Chef Sam Smith, formerly of Tusk and now at Sweedeedee, has become a trusted culinary guide for many in Portland since 2009. With his Instagram account @slamb_eating, he’s expanding his reach, highlighting under-the-radar eateries, particularly immigrant-owned, family-run businesses in Portland’s outer areas, Beaverton, and Gresham. Forget meticulously plated dishes and TikTok trends; Smith focuses on authentic flavors and community connections. He also loves bizarre food memes.
A Pushback Against the Mainstream: Finding Hidden Culinary Treasures
Smith’s approach is a deliberate “pushback” against mainstream food media, aiming to spotlight establishments often overlooked. He seeks out places that hold personal significance, offering a platform for diverse culinary traditions. This dedication to uncovering hidden gems resonates with those seeking authentic and unique dining experiences. His criteria for discovering restaurants relies on word-of-mouth recommendations, Instagram geotags and even Google Maps searches when he has appointments in unfamiliar locations.
Slam Eating: More Than Just a Nickname
The Instagram handle @slamb_eating reflects Smith’s personality and philosophy. “Slamb” is a nickname, and “slam-eating” describes the enthusiastic way he enjoys delicious food. It’s a double entendre that captures his passion for food and his unpretentious approach to dining.
Supporting Local Businesses Through Instagram
Smith’s posting schedule is random, but he aims to feature new and beloved spots a couple of times a week. He finds it rewarding that his posts often inspire people to visit these restaurants within days, providing much-needed support, especially during challenging times. His Instagram acts like a beacon, drawing attention to the unique culinary offerings.
Breaking Down Geographical Barriers: Exploring Portland’s Food Scene
Smith challenges Portlanders’ reluctance to travel outside the city center for food. He argues that exploring diverse neighborhoods is an adventure in itself. By showcasing restaurants in Beaverton, Gresham, and along 82nd Avenue, he encourages people to expand their culinary horizons.
Smith’s Favorite Spots: A Culinary Tour
Smith shares some of his standout dining experiences:
- Desi Bites (Beaverton): Known for its generous portions and flavorful dishes.
- JinJin Deli (SE Harrison St): Offers comforting, home-style Vietnamese cuisine, with the beef satay noodles and bot chien being particular highlights.
- Banh Mi Nam Loc (SE 82nd Ave): Features must-try shrimp crepes (banh kot) and flavorful bo kho (beef stew).
- Los Alambres (Vancouver): Offers exceptional Mexican food, including the taco del barrio (with french fries) and the unique queka.
- Gonzalez Taqueria (N Killingsworth St): A gas station gem serving the best chile relleno burrito, praised for its griddled tortilla and perfect avocado salsa.
The Allure of Food Memes
Smith admits to spending a considerable amount of time encountering food memes online. He finds humor in the random food-related content scattered across various meme accounts, even more so than accounts dedicated solely to food memes.
He enjoys accounts like Boys Who Can Cook, The Charlie Sheen Machine, Melvin Kaminsky, Tripod Palace, and Dead Pickles, even if only a small percentage of their posts resonate with him. This appreciation for niche humor adds another layer to Smith’s relatable and engaging online presence.
Conclusion: Embracing Culinary Adventures and a Good Meme
Chef Sam Smith’s @slamb_eating Instagram account is a testament to the power of authentic food experiences and community connection. By highlighting under-the-radar restaurants and embracing the humor of food memes (“Do U Like Ur Food Meme?”), he encourages culinary exploration and celebrates the diverse flavors of Portland and beyond. Follow his account for unique recommendations and a glimpse into the city’s vibrant food scene. If you are looking for a place to try, you should visit Jin Jin Deli.
