food

Soul food, a culinary tradition deeply rooted in African-American history and culture, is often associated with hearty flavors, family gatherings, and a sense of community. However, this cherished cuisine has…

Differentiating between food poisoning and a stomach bug, particularly norovirus, can be challenging because both conditions share similar symptoms like nausea, vomiting, and stomach pain. However, key differences exist in…

MiraLAX is a popular over-the-counter (OTC) laxative used to relieve occasional constipation in adults and children. It contains polyethylene glycol 3350 (PEG 3350), which works by drawing water into the…

Looking for your first job? Many fast-food restaurants offer opportunities for 14-year-olds. This article dives into which fast-food chains hire at 14 and other job options for young teens. Having…

High cholesterol is a common health concern, and diet plays a crucial role in managing it. Understanding what foods to avoid when you have high cholesterol is essential for maintaining…

Working with food in Washington State requires proper training and certification. If you're a food worker in Washington, you'll need a Food Worker Card, often called a Food Handler Permit.…

Fermented foods, like kimchi, sauerkraut, yogurt, and kombucha, are gaining popularity due to their well-documented health benefits. This raises a natural question: are dill pickles a fermented food? Both pickling…