food

Chorizo, a beloved sausage enjoyed around the world, takes on distinct personalities depending on its origin. While Spain boasts its own cured variety, Mexican chorizo offers a fresh, spicy, and…

Thinking about turning your kitchen into a small business? The idea of selling homemade food from the comfort of your home is appealing. But, before you start whipping up batches…

Deciphering food ingredient labels can be daunting, but many additives play crucial roles in food production and nutrition. Let's explore one such ingredient: thiamine mononitrate. Thiamine mononitrate is another name…

Using a food disposal correctly can significantly streamline your kitchen cleanup. However, improper use can lead to clogs, damage, and unpleasant odors. This guide provides best practices for operating your…

Diarrhea can be uncomfortable, but dietary changes can often help manage symptoms. This article explores which foods help with diarrhea and which to avoid, providing guidance for a quicker recovery.…

Food poisoning, also known as foodborne illness, is a common ailment that affects millions of people each year. It arises from consuming contaminated food or beverages. But is food poisoning…

Food Science and Technology is a dynamic field offering diverse career opportunities for those passionate about food. The Bakersfield College program equips students with the knowledge and skills to excel…