What Are The Best Spots For Mexican Food Scottsdale Has To Offer?

Looking for the ultimate guide to Mexican Food Scottsdale? Look no further! FOODS.EDU.VN brings you the most comprehensive list of restaurants where you can savor authentic flavors and innovative dishes that celebrate Mexican culinary traditions. Whether you’re craving tacos, enchiladas, or something completely new, Scottsdale’s vibrant Mexican food scene has something for everyone. Dive in and discover your next favorite dining destination!

1. The Mission: A Fusion of Old World and Contemporary Flavors

The Mission seamlessly blends Old World charm with contemporary flair, offering a menu inspired by the diverse culinary traditions of Mexico, Spain, and Central and South America. Chef Carter’s 2024 Food Pioneer Award from the Arizona Restaurant Association is a testament to the restaurant’s innovative approach.

• What makes The Mission unique? The Mission distinguishes itself through its unique wood-fired cooking methods, using pecan and mesquite to infuse meats with smoky flavor.
• Must-try dishes: Don’t miss the duck confit carnitas empanadas and espresso churros.
• Special Offers: The “Guac-tail” hour provides an excellent opportunity to enjoy dips, chips, and a bottle of wine at an affordable price.
• Locations: You can find The Mission in Old Town and at Kierland Commons.

Image showcasing the vibrant bar area at The Mission Scottsdale, reflecting its contemporary yet inviting atmosphere, ideal for enjoying unique Mexican-inspired cocktails and appetizers during Guac-tail hour.

2. La Hacienda: Upscale Traditional Mexican Dining

Located within the Fairmont Scottsdale Princess, La Hacienda offers an upscale, traditional Mexican dining experience with plush seating and cozy beehive fireplaces.

• Why choose La Hacienda? This restaurant provides a luxurious atmosphere perfect for both intimate dinners and group gatherings.
• Signature dish: The Filet a la Parrilla, a feature at the Governor’s dinner in Puebla, Mexico, is a must-try.
• Unique offerings: Explore the five types of tableside-crafted guacamole, including unique options like watermelon and chile ancho, or sweet corn and cream.
• Ambiance: The sunset patio offers a perfect backdrop for enjoying signature dishes.

Image featuring the enticing La Hacienda Margaritas, expertly crafted and presented, capturing the essence of the restaurant’s upscale and traditional Mexican fare, perfect for enjoying on the sunset patio.

3. Barrio Queen: Mexican Street Food with a Funky Twist

Barrio Queen offers a fun, Day of the Dead-themed setting with a menu that takes Mexican street food seriously.

• What stands out? Barrio Queen is known for its vegan options and extensive taco selection, featuring over 20 proteins.
• Beverage highlights: Get adventurous with margarita flights, or try the Death’s Door margarita if you enjoy chili-infused tequila.
• Atmosphere: The restaurant’s vibrant decor and Three Amigos-inspired humor make it a lively spot.

Image of Barrio Queen Tacos in Scottsdale, highlighting the restaurant’s vibrant and funky Day of the Dead vibes, with a tempting display of their diverse taco options, each bursting with unique flavors and ingredients.

4. Cien Agaves Tacos & Tequila: Authentic Flavors in Old Town

Located in the heart of Old Town, Cien Agaves boasts two patios and vibrant Mexican-style artwork.

• Menu highlights: Alongside authentic favorites, the menu includes fresh twists like island shrimp tacos and churro sundaes.
• Beverage selection: With over 100 agave spirits and specialty margaritas, the bar program is a major draw.
• Unique fact: Cien Agaves partners with the Trails + Tequila Tasting Tour, combining off-roading with tacos and tequila.
• What sets it apart? Fresh mixers and juices crafted daily enhance the drink experience.

Image of Cien Agaves Churro Sundae, showcasing the dessert’s delightful presentation with its crispy churros, creamy ice cream, and rich toppings, appealing to those looking for a sweet and satisfying end to their meal in Old Town Scottsdale.

5. Spotted Donkey Cantina: Desert Views and Unique Dishes

Located at el Pedregal near the Boulders Resort & Spa Scottsdale, Spotted Donkey Cantina offers stunning desert vistas and a unique dinner menu.

• Dining experience: Enjoy patio dining at its finest with exceptional views.
• Menu specialties: Try the charred avocado tacos, surf and turf burrito, or Sonoran quesadilla.
• Beverage highlight: Experience an oak barrel cocktail, aged to bring out smoky caramel and vanilla notes.

Image depicting the inviting dining hall at Spotted Donkey Cantina Scottsdale, highlighting its rustic décor and warm ambiance, ideal for guests seeking a memorable dining experience with Southwestern flair.

6. Diego Pops: A Playful Taco Shack Experience

Diego Pops, a local favorite, transports you to a laid-back taco shack reminiscent of the Yucatan beaches.

• Why is it popular? The playful menu and reasonable prices make it a hit with locals and tourists alike.
• Must-try: The Sonoran hot dog is a Southwest staple.
• Drink highlights: Cool off with cocktails featuring fresh guava, coconut water, and prickly pear.
• Unique items: Try the Brussels sprout nachos and flamin’ hot Cheeto dusted street corn for a unique twist.

Image showcasing Diego Pops’ colorful menu and vibrant food presentation, highlighting its playful and innovative approach to Mexican cuisine, enticing diners to explore the unique flavors of this Scottsdale favorite.

7. Los Olivos Mexican Patio: A Scottsdale Staple Since the 1950s

Los Olivos Mexican Patio has been a Scottsdale staple since the 1950s, now run by the family’s third generation.

• Signature cuisine: Authentic Mexican dishes like their signature tri-colored Mexican Flag enchiladas.
• Atmosphere: The domed “blue room” with skylights and a large tropical fish tank adds to the vibrant energy.
• Service: Known for its friendly energy and reliable service.

Image capturing the inviting presentation of Chips and Salsa at Los Olivos in Scottsdale, highlighting the restaurant’s commitment to authentic Mexican cuisine and its warm, welcoming atmosphere that has been a staple since the 1950s.

8. Toca Madera: Sophisticated Mexican Steakhouse

Located at Scottsdale Fashion Square, Toca Madera offers a sophisticated fusion menu in a visually stunning setting.

• Ambiance: Vines trail the ceilings, live performers spin fire, and Arabesque accents adorn the interior.
• Menu highlights: Mayan prawns, chicken al pastor, tacos stuffed with seabass and carne asada, and truffle quesadillas.
• Dessert must-try: The Oaxacan chocolate mousse is worth the trip alone.
• What makes it special? The blend of steakhouse and Mexican flavors in a luxurious setting.

Image featuring a Fire Dancer at Toca Madera in Scottsdale, capturing the restaurant’s vibrant and sophisticated ambiance, enhanced by live performances and luxurious décor, providing a unique dining and entertainment experience.

9. Sol Mexican Cocina: Coastal Mexican Cuisine

Located at Scottsdale Quarter, SOL Mexican Cocina brings coastal Mexican cuisine and authentic techniques to the forefront.

• Inspiration: Inspired by the owner’s surf trips down the Baja peninsula.
• Special events: Taco Tuesday and live music add to the lively atmosphere.
• Menu highlights: The menu boasts 24 house-made salsas and highlights fresh seafood.
• Must-try taco: The Vampiro, a double blue corn tortilla stuffed with serranos, scallions, guacamole, chipotle sauce, and carne asada.

Image displaying an array of vibrant Tacos at Sol Mexican Cocina in Scottsdale, emphasizing the restaurant’s coastal Mexican cuisine and authentic techniques, with a tempting selection of fresh seafood and flavorful ingredients.

10. Call Her Martina: A Fusion of Old and New Flavors

Tucked away on the Scottsdale Waterfront, Call Her Martina offers a fusion of old and new Mexican flavors.

• Family inspiration: Opened by a family from Sonora, Mexico, influenced by northern and central Mexican dishes.
• Menu approach: Fare that’s a fusion of old and new with unique flourishes and elegant twists.
• Name significance: The name represents the strength and power of the family women.
• Unique dishes: Roasted bone marrow with elotes and microgreens, crunchy ribeye tacos, seafood tostadas, and “abuela’s” huevos rancheros.

Image of Tacos at Call Her Martina in Scottsdale, showcasing the restaurant’s unique fusion of old and new flavors, influenced by the family’s Sonoran roots and their innovative approach to traditional Mexican cuisine, emphasizing the strength and power of the family women.

Understanding Mexican Cuisine: More Than Just Tacos

Mexican cuisine is a rich tapestry of flavors, techniques, and ingredients, varying significantly by region. From the coastal seafood dishes of Baja California to the complex mole sauces of Oaxaca, there is an incredible diversity to explore.

Regional Variations in Mexican Food

• Northern Mexico: Known for its beef dishes, use of wheat flour, and influence from neighboring American states.
• Central Mexico: Features dishes like pozole, menudo, and a variety of tamales.
• Oaxaca: Famous for its complex mole sauces and tlayudas (large, thin, crispy tortillas).
• Yucatán: Known for its unique spices and techniques, such as slow-roasted pork (cochinita pibil).
• Coastal Regions: Highlight fresh seafood, ceviches, and grilled fish.

Key Ingredients in Mexican Cooking

Understanding the key ingredients can help you appreciate the depth and complexity of Mexican cuisine.

Ingredient	Description	Use Cases
Corn	A staple grain used in tortillas, tamales, and many other dishes.	Tortillas, tamales, atole, esquites.
Beans	Another staple, providing protein and fiber.	Refried beans, soups, stews, fillings for tacos and burritos.
Chiles	Used to add heat and flavor; varieties range from mild to extremely spicy.	Salsas, sauces, marinades, stews.
Avocado	Creamy fruit used in guacamole and as a topping.	Guacamole, toppings for tacos and salads, avocado toast.
Tomatoes	Essential for salsas and sauces.	Salsas, sauces, stews, soups.
Onions	Aromatic vegetable used in many dishes.	Salsas, sauces, marinades, soups, stews.
Cilantro	Fresh herb used as a garnish and flavoring.	Salsas, toppings, marinades, soups.
Limes	Used to add acidity and brightness.	Marinades, dressings, toppings, beverages.
Tequila & Mezcal	Agave-based spirits used in cocktails and for sipping.	Margaritas, palomas, tequila shots, mezcal cocktails.
Chocolate	Used in both sweet and savory dishes, particularly in mole sauces.	Mole sauces, desserts, hot chocolate.
Epazote	Herb with a distinct flavor, often used in bean dishes to aid digestion.	Bean dishes, soups, stews.
Huitlacoche	Corn fungus, considered a delicacy, with an earthy, smoky flavor.	Tacos, quesadillas, soups.
Nopales	Cactus pads, often grilled or sautéed, with a slightly tart flavor.	Salads, tacos, omelets.
Queso Oaxaca	Stringy, mild cheese, similar to mozzarella, used in many dishes.	Quesadillas, empanadas, tlayudas.
Tajin	Popular seasoning made from chili peppers, lime, and salt.	Fruits, vegetables, beverages.
Chipotle Peppers	Smoked and dried jalapeño peppers, adding a smoky heat to dishes.	Salsas, marinades, adobos, sauces.
Plantains	Versatile fruit that can be cooked sweet or savory.	Fried plantains (platanos maduros or tostones), fillings, side dishes.
Horchata	Refreshing rice-based beverage flavored with cinnamon and vanilla.	A cool, sweet drink served alongside spicy meals.
Camotes	Sweet potatoes, often roasted or candied.	Side dishes, desserts.
Pepitas	Pumpkin seeds, often toasted and seasoned.	Snacks, toppings for salads and soups, ingredient in sauces like pipián.

Essential Techniques in Mexican Cooking

Mastering a few essential techniques can elevate your Mexican cooking.

• Making Tortillas: Whether from corn or flour, homemade tortillas are a game-changer.
• Roasting Chiles: Roasting chiles enhances their flavor and makes them easier to peel.
• Making Salsas: Fresh salsas are a staple, and knowing how to balance flavors is key.
• Preparing Mole: Mole sauces are complex and require patience, but the result is worth it.
• Marinating Meats: Marinating meats in flavorful sauces ensures they are tender and delicious.

Finding Authentic Mexican Food Scottsdale: What to Look For

When seeking authentic Mexican food, consider the following:

• Fresh Ingredients: Restaurants that prioritize fresh, local ingredients tend to offer more authentic flavors.
• Traditional Recipes: Look for menus that feature traditional dishes made with time-honored techniques.
• Regional Specialties: Restaurants that highlight regional specialties offer a deeper dive into Mexican cuisine.
• House-Made Items: From tortillas to salsas, house-made items often indicate a commitment to quality and authenticity.
• Family-Owned Establishments: Family-owned restaurants often preserve traditional recipes and techniques.

Health Benefits of Mexican Cuisine

Mexican cuisine can be incredibly healthy, offering a variety of nutrients and health benefits.

Nutritional Powerhouses

• Beans: High in protein, fiber, and iron.
• Avocado: Rich in healthy fats, vitamins, and minerals.
• Chiles: Contain capsaicin, which has anti-inflammatory and antioxidant properties.
• Tomatoes: Excellent source of vitamins A and C.
• Corn: Provides fiber and antioxidants.

Balancing Your Meal

To ensure a healthy Mexican meal:

• Choose lean proteins: Opt for grilled chicken, fish, or shrimp.
• Load up on vegetables: Add plenty of vegetables to your tacos, burritos, or salads.
• Go easy on the cheese and sour cream: Use these in moderation.
• Opt for whole grains: Choose whole wheat tortillas when available.
• Avoid excessive frying: Select grilled or baked options over fried foods.

Mexican Superfoods

Certain ingredients in Mexican cuisine stand out for their exceptional health benefits.

Superfood	Benefits	Use Cases
Chia Seeds	High in omega-3 fatty acids, fiber, and antioxidants; supports heart health and digestion.	Added to horchata, sprinkled on salads, used in energy bars.
Cacao	Rich in antioxidants and minerals; improves mood and cognitive function.	Used in mole sauces, hot chocolate, desserts.
Amaranth	Gluten-free grain high in protein, fiber, and iron; supports bone health and muscle function.	Used in cereals, soups, tortillas.
Spirulina	Blue-green algae rich in protein, vitamins, and antioxidants; boosts immunity and energy.	Added to smoothies, juices.
Moringa	Highly nutritious plant with vitamins, minerals, and antioxidants; supports overall health and well-being.	Added to soups, stews, teas.
Prickly Pear	Rich in antioxidants and fiber; supports blood sugar control and gut health.	Used in jams, jellies, beverages, salads.
Guava	High in vitamin C, fiber, and antioxidants; supports immune function and digestive health.	Eaten fresh, used in juices, jams, desserts.
Jicama	Low in calories and high in fiber and vitamin C; supports weight management and immune function.	Eaten raw in salads, used in stir-fries.
Dragon Fruit	Rich in antioxidants and prebiotics; supports gut health and immune function.	Eaten fresh, added to smoothies, used in desserts.
Hibiscus	High in antioxidants and may help lower blood pressure; supports heart health.	Used in teas (jamaica), syrups.
Plantain	Good source of potassium and fiber; supports heart health and digestive health.	Baked, boiled or fried, offering resistant starch that can have prebiotic effects, nourishing beneficial gut bacteria.
Chile Peppers	Rich in vitamins and antioxidants, these fiery gems also contain capsaicin, known for its anti-inflammatory and metabolism-boosting properties	From mild poblanos to fiery habaneros, chiles add depth and health benefits to salsas, sauces, and countless dishes.

Mexican Food Scottsdale: A Culinary Adventure

Scottsdale’s Mexican food scene offers a diverse range of dining experiences, from upscale restaurants to casual taco joints. Whether you’re a local or a tourist, exploring the city’s culinary offerings is a must.

Top-Rated Mexican Restaurants in Scottsdale

Based on customer reviews and local recommendations, here are some additional top-rated Mexican restaurants in Scottsdale:

1. Frank & Albert’s: Located at the Arizona Biltmore, this restaurant offers a modern twist on classic Mexican dishes.
2. Old Town Tortilla Factory: Known for its beautiful patio and delicious tortillas made from scratch.
3. Momo’s Mexican Grill: A popular spot for quick and tasty Mexican fare.
4. Blanco Cocina + Cantina: Offers a vibrant atmosphere and a menu of modern Mexican dishes.
5. Sal’s Gilbert Pizza: While known for pizza, Sal’s also offers some excellent Mexican-inspired dishes.
6. Sinaloa Hot Dogs: Craving a Sonoran hot dog? This is the place to go.
7. Fuego Burger: Offers inventive burgers with a Mexican twist.

Hidden Gems: Off the Beaten Path

For a more unique dining experience, consider these hidden gems:

• The Mexicano: A food truck serving authentic Mexican street food.
• Taqueria Los Yaquis: Known for its carne asada tacos and seafood dishes.
• Aqui Con El Nene: Famous for its incredible Sonoran-style hot dogs and tacos.

Seasonal Menus and Special Events

Many Scottsdale restaurants offer seasonal menus and special events that showcase the best of Mexican cuisine.

• Cinco de Mayo: Celebrated with special menus, live music, and festive decorations.
• Dia de los Muertos: Some restaurants offer special dishes and decorations to honor the Day of the Dead.
• Taco Tuesday: Many restaurants offer discounted tacos and drink specials on Tuesdays.
• Margarita Monday: Enjoy discounted margaritas at select locations.

Mexican Food Scottsdale: Recipes to Try at Home

Can’t get enough Mexican food? Try these recipes at home to bring the flavors of Scottsdale to your kitchen.

Classic Guacamole Recipe

Ingredients:

• 3 ripe avocados
• 1/2 small onion, finely chopped
• 2 Roma tomatoes, diced
• 1 jalapeño, seeded and minced
• 1/4 cup cilantro, chopped
• 2 tablespoons lime juice
• Salt to taste

Instructions:

1. Halve the avocados, remove the pits, and scoop the flesh into a bowl.
2. Mash the avocados with a fork until desired consistency.
3. Add the onion, tomatoes, jalapeño, cilantro, and lime juice.
4. Stir to combine.
5. Season with salt to taste.
6. Serve with tortilla chips or as a topping for tacos.

Easy Chicken Enchiladas Recipe

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 pound cooked chicken, shredded
• 1 can (10 ounces) enchilada sauce
• 12 corn tortillas
• 2 cups shredded cheese (cheddar or Monterey Jack)

Instructions:

1. Preheat oven to 350°F (175°C).
2. Heat olive oil in a skillet over medium heat.
3. Add onion and garlic and cook until softened.
4. Stir in the shredded chicken and 1/2 cup of the enchilada sauce.
5. Warm the tortillas in a skillet or microwave to make them more pliable.
6. Fill each tortilla with the chicken mixture and roll up.
7. Place the enchiladas in a baking dish.
8. Pour the remaining enchilada sauce over the enchiladas and sprinkle with cheese.
9. Bake for 20 minutes, or until the cheese is melted and bubbly.
10. Serve with sour cream and guacamole.

Refreshing Horchata Recipe

Ingredients:

• 1 cup long-grain rice
• 4 cups water
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract

Instructions:

1. Rinse the rice thoroughly.
2. Soak the rice in 4 cups of water for at least 4 hours, or overnight.
3. Drain the rice and transfer it to a blender.
4. Add the sugar, cinnamon, and vanilla extract.
5. Blend until smooth.
6. Strain the mixture through a fine-mesh sieve or cheesecloth.
7. Serve over ice.

Spicy Salsa Roja Recipe

Ingredients:

• 4 Roma tomatoes
• 2 jalapeño peppers
• 1/2 white onion
• 2 cloves garlic
• 1/4 cup cilantro
• 1 lime, juiced
• Salt to taste

Instructions:

1. Roast the tomatoes and jalapeños until the skins are charred.
2. Place the roasted tomatoes, jalapeños, onion, and garlic in a blender.
3. Add the cilantro and lime juice.
4. Blend until smooth.
5. Season with salt to taste.
6. Serve with tortilla chips or as a topping for tacos.

Black Bean and Corn Salad Recipe

Ingredients:

• 1 can (15 ounces) black beans, rinsed and drained
• 1 cup frozen corn, thawed
• 1 red bell pepper, diced
• 1/2 red onion, finely chopped
• 1/4 cup cilantro, chopped
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the black beans, corn, red bell pepper, and red onion.
2. Add the cilantro, lime juice, and olive oil.
3. Stir to combine.
4. Season with salt and pepper to taste.
5. Serve as a side dish or as a topping for grilled chicken or fish.

FAQ: Your Questions About Mexican Food Scottsdale Answered

Here are some frequently asked questions about enjoying the best Mexican food in Scottsdale:

1. What is Scottsdale known for in terms of Mexican cuisine? Scottsdale is known for its diverse Mexican culinary scene, blending traditional flavors with innovative twists. You can find everything from upscale dining experiences to casual taco joints.
2. Are there vegan or vegetarian options available at Mexican restaurants in Scottsdale? Yes, many Mexican restaurants in Scottsdale offer vegan and vegetarian options. Barrio Queen, for example, is known for its great vegan Mexican food.
3. What are some must-try dishes when visiting Mexican restaurants in Scottsdale? Must-try dishes include the Filet a la Parrilla at La Hacienda, duck confit carnitas empanadas at The Mission, and the Sonoran hot dog at Diego Pops.
4. Do Mexican restaurants in Scottsdale offer gluten-free options? Yes, many restaurants offer gluten-free options like corn tortillas, rice dishes, and grilled meats. Always check with the restaurant about specific ingredients.
5. What is the average price range for Mexican restaurants in Scottsdale? The price range varies, with casual spots like Diego Pops offering more affordable options and upscale restaurants like Toca Madera being pricier.
6. Are there any Mexican restaurants in Scottsdale with live music or entertainment? Yes, SOL Mexican Cocina is known for its live music, and Toca Madera features live performers like fire dancers.
7. What are some popular Mexican cocktails to try in Scottsdale? Popular cocktails include margaritas, palomas, and tequila flights. Cien Agaves has over 100 agave spirits to choose from.
8. Which Mexican restaurants in Scottsdale have outdoor seating? Many restaurants offer outdoor seating, including The Mission, Cien Agaves, and Spotted Donkey Cantina.
9. Are there any family-friendly Mexican restaurants in Scottsdale? Yes, Los Olivos Mexican Patio is a family-owned restaurant with a friendly atmosphere, perfect for families.
10. How can I find authentic Mexican food in Scottsdale? Look for restaurants that prioritize fresh ingredients, traditional recipes, and regional specialties. Family-owned establishments often offer the most authentic experiences.

Conclusion: Your Guide to the Best Mexican Food Scottsdale

From traditional flavors to innovative dishes, Scottsdale’s Mexican food scene offers a culinary adventure for every palate. Whether you’re craving tacos, enchiladas, or something completely new, you’re sure to find a restaurant that satisfies your cravings.

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