At True Food Kitchen, we believe in food that tastes good and nourishes your body. Our menu is thoughtfully designed to bring you vibrant flavors and wholesome ingredients in every dish and drink. Our expert chefs are passionate about creating delicious, craveable meals, blending classic favorites with exciting seasonal offerings. We take pride in using fruits and vegetables at their peak ripeness, ensuring maximum flavor and nutritional value in our Utc Food selections.
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Our commitment to seasonality extends beyond our food to our handcrafted beverages. We create refreshing drinks that perfectly complement any occasion, whether you’re joining us for brunch, lunch, dinner, or a sweet treat. And yes, there’s always room for dessert! Explore the freshest utc food options with our ever-changing seasonal menu.
It’s important to note that menu prices may vary depending on the location. For specific menu details for your nearest True Food Kitchen, please visit our locations page.
*Please be aware that some of our dishes may contain raw or undercooked ingredients. Consuming raw or undercooked products can increase the risk of foodborne illness. Our kitchens handle gluten and all major FDA allergens, including peanuts, tree nuts, eggs, fish, shellfish, milk, sesame, soy, and wheat. While we take precautions, cross-contamination is possible due to shared cooking and preparation areas. We cannot guarantee any menu item is completely allergen-free. Ingredient information is updated regularly but may change due to supplier variations, recipe updates, or seasonal availability.
If you have any food allergies or dietary needs, please inform your server before ordering. We will do our best to accommodate your requests and ensure you have a wonderful dining experience enjoying delicious and safe utc food.
For detailed nutritional information about our menu items, please view our nutritional guide here.
