Looking for incredibly quick and delicious Chicken Recipes Food for a perfect weeknight dinner? This 5-ingredient, 15-minute honey garlic chicken is your answer! Featuring an addictively delicious sauce, this recipe will quickly become a family favorite.
Delicious and easy honey garlic chicken recipe, perfect for a quick weeknight meal.
Life can get hectic, especially during the week. Between work, school, and activities, finding time to cook a healthy and satisfying dinner can feel like a challenge. That’s where quick and easy chicken recipes food like this honey garlic chicken come to the rescue.
This recipe is truly a lifesaver on busy evenings. It requires just 5 simple ingredients and is ready in a mere 15 minutes. Yes, you read that right – a flavorful and satisfying chicken dinner in just 15 minutes! But the best part? The incredible honey garlic sauce.
This sauce is what makes this dish truly special. It’s so delicious, you’ll want to drizzle it on everything! Imagine the perfect balance of sticky sweetness from honey, the savory depth of soy sauce, the pungent aroma of garlic, and a subtle hint of spice from red pepper flakes.
As the sauce glazes onto the chicken and simmers, it thickens slightly, creating a concentrated burst of flavor that will coat every piece of chicken and whatever you choose to serve it with. Rice, vegetables, noodles – everything becomes even more delicious when drenched in this amazing honey garlic sauce. Don’t be surprised if you find yourself spooning up every last drop from the pan!
If you love the flavors of honey garlic chicken and are looking for other convenient chicken recipes food, be sure to check out our slow cooker honey garlic chicken for a hands-off approach that’s perfect for busy days. Or, for an even faster option, try our Instant Pot honey garlic chicken.
Want to add more vegetables to your meal? Transform this dish into a honey garlic chicken stir fry in just about 25 minutes. And for pork lovers, we also have a fantastic 15-minute honey garlic pork chops recipe.
But let’s get back to this star recipe: 15-minute honey garlic chicken. To ensure you achieve perfect results every time, we’ve compiled some helpful recipe notes and tips.
Quick 15-minute honey garlic chicken in a skillet, ready to be served with rice for a family dinner.
Tips for Perfect Honey Garlic Chicken
- Avoid Overcooking the Chicken: Since the chicken is cut into small cubes, it cooks very quickly. Keep a close eye on it and avoid overcooking to ensure it stays tender and juicy. The goal is perfectly cooked chicken, not dry pieces.
- Forgiving Sauce: The beauty of this recipe lies in its amazing sauce. Even if the chicken is slightly overcooked, the flavorful honey garlic glaze will help keep it moist and palatable. It’s a very forgiving dish, perfect for beginner cooks!
- Chicken Thighs Option: While this recipe calls for boneless, skinless chicken breasts, you can easily substitute boneless, skinless chicken thighs if you prefer dark meat. Keep in mind that chicken thighs may require a slightly longer cooking time to ensure they are fully cooked.
- Low-Sodium Soy Sauce is Recommended: To control the saltiness of the dish, we highly recommend using low-sodium soy sauce. This allows you to adjust the salt level to your preference. For a gluten-free version, simply substitute with gluten-free tamari.
- Complete Meal Ideas: To make this a complete and balanced meal, serve your honey garlic chicken with steamed rice and your favorite vegetable. Brown rice, quinoa, or cauliflower rice are also excellent healthy options.
Serving Suggestions & Delicious Variations
Looking to elevate your honey garlic chicken experience? Here are some serving suggestions and tasty variations to try:
- Classic Sides: Steamed rice is the go-to side dish for honey garlic chicken, perfect for soaking up all that delicious sauce. Add a side of steamed broccoli, green beans, or snow peas for a healthy and colorful meal.
- Low-Carb Option: For a low-carb alternative, serve your chicken over easy cauliflower rice. It’s a light and healthy way to enjoy this flavorful dish.
- Noodle Bowls: Try serving honey garlic chicken over quinoa, rice noodles, or even angel hair pasta. The noodles will beautifully capture the sauce, making each bite incredibly satisfying.
- Topping Ideas to Enhance Flavor:
- Freshly sliced green onions add a pop of color and mild onion flavor.
- Chopped fresh parsley or cilantro provide a fresh, herbaceous note.
- Chopped peanuts or sesame seeds add a delightful crunch and nutty flavor.
- A squeeze of fresh lime wedges brightens the dish with a touch of acidity.
- For an extra kick, sprinkle some red pepper flakes or drizzle sriracha over the chicken.
- Honey Garlic Chicken Stir-Fry: As mentioned earlier, easily turn this into a stir-fry by adding your favorite vegetables like broccoli, carrots, bell peppers, and snap peas to the skillet during the last few minutes of cooking.
Storing and Reheating Leftovers
Good news! Leftover honey garlic chicken is just as delicious the next day. Once cooled, store it in an airtight container in the refrigerator for up to 4-5 days. Make sure to keep the chicken stored with the sauce, as the sauce will help prevent the chicken from drying out during reheating.
For reheating, simply microwave individual portions until heated through. Alternatively, you can reheat the chicken in a skillet over medium heat on the stove until warmed through.
Enjoy this quick, easy, and incredibly flavorful honey garlic chicken recipe. It’s a fantastic addition to your repertoire of chicken recipes food, perfect for busy weeknights and guaranteed to please the whole family!
XO,
Kathryn
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Ingredients
- 2 teaspoons extra-virgin olive oil (or canola oil)
- 1 ½ pounds boneless, skinless chicken breasts, cut into small cubes (about ½ inch)
- Salt and black pepper to taste
- 3 tablespoons honey
- 3 tablespoons low-sodium soy sauce
- 3 cloves garlic, minced
- ¼ teaspoon red pepper flakes (optional, adjust to your spice preference)
Optional for Serving:
- Cooked brown rice, sliced green onions, sesame seeds, chopped peanuts, lime wedges
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season the cubed chicken lightly with salt and pepper. Remember that soy sauce is already salty, so go easy on the salt.
- Add the chicken to the hot skillet in a single layer and let it brown on one side for about 3-4 minutes without stirring too much.
- While the chicken is browning, prepare the honey garlic glaze. In a small bowl, whisk together the honey, low-sodium soy sauce, minced garlic, and red pepper flakes (if using) until well combined.
- Pour the honey garlic sauce over the chicken in the skillet and toss to coat all the pieces evenly.
- Continue to cook, stirring occasionally, until the chicken is cooked through and the sauce has thickened slightly and beautifully glazed the chicken, about 4-5 more minutes. Ensure the internal temperature of the chicken reaches 165°F (74°C).
- Serve immediately over steamed rice and garnish with green onions, sesame seeds, and a squeeze of fresh lime juice, if desired.
Recipe Notes
Tip for Chicken: Be careful not to overcook the chicken. Small cubes cook quickly, which is ideal for a fast dinner, but overcooked chicken can become dry. However, the delicious honey garlic sauce is very forgiving and will help keep it moist.
Chicken Thighs Substitution: Boneless, skinless chicken thighs can be used instead of chicken breasts. They might require a little longer cooking time.
Low-Sodium & Gluten-Free Options: We recommend low-sodium soy sauce to control salt content. For a gluten-free recipe, use gluten-free tamari instead of soy sauce.
Serving Suggestions: For a complete meal, serve with steamed rice and a side of your favorite steamed vegetables. Cauliflower rice, quinoa, or thin noodles are also great alternatives.
Leftover Storage: Store cooled leftovers in the refrigerator in an airtight container for up to 4-5 days. Reheat in the microwave or skillet, ensuring you reheat with the sauce to maintain moisture.
Nutrition Information:
Yield: 4 servings
Serving Size: 1 serving
Amount Per Serving:
Calories: 360
Total Fat: 8g
Saturated Fat: 2g
Trans Fat: 0g
Unsaturated Fat: 5g
Cholesterol: 145mg
Sodium: 665mg
Carbohydrates: 15g
Fiber: 0g
Sugar: 13g
Protein: 54g
Explore More Chicken Recipes Food
Looking for more exciting and easy chicken recipes food? Visit foods.edu.vn for a wide variety of delicious chicken dishes perfect for any occasion!
