Get ready, food enthusiasts! The EPCOT International Food & Wine Festival presented by CORKCICLE is just around the corner, promising a world of flavors right in Orlando. From August 29th to November 23rd, 2024, immerse yourself in this spectacular event filled with global cuisines and tantalizing tastes.
This year’s festival is packed with exciting new offerings and beloved classics, ensuring a delightful experience for every palate. Prepare to embark on a flavorful journey, from the innovative Liquid Nitrogen Frozen Sweet Potato Mousse at the Swirled Showcase to the authentic Tostada de Camarones from Mexico.
Quench your thirst with a variety of signature beverages, including the refreshing Blood Orange Agua Fresca at Earth Eats. With countless delicious bites and sips awaiting, your taste buds are in for a treat at every turn of this EPCOT festival.
For cheese lovers, Emile’s Fromage Montage is back! Plan your cheesy adventure and discover delectable cheese-centric dishes at various Global Marketplaces. Look for the 🧀 symbol in your Festival Passport to guide your cheesy stroll.
Collect stamps for purchasing five designated cheese dishes and redeem them at Shimmering Sips hosted by CORKCICLE for a special prize to celebrate your fromage journey.
Adding to the festival fun, new Disney Gift Card wristlets featuring Mickey and Minnie Mouse as culinary masters are available. These exclusive wristlets can be found throughout EPCOT and are a convenient way to pay at marketplaces and merchandise locations.
2024 EPCOT Food and Wine Festival: Explore the Global Marketplaces
Let’s dive into the mouthwatering menus of the 2024 EPCOT International Food & Wine Festival! Prepare your taste buds for a global culinary adventure.
World Celebration Delights
Macatizers (NEW!) – CommuniCore Hall
Food Items:
- 🧀 Traditional Macaroni and Cheese with herbed panko: A classic comfort food elevated with a crispy topping.
- 🧀 Cheesesteak Macaroni and Cheese: A savory twist combining creamy mac and cheese with the flavors of a Philly cheesesteak.
- 🧀 Truffle Macaroni and Cheese: Indulge in the rich and earthy flavors of truffle infused in creamy macaroni and cheese.
- 🧀 IMPOSSIBLE Chili Macaroni and Cheese (Plant-based): A plant-based take on chili mac, offering a hearty and flavorful option.
Beverages:
- Crooked Can Brewing Company Vinifera Velvet Lager: A smooth and approachable lager.
- Southern Tier Brewing Co Raspberry Shine Summer Wheat Ale: A refreshing wheat ale with a hint of raspberry.
- Lexington Brewing and Distilling Company Kentucky Pumpkin Bourbon Barrel Ale: A seasonal ale with pumpkin and bourbon notes.
- Beer Flight: Sample a selection of beers from the Macatizers menu.
- Terrazas de los Andes Reserva Chardonnay: A crisp and elegant Chardonnay.
- Klinker Brick Bricks & Roses Rosé: A dry and refreshing rosé wine.
- Beringer Bros Bourbon Barrel Aged Cabernet Sauvignon: A robust Cabernet Sauvignon with bourbon barrel influence.
- Wine Flight: Taste a curated selection of wines from the Macatizers menu.
- Knights Bridge Sauvignon Blanc: A vibrant and aromatic Sauvignon Blanc.
- St. Supéry Domaine de l’Ile Rosé: A delicate and flavorful rosé from France.
- Caymus 50th Anniversary Cabernet Sauvignon: A special anniversary Cabernet Sauvignon, rich and complex.
Festival Favorites (NEW!) – CommuniCore Hall
Food Items:
- Kielbasa and Potato Pierogis: Savory pierogis filled with potato and kielbasa, topped with caramelized onions and sour cream.
- 🧀 BBQ Pork Rinds: Crispy pork rinds served with creamy and tangy pimento cheese.
- Key Lime Tart: A tangy and sweet classic dessert with a graham cracker crust.
Beverages:
- Frozen S’mores (Non-alcoholic): A sweet and nostalgic treat combining chocolate, marshmallow, and graham cracker flavors.
- Irish Milk Shake: A boozy milkshake featuring Guinness Stout, Baileys Irish Cream, and vanilla ice cream.
- Schöfferhofer Grapefruit Hefeweizen: A refreshing and fruity wheat beer.
- Parish Brewing Co. SIPS Cab Franc Strawberry: A unique beer combining Cab Franc grapes and strawberry.
- 3 Daughters Brewing Beach Blonde Ale: A light and easy-drinking blonde ale.
- Beer Flight: Sample a variety of beers from the Festival Favorites menu.
- Goldschmidt ‘Katherine’ Cabernet Sauvignon: A well-structured and flavorful Cabernet Sauvignon.
- Martin Ray Chardonnay: A classic and buttery Chardonnay.
World Discovery Discoveries
Connections Eatery – World Celebration
Food Item:
- Korean BBQ Chicken Sandwich: A flavorful sandwich with Korean BBQ chicken and pickled cucumbers on a brioche bun.
Beverage:
- Blackberry Caipiroska: A refreshing cocktail with vodka, lemonade, strawberries, blackberry syrup, and mint.
Coastal Eats – Near Mission: SPACE
Food Items:
- Roasted Warm Water Lobster Tail: Indulge in a succulent lobster tail with garlic butter.
- Jumbo Shrimp Cocktail: Classic jumbo shrimp served with zesty cocktail sauce.
Beverages:
- Wildly Brut Cuvée: A dry and crisp sparkling wine.
- Boyd & Blair Pomegranate Codder: A fruity and refreshing cocktail.
- CORKCICLE Stemless Flute: Purchase a stylish CORKCICLE flute to enjoy your beverages.
The Fry Basket – Near Refreshment Station
Food Items:
- Adobo Yuca Fries (Plant-based): Crispy yuca fries seasoned with adobo spices and served with garlic-cilantro aïoli.
- Fry Flight: Sample a variety of fry flavors with this customizable flight.
- Truffle-Parmesan Fries: Gourmet fries with the luxurious flavors of truffle and parmesan.
- Barbeque Bacon Fries: Savory fries topped with barbeque seasoning and bacon-smoked aïoli.
- Sweet Potato Casserole Fries: A sweet and savory fry option with candied pecans, marshmallow cream, and bourbon maple syrup.
Beverages:
- Boyd & Blair Grapefruit Mule: A zesty and refreshing mule cocktail.
- Collective Arts Brewing Mango-Rita Sour with Chili (New): A unique sour beer with mango and chili notes for a spicy kick.
Flavors from Fire – Near Refreshment Station
Food Items:
- Steakhouse Blended Burger: A gourmet burger with beef and wild mushroom, truffle brie fondue, arugula, and truffle potato chips.
- IMPOSSIBLE Montreal Style Burger Slider (Plant-based, New): A plant-based slider with cheddar cheese and tomato jam.
- Smoked Corned Beef: Flavorful smoked corned beef served with house-made potato chips, cheese curds, pickled onions, and beer-cheese fondue.
Beverages:
- Deschutes Brewery Black Butte Porter (New): A classic porter with rich and roasted flavors.
- Four Virtues Bourbon Barrel Zinfandel: A Zinfandel aged in bourbon barrels, offering unique vanilla and spice notes.
- Swine Brine: A bourbon-based cocktail with apple cinnamon cider, lemon juice, and Dijon mustard.
Brew-Wing Lab – The Odyssey
Food Items:
- Traditional Buffalo Wings: Classic buffalo wings served with celery and ranch dressing.
- Peanut Butter and Jelly Sticky Wings: A playful and unique wing flavor combining peanut butter and jelly.
- Garlic-Parmesan Wings: Flavorful wings with garlic and parmesan cheese.
- IMPOSSIBLE Buffalo Chicken Tenders (Plant-based): Plant-based chicken tenders tossed in buffalo sauce.
- Unnecessarily Spicy Yet Extremely Tasty Carolina Reaper Pepper Curry Wings (New): For spice lovers, extremely hot wings with Carolina Reaper peppers and curry flavors, served with cucumber raita to cool down.
- Fried Pickle Spears: Crispy fried pickle spears with dill ranch dipping sauce.
Beverages:
- Frozen Pomegranate & Raspberry Tea (Non-alcoholic): A refreshing frozen tea with pomegranate and raspberry flavors.
- Pickle Milk Shake (Non-alcoholic): A surprisingly popular and unique savory milkshake.
- Coppertail Brewing Smoked Lager (New): A lager with subtle smoky notes.
- Keel Farms Elderberry Serrano Hard Cider (New): A hard cider with elderberry and a hint of serrano pepper spice.
- 3 Daughters Brewing Pickle Hard Seltzer (New): A unique pickle-flavored hard seltzer.
- 3 Daughters Brewing Palm Paradise Hefeweizen (New): A Hefeweizen with tropical and fruity notes.
- The Bruery Desert Flora with hibiscus and prickly pear (New): A beer with floral and fruity notes from hibiscus and prickly pear.
- Cigar City Peach White Oak Jai Alai (New): A unique IPA with peach and white oak flavors.
- Beer Flight: Sample a selection of beers from the Brew-Wing Lab.
World Showcase Global Marketplaces
The Noodle Exchange – Near Disney Traders
Food Items:
- Ramen with shaved beef: Savory ramen with shaved beef, mushrooms, pickled vegetables, spicy peppers, and a soy egg in citrus-sesame broth.
- Thai Shrimp with Rice Noodles: A flavorful Thai noodle dish with shrimp, mushrooms, and basil in coconut-curry broth.
- Ramen with tofu (Plant-based): A plant-based ramen option with tofu, mushrooms, pickled vegetables, spicy peppers, and bok choy in citrus-sesame broth.
Beverages:
- Parish Brewing Co. Strawberry Mochi: A beer with strawberry and mochi (rice cake) flavors.
- Pacific Rim Solstice Vineyard Old Vine Riesling: A crisp and aromatic Riesling.
Mexico
Food Items:
- Tostada de Camarones (New): Tempura battered shrimp on a fried corn tortilla with guacamole, cabbage, chipotle aïoli, mango, and chile-lime powder.
- Flauta de Barbacoa (New): Fried tortillas filled with barbacoa beef, salsa verde, crema Mexicana, and queso fresco.
- Pan de Elote (New): Traditional Mexican cornbread topped with chocolate sauce and queso fresco.
Beverages:
- Mexican Craft Beer: A selection of Mexican beers.
- Mango Sunrise Margarita (New): A margarita with mezcal, tequila, mango, black currant, and a chile-lime salt rim.
- Poblano Margarita (New): A margarita with tequila blanco, corn whisky, lime juice, and poblano chile liqueur.
China
Food Items:
- Pan-fried Chicken Dumplings: Classic chicken dumplings with house-made sweet-and-spicy sauce.
- Crispy Duck Bao Bun (New): A fluffy bao bun filled with crispy duck and hoisin sauce.
- Shanghai Scallion Noodles with shrimp (New): Noodles with shrimp and scallion flavors in a savory sauce.
Beverages:
- Mango Peach Bubble Tea (Non-alcoholic, New): A refreshing bubble tea with mango and peach flavors.
- Baijiu Punch: A punch featuring Baijiu spirit, lychee syrup, sparkling water, and piña colada mix.
- Fiery Dream: A cocktail with citrus vodka, triple sec, guava nectar, and spicy hot honey syrup.
- Orange Mango Cocktail: A tequila and vodka based cocktail with orange juice and mango syrup.
- Brew Hub Lychee Foo Draft Beer: A beer with lychee fruit notes.
India – Near China
Food Items:
- Potato and Pea Samosa (Plant-based): Vegetable samosas with coriander-lime cream.
- Chicken Tikka Masala: Classic Indian dish with chicken in a creamy tomato-based sauce, served with naan bread.
Beverages:
- Mango Lassi (Non-alcoholic): A creamy and refreshing mango yogurt drink.
- United Brewing Taj Mahal Premium Lager: An Indian lager beer.
- Sula Brut Tropicale Sparkling Wine: An Indian sparkling wine.
- Mango Lassi with Sōmrus Chai Cream Liqueur: A boozy mango lassi with chai cream liqueur.
- CORKCICLE Stemless Flute: Purchase a CORKCICLE flute.
Refreshment Outpost
Food Items:
- IMPOSSIBLE Spicy Sausage (Plant-based, New): Plant-based spicy sausage with piri piri peppers and onions, and piri piri aïoli.
- Curried Chicken and South African Boerewors Sausage Stew (New): A hearty stew with curried chicken, South African sausage, chickpeas, and potatoes in a bread bowl.
- Chocolate Amarula Mousse (New): A decadent chocolate mousse with Amarula cream liqueur and white chocolate.
Beverages:
- Keel Farms Blackberry Apricot Jam Hard Cider (New): A hard cider with blackberry and apricot jam flavors.
- Habesha Cold Gold Pilsner (New): An Ethiopian pilsner beer.
- Gulf Stream Brewing Company Cloud 9 Watermelon Hibiscus Lager: A lager with watermelon and hibiscus notes.
The Alps – Near Germany
Food Items:
- 🧀 Warm Raclette Swiss Cheese with alpine ham: Melted Raclette cheese with ham, potatoes, cornichons, and baguette.
- 🧀 Warm Raclette Swiss Cheese: Melted Raclette cheese with potatoes, cornichons, and baguette (vegetarian option).
- Dark Chocolate Fondue: Rich dark chocolate fondue with berries, pound cake, and meringues for dipping.
Beverages:
- Stiegl Brewery Key Lime Hard Radler: A refreshing radler with key lime flavor.
- Frozen Rosé: A chilled and fruity rosé wine.
Germany
Food Items:
- 🧀 Schinkennudeln: A cheesy pasta bake with ham and onions.
- Bratwurst on a pretzel roll: Classic German sausage on a pretzel roll with mustard.
- Apple Strudel: Traditional apple strudel with vanilla sauce.
Beverages:
- Schöfferhofer Lemon Zest Hefeweizen (New): A Hefeweizen with lemon zest flavor.
- von Trapp Brewing Dunkel Lager (New): A dark German lager.
- Selbach-Oster Riesling QbA: A German Riesling wine.
- Weihenstephaner Festbier: A classic German Festbier.
- Beer Flight: Sample German beers.
Spain – Between Italy and Germany
Food Items:
- 🧀 Spanish Charcuterie (New): A board with Jamón, Manchego cheese, and pan con tomate (tomato bread).
- Paella Negra (New): Squid ink rice paella with shrimp, scallops, and octopus, served with garlic aïoli.
Beverages:
- Red Sangria: Classic Spanish sangria.
- Quinta del ’67 Almansa Garnacha Tintorera: A Spanish red wine.
Italy
Food Items:
- Italian-style “Nachos” (New): Pasta chips topped with homemade beef ragoût, tomato sauce, and dried ricotta cheese.
- Polpettine Toscane (New): Tuscan beef meatballs with rosemary focaccia and pomodoro sauce.
- Vanilla Cheesecake (New): Classic vanilla cheesecake with whipped cream and fresh strawberry sauce.
Beverages:
- Prosecco: Italian sparkling wine.
- Moscato: Sweet Italian white wine.
- Chianti: Classic Italian red wine.
- Italian Red Sangria: Italian style red sangria.
- Bellini Spritz (New): A refreshing spritz cocktail.
- Italian-inspired Blood Orange Margarita: Margarita with tequila, triple sec, and blood orange liqueur.
- Peroni Pilsner: Italian pilsner beer.
Block & Hans – The American Adventure
Beverage:
- Frozen Pineapple Chipotle Lemonade (Non-alcoholic): A unique lemonade with pineapple and chipotle flavors, and a chili-lime salt rim.
Flavors of America – The American Adventure
Food Items:
- New York-style All Beef Hot Dog (New): Hot dog with sauerkraut, onion-tomato sauce, and spicy mustard on a brioche bun.
- Chicago-style All Beef Hot Dog (New): Hot dog with tomato, dill pickle, sport pepper, diced onions, yellow mustard, and Chicago green relish on a poppy seed bun.
- Carolina-style All Beef Hot Dog (New): Hot dog with chili, coleslaw, and yellow mustard on a brioche bun.
- Southwest-style All Beef Hot Dog (New): Bacon-wrapped hot dog with pinto beans, tomatoes, jalapeños, avocado crema, and queso fresco on a French roll.
- Freshly-baked Chocolate Pudding Cake (New): Warm chocolate pudding cake with bourbon caramel sauce.
Beverages:
- Brewery Ommegang Farm Fresh Ale (New): Ale conditioned on wildflower honey.
- Goose Island Beer Co. Hazy Beer Hug Hazy IPA (New): A hazy IPA from Goose Island.
- Wicked Weed Fest Bier (New): A Festbier from Wicked Weed Brewing.
- Beer Flight: Sample American beers.
Funnel Cake – Between America and Japan
Food Item:
- Tiramisù Funnel Cake (New): Funnel cake topped with vanilla ice cream, chocolate rum sauce, cream cheese whipped cream, cocoa, and espresso powder.
Japan
Food Items:
- Wagyu Temaki Sushi (New): Hand-held sushi with American Wagyu beef, Japanese pickles, and spicy mayo.
- Eel Temaki Sushi (New): Hand-held sushi with grilled eel, egg crumbles, cucumber, and pickled daikon radish with eel sauce.
- Teriyaki Chicken Bun: Steamed bun filled with minced chicken, vegetables, and teriyaki sauce.
Beverages:
- Kyoho Drink (Non-Alcoholic): Calpico drink with Kyoho black grape flavor.
- Kyoho Grape Sour (New): Cocktail with Kyoho black grape, Japanese vermouth, and Shōchū.
- Sake: Japanese rice wine.
- Sapporo Premium Beer: Japanese beer.
Greece – Between Japan and Morocco
Food Items:
- Spanakopita: Classic Greek spinach and feta pastry.
- IMPOSSIBLE Moussaka (Plant-based): Plant-based version of the traditional Greek layered dish.
- 🧀 Griddled Cheese: Grilled cheese with pistachios and honey.
- Lamb Gyro: Gyro with lamb, lettuce, tomato-cucumber relish, and tzatziki sauce on flatbread.
Beverages:
- Mylonas Winery Assyrtiko White Wine: A Greek white wine.
- Zoe Rosé: A Greek rosé wine.
- Kir-Yianni Naoussa Xinomavro Dry Red: A Greek red wine.
- Wine Flight: Sample Greek wines.
- Greek Melon Limenade (New): A cocktail with melon liqueur, vodka, and lime.
Tangierine Café: Flavors of the Medina – Morocco
Food Items:
- Grilled Kebabs: Served with carrot-chickpea salad and garlic aïoli. Choose between:
- Chermoula Chicken
- Moroccan-spiced Lamb
- Fried Falafel Pita (Plant-based): Falafel pita with tomato-cucumber relish and tahini sauce.
- Stone-baked Moroccan Bread (Plant-based): Moroccan bread with assorted dips.
- Pistachio Cake: Cake with cinnamon pastry cream and candied walnuts.
Beverages:
- Keel Farms Blackberry Pear Hard Cider (New): Hard cider with blackberry and pear flavors.
- Coppertail Brewing Fallen Fruit Tamarind Mint Hard Cider (New): Hard cider with tamarind and mint flavors.
- 3 Daughters Brewing Fig Hard Cider: Fig flavored hard cider.
- Hard Cider Flight: Sample hard ciders.
- Sparkling Fig Cocktail: Cocktail with fig liqueur, sparkling wine, and cranberry juice.
- CORKCICLE Stemless Flute: Purchase a CORKCICLE flute.
Belgium – Between France and Morocco
Food Items:
- Beer-braised Beef: Beef braised in beer, served with smoked gouda mashed potatoes.
- Belgian Waffle with warm chocolate ganache: Classic Belgian waffle with chocolate sauce.
- Belgian Waffle with berry compote: Belgian waffle with berry compote and whipped cream.
Beverages:
- Belgian Chilled Coffee (Non-alcoholic): Chilled coffee beverage.
- Brouwerij St Bernardus Dragòn Wit (New): Belgian witbier.
- Brouwerij Verhaeghe Vichte Duchesse Red Sweet & Tart Cherry Ale (New): Belgian cherry ale.
- Brouwerij Van Steenberge Gulden Draak Tripel Ale: Belgian tripel ale.
- Beer Flight: Sample Belgian beers.
- Belgian Chilled Coffee with ChocoLat Deluxe Salted Caramel Chocolate Liqueur: Boozy chilled coffee with salted caramel liqueur.
Brazil – Between France and Morocco
Food Items:
- Feijoada: Black bean stew with pork belly, Brazil nut pesto, and rice.
- 🧀 Pão de Queijo: Brazilian cheese bread.
Beverages:
- Xingu Black Beer: Brazilian black beer.
- Frozen Caipirinha: Classic Brazilian cocktail with Cachaça.
France
Food Items:
- Moelleux aux Oignons Caramélisés et au Fromage de Chèvre (New): Egg dish with goat cheese and caramelized onions.
- Brioche aux Escargots (New): Escargot brioche with garlic and parsley cream.
- Boeuf Bourguignon, Pommes de terre roties: Beef stew braised in Cabernet wine with roasted potatoes.
- Crème Brûlée mangue et passion à la Confiture: Mango and passion fruit crème brûlée with fruit compote.
Beverages:
- Cocktail au Gin et Aux Fraises (New): Gin cocktail with strawberry gin, cranberry juice, and pineapple juice.
- Mas La Chevalière, Pinot Noir (New): French Pinot Noir wine.
- Guillaume Touton, Brut de Pêche Sparkling wine with natural peach (New): Sparkling wine with peach flavor.
- Frozen French Cosmo (New): Frozen cosmopolitan cocktail.
UK Beer Cart – United Kingdom
Beverage:
- Strawberry Basil Cocktail: Gin cocktail with strawberry and basil flavors.
Canada
Food Items:
- Cheddar Cheese and Bacon Soup: Creamy cheddar cheese soup with bacon, served with a pretzel roll.
- Filet Mignon: Filet mignon with mushrooms, Boursin mashed potatoes, and Boursin butter.
Beverages:
- Collective Arts Brewing Audio/Visual Lager: Canadian lager.
- Château des Charmes Cabernet Sauvignon: Canadian Cabernet Sauvignon wine.
Refreshment Port – Near Canada
Food Item:
- Braised Beef Poutine: Poutine with French fries, braised beef, Boursin cheese sauce, cheese curds, and gherkin relish.
Beverages:
- Boulevard Beverage Company Quirk Ginger Grape Fizz Hard Seltzer (New): Ginger grape flavored hard seltzer.
- Florida Orange Groves Winery Sparkling Peach: Sparkling peach wine.
- Boyd & Blair Pumpkin Spice Mule: Pumpkin spice mule cocktail.
- CORKCICLE Stemless Flute: Purchase a CORKCICLE flute.
Australia – Near Disney Traders
Food Items:
- Grilled Bushberry Spiced Shrimp Skewer (New): Shrimp skewer with bushberry spices, sweet-and-sour vegetables, and coconut chili sauce.
- Roasted Lamb Chop: Lamb chop with mint pesto and salt and vinegar potato chips.
- Lamington: Australian yellow cake with raspberry filling, chocolate, and coconut.
Beverages:
- Yalumba ‘The Y Series’ Viognier: Australian Viognier wine.
- Bulletin Place Sauvignon Blanc (New): Australian Sauvignon Blanc wine.
- Fowles Wine Farm to Table Shiraz (New): Australian Shiraz wine.
- Wine Flight: Sample Australian wines.
Swirled Showcase – Near Port of Entry
Food Items:
- Liquid Nitrogen Frozen Sweet Potato Mousse (New): Innovative frozen sweet potato mousse with candied pecans and maple-caramel sauce.
- Soft-Serve:
- Vanilla
- Cinnamon Apple
- Salted Caramel
Beverages:
- Floats (Non-alcoholic): Coca-Cola, Barq’s Crème Soda, or Fanta Grape with choice of soft-serve.
- Frozen Apple Pie (Non-alcoholic): Frozen drink with apple pie filling, gelato, cider, and streusel.
- 3 Daughters Toasted Coconut Porter: Porter with toasted coconut flavor.
- Toasted Coconut Float: Porter float with salted caramel soft-serve.
- Berry-vanilla Float: Sparkling wine float with vanilla soft-serve.
Shimmering Sips hosted by CORKCICLE – Near Port of Entry
Food Items:
- Guava Cake (Plant-based): Guava cake with whipped cream and coconut.
Beverages:
- Tropical Mimosa: Mimosa with sparkling wine, passion fruit, orange, and guava juices.
- Berry Mimosa (New): Mimosa with sparkling wine and white cranberry juice.
- Blood Orange Mimosa: Mimosa with sparkling wine and blood orange juice.
- Mimosa Flight: Sample mimosa variations.
- Fruited Sour Beer and Sparkling Wine Cocktail (New): Sour beer cocktail with cherry, blueberry, raspberry, and sparkling wine.
- CORKCICLE Stemless Flute: Purchase a CORKCICLE flute.
Hawaii – Near Port of Entry
Food Items:
- Slow-roasted Pork Slider: Pork slider with pineapple chutney and spicy mayonnaise.
- Hawaiian Rice Bowl (New): Rice bowl with Spam, eggs, eel sauce, spicy mayonnaise, and furikake.
- 🧀 Passion Fruit Cheesecake: Cheesecake with passion fruit and macadamia nuts.
Beverages:
- Maui Brewing Co Orange Mango Guava Hazy IPA (New): Hazy IPA with orange, mango, and guava flavors.
- Florida Orange Groves Winery Sparkling Pineapple Wine: Sparkling pineapple wine.
- AULANI Sunrise: Vodka cocktail with pineapple juice and grenadine.
Bramblewood Bites – Between World Showcase and Imagination!
Food Items:
- Grilled Cider-brined Pork Tenderloin (New): Pork tenderloin with apple slaw and apple cider gastrique.
- Grilled Bison (New): Grilled bison with butternut squash purée, mushrooms, and huckleberry gastrique.
- Cast Iron-roasted Brussel Sprouts and Root Vegetables (New): Roasted vegetables with cranberries, pecans, and maple bourbon glaze.
Beverages:
- GoGi Pinot Noir (New): Pinot Noir wine.
- Spiced Apple Old Fashioned (New): Old Fashioned cocktail with apple and rum.
Milled & Mulled – Between World Showcase and Imagination!
Food Items:
- Freshly-baked Carrot Cake: Classic carrot cake with walnuts and cream cheese icing.
- 🧀 Boursin Fig & Balsamic Cheesecake (New): Cheesecake with fig jam and pomegranate.
- Pear and Almond Frangipane Pâte Brisée (New): Pear and almond pastry.
Beverages:
- Blake’s Hard Cider Co. Cider Mill Donut Hard Cider (New): Hard cider with donut flavor.
- Coppertail Brewing Fallen Fruit Blueberry Pie Hard Cider (New): Hard cider with blueberry pie flavor.
- Chocolate Shop Chocolate Red Wine (New): Chocolate flavored red wine.
Forest & Field – Between World Showcase and Imagination!
Food Items:
- Autumn Chili (New): Chili with bison, lamb, pork belly, root vegetables, jalapeño cornbread, smoked cheddar, and crème fraîche.
- 🧀 Pumpkin Mascarpone Ravioli (New): Ravioli with pumpkin mascarpone filling, sage-brown butter, pecorino cheese, and hazelnut praline.
- Burrata (New): Burrata cheese with fall fruit, spiced pecans, apple purée, and fig vinaigrette.
Beverages:
- Lievland Bushvine Pinotage (New): Pinotage wine.
- Piper-Sonoma Brut (New): Brut sparkling wine.
- Brewery Ommegang All Hallows Treat Chocolate Peanut Butter Imperial Stout (New): Chocolate peanut butter stout.
World Nature’s Refreshments
Earth Eats – Near The Land
Food Items:
- Red Wine-braised Beef Short Rib (New): Beef short rib with goat cheese polenta, puttanesca sauce, pecorino, and herbs.
- Lemon Poppy Seed Cake (New): Lemon poppy seed cake with lemon icing.
Beverages:
- Blood Orange Agua Fresca (Non-alcoholic): Refreshing blood orange flavored agua fresca.
- Harken Wines Barrel Fermented Chardonnay (New): Chardonnay wine.
Sunshine Seasons – In The Land
Beverage:
- Caramel Apple Milk Shake (Non-alcoholic): Milkshake with gelato, pâte brisée, whipped cream, candy apple cake, and caramel drizzle.
Joffrey’s Coffee & Tea Company
Beverages:
- The American Adventure: Coconut Banana Cream Pie Latte (New, Non-alcoholic/Spirited): Coffee with coconut and banana flavors, available with or without Baileys Irish Cream.
- Near Disney Traders: PB&J Latte (New, Non-alcoholic/Spirited): Coffee with peanut butter and raspberry flavors, available with or without Baileys Irish Cream.
- Near Canada: Hazelnut Mocha Latte (New, Non-alcoholic/Spirited): Coffee with hazelnut and dark chocolate, available with or without Baileys Irish Cream.
- Near Mission: SPACE: Coconut Mocha Latte (New, Non-alcoholic/Spirited): Coffee with coconut and dark chocolate, available with or without Baileys Irish Cream.
Take the Festival Home: Merchandise
Don’t forget to explore the exclusive 2024 EPCOT International Food & Wine Festival merchandise! From apparel to kitchenware, you can find the perfect memento to remember your culinary journey. Look for special CORKCICLE drinkware to enhance your at-home festival experience.
The 2024 EPCOT International Food & Wine Festival promises an unforgettable experience filled with global flavors and exciting discoveries. Plan your visit to EPCOT in Orlando between August 29th and November 23rd, 2024, and prepare for a taste adventure like no other!
(Note: All menu items and offerings are subject to change and availability.)
