Chicago, a city celebrated as one of America’s premier culinary destinations, boasts a rich and diverse food history as captivating as its skyline. This vibrant metropolis has long been a melting pot of cultures, with waves of immigrants since the mid-1800s bringing their cherished culinary traditions, dreams, and flavors. Today, Chicago’s dining scene is a magnificent tapestry woven from these global influences, offering an unparalleled gastronomic adventure.
But with so much to choose from, where should you begin your Chicago food exploration? The answer is simple: everywhere! To truly taste the city, you need to dive into the iconic dishes that define Chicago’s culinary identity. Get ready to embark on a flavorful journey through the Best Food Chicago proudly serves.
Iconic Chicago Dishes You Can’t Miss
From savory street food to elegant dining experiences, Chicago’s culinary landscape is incredibly diverse. Here are some must-try dishes that represent the best food Chicago is famous for:
Chicago-Style Hot Dog: A Windy City Classic
The world-renowned Chicago-style hot dog is more than just a meal; it’s a cultural icon. This savory delight starts with an all-beef frank nestled in a poppy seed bun. The magic truly happens with the toppings: yellow mustard, chopped white onions, vibrant sweet pickle relish, a crisp dill pickle spear, juicy tomato slices or wedges, and fiery sport peppers, all finished with a sprinkle of celery salt. Ketchup? Never on a Chicago dog!
For an authentic experience, visit Portillo’s in the Loop or South Loop, a Chicago institution. Venture into the neighborhoods to The Wieners Circle in Lincoln Park for a late-night dog and some playful banter, Jim’s Original in Little Italy for a no-frills classic, or Redhot Ranch in Bucktown and Lakeview for a taste that locals adore. For a historical bite, Dave’s Red Hot, family-owned and operating since 1938, offers a taste of old Chicago.
Garrett Mix Popcorn: The Sweet and Savory Sensation
Since 1949, Garrett Popcorn Shops has been a Chicago staple. Gladys Otto, the founder, started selling bags of flavored popcorn for just 5 cents. Today, Garrett Popcorn Shops continues the tradition, crafting their popcorn in copper kettles, using recipes passed down through three generations. Beyond the classic Buttery and Plain, explore options like Spicy CheeseCorn and various CaramelCrisp flavors including Pecan, Macadamia, Cashew, and Almond. However, the must-try is the world-famous Garrett Mix, a perfectly addictive combination of cheddar and caramel popcorn.
Deep Dish Pizza: A Chicago Food Legend
While the Chicago-style hot dog is iconic, deep dish pizza arguably holds the crown as the most Chicago of foods. Its origins are debated, but Uno Pizzeria & Grill, allegedly the originator, has been serving its celebrated version since 1943.
What distinguishes deep dish? It’s not just pizza; it’s a pie. High, buttery crust walls create a vessel for generous amounts of mozzarella cheese, all topped with a chunky, tangy tomato sauce. These substantial pizzas are a cheesy, saucy, and utterly satisfying experience. Discover more deep dish delights at Lou Malnati’s, Gino’s East, and Giordano’s, each offering their unique take on this Chicago staple.
Jibarito: A Puerto Rican Sandwich with a Chicago Twist
Chicago’s vibrant Puerto Rican community gifted the city the jibarito, a sandwich that has achieved legendary status. Instead of bread, this innovative creation uses flattened and fried plantains to hold your choice of protein – be it seafood, meat, or vegetables – along with lettuce, mayonnaise, and cheese. For an authentic jibarito experience, head to La Bomba in Logan Square, Papa’s Cache Sabroso in Humboldt Park, or Marina’s Bistro in Uptown.
Eli’s Cheesecake: A Sweet Chicago Success Story
Eli’s Cheesecake made its debut at the very first Taste of Chicago, now a globally recognized food festival. At family-run Eli’s Cheesecake Bakery and Cafe, cheesecake creation is an art form. Originating from Chicago’s Eli’s The Place for Steak, the cheesecake’s popularity surpassed the restaurant itself. Available in over 40 flavors, the original plain, chocolate chip, and strawberry topped are perennial favorites.
Italian Beef: A Taste of Chicago’s Italian Heritage
Italian beef is a true Chicago original, born from the city’s Italian immigrant community in the early 20th century. The popular story credits Anthony Ferrari, a street vendor, for inventing the sandwich to feed large wedding crowds economically, using thinly sliced beef simmered in its own juices.
His son Al, the namesake of Al’s Italian Beef, popularized this sandwich, making it a Chicago culinary icon. Another must-visit spot is Mr. Beef on Orleans in River North, featured in the hit TV show The Bear. This unassuming eatery packs a powerful flavor punch.
Steakhouse Fare: Chicago’s Prime Cuts
Chicago’s history as a meatpacking hub makes its steakhouses exceptional. For a classic steak experience, Gene & Georgetti, an old-school, elegant steakhouse, is a prime choice. Other top steakhouses include Gibsons Bar & Steakhouse and Rosebud Prime for traditional fare, and RPM Steak for a modern steakhouse experience. Explore more at Chicago’s top steakhouses.
The Original Rainbow Cone: Ice Cream Nirvana
“Life’s too short for just one flavor,” and The Original Rainbow Cone embodies this perfectly. This Chicago institution’s signature treat is a cone stacked high with slices of orange sherbet, pistachio, Palmer House (New York vanilla with cherries and walnuts), strawberry, and chocolate ice cream. Enjoy this photogenic and delicious treat at the original Beverly location or the Navy Pier outpost of The Original Rainbow Cone.
Greek Cuisine in Greektown: A Mediterranean Escape
Experience Mediterranean flavors in Chicago’s Greektown. Greek Islands, known as “America’s most popular Greek restaurant,” offers a taste of Hellenic culture, highlighted by their famous flaming saganaki, Kasseri cheese dramatically flambéed tableside.
Shaved Ice: Cool Down Chicago Style
In Chicago summers, shaved ice is a must. Mario’s Italian Lemonade, a curbside stand in Little Italy since 1954, is the perfect place for refreshing flavored ice. This seasonal, family-run shop on Taylor Street is a local favorite during warmer months.
Barbecue: Chicago’s Smoked and Sauced Delights
“Ribs, and keep ’em coming!” – Frank Sinatra knew best. Twin Anchors Restaurant & Tavern, a Chicago barbecue institution since 1932 and a Michelin Bib Gourmand recipient, is a testament to Chicago BBQ. Explore other top BBQ spots like Slab BBQ in South Shore and Lexington Betty Smokehouse in Roseland. Discover more essential Chicago barbecue restaurants.
Corned Beef: An Irish-American Staple in Chicago
Corned beef is deeply rooted in Chicago’s culinary scene, thanks to the 19th-century Irish immigration. Brisket, the cheapest cut, was brined and spiced, becoming a flavorful and affordable staple. Manny’s Cafeteria & Delicatessen, a city institution since 1942, serves towering corned beef sandwiches on rye, showcasing why this dish remains beloved.
Fried Chicken: Harold’s Chicken Shack Legacy
There’s fried chicken, and then there’s Harold’s fried chicken. Harold’s Chicken Shack, serving Chicago since 1950 and celebrated by figures like Kanye West and Chance the Rapper, is a true Chicago institution. Order your chicken with their signature mild sauce for the full experience at Harold’s Chicken Shack locations throughout the city.
A Classic Cheeseburger: Chicago’s Take on a Favorite
Chicago’s cheeseburgers have a unique local twist. Billy Goat Tavern, home of the “Cheezborger,” and Kuma’s Corner, known for burgers like the Black Sabbath and Goatsnake, offer distinct Chicago burger experiences. For a truly exceptional burger, try Food Network’s top-rated burger in America at Au Cheval and see if it lives up to the hype.
Authentic Tacos: A Taste of Mexico in Chicago
Tacos in Chicago have a uniquely local flavor at Las Carnitas Uruapan, famous for slow-cooked pork street tacos since 1975. Explore other taco gems like Taqueria El Milagro for fresh tortillas and 5 Rabanitos for vibrant options. The Pilsen and Little Village neighborhoods, hubs of Mexican-American culture, are filled with family-owned taquerias waiting to be discovered.
Chicken Vesuvio: Italian-Chicago Fusion
Deep dish pizza, Italian beef, and Chicken Vesuvio are just the start of Italian contributions to Chicago cuisine. Harry Caray’s Italian Steakhouse serves the “best Chicken Vesuvio in the city,” featuring half a roasted chicken with potatoes, peas, garlic, and white wine. Explore Chicago’s Italian Village or Little Italy neighborhood to find your own favorite Italian dishes.
Polish Sausage: Jim’s Original Maxwell Street Polish
For a filling and affordable Chicago classic, Jim’s Original has been serving its “Original Maxwell Street Polish Sausage Sandwich” since 1943. More than just sausage on a bun, it’s a Chicago experience. Visit Jim’s Original to taste this iconic sandwich and understand the hype.
German Fare: Berghoff Restaurant’s Historic Flavors
Beer and brats are Chicago staples, and The Berghoff is a prime destination for German cuisine. Operating since 1898, The Berghoff is a historic Chicago landmark and obtained the first liquor license in Chicago after Prohibition.
Chicken Pot Pie: Comfort Food at The Walnut Room
The Walnut Room, located in Macy’s on State Street, holds the distinction of being the first restaurant in a department store. Their signature Mrs. Hering’s Chicken Pot Pie, a comforting and flaky dish, has been on the menu since 1890. Dining here during the holidays, under Macy’s Great Tree, is a truly special Chicago experience.
The Original Brownie: Palmer House Hilton’s Sweet Legacy
The 1893 Chicago World’s Fair introduced the brownie to the world, among other food innovations. Enjoy the original brownie at its birthplace, the famed Palmer House Hilton. Bertha Palmer herself commissioned its creation, and the hotel still uses the original century-old recipe.
Swedish Cinnamon Rolls: Ann Sather’s Sweet Treat
Forget ordinary cinnamon rolls; Ann Sather’s Swedish diner offers an exceptional version. Ann Sather, opened in 1945, is known for its frosting-smothered cinnamon rolls and fantastic brunch menu. Visit any of Ann Sather’s locations in Lakeview and Edgewater for a taste of Chicago sweetness.
Conclusion: Your Chicago Food Adventure Awaits
Chicago’s best food scene is a vibrant reflection of its diverse history and cultural richness. From deep dish pizza to Italian beef, from gourmet steakhouses to neighborhood gems, Chicago offers a culinary experience for every palate. Come hungry and explore the incredible flavors that make Chicago a true food capital. Your delicious adventure awaits!
