Sometimes, the best culinary experiences are found in the most unexpected places. In North Charleston, South Carolina, nestled in a seemingly ordinary strip mall, lies a restaurant that’s anything but ordinary: Nigel’s Good Food. From the moment you step inside, you realize the name might be an understatement – it’s time for a name upgrade to Nigel’s Great Food! Don’t let the unassuming location fool you; this place is a local favorite for a reason, buzzing with energy and filled with the tantalizing aromas of authentic Lowcountry cuisine. Finding a table might be a challenge, but trust us, the wait is absolutely worth it.
Alt text: Exterior view of Nigel’s Good Food restaurant in a strip mall, North Charleston, SC, showcasing its simple signage and busy atmosphere.
Stepping into Nigel’s is a sensory experience. Forget about deciphering the décor – is it Tuscan, Lowcountry, or remnants of a past eatery? The only thing that truly matters is the incredible smell wafting from the kitchen. The focus here is undeniably on the food, and Nigel’s Good Food delivers in spades. On a recent visit for #DinnerOnDave, we dove headfirst into the menu, eager to explore the Lowcountry flavors that Nigel’s is known for.
Our culinary journey began with the legendary Geechie Wings. When you see the name Drayton (referencing owner Nigel Drayton) associated with a dish in the Lowcountry, especially one with a historical nod, you know you’re in for a treat. These aren’t your average Buffalo wings; these are Geechie Wings, a local specialty. Perfectly cooked, they strike a delightful balance – not too spicy, not too sweet, and undeniably delicious. Forget the Buffalo wing debate; these are in a league of their own.
Alt text: Close-up shot of a plate of golden brown Geechie Wings at Nigel’s Good Food, highlighting their crispy texture and savory glaze, a Lowcountry culinary specialty.
Moving onto the main courses, we sampled a range of dishes that truly showcased the depth of Nigel’s Good Food menu. One of our party opted for the “you-pick-two” combo, choosing the fried shrimp and white fish, accompanied by sides of classic lima beans and peas and carrots. The fried shrimp was exceptional, bursting with flavor and perfectly cooked – cocktail sauce simply wasn’t needed.
Another standout was the Lowcountry Ravioli, specifically the Crab and Shrimp Ravioli, a recommendation hailed as “life-changing” by our server. This dish lived up to the hype. The creamy, flavorful sauce was irresistible, and the ravioli itself, packed with crab and shrimp, was a true testament to Lowcountry seafood. It was undoubtedly the best entree choice at the table that evening.
For a taste of something unique, the Shepherds Pie with oxtails was a must-try. This wasn’t your typical shepherd’s pie; the oxtail added a rich, deeply savory dimension to the dish. Hearty and incredibly satisfying, it was a meal fit for a king – or perhaps an army! It’s a testament to Nigel’s Good Food‘s willingness to elevate classic comfort food to new heights.
No Comments