What Food Is Cincinnati Ohio Known For? Cincinnati, Ohio, is celebrated for its unique and delicious culinary scene, blending traditional flavors with innovative twists. FOODS.EDU.VN is here to guide you through the city’s most iconic dishes, offering insights and delightful discoveries at every turn. Explore Cincinnati’s distinctive culinary landscape, from its famous chili to its handcrafted ice cream, and discover why this Midwestern gem is a food lover’s paradise. You’ll uncover local favorites, regional specialties, and must-try dishes, understanding the city’s rich food history and vibrant modern food scene.
1. What Makes Cincinnati Chili So Unique?
Cincinnati chili stands apart due to its Mediterranean-inspired flavors, featuring a blend of spices like cinnamon, cloves, and chocolate, served over spaghetti and topped with cheese, onions, or beans. This isn’t your typical chili con carne or Tex-Mex dish; it’s a thinner, soupy concoction with finely ground beef in a flavorful sauce. The unique preparation and serving style set it apart. What makes Cincinnati chili truly special? It’s the unexpected mix of spices that gives it a sweet and savory flavor profile unlike any other chili you’ve tasted.
1.1 What are the Signature Cincinnati Chili Styles?
The “Ways” of Cincinnati chili are:
- Two-Way: Chili served over spaghetti.
- Three-Way: Chili, spaghetti, and shredded cheddar cheese.
- Four-Way: Chili, spaghetti, cheese, and onions or beans.
- Five-Way: Chili, spaghetti, cheese, onions, and beans.
Each combination offers a different balance of flavors and textures, allowing diners to customize their chili experience.
1.2 Who are the Main Cincinnati Chili Competitors?
The two major Cincinnati chili chains are Skyline Chili and Gold Star Chili. Skyline is known for its slightly sweeter flavor, while Gold Star offers a more robust, spicier taste. Both have multiple locations throughout Cincinnati and the surrounding areas, each with loyal fans who swear by their favorite. According to a local Cincinnati Magazine poll, Skyline Chili edged out Gold Star Chili, though both remain incredibly popular.
1.3 What is the History Behind Cincinnati Chili?
Cincinnati chili was created in 1922 by Macedonian immigrants, the Kiradjieff brothers, who wanted to create a dish that appealed to American tastes while incorporating flavors from their heritage. They started serving it at their Empress Chili parlor, and it quickly gained popularity, becoming a staple in the city’s culinary scene. The original recipe was inspired by a Macedonian stew but adapted to suit local preferences.
1.4 What Makes Cincinnati Chili Different From Other Chilis?
Unlike traditional chili, Cincinnati chili is served over spaghetti and includes a unique blend of spices like cinnamon, allspice, and chocolate, giving it a sweet and savory flavor. It’s also much thinner in consistency than other chilis. The use of Mediterranean spices sets it apart. Cincinnati chili’s distinctive flavor profile, combining savory and sweet notes, is what distinguishes it from other chili varieties.
1.5 What are the Key Ingredients in Cincinnati Chili?
Key ingredients include ground beef, a blend of spices (cinnamon, cloves, allspice, and sometimes chocolate), tomato paste, beef broth, and Worcestershire sauce. The chili is typically served over spaghetti and topped with shredded cheddar cheese, onions, or beans. The spices are what give Cincinnati chili its signature flavor. The specific combination of spices and the way they are combined make this chili unique.
2. Why is Graeter’s Ice Cream a Cincinnati Staple?
Graeter’s Ice Cream has been a Cincinnati institution since 1870, famous for its French Pot process, which creates incredibly dense, creamy ice cream in small two-gallon batches. The large chocolate chunks are another signature feature. Graeter’s commitment to quality and tradition has made it a beloved local favorite. The French Pot process, dating back to 1870, ensures a smooth, rich texture.
2.1 What is the French Pot Process?
The French Pot process involves making ice cream in small, two-gallon batches in a special machine. This slow churning process creates a denser, creamier texture because less air is incorporated into the ice cream. Graeter’s is one of the few ice cream makers in the U.S. still using this method. This method is labor-intensive but results in a superior product.
2.2 How Does Graeter’s Make Their Chocolate Chips?
Graeter’s uses the French Pot process to create their signature chocolate chips. Melted chocolate is poured into the ice cream as it churns, creating large, irregular chocolate chunks rather than small chips. This results in a unique texture and a satisfying chocolate experience. The large chocolate chunks set Graeter’s apart.
2.3 How Many Graeter’s Locations are There?
There are almost two dozen Graeter’s stores in the Cincinnati tri-state area, and their ice cream is also available in major supermarkets. This widespread availability makes it easy for locals and visitors alike to enjoy Graeter’s. The company continues to expand its reach.
2.4 What are Some Popular Graeter’s Flavors?
Some of the most popular flavors include Black Raspberry Chocolate Chip, Mint Chocolate Chip, and Buckeye Blitz. These flavors showcase Graeter’s commitment to high-quality ingredients and unique flavor combinations. Seasonal flavors are also highly anticipated. According to Graeter’s website, Black Raspberry Chocolate Chip is their best-selling flavor.
2.5 What Makes Graeter’s Different From Other Ice Cream Brands?
Graeter’s stands out due to its use of the French Pot process, which creates a denser, creamier ice cream with large chocolate chunks. This traditional method, combined with high-quality ingredients, results in a superior ice cream experience. The brand’s heritage and commitment to quality also contribute to its unique appeal. The French Pot process is a key differentiator.
3. How Did LaRosa’s Pizza Become Cincinnati’s Number One Pizza?
LaRosa’s Pizza, founded in 1954, became Cincinnati’s number one pizza through its consistent quality, family-friendly atmosphere, and strong community ties. Buddy LaRosa’s commitment to using fresh ingredients and a classic recipe has made it a beloved local favorite. The brand’s long-standing presence and loyal customer base have solidified its position. Starting as a family pizzeria, LaRosa’s built a strong reputation.
3.1 What is the History of LaRosa’s Pizza?
Buddy LaRosa opened his first family pizzeria in 1954 on Cincinnati’s West Side. Despite initial skepticism, LaRosa’s quickly gained popularity. Over the years, LaRosa’s expanded to multiple locations, becoming a household name in Cincinnati. The company has remained family-owned and operated.
3.2 What Makes LaRosa’s Pizza Unique?
LaRosa’s Pizza is known for its slightly sweet sauce, generous toppings, and a unique blend of cheeses. The consistent quality and distinctive flavor profile have made it a local favorite for over six decades. The sauce is a key element of LaRosa’s signature taste.
3.3 How Many LaRosa’s Locations are There?
LaRosa’s has numerous locations throughout the Cincinnati area, making it easily accessible to residents and visitors. The widespread presence has helped solidify its position as the number one pizza in Cincinnati. The company continues to expand its reach.
3.4 What are Some Popular LaRosa’s Pizza Toppings?
Popular toppings include pepperoni, sausage, mushrooms, and green peppers. LaRosa’s offers a wide variety of toppings, allowing customers to customize their pizzas to their liking. The quality of the toppings is a key factor in the pizza’s overall appeal. Customers often rave about the freshness of the ingredients.
3.5 What is LaRosa’s Pizza Sauce Like?
LaRosa’s pizza sauce is known for its slightly sweet flavor, which is a key component of the pizza’s signature taste. The sauce is made from a secret family recipe that has been passed down through generations. Many customers describe the sauce as addictive. The sweetness of the sauce complements the other ingredients.
4. What is the Story Behind Montgomery Inn Barbecue Ribs?
Montgomery Inn Barbecue Ribs began in 1951 when the Gregory family took over a restaurant and started serving ribs full-time. Ted Gregory, dubbed “The Ribs King,” created a legendary barbecue experience. The secret to their success is Matula’s still-secret family sauce recipe from 1959. The restaurant’s rich history and famous clientele have added to its appeal. Montgomery Inn has become a Cincinnati institution.
4.1 Who Founded Montgomery Inn?
Ted and Matula Gregory founded Montgomery Inn in 1951. Their dedication to quality and hospitality turned a small restaurant into a world-renowned barbecue destination. The family’s commitment to their craft has been a key factor in their success. The Gregory family’s vision and hard work have made Montgomery Inn a success.
4.2 What Makes Montgomery Inn’s Barbecue Sauce Special?
Montgomery Inn’s barbecue sauce is special because it’s based on a secret family recipe from 1959, created by Matula Gregory. The sauce is known for its unique blend of sweet, tangy, and smoky flavors. The sauce remains a closely guarded secret. Many have tried to replicate the sauce, but none have succeeded.
4.3 What Famous People Have Eaten at Montgomery Inn?
Montgomery Inn has attracted numerous famous customers, including Bob Hope, Gerald Ford, Ronald Reagan, George H.W. Bush, Bill Clinton, and George W. Bush. Several Cincinnati Reds legendary baseball stars, actors, and entertainers from all over the world have also dined there. The restaurant’s popularity with celebrities has added to its prestige. The walls of Montgomery Inn are adorned with photos of famous patrons.
4.4 Where are Montgomery Inn Locations?
Montgomery Inn has several locations, including The Boathouse on the Ohio River, the original store on Montgomery Road, and a location in Ft. Thomas, KY. The Boathouse offers stunning views of the river. The original location maintains its classic charm.
4.5 Can You Order Montgomery Inn Ribs Online?
Yes, you can order Montgomery Inn ribs online through cincyfavorites.com. This allows people outside of Cincinnati to enjoy their famous barbecue. Online ordering has expanded their reach. The ribs are carefully packaged to ensure they arrive in perfect condition.
5. What is Izzy’s World Famous Reuben Known For?
Izzy’s World Famous Reuben is known for its generous portions of corned beef, sauerkraut, special dressing, and melted Swiss cheese, served with a bowl of all-you-can-eat locally made dill pickle slices. The high-quality ingredients and traditional preparation have made it a beloved deli staple. Izzy’s commitment to quality is evident in every bite. The Reuben is a customer favorite.
5.1 What is the History of Izzy’s Deli?
Izzy Kadetz and his wife Rose opened the first kosher-style delicatessen West of the Alleghenies in Cincinnati in 1901. Izzy’s has been consistently ranked as the “best deli in Cincinnati.” The deli has a long and rich history. The deli’s traditional recipes have been passed down through generations.
5.2 What Makes Izzy’s Reuben Special?
Izzy’s Reuben is special because it features high-quality corned beef, tangy sauerkraut, a unique special dressing, and melted imported Swiss cheese. The sandwich is piled high and served with a generous portion of dill pickles. The combination of flavors and textures makes it a standout. Customers rave about the quality of the corned beef.
5.3 What is Izzy’s Special Dressing?
Izzy’s special dressing is a creamy, tangy sauce that complements the corned beef and sauerkraut in the Reuben. The exact recipe is a closely guarded secret, but it adds a unique flavor to the sandwich. The dressing is a key component of the Reuben’s signature taste. Many customers try to guess the ingredients.
5.4 What Else is Izzy’s Known For?
In addition to the Reuben, Izzy’s is known for its potato pancakes and other deli classics. The deli offers a wide variety of sandwiches, soups, and sides. Izzy’s potato pancakes are a popular side dish. The deli’s commitment to quality extends to all of its menu items.
5.5 Where Can You Find Izzy’s Deli?
Izzy’s has several locations in the Cincinnati area, making it easy for locals and visitors to enjoy their famous Reubens and other deli favorites. The deli’s presence in multiple locations has helped solidify its reputation. Each location maintains the same high standards of quality.
6. What Exactly is Glier’s Goetta?
Glier’s Goetta is a Cincinnati staple, a mixture of pork, beef, steel-cut oats, and seasonings shaped into a roll or brick and fried up in a pan. It’s an old German recipe brought to Cincinnati in the 1800s by German immigrants. Goetta was a way for poor families to stretch a few scraps of meat. The dish reflects Cincinnati’s German heritage. Goetta is a versatile breakfast item.
6.1 What are the Main Ingredients in Goetta?
The main ingredients in goetta are pork, beef, steel-cut oats, and a blend of seasonings. The oats give it a unique texture and help bind the mixture together. The seasonings vary, but typically include onions, bay leaves, and black pepper. The quality of the ingredients is essential.
6.2 How is Goetta Typically Prepared?
Goetta is typically prepared by shaping the mixture into a roll or brick and then slicing and frying it in a pan until it’s crispy on the outside and tender on the inside. It’s often served as a breakfast item alongside eggs and toast. The frying process is crucial for achieving the right texture. Many people enjoy goetta with a drizzle of maple syrup.
6.3 What is the History of Goetta in Cincinnati?
Goetta was brought to Cincinnati by German immigrants in the 1800s. It was a way for poor families to stretch a small amount of meat by combining it with oats and seasonings. Goetta has since become a beloved local food. The dish reflects Cincinnati’s German heritage.
6.4 How Did Glier’s Become Synonymous with Goetta?
In 1946, Robert Glier returned home from World War II and bought a small store with a sausage kitchen and a smokehouse. He began producing goetta, and his brand quickly became synonymous with the dish in Cincinnati. Glier’s has played a significant role in popularizing goetta. The company’s commitment to quality has helped solidify its reputation.
6.5 Where Can You Buy Glier’s Goetta?
Glier’s Goetta is widely available in supermarkets throughout the Cincinnati area. It can also be found at local festivals and events. The widespread availability makes it easy for people to enjoy goetta. Glier’s is a staple in many Cincinnati households.
7. What Other Foods Should You Try in Cincinnati?
Beyond the iconic dishes, Cincinnati boasts a vibrant food scene. Don’t miss out on:
- Cheese Coney: A hot dog topped with Cincinnati chili, mustard, and onions.
- Three-Way Dip: Cincinnati chili served with tortilla chips, cheese, and sour cream.
- Cincinnati-Style Pizza: Pizza with a thin, crispy crust and a slightly sweet sauce.
- Local Craft Beer: Cincinnati has a thriving craft beer scene.
- German Food: Reflecting the city’s German heritage, try dishes like sauerbraten and schnitzel.
Cincinnati’s culinary diversity is worth exploring. Each dish tells a story of the city’s cultural influences.
8. What is the Best Way to Explore Cincinnati’s Food Scene?
A food tour is an excellent way to explore Cincinnati’s food scene. Riverside Food Tours offers guided tours to unique, locally-owned restaurants. These tours include food samples, alcohol tastings, and insights into local history and architecture. A food tour provides a comprehensive culinary experience. You’ll discover hidden gems and local favorites.
8.1 What Can You Expect on a Riverside Food Tour?
On a Riverside Food Tour, you can expect to visit five unique, locally-owned restaurants. You’ll sample a wide variety of foods, enjoy alcohol tastings, and learn about local history and architecture. The tours are led by professional guides who provide insider knowledge. A food tour offers a VIP experience.
8.2 How Many Different Tours Does Riverside Food Tours Offer?
Riverside Food Tours offers four distinct tours five days a week. Each tour focuses on a different neighborhood or culinary theme. This variety allows you to choose a tour that aligns with your interests. The tours are designed to showcase Cincinnati’s diverse food scene.
8.3 How Do You Book a Riverside Food Tour?
You can book a Riverside Food Tour by visiting their website at https://www.riversidefoodtours.com/calendar/. The website provides information about tour schedules, pricing, and booking options. Booking in advance is recommended.
8.4 What are the Benefits of Taking a Food Tour?
Taking a food tour allows you to sample a variety of dishes, discover hidden gems, and learn about local history and culture. It’s a great way to get acquainted with a city’s culinary scene. Food tours offer a comprehensive and immersive experience.
8.5 What Makes Riverside Food Tours Unique?
Riverside Food Tours is unique because it focuses on locally-owned restaurants and provides insights into Cincinnati’s history and architecture. The tours are led by knowledgeable guides who create a VIP experience. The company is committed to showcasing the best of Cincinnati’s food scene. The tours offer a personal and engaging experience.
9. What Role Does Cincinnati’s German Heritage Play in its Food Scene?
Cincinnati’s German heritage significantly influences its food scene, with dishes like goetta, bratwurst, and sauerkraut playing prominent roles. Many local restaurants and festivals celebrate this heritage, offering traditional German fare. The city’s German roots are evident in its culinary landscape. Over-the-Rhine, a historic neighborhood, showcases German architecture and food.
9.1 How Did German Immigrants Influence Cincinnati’s Cuisine?
German immigrants brought their culinary traditions to Cincinnati in the 1800s, introducing dishes like goetta, bratwurst, and sauerkraut. They also established breweries and bakeries, contributing to the city’s vibrant food culture. Their influence is still felt today. Cincinnati’s German heritage is a source of pride.
9.2 What are Some Traditional German Dishes Found in Cincinnati?
Traditional German dishes found in Cincinnati include goetta, bratwurst, sauerkraut, sauerbraten, and schnitzel. These dishes are often served at local restaurants and festivals, celebrating the city’s German heritage. Many restaurants offer a modern take on these classics. The dishes are hearty and flavorful.
9.3 How Does Cincinnati Celebrate its German Heritage Through Food?
Cincinnati celebrates its German heritage through food festivals like Oktoberfest Zinzinnati, which features German cuisine, beer, and music. Local restaurants also offer traditional German dishes throughout the year. These celebrations help preserve and promote German culture. Oktoberfest Zinzinnati is one of the largest Oktoberfest celebrations in the U.S.
9.4 What are Some German Restaurants in Cincinnati?
Some popular German restaurants in Cincinnati include Mecklenburg Gardens, Hofbrauhaus Newport, and Wunderbar. These restaurants offer a variety of traditional German dishes and beers. Each restaurant has its own unique atmosphere and menu. The restaurants are a popular destination for locals and tourists.
9.5 How Can You Experience Cincinnati’s German Food Scene?
You can experience Cincinnati’s German food scene by visiting local German restaurants, attending festivals like Oktoberfest Zinzinnati, and trying dishes like goetta and bratwurst. Exploring the Over-the-Rhine neighborhood is also a great way to immerse yourself in German culture. The city offers numerous opportunities to explore its German roots. Each experience provides a unique perspective on Cincinnati’s heritage.
10. How Has Cincinnati’s Food Scene Evolved Over the Years?
Cincinnati’s food scene has evolved from traditional German and Midwestern fare to a diverse culinary landscape that includes modern American, international, and farm-to-table cuisine. The city’s food scene reflects its growing diversity and sophistication. Local chefs are embracing innovation. Cincinnati is becoming a foodie destination.
10.1 What Were Cincinnati’s Early Culinary Influences?
Cincinnati’s early culinary influences were primarily German and Midwestern, with dishes like goetta, chili, and hearty comfort food dominating the scene. These influences reflect the city’s early immigrant populations and agricultural roots. The city’s early food scene was simple and hearty. These early influences laid the foundation for Cincinnati’s culinary identity.
10.2 How Has Cincinnati’s Food Scene Become More Diverse?
Cincinnati’s food scene has become more diverse due to an influx of immigrants from around the world, bringing new culinary traditions and flavors to the city. The rise of farm-to-table dining and innovative chefs has also contributed to the diversification of the food scene. The city’s culinary landscape is constantly evolving. This diversity enriches the city’s cultural fabric.
10.3 What are Some Modern Trends in Cincinnati’s Food Scene?
Modern trends in Cincinnati’s food scene include farm-to-table dining, craft beer, artisanal cocktails, and innovative takes on classic dishes. Local chefs are embracing sustainable practices and using locally sourced ingredients. The city is becoming known for its culinary creativity. These trends reflect a growing interest in quality and innovation.
10.4 Who are Some Notable Chefs in Cincinnati?
Notable chefs in Cincinnati include Jose Salazar (Salazar), David Falk (Boca), and Julie Niesen (Wodka Bar). These chefs are known for their innovative cuisine and commitment to using locally sourced ingredients. They are shaping the future of Cincinnati’s food scene. Their creativity and passion are inspiring.
10.5 How Can You Stay Up-to-Date on Cincinnati’s Food Scene?
You can stay up-to-date on Cincinnati’s food scene by following local food blogs, reading restaurant reviews, attending food festivals, and exploring different neighborhoods. FOODS.EDU.VN also offers insights and updates on the latest culinary trends and must-try dishes in Cincinnati. Staying informed is key to experiencing the best of Cincinnati’s food scene. The city offers numerous resources for food lovers.
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Frequently Asked Questions (FAQ) About Cincinnati Food
1. What is Cincinnati best known for food-wise?
Cincinnati is best known for its unique Cincinnati chili, a Mediterranean-spiced meat sauce served over spaghetti and topped with cheese, onions, or beans. It’s a local favorite and a must-try for visitors.
2. What are the “Ways” to order Cincinnati chili?
The “Ways” to order Cincinnati chili refer to the different combinations of chili, spaghetti, cheese, onions, and beans. Two-Way is chili over spaghetti, while Five-Way includes all five ingredients.
3. Where can I find the best Cincinnati chili?
Some of the most popular places to find Cincinnati chili include Skyline Chili and Gold Star Chili, both local chains with multiple locations throughout the city.
4. What makes Graeter’s ice cream so special?
Graeter’s ice cream is special because it’s made using the French Pot process, which creates a dense, creamy texture. Their signature chocolate chunks are also a major draw.
5. What is goetta, and where can I try it?
Goetta is a Cincinnati staple made from pork, beef, steel-cut oats, and seasonings. You can find it at local supermarkets and restaurants, particularly for breakfast.
6. What is the best way to explore Cincinnati’s food scene?
A food tour, such as Riverside Food Tours, is a great way to explore Cincinnati’s food scene, offering guided visits to local restaurants and insights into the city’s culinary history.
7. Are there any German restaurants in Cincinnati?
Yes, Cincinnati has a strong German heritage, and you can find traditional German restaurants like Mecklenburg Gardens and Hofbrauhaus Newport.
8. What other dishes should I try in Cincinnati besides chili?
Besides chili, try Montgomery Inn barbecue ribs, Izzy’s Reuben, and local craft beer. Cincinnati offers a diverse culinary scene beyond its most famous dish.
9. How has Cincinnati’s food scene changed over the years?
Cincinnati’s food scene has evolved from traditional German and Midwestern fare to a diverse culinary landscape that includes modern American, international, and farm-to-table cuisine.
10. Where can I find more information about Cincinnati’s food scene?
You can find more information about Cincinnati’s food scene on local food blogs, restaurant review sites, and foods.edu.vn, which offers detailed guides and insights.
