny at the center. Fillings traditionally include crushed peanuts or coconut jam, though chocolate and cheese can also be available.
47. Andagi
What is the origin of Andagi?
Andagi is a type of donut that is crispy on the outside, while soft and fluffy on the inside, made with flour, sugar, eggs, and baking powder. For a group of islands located in the southern part of Japan, andagi are a tasty treat. The story goes that during World War II when American soldiers were stationed in Okinawa, they would make a type of fried donut using the ingredients that were available to them. It has since become a beloved snack.
48. Ale
How does Ale differ from Lager in terms of brewing process?
Ale is a type of beer that is brewed using a warm fermentation process, which allows for the use of a wider range of yeast strains compared to lager beer. The yeast used in ale fermentation typically ferments at the top of the beer, which gives it a distinctive fruity or floral aroma and flavor.
49. Angel food cake
What are the characteristics of Angel food cake?
Angel cake is light, fluffy, and airy, the angel cake is an excellent dessert, at times featured on special occasions such as birthdays, weddings, and holidays. It’s also a low-fat alternative to other types of cake and can be topped with all kinds of delights. Chocolate, whipped cream, fruits, the sky is the limit.
50. Aguachile
What is the main ingredient in Aguachile?
Aguachile is normally made from raw shrimp that has been marinated in a mixture of lime juice, chili peppers, onions, and cilantro. In fact, the name aguachile translates as chili water, which refers to the spicy lime juice marinade that the shrimp is soaked in.
51. Armagnac
How does Armagnac compare to Cognac?
Armagnac is a product obtained from distilled wine that is aged in oak barrels for a minimum of two years, resulting in a rich and complex flavor profile with notes of dried fruit, vanilla, spice, and oak. Brandy enthusiasts will surely recognize the name. It’s recommended as an after-dinner drink and often compared to Cognac, although it is considered to be more rustic and earthy.
52. Ash Cake
How is Ash Cake traditionally cooked?
Not actually a cake, this is a type of flatbread cooked over a hot surface, such as heated sand, stones or iron skillet, then covered with ash. Various cultures around the world have been making ash cakes for centuries.
53. American-style Pancakes
How do American-style Pancakes differ from French crepes?
American flapjacks are typically served for breakfast with butter and maple syrup. Fluffy and sweet, By adding baking powder to the mix the pancakes rise and become light and airy (as opposed to French crepes, for example).
54. Alabama White Sauce
What is Alabama White Sauce typically served with?
Alabama white sauce is particularly well-suited for use with grilled or smoked chicken, as its tangy kick and creamy texture help to balance out the smoky, charred flavor of the meat. This thin and runny sauce is typically made using mayonnaise, vinegar, lemon juice, horseradish, mustard, salt, black pepper, and cayenne pepper.
55. Applewood Smoked Bacon
How does smoking Bacon over Applewood chips enhance its flavor?
Bacon is pretty awesome on its own, but having it smoked over applewood chips just makes it even better! It gains a sweet and mildly fruity smoke taste that does not overpower the natural flavor of the meat.
56. Anmitsu
What are the main components of the Japanese dessert, Anmitsu?
Anmitsu is a traditional Japanese dessert that consists of small cubes of agar jelly served with sweet syrup, fruits, and adzuki bean paste. It’s refreshing and light, particularly great during the summer months.
57. Apple Cider
During which season is Apple Cider commonly consumed in the United States?
In the United States, apple cider is a common fall tradition. A sweet, non-alcoholic beverage made from freshly pressed apples, often served warm and spiced with cinnamon or cloves.
58. Alfajores
What is the traditional filling for Alfajores?
What’s better than one cookie? Two crumbly cookies that are sandwiched together with a sweet filling, such as dulce de leche. The cookies themselves are buttery and delicate, flavored with vanilla and lemon zest. Traditionally, the filling is dulce de leche, which is a thick, creamy caramel sauce made from sweetened condensed milk.
59. Artichoke
What part of the Artichoke is most prized for its flavor?
Artichokes are vegetables prized for their edible flower buds and their hearts, which is the base of the flower. They are known for their unique, slightly nutty and earthy flavor, as well as their tender, meaty texture when cooked properly.
60. Aloo Gobi
What spices are commonly used in Aloo Gobi?
Potatoes (aloo) and cauliflower (gobi) are cooked with a blend of spices and herbs to create a delicious vegetarian meal. It follows traditional Indian cuisine, using bold and colorful seasoning such as cumin, coriander, turmeric, and chili powder.
61. Arborio Rice
What dish is Arborio Rice essential for making?
Arborio Rice is a versatile and delicious ingredient that is essential in many Italian dishes, particularly risotto. With its short, plump grains that are high in starch content, you are guaranteed a creamy texture. This makes it ideal for dishes that require a velvety consistency, such as risottos.
62. Alloco
What type of sauce is Alloco served with in West Africa?
If you’re travelling anywhere in West Africa, give this yummy snack a try. It’s made with fried plantains that are served with a spicy tomato and onion sauce that’s super tasty.
63. Avgolemono Soup & Sauce
What are the key ingredients in Avgolemono Soup?
Avgolemono is a pretty simple soup, except it has a twist of lemon. This traditional Greek recipe is made with chicken broth, eggs, and lemon juice. It’s often served as a starter or a main course, commonly enjoyed with crusty bread or pita bread.
64. Arroz con Huevos
What is Arroz con Huevos typically served for in South America?
Arroz con Huevos, also known as rice and eggs, this is a classic South American dish served for breakfast or brunch. The rice is cooked with onion, garlic, and tomato until it is tender and fluffy. It’s then topped with a fried egg or two.
65. Albondigas
What type of meat is typically used in Albondigas?
Basically these are just fancy meatballs that hail from Spanish and Latin American cuisine. They’re usually made with a mix of ground beef, pork, or veal, along with some herbs, spices, and breadcrumbs to hold everything together.
66. Apaki
From which region of Greece does Apaki originate?
Apaki is an extremely tasty dish from Crete, Greece! It’s all about marinated, smoked, and dried pork that’s bursting with flavour.
67. Asopao
With which country is Asopao most closely associated?
When you think of Puerto Rico, you probably imagine stunning beaches and crystal clear waters, but their cuisine is also extraordinary. Asopao is similar to a thicker soup or stew.
68. Arroz con Pollo
What makes Arroz con Pollo a great one-pot meal?
A great one-pot meal consisting of rice, chicken, and vegetables that are cooked together with spices and herbs. This is a classic in South America and can be made to suit any taste and preference.
69. Ade
What is the basic composition of an Ade drink?
Ade is a term used to describe a variety of fruit-based drinks that are popular in many parts of the world. The term ade comes from the French word for lemonade, but it can refer to any drink made with fruit juice, sugar, and water.
70. Asiago
What flavor is Asiago cheese known for?
What sets Asiago cheese apart is its distinct nutty and buttery flavor. Italy is known for producing a wide variety of amazing cheeses, each with its own unique flavor and texture. It has been produced in the Asiago plateau region of northern Italy for centuries, and its production methods have been passed down from generation to generation.
71. Afinată
From which country does Afinată liqueur originate?
A traditional liqueur from Romania that captures the essence of wild blueberries in a sweet and fruity drink.
72. Albă ca Zăpada (Snow White Cake)
What is the literal English translation of Albă ca Zăpada?
Layers of soft sponge cake filled with a sweet and creamy mixture, delicious and decadent. A traditional dessert in Romania, especially during the holiday season, Alba ca Zăpada (Snow White) is actually pretty easy to make.
73. Amandine
With which country is Amandine most closely associated?
This is a traditional layered Romanian chocolate cake that is simply amazing.
74. Acarajé
What are the main ingredients in Acarajé?
Acarajé is a savory fritter made from black-eyed peas seasoned with spices and onions, then deep-fried until crispy and golden brown.
75. Ambrosia
In which region of the United States is Ambrosia most popular?
Not quite the food of ancient Greek gods, but possibly something as equally tasty. In the southern United States, ambrosia refers to a refreshing fruit salad often made with oranges, pineapple, and coconut.
76. Asam Laksa
What are the key flavor components of Asam Laksa?
If you’re a fan of noodles, you’ll love asam laksa. This delectable noodle soup that hails from Malaysia is known for its tangy and spicy flavor.
77. Agnolotti
How does Agnolotti differ from Ravioli in shape?
Similar to ravioli, agnolotti is a type of stuffed pasta, though it has a distinct shape. It’s typically filled with a mixture of meats, vegetables, and cheeses, and then boiled until perfectly tender.
78. Aioli
What are the two main ingredients in Aioli?
Looking for a versatile sauce that’s creamy and bold in garlic flavor? Aioli is just that. The name aioli comes from the Provençal words ail (garlic) and òli (oil), which are the two main ingredients.
79. Aspic
What is Aspic made from?
It’s essentially a type of savory jelly made from meat or fish stock that has been thickened with gelatin.
80. Anjou Wine
What are the primary grapes used in Anjou Wine production?
A specialty of the Anjou region of the Loire Valley, Anjou wines are known for their diversity, ranging from red, white, and rosé varieties. Chenin Blanc, Cabernet Franc, and Gamay grapes are used in the production, which have been described as food-friendly due to their versatility.
81. Andouille Sausage
With which cuisine is Andouille Sausage most commonly associated today?
Even though it originated in France, Andouille sausage is now more commonly associated with the cuisine of Louisiana in the United States.
82. Amontillado
What flavors are imparted to Amontillado during its aging process?
This fortified wine comes from Spain’s Jerez region and is notable for its taste and aging process. This process imparts unique flavors of nuts, dried fruits, caramel, and a touch of salinity.
83. Ayam Goring
Which countries claim Ayam Goring as their own?
This is Malay and Indonesian fried chicken. It is a flavorful and aromatic dish loved for its crispy skin and tender meat.
84. Aquafaba
What is Aquafaba and how is it used as an egg alternative?
Aquafaba is basically the liquid that is leftover after cooking legumes such as chickpeas or beans. It’s a relatively new ingredient which has gained popularity in recent years as a vegan alternative to eggs.
85. Amok Trey
What key spices are used in the Cambodian dish Amok Trey?
This is a traditional Cambodian dish made by steaming fish in banana leaves with a blend of spices and coconut milk.
86. Ajvar
In what region is Ajvar commonly used as a condiment?
Throughout the Balkans, ajvar is used as a versatile condiment.
87. Arepa
Which countries claim Arepa as their own?
In many Latin American countries, particularly in Colombia and Venezuela, arepa is a traditional cornmeal cake.
88. Anzac Biscuits
With which countries is Anzac Biscuits most closely associated?
A traditional Australian and New Zealand sweet biscuit that is made from rolled oats, flour, sugar, butter, golden syrup, baking soda, and desiccated coconut.
89. Arayes
Which cuisine does Arayes represent?
For a taste of Middle Eastern cuisine, arayes is an awesome choice. It’s a grilled pita pocket stuffed with flavorful ground meat, herbs, and spices.
90. Aushak
What is the filling in Aushak dumplings?
There are many types of dumplings around the world, and aushak is an Afgan version filled with a mixture of leeks and scallions.
91. Asinan
In what country would you find Asinan regularly sold by street vendors?
If you’re ever in Indonesia and want to try out a pickled salad made from a variety of fruits and vegetables, ask for an asinan.
92. Adana Kebab
After which city is Adana Kebab named?
Named after the city of Adana in southern Turkey, this spicy kebab is beloved for its juicy texture and flavorful taste.
93. Adalu
Which country’s cuisine does Adalu belong to?
A traditional Nigerian dish that combines beans and corn to create a flavorful and nutritious meal.
94. Agneau de Pré-salé
What is unique about the grazing environment of Agneau de Pré-salé lambs?
Known as salt meadow lamb, this is a type of lamb that is raised in the salt marshes along the coast of France and other parts of Western Europe.
95. Açorda
In which region of Portugal is Açorda most common?
Rustic and comforting, açorda is a traditional Portuguese dish known for its flavorful bread soup or stew. It’s more common in Alentejo and Algarve, where it is often made with regional bread and local ingredients such as cilantro, garlic, and olive oil.
