Chicago, a city celebrated for its stunning architecture and vibrant culture, also proudly holds its place as a true culinary capital of the United States. This reputation is well-earned, as food is deeply interwoven with the city’s rich and diverse history.
The mid-1800s witnessed significant waves of immigration to Chicago, with newcomers bringing not only their aspirations but also their cherished culinary traditions. Today, these diverse influences have shaped Chicago’s dining scene into a magnificent mosaic of flavors and food cultures.
So, what should be on your plate when you visit? The answer is delightfully simple: a little bit of everything. To truly experience the soul of Chicago, you must indulge in these iconic and must-try dishes that genuinely represent the Best Food In Chicago.
Chicago-Style Hot Dog: An Iconic Bite
The world-renowned “Chicago dog” is more than just a hot dog; it’s a culinary icon. Its fame is only surpassed by its incredible taste. Imagine an all-beef frank nestled in a poppy seed bun, generously topped with yellow mustard, freshly chopped white onions, sweet pickle relish, a crisp dill pickle spear, juicy tomato slices, and fiery sport peppers, finished with a sprinkle of celery salt. Crucially, remember the golden rule: on a Chicago-style dog, ketchup is absolutely forbidden!
For a classic Chicago dog experience, Portillo’s, with locations in the Loop and South Loop, is a must-visit. Venture into the neighborhoods to discover gems like The Wieners Circle in Lincoln Park, known for its late-night dogs and entertaining banter; Jim’s Original in Little Italy, a historic spot with a loyal following; and Redhot Ranch, with locations in Bucktown and Lakeview, loved for its no-frills, delicious dogs. For a taste of Chicago history, family-owned Dave’s Red Hot, established in 1938, stands as one of the city’s oldest and most cherished hot dog stands.
Garrett Mix Popcorn: A Chicago Sweet and Savory Sensation
Since 1949, Garrett Popcorn Shops has been crafting irresistible popcorn. Imagine Gladys Otto, the founder, selling bags of flavored popcorn for just 5 cents a bag on the bustling Chicago streets. Today, Garrett’s popcorn is still made with the same dedication, in copper kettles, honoring a three-generation tradition. Beyond the classic Buttery and Plain, Garrett’s handcrafted recipes include the zesty Spicy CheeseCorn and four decadent CaramelCrisp variations: Pecan, Macadamia, Cashew, and Almond. However, you absolutely cannot leave Chicago without trying their world-famous Garrett Mix, a perfectly addictive blend of cheddar and caramel popcorn.
Deep Dish Pizza: Chicago’s Cheesy Masterpiece
While the Chicago-style hot dog is iconic, many argue that deep dish pizza is the quintessential Chicago food. We won’t take sides in this delicious debate. The exact origins of deep dish are shrouded in mystery, but Uno Pizzeria & Grill, believed to be the originator, has been delighting pizza lovers with their rendition of this local specialty since 1943.
What makes deep dish so special? It’s not just a typical flat pizza. Instead, picture tall, buttery crust walls that cradle generous amounts of mozzarella cheese, all topped with a vibrant, tangy tomato sauce. These substantial pies are a celebration of melty, cheesy goodness. Explore more deep dish havens at Lou Malnati’s, renowned for their buttery crust; Gino’s East, famous for its signature spinach deep dish; and Giordano’s, known for their stuffed pizza, an even deeper and cheesier variation.
Jibarito: A Puerto Rican Sandwich with a Chicago Twist
Chicago’s vibrant Puerto Rican community gifted the city the jibarito, a sandwich that has reached legendary status. This local creation replaces bread with crispy, fried plantains, embracing your choice of protein—seafood, meat, or vegetables—and lavishly layered with lettuce, creamy mayo, and melted cheese. For an authentic jibarito experience, visit La Bomba in Logan Square, known for its lively atmosphere and flavorful dishes; Papa’s Cache Sabroso in Humboldt Park, a local favorite for Puerto Rican comfort food; or Marina’s Bistro in Uptown, offering a refined take on Puerto Rican classics.
Eli’s Cheesecake: Chicago’s Sweet Legacy
This quintessential Chicago dessert made its debut at the inaugural Taste of Chicago, the internationally acclaimed food festival that has grown into one of the world’s largest culinary celebrations. At family-run Eli’s Cheesecake, cheesecake making is elevated to an art form. Interestingly, Chicago’s popular Eli’s The Place for Steak was the birthplace of this now-iconic cheesecake, which has outlived the very restaurant that created it. Eli’s Cheesecake offers an impressive 40 unique flavors, with their original plain, classic chocolate chip, and fresh strawberry topped being perennial favorites.
Italian Beef: A Taste of Chicago’s Immigrant Heritage
Meet the Italian beef sandwich, a true Chicago original born from the city’s Italian immigrant community in the early 1900s. While the exact story is debated, a popular tale credits Anthony Ferrari, an innovative street vendor, who created affordable sandwiches using thinly sliced beef, simmered in savory juices, to feed large wedding gatherings.
Ferrari’s son Al, the namesake of the locally famous Al’s Italian Beef, played a key role in popularizing this sandwich, which today stands as one of Chicago’s most celebrated and original dishes. Another must-try spot is Mr. Beef on Orleans in River North, famously featured in the hit TV show The Bear. This small, unassuming eatery with a dive bar ambiance delivers a massive punch of flavor.
Steakhouse Fare: Chicago’s Premium Cuts
Craving a steak experience that’s truly a cut above? In a city once considered America’s beef capital, sinking your teeth into a perfectly cooked steak is a must. Try a T-bone at Gene & Georgetti, a famously old-school steakhouse exuding both elegance and intimacy. Other local favorites include classic institutions like Gibsons Bar & Steakhouse and Rosebud Prime, along with modern, upscale options like RPM Steak.
Explore more: Discover Chicago’s finest steaks at these top Chicago steakhouses.
The Original Rainbow Cone: A Colorful Chicago Treat
They say “life’s too short for just one flavor,” and The Original Rainbow Cone in Chicago wholeheartedly embraces this philosophy. Their signature namesake treat is an ultra-photogenic cone stacked high with slices of orange sherbet, pistachio, Palmer House (New York vanilla with cherries and walnuts), strawberry, and rich chocolate ice cream. Indulge in this iconic treat at Rainbow Cone’s original Beverly location or their Navy Pier outpost.
Greek Cuisine: A Taste of the Mediterranean in Greektown
The vibrant Mediterranean spirit thrives in Chicago’s Greektown neighborhood, nurtured by its Hellenic community that has called this area home for generations. Immerse yourself in the culture and flavors at Greek Islands, often hailed as “America’s most popular Greek restaurant.” A must-try is their famed flaming saganaki appetizer—Kasseri cheese dramatically flambéed in brandy right at your table.
Shaved Ice: A Summertime Chicago Cool-Down
Summertime in Chicago calls for a refreshing, icy treat. Luckily, flavored ice delights are abundant throughout the city, especially at places like Mario’s Italian Lemonade. This small, curbside dessert stand has been a beloved part of the Little Italy neighborhood since 1954. This seasonal, family-run gem opens on bustling Taylor Street during the warmer months, offering the perfect cool escape.
Barbecue: Chicago’s Smoky Delights
“Ribs, and keep ’em coming!” declared Frank Sinatra during his many visits to Twin Anchors Restaurant & Tavern. And who would question Ol’ Blue Eyes when it comes to taste? Among Chicago barbecue restaurants, Twin Anchors stands as one of the city’s oldest (established in 1932) and most acclaimed, recognized with a Bib Gourmand award from the prestigious Michelin Guide. Explore the city further to discover other exceptional barbecue joints, including Chicago standouts Slab BBQ in South Shore and Lexington Betty Smokehouse in Roseland, each offering their unique smoky flavors.
Explore more: Don’t miss these essential Chicago barbecue restaurants.
Corned Beef: An Irish-Chicago Staple
Corned beef holds a special place in Chicago’s culinary landscape, thanks to the large influx of Irish immigrants during the 1800s. Initially, the city’s poorest residents, they ingeniously took brisket (the most affordable cut of meat), brined and spiced it, and served it with simple cabbage. Corned beef offers a tender texture and a distinctive spicy, sour, and salty flavor that has remained popular for nearly two centuries. To experience this Chicago staple, visit Manny’s Cafeteria & Delicatessen, a city institution since 1942. Manny’s sandwiches are generously piled with tender slices of this flavorful beef nestled between slices of butter-soft rye bread—a truly melt-in-your-mouth experience.
Fried Chicken: Chicago’s Crispy Indulgence
There’s fried chicken, and then there’s Harold’s fried chicken. This legendary chicken shack, serving Chicagoans since 1950 and celebrated by icons like Kanye West, Chance the Rapper, and Common, has become a true Chicago institution with locations throughout the city. Be sure to order your chicken with Harold’s signature mild sauce for the full Chicago fried chicken experience.
A Classic Cheeseburger: Chicago’s Burger Scene
Some might say a burger is just a burger, but in Chicago, a cheeseburger takes on a uniquely local and elevated flavor. Where to find the best Chicago-style cheeseburgers? Start with the Billy Goat Tavern, home of the beloved “Cheezborger,” famous for its simple yet satisfying flavor. Then, explore Kuma’s Corner, known for its heavy metal-themed burgers like the Black Sabbath or the Goatsnake. And if you have time, don’t miss Au Cheval, named Food Network’s top burger in America, and discover why it’s consistently worth the wait.
Authentic Tacos: Chicago’s Mexican Flavors
Tacos in Chicago have a distinct local flavor, especially at Las Carnitas Uruapan, where Chicagoans have been queuing for incredibly flavorful, slow-cooked pork street tacos since 1975. Taco enthusiasts seeking more authentic options should try Taqueria El Milagro, celebrated for its freshly made tortillas, or the vibrant 5 Rabanitos. You truly can’t go wrong exploring the numerous family-owned taquerias in Pilsen or Little Village, Chicago’s vibrant hubs of Mexican American culture and cuisine.
Chicken Vesuvio: Italian-Chicago Comfort
Deep dish pizza, Italian beef, chicken Vesuvio… the list of Italian contributions to Chicago’s culinary scene is extensive and legendary. Order the “best Chicken Vesuvio in the city” (according to the Chicago Tribune) at Harry Caray’s Italian Steakhouse, where half a bone-in chicken is roasted to perfection with quartered potatoes, sweet peas, garlic, and white wine. While exceptional Italian food can be found throughout Chicago, start your exploration in Chicago’s historic Italian Village or the charming Little Italy neighborhood to discover your personal favorites.
Polish Sausage: A Maxwell Street Original
Hearty, flavorful, and budget-friendly, Jim’s Original has been serving its iconic “Original Maxwell Street Polish Sausage Sandwich” since 1943. More than just meat on a bun, Jim’s website accurately describes its famous creation: “There are no words in any language known to man that can adequately describe this world-famous and much-imitated sandwich.” Experience it for yourself to understand the enduring hype.
German Fare: A Taste of Old World Chicago
Beer and brats are Chicago staples, and The Berghoff serves up some of the very best. This family-owned restaurant has been a Chicago institution since 1898—a time when a beer cost just a nickel and came with a complimentary sandwich. Adding to its historical significance, The Berghoff obtained the very first liquor license in Chicago after Prohibition was lifted.
Chicken Pot Pie: A Department Store Classic
The Walnut Room, located on the 7th floor of Chicago’s landmark Macy’s on State Street, holds a unique culinary claim to fame. As the first-ever restaurant to open within a department store, The Walnut Room is renowned for its classic Mrs. Hering’s Chicken Pot Pie, a comforting and flavorful dish with a flaky crust that has graced the menu since 1890. For a truly special experience, visit during the holiday season to savor this famous pot pie under Macy’s Great Tree—the store’s magnificent 45-foot-tall Christmas centerpiece.
The Original Brownie: A World’s Fair Delight
The 1893 Chicago World’s Fair introduced the world to a plethora of new foods and drinks. Among the most notable—with all due respect to Cracker Jack, Juicy Fruit gum, and Cream of Wheat—is the delectable brownie. Indulge in the original brownie at its birthplace, the famed Palmer House, created at the request of socialite Bertha Palmer. The hotel’s kitchen still uses the same century-old recipe today, ensuring an authentic taste of history.
Swedish Cinnamon Rolls: Ann Sather’s Sweet Treat
Forget everything you think you know about cinnamon rolls until you step into Ann Sather. This charming Swedish diner, opened by its namesake in 1945, has a cozy, neighborhood feel and is equally famous for its frosting-drenched cinnamon rolls and its phenomenal brunch menu. Visit any of Ann Sather’s three locations in Lakeview and Edgewater for a taste of sweet home Chicago.
