Chicago’s vibrant food scene is a testament to its diverse cultural tapestry, and at the heart of this culinary richness lies an exceptional Mexican food tradition. If you’re on the hunt for the Best Mexican Food In Chicago, your quest must include the legendary Carnitas Uruapan. This isn’t just another restaurant; it’s a family-run establishment that has been serving authentic Michoacán-style carnitas for generations, earning its place as a true Chicago culinary gem.
The story of carnitas itself is deeply rooted in Mexican history, introduced during the colonial era and evolving into a beloved national dish. Carnitas Uruapan brings this heritage to Chicago, specializing in the art of slow-cooked pork perfection. Founded in 1975 by Inocencio Carbajal, a Michoacán native, this restaurant carries a legacy of authentic flavors and time-honored recipes. Featured in Netflix’s Taco Chronicles, Carnitas Uruapan isn’t just a local favorite; it’s recognized as a purveyor of some of the best Mexican food in Chicago.
What makes Carnitas Uruapan stand out in the crowded Chicago Mexican food scene is their unwavering commitment to tradition. Their carnitas are prepared using a third-generation family recipe from Michoacán, the acknowledged heartland of carnitas expertise. Customers flock here not just for a meal, but for an experience. They order by the taco, the pound, or many pounds, accompanied by classic sides like cactus salad, pickled chilis, and chicharrón. For the adventurous, brain quesadillas offer a unique taste of Mexican cuisine. Marcos Carbajal, son of the founder, notes that families come to Carnitas Uruapan to recreate the authentic flavors their grandparents cherished, passing down the love for genuine best Mexican food in Chicago across generations.
Beyond their celebrated carnitas, Carnitas Uruapan offers other Michoacán specialties that are hard to find elsewhere. Their corundas, unique tamales made with two types of masa and filled with queso fresco or swiss chard, provide a delightful alternative to tortillas when enjoying carnitas. Served with chile de árbol sauce, sour cream, and cotija cheese, these tamales further showcase the depth and authenticity of their menu, solidifying their reputation for the best Mexican food in Chicago.
Whether you opt for takeout from their Pilsen location or choose to dine in at their Gage Park restaurant, Carnitas Uruapan promises a genuine taste of Mexico. It’s more than just a meal; it’s an immersion into culinary heritage, a family tradition, and a definitive experience of the best Mexican food in Chicago.
Locations:
- Pilsen (Take-out only): 1725 W 18th St, Chicago, IL 60608
- Gage Park (Dine-in & Take-out)
Contact: (312) 226-2654
Website: http://www.carnitasuruapanchi.com/
