It’s almost impossible to resist the allure of crispy, deep-fried snacks, and that’s precisely why pakoras hold a cherished spot in Indian cuisine. Variously known as bhaja, bhajia, or bhonda across different regions, these names all point to a delightful category of food prepared in a similar fashion: assorted vegetables dipped in a spiced chickpea flour batter and then deep-fried to a perfect golden crisp. While traditional pakoras often feature vegetables like onions, potatoes, cabbage, cauliflower, and spinach as their core ingredients, contemporary adaptations may also include chicken or fish for a non-vegetarian twist. Pakoras come in various sizes, but they are ideally portioned for a satisfying afternoon snack, especially when paired with a comforting cup of chai.
If you happen to be in an Indian home kitchen at the opportune moment, you might be fortunate enough to savor freshly fried pakoras straight from the pan. This is particularly true during the monsoon season, when these crunchy treats become especially prevalent. They are enjoyed as a warming food believed to aid in the absorption of fat-soluble vitamins, adding a touch of perceived health benefit to their deliciousness. Pakoras are also readily available at street food stalls, often served alongside steaming hot tea and flavorful chutneys for dipping. In some instances, a generous platter of pakoras can even be part of a more elaborate Indian meal, although it requires considerable self-control to then add more wholesome accompaniments such as steamed rice and vegetable stews to your plate.
Interestingly, despite the lack of definitive written records, some food historians propose that pakoras might be the culinary ancestor of Japanese tempura. This theory is based on the observation that no similar fried dishes existed in Japan before the arrival of the Portuguese in the 16th century, who brought with them culinary knowledge and influences from India. This intriguing connection highlights the global reach and historical depth of Indian food dishes, with pakoras standing out as a prime example of a beloved and versatile snack with a potentially far-reaching culinary legacy.
