Albuquerque, where I-25 and I-40 intersect, a location that largely superseded the iconic Route 66, is a true Southwestern crossroads. This vibrant city is a melting pot of culture, art, music, film, and most importantly, food. Often affectionately called the “smallest big city,” this bustling mini-metropolis of nearly 600,000 residents is far more than just a desert pit stop. Albuquerque boasts a funky, fun, and laid-back atmosphere, sometimes jokingly referred to as the “land of mañana,” and it certainly holds its own in terms of attractions and unique charm.
The culinary scene in the Duke City extends far beyond the famous red, green, or Christmas chile-smothered enchiladas. While delicious food can be found throughout Albuquerque, a specific stretch of Route 66, nestled in the Nob Hill neighborhood, is rapidly emerging as a culinary powerhouse. This section of Central Avenue, once dotted with vacant spots even before the pandemic, is now buzzing with some of the best bars and restaurants the city – and arguably the country – has to offer. However, Albuquerque’s food landscape is not limited to Route 66; culinary adventures branch out into the north and south valleys, and beyond. No matter where you find yourself in the Duke City, you’re sure to discover restaurants that are truly setting the standard for exceptional dining.
