Get ready, food enthusiasts! The EPCOT International Food & Wine Festival presented by CORKCICLE is just around the corner, promising a global gastronomic adventure like no other. From August 29th to November 23rd, 2024, EPCOT at Walt Disney World will transform into a haven for culinary exploration, showcasing an array of flavors from around the world. Prepare your taste buds for an exciting journey filled with innovative dishes, returning classics, and a vibrant festival atmosphere.
This year’s festival is packed with exciting new additions and beloved favorites, ensuring there’s something to tantalize every palate. Imagine indulging in the innovative Liquid Nitrogen Frozen Sweet Potato Mousse at the Swirled Showcase or savoring the authentic Tostada de Camarones in Mexico. And that’s just the beginning! From refreshing signature drinks like the Blood Orange Agua Fresca at Earth Eats to the immersive Emile’s Fromage Montage, the Disney Food And Wine Festival 2024 is designed to be a fully immersive and utterly delicious experience.
To enhance your festival experience, don’t miss the chance to grab the exclusive Disney Gift Card wristlet. Featuring Mickey and Minnie Mouse in a culinary escapade, these wristlets are not just adorable souvenirs but also a convenient way to pay at the Global Marketplaces and merchandise locations throughout EPCOT. It’s the perfect blend of Disney charm and practicality for your food and wine adventure.
Discover the Delectable Menus of the 2024 EPCOT Food and Wine Festival
Let’s dive into the heart of the festival – the incredible food and beverage menus! This year, the EPCOT International Food & Wine Festival boasts an impressive lineup of Global Marketplaces, each offering unique and flavorful dishes. Whether you are a seasoned festival-goer or a first-time visitor, exploring the menus is key to planning your culinary journey.
World Celebration: A Culinary Hub
CommuniCore Hall in World Celebration is a must-visit, hosting two brand-new marketplaces:
Macatizers: Mac & Cheese Reimagined
For mac and cheese lovers, Macatizers is a dream come true. Indulge in a variety of gourmet macaroni and cheese creations, including:
- Traditional Macaroni and Cheese: Classic comfort with herbed panko.
- Cheesesteak Macaroni and Cheese: A savory twist with shaved beef, peppers, onions, and breadcrumbs.
- Truffle Macaroni and Cheese: Elevated elegance with truffle-infused goodness.
- IMPOSSIBLE Chili Macaroni and Cheese (Plant-based): A hearty and flavorful plant-based option with sour cream and cheddar.
Complement your mac and cheese with a selection of beers and wines, including the Crooked Can Brewing Company Vinifera Velvet Lager and the Terrazas de los Andes Reserva Chardonnay.
Festival Favorites: Classic Flavors and New Twists
Festival Favorites offers a mix of comforting classics and exciting new flavors:
- Kielbasa and Potato Pierogis: A savory delight with caramelized onions and sour cream.
- BBQ Pork Rinds: Crispy pork rinds served with creamy pimento cheese.
- Key Lime Tart: A refreshing and tangy dessert.
Quench your thirst with options like the non-alcoholic Frozen S’mores or the spirited Irish Milk Shake. Beer enthusiasts can enjoy the Schöfferhofer Grapefruit Hefeweizen, among other selections.
World Discovery: Innovation and Flavor
Venture into World Discovery for more culinary adventures:
Connections Eatery: Global Inspired Quick Bites
Located in World Celebration but serving World Discovery flavors, Connections Eatery features the:
- Korean BBQ Chicken Sandwich: A flavorful sandwich with pickled cucumbers on a brioche bun.
Pair it with the refreshing Blackberry Caipiroska, a vodka-based cocktail.
Coastal Eats: Seafood Sensations
Near Mission: SPACE, Coastal Eats is your destination for seafood delights:
- Roasted Warm Water Lobster Tail: A luxurious treat with garlic butter.
- Jumbo Shrimp Cocktail: Classic and refreshing with cocktail sauce.
Enjoy these seafood options with beverages like Wildly Brut Cuvée or the Boyd & Blair Pomegranate Codder.
The Fry Basket: Fry Mania
The Fry Basket, near Refreshment Station Hosted by Coca Cola, is a fry lover’s paradise:
- Adobo Yuca Fries (Plant-based): Crispy yuca fries with garlic-cilantro aïoli.
- Fry Flight: Sample a variety of fry flavors.
- Truffle-Parmesan Fries: Indulgent and aromatic.
- Barbeque Bacon Fries: Savory and smoky with smoked aïoli.
- Sweet Potato Casserole Fries: A sweet and savory combination with candied pecans and marshmallow cream.
Wash down your fries with the Boyd & Blair Grapefruit Mule or the new Collective Arts Brewing Mango-Rita Sour with Chili.
Flavors from Fire: Bold and Smoky
Also near Refreshment Station Hosted by Coca Cola, Flavors from Fire brings the heat:
- Steakhouse Blended Burger: A juicy beef and wild mushroom slider with truffle brie cheese fondue.
- IMPOSSIBLE Montreal Style Burger Slider (Plant-based, New): A new plant-based burger option with cheddar cheese and tomato jam.
- Smoked Corned Beef: A hearty dish with house-made potato chips and beer-cheese fondue.
Complement these smoky flavors with the Deschutes Brewery Black Butte Porter or the Swine Brine cocktail.
Brew-Wing Lab: Wings and Experimental Brews
Head to The Odyssey for the Brew-Wing Lab, offering a playful mix of wings and innovative beverages:
- Traditional Buffalo Wings: Classic wings with celery and ranch.
- Peanut Butter and Jelly Sticky Wings: An adventurous and surprisingly delicious flavor combination.
- Garlic-Parmesan Wings: Rich and savory.
- IMPOSSIBLE Buffalo Chicken Tenders (Plant-based): Plant-based tenders with buffalo flavor.
- Unnecessarily Spicy Yet Extremely Tasty Carolina Reaper Pepper Curry Wings (New): For the daring, these wings pack a punch.
- Fried Pickle Spears: Crispy and tangy with dill ranch.
Quench your thirst with the non-alcoholic Pickle Milk Shake or explore new beer additions like Coppertail Brewing Smoked Lager and 3 Daughters Brewing Pickle Hard Seltzer.
World Showcase: A Global Feast
Embark on a culinary tour around the World Showcase Lagoon, where each pavilion offers unique tastes:
The Noodle Exchange: Asian Noodle Bowls
Near Disney Traders, The Noodle Exchange presents flavorful noodle dishes:
- Ramen with shaved beef: A savory ramen with various toppings in citrus-sesame broth.
- Thai Shrimp with Rice Noodles: A fragrant coconut-curry broth with shrimp and shiitake mushrooms.
- Ramen with tofu (Plant-based): A plant-based ramen option with tofu and shiitake mushrooms.
Enjoy these noodles with Parish Brewing Co. Strawberry Mochi or Pacific Rim Solstice Vineyard Old Vine Riesling.
Mexico: Authentic Mexican Flavors
The Mexico pavilion offers a taste of authentic Mexican cuisine:
- Tostada de Camarones (New): Tempura battered shrimp on a fried corn tortilla with vibrant toppings.
- Flauta de Barbacoa (New): Fried tortillas filled with barbacoa beef.
- Pan de Elote (New): Traditional Mexican cornbread with chocolate sauce and queso fresco.
Sip on a Mexican Craft Beer or try the new Mango Sunrise Margarita or Poblano Margarita.
China: East Asian Delights
Explore the flavors of China with:
- Pan-fried Chicken Dumplings: Classic dumplings with sweet-and-spicy sauce.
- Crispy Duck Bao Bun (New): A fluffy bao bun filled with crispy duck and hoisin sauce.
- Shanghai Scallion Noodles with shrimp (New): Flavorful scallion noodles with shrimp.
Cool down with the new Mango Peach Bubble Tea or try spirited options like Baijiu Punch or Fiery Dream.
India: Spices and Aromas
Near China, the India marketplace offers aromatic and flavorful dishes:
- Potato and Pea Samosa (Plant-based): Classic samosas with coriander-lime cream.
- Chicken Tikka Masala: A rich and creamy curry with naan bread.
Enjoy with Mango Lassi (non-alcoholic or with liqueur) or United Brewing Taj Mahal Premium Lager.
Refreshment Outpost: African Inspired Flavors
The Refreshment Outpost brings new African-inspired dishes:
- IMPOSSIBLE Spicy Sausage (Plant-based, New): A plant-based sausage with piri piri peppers and aïoli.
- Curried Chicken and South African Boerewors Sausage Stew (New): A hearty and flavorful stew in a bread bowl.
- Chocolate Amarula Mousse (New): A decadent chocolate mousse with white chocolate.
Pair these with new beverages like Keel Farms Blackberry Apricot Jam Hard Cider or Habesha Cold Gold Pilsner.
The Alps: Alpine Comfort Food
Near Germany, The Alps marketplace offers comforting Alpine dishes:
- Warm Raclette Swiss Cheese: Indulge in melted Raclette cheese with ham, potatoes, cornichons, and baguette.
- Dark Chocolate Fondue: A sweet treat with berries, pound cake, and meringues.
Complement these dishes with Stiegl Brewery Key Lime Hard Radler or Frozen Rosé.
Germany: Traditional German Fare
The Germany pavilion offers classic German flavors:
- Schinkennudeln: A cheesy pasta gratin with ham and onions.
- Bratwurst on a pretzel roll: A German staple with mustard.
- Apple Strudel: A sweet and flaky pastry with vanilla sauce.
Enjoy with new beers like Schöfferhofer Lemon Zest Hefeweizen or von Trapp Brewing Dunkel Lager, or a glass of Selbach-Oster Riesling QbA.
Spain: Spanish Tapas
Between Italy and Germany, the Spain marketplace presents Spanish tapas:
- Spanish Charcuterie (New): A delightful board with Jamón, Manchego, and pan con tomate.
- Paella Negra (New): Squid ink rice paella with seafood and garlic aïoli.
Pair these with Red Sangria or Quinta del ’67 Almansa Garnacha Tintorera.
Italy: Italian Classics and New Bites
The Italy pavilion offers a mix of Italian favorites and new creations:
- Italian-style “Nachos” (New): Homemade beef ragoût, pasta chips, and ricotta cheese.
- Polpettine Toscane (New): Beef meatballs with rosemary focaccia and pomodoro sauce.
- Vanilla Cheesecake (New): Classic cheesecake with strawberry sauce.
Enjoy with Prosecco, Chianti, or try the new Bellini Spritz or Italian-inspired Blood Orange Margarita.
Flavors of America: All-American Hot Dogs
At The American Adventure, Flavors of America celebrates American cuisine with a focus on hot dogs:
- New York-style All Beef Hot Dog (New): Classic New York dog with sauerkraut and spicy mustard.
- Chicago-style All Beef Hot Dog (New): Loaded with Chicago-style toppings.
- Carolina-style All Beef Hot Dog (New): Topped with chili and coleslaw.
- Southwest-style All Beef Hot Dog (New): Wrapped in bacon with Southwest-inspired toppings.
- Freshly-baked Chocolate Pudding Cake (New): Decadent chocolate cake with bourbon caramel.
Pair your hot dogs with new beers like Brewery Ommegang Farm Fresh Ale or Goose Island Beer Co. Hazy Beer Hug Hazy IPA.
Funnel Cake: Fairground Favorite
Between America and Japan, the Funnel Cake stand offers a special treat:
- Tiramisù Funnel Cake (New): A delicious twist on the classic funnel cake with tiramisu flavors.
Japan: Japanese Street Food
The Japan pavilion presents Japanese street food:
- Wagyu Temaki Sushi (New): Hand-held sushi with American Wagyu beef.
- Eel Temaki Sushi (New): Hand-held sushi with grilled eel.
- Teriyaki Chicken Bun: Steamed bun filled with teriyaki chicken.
Enjoy with Kyoho Drink (non-alcoholic) or the new Kyoho Grape Sour cocktail, or Sake and Sapporo Premium Beer.
Greece: Mediterranean Delights
Between Japan and Morocco, the Greece marketplace offers Mediterranean flavors:
- Spanakopita: Flaky spinach and feta pastry.
- IMPOSSIBLE Moussaka (Plant-based): A plant-based take on the classic moussaka.
- Griddled Cheese: Salty cheese with pistachios and honey.
- Lamb Gyro: Savory lamb gyro with fresh toppings.
Pair with Greek wines or the new Greek Melon Limenade cocktail.
Tangierine Café: Flavors of the Medina: Moroccan Cuisine
In Morocco, Tangierine Café: Flavors of the Medina offers Moroccan specialties:
- Grilled Kebabs: Choose from Chermoula Chicken or Moroccan-spiced Lamb.
- Fried Falafel Pita (Plant-based): Crispy falafel in a pita with tahini sauce.
- Stone-baked Moroccan Bread (Plant-based): Served with assorted dips.
- Pistachio Cake: Sweet pistachio cake with cinnamon pastry cream.
Enjoy with new hard ciders or the Sparkling Fig Cocktail.
Belgium: Belgian Waffles and Beer
Between France and Morocco, the Belgium marketplace is a treat:
- Beer-braised Beef: Savory beef served with smoked gouda mashed potatoes.
- Belgian Waffle: Choose from warm chocolate ganache or berry compote toppings.
Pair with Belgian Chilled Coffee (non-alcoholic or spirited) or new Belgian beers.
Brazil: Brazilian Comfort Food
Between France and Morocco, the Brazil marketplace presents:
- Feijoada: Black beans with pork belly and Brazil nut pesto.
- Pão de Queijo: Brazilian cheese bread.
Enjoy with Xingu Black Beer or Frozen Caipirinha.
France: French Classics and New Wines
The France pavilion offers elegant French cuisine:
- Moelleux aux Oignons Caramélisés et au Fromage de Chèvre (New): Egg moelleux with goat cheese and caramelized onions.
- Brioche aux Escargots (New): Escargot brioche with garlic and parsley cream.
- Boeuf Bourguignon: Classic braised short ribs in cabernet.
- Crème Brûlée mangue et passion à la Confiture: Mango passion crème brûlée.
Pair with new cocktails and wines like Cocktail au Gin et Aux Fraises or Mas La Chevalière, Pinot Noir.
UK Beer Cart: British Beverages
In the United Kingdom, the UK Beer Cart features:
- Strawberry Basil Cocktail: A refreshing gin-based cocktail.
Canada: Canadian Comforts
The Canada pavilion offers Canadian favorites:
- Cheddar Cheese and Bacon Soup: Rich and comforting soup with a pretzel roll.
- Filet Mignon: A premium offering with mashed potatoes and Boursin butter.
Enjoy with Collective Arts Brewing Audio/Visual Lager or Château des Charmes Cabernet Sauvignon.
Refreshment Port: Poutine Perfection
Near Canada, the Refreshment Port offers a Canadian classic:
- Braised Beef Poutine: French fries with braised beef, cheese sauce, and cheese curds.
Pair with new beverages like Boulevard Beverage Company Quirk Ginger Grape Fizz Hard Seltzer or Boyd & Blair Pumpkin Spice Mule.
Australia: Down Under Delights
Near Disney Traders, the Australia marketplace features:
- Grilled Bushberry Spiced Shrimp Skewer (New): Shrimp skewer with sweet-and-sour vegetables.
- Roasted Lamb Chop: Savory lamb chop with mint pesto.
- Lamington: Classic Australian yellow cake with raspberry and coconut.
Enjoy with Australian wines like Yalumba ‘The Y Series’ Viognier or Fowles Wine Farm to Table Shiraz.
Additional Festival Locations
Swirled Showcase: Frozen Treats
Near Port of Entry, Swirled Showcase offers frozen delights:
- Liquid Nitrogen Frozen Sweet Potato Mousse (New): An innovative and flavorful mousse.
- Soft-Serve: Vanilla, Cinnamon Apple, and Salted Caramel flavors.
Enjoy floats and the new Frozen Apple Pie drink, or spirited floats with 3 Daughters Toasted Coconut Porter.
Shimmering Sips hosted by CORKCICLE: Mimosas and More
Near Port of Entry, Shimmering Sips is the place for sparkling beverages:
- Guava Cake (Plant-based): A light and tropical dessert.
- Mimosa Flight: Sample a variety of mimosas.
- Fruited Sour Beer and Sparkling Wine Cocktail (New): A unique and refreshing cocktail.
Hawaii: Tropical Tastes
Near Port of Entry, the Hawaii marketplace offers tropical flavors:
- Slow-roasted Pork Slider: A flavorful slider with pineapple chutney.
- Hawaiian Rice Bowl (New): A savory rice bowl with Spam and eel sauce.
- Passion Fruit Cheesecake: Tropical cheesecake with macadamia nuts.
Enjoy with Maui Brewing Co Orange Mango Guava Hazy IPA or AULANI Sunrise cocktail.
Bramblewood Bites: Savory and Rustic
Between World Showcase and Imagination! pavilion, Bramblewood Bites offers rustic and savory dishes:
- Grilled Cider-brined Pork Tenderloin (New): Pork tenderloin with apple slaw and cider gastrique.
- Grilled Bison (New): Bison with butternut squash purée and huckleberry gastrique.
- Cast Iron-roasted Brussel Sprouts and Root Vegetables (New): Roasted vegetables with maple bourbon glaze.
Pair with GoGi Pinot Noir or Spiced Apple Old Fashioned cocktail.
Milled & Mulled: Baked Goods and Ciders
Between World Showcase and Imagination! Pavilion, Milled & Mulled presents baked goods and ciders:
- Freshly-baked Carrot Cake: Classic carrot cake with cream cheese icing.
- Boursin Fig & Balsamic Cheesecake (New): A unique cheesecake with fig jam and pomegranate.
- Pear and Almond Frangipane Pâte Brisée (New): A delicate pear and almond pastry.
Enjoy with new hard ciders or Chocolate Shop Chocolate Red Wine.
Forest & Field: Autumn Flavors
Between World Showcase and Imagination! Pavilion, Forest & Field celebrates autumn flavors:
- Autumn Chili (New): A hearty chili with bison, lamb, and pork belly.
- Pumpkin Mascarpone Ravioli (New): Pumpkin ravioli with sage-brown butter and hazelnut praline.
- Burrata (New): Creamy burrata with fall fruit and fig vinaigrette.
Pair with Lievland Bushvine Pinotage, Piper-Sonoma Brut, or Brewery Ommegang All Hallows Treat Chocolate Peanut Butter Imperial Stout.
World Nature: Fresh and Seasonal
Earth Eats: Plant-Forward and Sustainable
Near The Land, Earth Eats focuses on plant-forward and sustainable options:
- Red Wine-braised Beef Short Rib (New): Beef short rib with goat cheese polenta and puttanesca sauce.
- Lemon Poppy Seed Cake (New): A light and citrusy dessert.
Enjoy with Blood Orange Agua Fresca (non-alcoholic) or Harken Wines Barrel Fermented Chardonnay.
Sunshine Seasons: Seasonal Delights
In The Land pavilion, Sunshine Seasons offers a special beverage:
- Caramel Apple Milk Shake: A decadent milkshake with caramel and apple flavors.
Joffrey’s Coffee & Tea Company: Festival Exclusive Lattes
Throughout EPCOT, Joffrey’s Coffee & Tea Company locations offer festival-exclusive lattes, both non-alcoholic and spirited versions are available:
- Coconut Banana Cream Pie Latte (The American Adventure)
- PB&J Latte (Near Disney Traders)
- Hazelnut Mocha Latte (Near Canada)
- Coconut Mocha Latte (Near Mission: SPACE)
Emile’s Fromage Montage: A Cheesy Adventure
Don’t miss Emile’s Fromage Montage, a fun and interactive food stroll. Purchase five cheese-based dishes marked with a 🧀 in the Festival Passport, collect stamps, and redeem them for a special prize at Shimmering Sips. It’s a delightful cheesy challenge!
EPCOT International Food & Wine Festival Merchandise: Take the Magic Home
Want to remember your culinary adventure? Explore the exclusive 2024 Food & Wine Festival merchandise, including kitchenware and drinkware from CORKCICLE. These items are perfect for bringing the festival flavors into your home kitchen.
The 2024 Disney Food and Wine Festival at EPCOT is set to be an unforgettable experience for food lovers. With an incredible array of new and returning dishes, innovative drinks, and immersive activities, it’s the perfect destination to celebrate global cuisine. Start planning your visit to EPCOT between August 29th and November 23rd, 2024, and prepare for a culinary journey around the world!
(Note: All offerings are subject to change and availability.)
