Disney Gift Card wristlets
Disney Gift Card wristlets

Savor the Flavors: Your Ultimate Guide to the EPCOT Food and Wine Festival 2024

Get ready, food enthusiasts! The EPCOT International Food and Wine Festival 2024 is just around the corner, promising a global culinary adventure like no other. Presented by CORKCICLE, this highly anticipated festival will take place from August 29th to November 23rd, 2024, inviting you to indulge in a world of exquisite tastes and aromas.

This year’s festival is packed with exciting new offerings alongside beloved classics, ensuring a memorable experience for every palate. From innovative dishes to signature drinks, prepare to embark on a flavorful journey across the globe, right here at EPCOT.

Come hungry and thirsty, because we’re diving into the must-try highlights of the Food and Wine Festival 2024 at EPCOT, including exciting new additions and returning favorites that will tantalize your taste buds. Get ready to explore the diverse menus and plan your culinary expedition!

One of the standout new items is the Liquid Nitrogen Frozen Sweet Potato Mousse at the Swirled Showcase, a dessert that’s as fun to watch being made as it is to eat. For those craving savory flavors, the Tostada de Camarones from Mexico offers a zesty and refreshing bite. And don’t miss the Blood Orange Agua Fresca at Earth Eats, a perfect thirst-quencher to complement your food explorations.

Enhance your festival experience with the return of Emile’s Fromage Montage. This popular cheese-themed stroll encourages you to sample five select cheesy dishes from various Global Marketplaces. Look for the 🧀 symbol in your Festival Passport to identify participating items. Collect stamps as you purchase these delicious offerings, and once you have five stamps, redeem your completed passport at Shimmering Sips hosted by CORKCICLE for a special, cheesy prize. It’s a fun and engaging way to explore the festival and indulge in some fantastic cheese-centric treats.

Adding to the excitement, this year introduces exclusive Disney Gift Card wristlets featuring Mickey and Minnie Mouse in a culinary setting. These charming wristlets are not only a delightful souvenir but also a convenient way to make purchases at Global Marketplaces and merchandise locations throughout EPCOT. Load them up and enjoy seamless transactions as you sample your way around the festival.

Explore the 2024 EPCOT Food and Wine Festival Menus

Ready to explore the menus? The EPCOT International Food & Wine Festival 2024 boasts an impressive array of Global Marketplaces, each offering unique dishes and beverages. Let’s delve into the culinary delights awaiting you in each area of EPCOT:

World Celebration

CommuniCore Hall welcomes two NEW marketplaces:

NEW! Macatizers Menu

Location: CommuniCore Hall

Dive into comfort food heaven at Macatizers, featuring a variety of macaroni and cheese creations:

Food Items:

  • 🧀 Traditional Macaroni and Cheese with herbed panko: A classic done right, creamy and comforting.
  • 🧀 Cheesesteak Macaroni and Cheese with shaved beef, peppers and onions, and breadcrumbs: A hearty and flavorful twist on mac and cheese.
  • 🧀 Truffle Macaroni and Cheese: Indulge in the luxurious taste of truffle in this elevated mac and cheese.
  • 🧀 IMPOSSIBLE Chili Macaroni and Cheese with sour cream and cheddar (Plant-based): A plant-based option that doesn’t compromise on flavor, featuring a chili-infused mac.

Beverages:

  • Crooked Can Brewing Company Vinifera Velvet Lager
  • Southern Tier Brewing Co Raspberry Shine Summer Wheat Ale
  • Lexington Brewing and Distilling Company Kentucky Pumpkin Bourbon Barrel Ale
  • Beer Flight: Sample a selection of craft beers.
  • Terrazas de los Andes Reserva Chardonnay
  • Klinker Brick Bricks & Roses Rosé
  • Beringer Bros Bourbon Barrel Aged Cabernet Sauvignon
  • Wine Flight: Explore a curated selection of wines.
  • Knights Bridge Sauvignon Blanc
  • St. Supéry Domaine de l’Ile Rosé
  • Caymus 50th Anniversary Cabernet Sauvignon

NEW! Festival Favorites Menu

Location: CommuniCore Hall

Discover new favorites and comforting classics at this location:

Food Items:

  • Kielbasa and Potato Pierogis with caramelized onions and sour cream: Savory and satisfying, a perfect Eastern European treat.
  • 🧀 BBQ Pork Rinds served with pimento cheese: Crispy pork rinds paired with creamy pimento cheese for a Southern-inspired snack.
  • Key Lime Tart: A tangy and sweet dessert, the perfect finish to your savory bites.

Beverages:

  • Frozen S’mores: Chocolate Milk Shake with marshmallow syrup topped with mini marshmallows and a graham cracker (Non-alcoholic): A nostalgic and sweet treat in milkshake form.
  • Irish Milk Shake: Guiness Stout, Baileys Original Irish Cream Liqueur, and Vanilla Ice Cream: A boozy and decadent milkshake for adults.
  • Schöfferhofer Grapefruit Hefeweizen
  • Parish Brewing Co. SIPS Cab Franc Strawberry
  • 3 Daughters Brewing Beach Blonde Ale
  • Beer Flight: A selection of refreshing beers.
  • Goldschmidt ‘Katherine’ Cabernet Sauvignon
  • Martin Ray Chardonnay

World Discovery

Connections Eatery Menu

Location: In World Celebration

A familiar favorite with a special festival offering:

Food Item:

  • Korean BBQ Chicken Sandwich with pickled cucumbers on a brioche bun: A flavorful sandwich with a Korean BBQ twist, offering a satisfying lunch or dinner option.

Beverage:

  • Blackberry Caipiroska: Tito’s Handmade Vodka, Minute Maid Lemonade, strawberries blackberry syrup, and frosted mint syrup: A refreshing and fruity cocktail.

Coastal Eats Menu

Location: Near Mission: SPACE

Seafood lovers, rejoice! Coastal Eats brings ocean-fresh flavors:

Food Items:

  • Roasted Warm Water Lobster Tail with garlic butter: Indulge in succulent lobster tail, perfectly roasted and flavored with garlic butter.
  • Jumbo Shrimp Cocktail with cocktail sauce: Classic and refreshing, a seafood staple.

Beverages:

  • Wildly Brut Cuvée
  • Boyd & Blair Pomegranate Codder
  • CORKCICLE Stemless Flute

The Fry Basket Menu

Location: Near Refreshment Station Hosted by Coca Cola

Fry lovers, this is your paradise! Explore a world of fried potato perfection:

Food Items:

  • Adobo Yuca Fries with garlic-cilantro aïoli (Plant-based): Crispy yuca fries with a flavorful dipping sauce, a great plant-based option.
  • Fry Flight: Sample a variety of fry flavors in one go.
  • Truffle-Parmesan Fries: Elevated fries with the rich flavors of truffle and parmesan.
  • Barbeque Bacon Fries with smoked aïoli: A savory and smoky fry option with bacon and aioli.
  • Sweet Potato Casserole Fries with candied pecans, toasted marshmallow cream, and bourbon maple syrup: A sweet and savory fry dessert, capturing the essence of sweet potato casserole.

Beverages:

  • Boyd & Blair Grapefruit Mule
  • Collective Arts Brewing Mango-Rita Sour with Chili (New): A unique and spicy sour beer.

Flavors from Fire Menu

Location: Near Refreshment Station Hosted by Coca Cola

Spice things up with bold flavors cooked over fire:

Food Items:

  • Steakhouse Blended Burger: Beef and wild mushroom slider with truffle brie cheese fondue, arugula, and truffle potato chips on a sesame seed bun: A gourmet burger slider packed with rich flavors.
  • IMPOSSIBLE Montreal Style Burger Slider with cheddar cheese, and tomato jam on a sesame seed bun (Plant-based) (New): A new plant-based burger option with Montreal-style seasoning.
  • Smoked Corned Beef with house-made potato chips, cheese curds, pickled onions, and beer-cheese fondue: A hearty and shareable dish featuring smoked corned beef and cheesy goodness.

Beverages:

  • Deschutes Brewery Black Butte Porter (New): A dark and robust porter.
  • Four Virtues Bourbon Barrel Zinfandel
  • Swine Brine with Jim Beam Bourbon, apple cinnamon cider, lemon juice, and Dijon mustard: A unique and flavorful bourbon cocktail.

Brew-Wing Lab Menu

Location: The Odyssey

A playful and innovative spot for wings and unique beverages:

Food Items:

  • Traditional Buffalo Wings with celery and ranch: Classic buffalo wings done right.
  • Peanut Butter and Jelly Sticky Wings: An adventurous and surprisingly delicious wing flavor.
  • Garlic-Parmesan Wings: Savory and cheesy wings with garlic and parmesan.
  • IMPOSSIBLE Buffalo Chicken Tenders with ranch and celery (Plant-based): Plant-based tenders with buffalo flavor.
  • Unnecessarily Spicy Yet Extremely Tasty Carolina Reaper Pepper Curry Wings with creamy cucumber raita (New): For the spice enthusiasts, these wings pack a punch!
  • Fried Pickle Spears with dill ranch: Crispy and tangy fried pickles.

Beverages:

  • Frozen Pomegranate & Raspberry Tea: Twinings Pomegranate & Raspberry Herbal Tea infused with orange ice cream molecules (Non-alcoholic): A refreshing and fruity frozen tea.
  • Pickle Milk Shake (Non-alcoholic): An unusual but intriguing beverage for the adventurous.
  • Coppertail Brewing Smoked Lager (New)
  • Keel Farms Elderberry Serrano Hard Cider (New)
  • 3 Daughters Brewing Pickle Hard Seltzer (New): Another pickle-flavored beverage for the daring.
  • 3 Daughters Brewing Palm Paradise Hefeweizen (New)
  • The Bruery Desert Flora with hibiscus and prickly pear (New)
  • Cigar City Peach White Oak Jai Alai (New)
  • Beer Flight: Sample a variety of unique beers.

World Showcase

Embark on a culinary tour around the world as you explore the World Showcase marketplaces:

The Noodle Exchange Menu

Location: Near Disney Traders

Asian-inspired noodle dishes await at this marketplace:

Food Items:

  • Ramen with shaved beef, shiitake mushrooms, pickled carrots and daikon radish, shaved spicy peppers, and a soy egg in citrus-sesame broth: A comforting and flavorful ramen bowl.
  • Thai Shrimp with Rice Noodles, Shiitake Mushrooms, and Basil in Coconut-Curry Broth: Aromatic and flavorful Thai-inspired noodles.
  • Ramen with tofu, shiitake mushrooms, pickled carrots and daikon radish, shaved spicy peppers, and Baby Bok Choy in Citrus-Sesame Broth (Plant-based): A plant-based ramen option with tofu.

Beverages:

  • Parish Brewing Co. Strawberry Mochi
  • Pacific Rim Solstice Vineyard Old Vine Riesling

Mexico Menu

Experience the vibrant flavors of Mexico with these new and exciting dishes:

Food Items:

  • Tostada de Camarones: Tempura battered shrimp atop a fried corn tortilla with guacamole, cabbage, chipotle aïoli, diced mango, and chile-lime powder (New): A refreshing and flavorful shrimp tostada.
  • Flauta de Barbacoa: Fried tortillas filled with barbacoa beef topped with salsa verde, crema Mexicana, and queso fresco (New): Crispy and savory beef flautas.
  • Pan de Elote: Traditional Mexican cornbread topped with chocolate sauce and queso fresco (New): A sweet and savory cornbread dessert.

Beverages:

  • Mexican Craft Beer
  • Mango Sunrise Margarita: Dos Hombres Mezcal, Centinela Tequila, mango purée, and black currant liquor with a chile-lime salt rim (New): A fruity and smoky margarita.
  • Poblano Margarita: Lalo Tequila Blanco, Abasolo Corn Whisky, lime juice, and Ancho Reyes Verde Chile Poblano Liqueur with a salt rim (New): A spicy and unique margarita.

China Menu

Explore the diverse and delicious cuisine of China:

Food Items:

  • Pan-fried Chicken Dumplings with house-made sweet-and-spicy sauce: Classic and flavorful dumplings.
  • Crispy Duck Bao Bun with hoisin sauce (New): A savory and satisfying bao bun with crispy duck.
  • Shanghai Scallion Noodles with shrimp (New): Flavorful scallion noodles with shrimp.

Beverages:

  • Mango Peach Bubble Tea: Green tea, mango and peach syrups, and white boba (Non-alcoholic) (New): A refreshing and fruity bubble tea.
  • Baijiu Punch: Baijiu spirit, lychee syrup, sparkling water, and piña colada mix: An exotic and fruity punch.
  • Fiery Dream: Citrus vodka, triple sec liqueur, guava nectar, and spicy hot honey syrup: A sweet and spicy cocktail.
  • Orange Mango Cocktail: Gold tequila, vodka, orange juice, and mango syrup: A classic fruity cocktail.
  • Brew Hub Lychee Foo Draft Beer

India Menu

Location: Near China

Spice up your festival experience with authentic Indian flavors:

Food Items:

  • Potato and Pea Samosa with coriander-lime cream (Plant-based): Crispy and flavorful samosas, a perfect plant-based snack.
  • Chicken Tikka Masala with fennel-spiced yogurt and naan bread: A classic Indian dish, rich and aromatic.

Beverages:

  • Mango Lassi (Non-alcoholic): A refreshing and creamy mango yogurt drink.
  • United Brewing Taj Mahal Premium Lager
  • Sula Brut Tropicale Sparkling Wine
  • Mango Lassi with Sōmrus Chai Cream Liqueur: An adult version of the classic Mango Lassi.
  • CORKCICLE Stemless Flute

Refreshment Outpost Menu

Discover new and exciting flavors at this outpost:

Food Items:

  • IMPOSSIBLE Spicy Sausage with piri piri peppers and onions, and piri piri aïoli (Plant-based) (New): A spicy plant-based sausage with flavorful aioli.
  • Curried Chicken and South African Boerewors Sausage Stew with chickpeas and potatoes served in a bread bowl (New): A hearty and flavorful stew served in a bread bowl.
  • Chocolate Amarula Mousse with white chocolate (New): A decadent chocolate dessert with Amarula liqueur.

Beverages:

  • Keel Farms Blackberry Apricot Jam Hard Cider (New)
  • Habesha Cold Gold Pilsner (New)
  • Gulf Stream Brewing Company Cloud 9 Watermelon Hibiscus Lager

The Alps Menu

Location: Near Germany

Indulge in cheesy delights and Alpine specialties:

Food Items:

  • 🧀 Warm Raclette Swiss Cheese with alpine ham, baby potatoes, cornichons, and baguette: A cheesy and comforting dish featuring melted raclette.
  • 🧀 Warm Raclette Swiss Cheese with baby potatoes, cornichons, and baguette: A vegetarian version of the raclette dish.
  • Dark Chocolate Fondue with berries, pound cake, and meringues: A decadent chocolate fondue perfect for sharing.

Beverages:

  • Stiegl Brewery Key Lime Hard Radler
  • Frozen Rosé

Germany Menu

Experience traditional German cuisine and beverages:

Food Items:

  • 🧀 Schinkennudeln: Pasta gratin with ham, onions, and cheese: A comforting German pasta bake.
  • Bratwurst on a pretzel roll with mustard: A classic German sausage on a pretzel roll.
  • Apple Strudel with vanilla sauce: A sweet and flaky apple strudel.

Beverages:

  • Schöfferhofer Lemon Zest Hefeweizen (New)
  • von Trapp Brewing Dunkel Lager (New)
  • Selbach-Oster Riesling QbA
  • Weihenstephaner Festbier
  • Beer Flight: Sample German beers.

Spain Menu

Location: Between Italy and Germany

Savor the flavors of Spain with these new and authentic offerings:

Food Items:

  • 🧀 Spanish Charcuterie: Jamón, Manchego, and pan con tomate (New): A classic Spanish charcuterie board with Iberian ham and Manchego cheese.
  • Paella Negra: Squid ink rice with shrimp, Bay scallops, and octopus served with garlic aïoli (New): A flavorful and unique paella made with squid ink.

Beverages:

  • Red Sangria
  • Quinta del ’67 Almansa Garnacha Tintorera

Italy Menu

Indulge in Italian classics and new culinary creations:

Food Items:

  • Italian-style “Nachos”: Homemade beef ragoût, pasta chips, tomato sauce, dried ricotta cheese (New): A creative twist on nachos using pasta chips.
  • Polpettine Toscane: Beef meatballs, rosemary focaccia, and pomodoro sauce (New): Flavorful Tuscan meatballs with focaccia bread.
  • Vanilla Cheesecake: Vanilla cheesecake, whipped cream, and fresh strawberry sauce (New): A classic and creamy cheesecake dessert.

Beverages:

  • Prosecco
  • Moscato
  • Chianti
  • Italian Red Sangria
  • Bellini Spritz (New): A refreshing Italian spritz cocktail.
  • Italian-inspired Blood Orange Margarita: Tequila, triple sec, and blood orange liqueur: A citrusy and flavorful margarita.
  • Peroni Pilsner

Block & Hans Menu

Location: The American Adventure

A refreshing beverage stop in the American Adventure pavilion:

Beverage:

  • Frozen Pineapple Chipotle Lemonade: Minute Maid Lemonade and chipotle pineapple syrup with a chili-lime salt rim (Non-alcoholic): A sweet and spicy frozen lemonade.

Flavors of America Menu

Location: The American Adventure

Celebrate American regional cuisine with gourmet hot dogs and a decadent dessert:

Food Items:

  • New York-style All Beef Hot Dog with sauerkraut, onion-tomato sauce, and spicy mustard in a brioche bun (New): A classic New York-style hot dog.
  • Chicago-style All Beef Hot Dog with tomato, dill pickle, pickled sport pepper, diced onions, yellow mustard, and Chicago green relish in a poppy seed bun (New): Experience a Chicago-style hot dog with all the traditional toppings.
  • Carolina-style All Beef Hot Dog with chili, coleslaw, and yellow mustard in a brioche bun (New): A Southern-inspired hot dog with chili and coleslaw.
  • Southwest-style All Beef Hot Dog wrapped in bacon with warm pinto beans, tomatoes, jalapeños, avocado crema, and queso fresco in a French roll (New): A Southwestern twist on a hot dog, loaded with flavorful toppings.
  • Freshly-baked Chocolate Pudding Cake with bourbon caramel (New): A rich and decadent chocolate pudding cake.

Beverages:

  • Brewery Ommegang Farm Fresh Ale conditioned on Wildflower Honey (New)
  • Goose Island Beer Co. Hazy Beer Hug Hazy IPA (New)
  • Wicked Weed Fest Bier (New)
  • Beer Flight: Sample American craft beers.

Funnel Cake Menu

Location: Between America and Japan

A fairground favorite with an Italian twist:

Food Item:

  • Tiramisù Funnel Cake with vanilla ice cream topped with chocolate rum sauce and cream cheese whipped cream and dusted with cocoa and espresso powder (New): A decadent funnel cake inspired by tiramisu.

Japan Menu

Explore the art of Japanese cuisine with sushi and savory buns:

Food Items:

  • Wagyu Temaki Sushi: Hand-held sushi with sweet and savory American Wagyu beef topped with Takana Japanese pickles and spicy mayo sauce (New): Premium Wagyu beef in a hand-held sushi roll.
  • Eel Temaki Sushi: Hand-held sushi with grilled eel, egg crumbles, cucumber, and pickled daikon radish served with eel sauce (New): Classic eel sushi in a convenient hand-held form.
  • Teriyaki Chicken Bun: Steamed bun filled with minced chicken, vegetables, and teriyaki sauce: A savory and flavorful steamed bun.

Beverages:

  • Kyoho Drink: Calpico with fragrant mellow, Kyoho Black Grape (Non-Alcoholic): A unique and refreshing non-alcoholic grape drink.
  • Kyoho Grape Sour: Kyoho Black Grape cocktail with Japanese vermouth and Shōchū (New): A grape-flavored sour cocktail.
  • Sake
  • Sapporo Premium Beer

Greece Menu

Location: Between Japan and Morocco

Savor the fresh and vibrant flavors of Greece:

Food Items:

  • Spanakopita: Flaky and savory spinach and feta pastry.
  • IMPOSSIBLE Moussaka (Plant-based): A plant-based version of the classic Greek layered casserole.
  • 🧀 Griddled Cheese with pistachios and honey: A sweet and savory cheese dish.
  • Lamb Gyro with shaved lettuce, tomato-cumber relish, and tzatziki on warm flatbread: Classic Greek gyro with tender lamb.

Beverages:

  • Mylonas Winery Assyrtiko White Wine
  • Zoe Rosé
  • Kir-Yianni Naoussa Xinomavro Dry Red
  • Wine Flight: Sample Greek wines.
  • Greek Melon Limenade with Kleos Mastiha Spirit, Aelred Melon Apéritif de Provence, Pearl Vodka, and lime sour mix (New): A unique and refreshing melon cocktail with Greek spirits.

Tangierine Café: Flavors of the Medina Menu

Location: Morocco

Experience the exotic and aromatic flavors of Morocco:

Food Items:

  • Grilled Kebabs with carrot-chickpea salad and garlic aïoli:
    • Chermoula Chicken
    • Moroccan-spiced Lamb
  • Fried Falafel Pita with tomato-cucumber relish and tahini sauce (Plant-based): Crispy falafel in a pita with fresh toppings.
  • Stone-baked Moroccan Bread with assorted dips (Plant-based): A flavorful and shareable bread and dip platter.
  • Pistachio Cake with cinnamon pastry cream and candied walnuts: A sweet and nutty Moroccan-inspired cake.

Beverages:

  • Keel Farms Blackberry Pear Hard Cider (New)
  • Coppertail Brewing Fallen Fruit Tamarind Mint Hard Cider (New)
  • 3 Daughters Brewing Fig Hard Cider
  • Hard Cider Flight: Sample hard ciders.
  • Sparkling Fig Cocktail: Kleiner Feigling Fig Liqueur, sparkling wine, and cranberry juice: A fruity and festive fig cocktail.
  • CORKCICLE Stemless Flute

Belgium Menu

Indulge in Belgian classics, including beer-braised beef and sweet waffles:

Food Items:

  • Beer-braised Beef served with smoked gouda mashed potatoes: Tender beef braised in beer, served with creamy mashed potatoes.
  • Belgian Waffle with warm chocolate ganache: A classic Belgian waffle with rich chocolate ganache.
  • Belgian Waffle with berry compote and whipped cream: A lighter and fruitier waffle option.

Beverages:

  • Belgian Chilled Coffee (Non-alcoholic): A refreshing chilled coffee beverage.
  • Brouwerij St Bernardus Dragòn Wit (New)
  • Brouwerij Verhaeghe Vichte Duchesse Red Sweet & Tart Cherry Ale (New)
  • Brouwerij Van Steenberge Gulden Draak Tripel Ale
  • Beer Flight: Sample Belgian beers.
  • Belgian Chilled Coffee with ChocoLat Deluxe Salted Caramel Chocolate Liqueur: An adult version of the chilled coffee.

Brazil Menu

Location: Between France and Morocco

Experience the hearty and flavorful cuisine of Brazil:

Food Items:

  • Feijoada: Black beans with pork belly, Brazil nut pesto, and BEN’S ORIGINAL Long Grain White Rice: A traditional Brazilian black bean stew with pork.
  • 🧀 Pão de Queijo: Brazilian cheese bread: Cheesy and gluten-free Brazilian cheese bread.

Beverages:

  • Xingu Black Beer
  • Frozen Caipirinha with Cachaça: A classic Brazilian cocktail.

France Menu

Indulge in classic French cuisine and exquisite wines:

Food Items:

  • Moelleux aux Oignons Caramélisés et au Fromage de Chèvre: Egg moelleux, goat cheese, and caramelized onions (New): A savory egg dish with goat cheese and caramelized onions.
  • Brioche aux Escargots: Escargot brioche with garlic and parsley cream (New): Escargots served in a flavorful brioche.
  • Boeuf Bourguignon, Pommes de terre roties: Braised short ribs in cabernet with roasted potatoes: Classic French beef stew.
  • Crème Brûlée mangue et passion à la Confiture: Mango passion crème brûlée with fruit compote: A tropical twist on crème brûlée.

Beverages:

  • Cocktail au Gin et Aux Fraises: Rose d’Argent Strawberry Gin, cranberry juice, and DOLE Pineapple Juice (New): A fruity and refreshing gin cocktail.
  • Mas La Chevalière, Pinot Noir (New)
  • Guillaume Touton, Brut de Pêche Sparkling wine with natural peach (New): A sparkling wine with peach flavor.
  • Frozen French Cosmo: Vodka, Grey Goose Le Citron Vodka, Grand Marnier, and cranberry juice (New): A frozen version of the classic French Cosmo cocktail.

UK Beer Cart Menu

Location: In the United Kingdom

A refreshing stop for a unique cocktail in the UK Pavilion:

Beverage:

  • Strawberry Basil Cocktail: Beefeater Pink Strawberry Gin, St-Germain Elderflower Liqueur, Seagram’s Ginger Ale, with strawberry and basil syrups: A light and herbaceous gin cocktail.

Canada Menu

Experience Canadian comfort food and beverages:

Food Items:

  • Cheddar Cheese and Bacon Soup served with a pretzel roll: Creamy cheddar cheese soup with bacon.
  • Filet Mignon with mushrooms, Boursin Garlic & Fine Herbs mashed potatoes, and Boursin Garlic & Fine Herbs butter: A premium dish featuring tender filet mignon.

Beverages:

  • Collective Arts Brewing Audio/Visual Lager
  • Château des Charmes Cabernet Sauvignon

Refreshment Port Menu

Location: Near Canada

A final stop before exiting World Showcase, featuring a Canadian favorite:

Food Items:

  • Braised Beef Poutine: French fries with braised beef, Boursin Garlic & Fine Herbs cheese sauce, cheese curds, and gherkin relish: A Canadian classic with braised beef and cheese curds.

Beverages:

  • Boulevard Beverage Company Quirk Ginger Grape Fizz Hard Seltzer (New)
  • Florida Orange Groves Winery Sparkling Peach
  • Boyd & Blair Pumpkin Spice Mule
  • CORKCICLE Stemless Flute

Australia Menu

Location: Near Disney Traders

Discover Australian-inspired dishes and wines:

Food Items:

  • Grilled Bushberry Spiced Shrimp Skewer with sweet-and-sour vegetables and coconut chili sauce (New): Grilled shrimp with unique Australian spices.
  • Roasted Lamb Chop with mint pesto and crushed salt and vinegar potato chips: Tender lamb chop with a flavorful pesto.
  • Lamington: Yellow cake with raspberry filling with chocolate and coconut: A classic Australian dessert.

Beverages:

  • Yalumba ‘The Y Series’ Viognier
  • Bulletin Place Sauvignon Blanc (New)
  • Fowles Wine Farm to Table Shiraz (New)
  • Wine Flight: Sample Australian wines.

Swirled Showcase Menu

Location: Near Port of Entry

Cool down with unique frozen desserts and beverages:

Food Items:

  • Liquid Nitrogen Frozen Sweet Potato Mousse with candied pecans and maple-caramel sauce (New): An innovative and delicious frozen dessert.
  • Soft-Serve:
    • Vanilla
    • Cinnamon Apple
    • Salted Caramel

Beverages:

  • Floats: Coca-Cola, Barq’s Crème Soda, or Fanta Grape with choice of soft-serve (Non-alcoholic): Classic soda floats with your choice of soft serve.
  • Frozen Apple Pie: Apple pie filling, apple cinnamon gelato, cinnamon apple cider, topped with streusel (Non-alcoholic): A frozen apple pie inspired beverage.
  • 3 Daughters Toasted Coconut Porter
  • Toasted Coconut Float: 3 Daughters Toasted Coconut Porter with salted caramel soft-serve: An adult float with coconut porter and soft serve.
  • Berry-vanilla Float: La Gioiosa Berry Fizz with vanilla soft-serve: A berry and vanilla flavored adult float.

Shimmering Sips hosted by CORKCICLE Menu

Location: Near Port of Entry

Sparkling beverages and a sweet treat await:

Food Items:

  • Guava Cake with whipped cream and coconut (Plant-based): A light and tropical plant-based cake.

Beverages:

  • Tropical Mimosa: Sparkling wine, Minute Maid Passion Fruit, Orange, and Guava Juices: A tropical mimosa blend.
  • Berry Mimosa: La Gioiosa Berry Fizz and white cranberry juice (New): A new berry-flavored mimosa.
  • Blood Orange Mimosa: Sparkling wine and blood orange juice: A classic mimosa flavor.
  • Mimosa Flight: Sample a variety of mimosas.
  • Fruited Sour Beer and Sparkling Wine Cocktail: Brewery Ommegang Dream Patch Fruited Sour with Cherry, Blueberry and Raspberry, and sparkling wine (New): A unique cocktail blending sour beer and sparkling wine.
  • CORKCICLE Stemless Flute

Hawaii Menu

Location: Near Port of Entry

Experience the tropical flavors of Hawaii:

Food Items:

  • Slow-roasted Pork Slider with sweet-and-sour DOLE Pineapple chutney and spicy mayonnaise: A flavorful pork slider with Hawaiian-inspired toppings.
  • Hawaiian Rice Bowl: Spam, eggs, eel sauce, spicy mayonnaise, and furikake (New): A new rice bowl with Hawaiian staples like Spam and eel sauce.
  • 🧀 Passion Fruit Cheesecake with toasted macadamia nuts: A tropical cheesecake with passion fruit and macadamia nuts.

Beverages:

  • Maui Brewing Co Orange Mango Guava Hazy IPA (New)
  • Florida Orange Groves Winery Sparkling Pineapple Wine
  • AULANI Sunrise: Vodka, DOLE Pineapple Juice, and grenadine: A tropical vodka cocktail.

Bramblewood Bites Menu

Location: Between World Showcase and Imagination! pavilion

Rustic and hearty dishes inspired by the fall season:

Food Items:

  • Grilled Cider-brined Pork Tenderloin with fennel apple slaw and apple cider gastrique (New): Tender pork tenderloin with fall flavors.
  • Grilled Bison with butternut squash purée, roasted mushrooms, and huckleberry gastrique (New): A premium grilled bison dish with seasonal accompaniments.
  • Cast Iron-roasted Brussel Sprouts and Root Vegetables with dried cranberries, candied pecans, and maple bourbon glaze (New): Roasted vegetables with sweet and savory toppings.

Beverages:

  • GoGi Pinot Noir (New)
  • Spiced Apple Old Fashioned inspired cocktail with Boyd & Blair Rum (New): A fall-inspired Old Fashioned cocktail.

Milled & Mulled Menu

Location: Between World Showcase and Imagination! Pavilion

Warm and comforting baked goods and beverages for the cooler festival days:

Food Items:

  • Freshly-baked Carrot Cake with walnuts and cream cheese icing: Classic carrot cake.
  • 🧀 Boursin Fig & Balsamic Cheesecake with fig jam and pomegranate (New): A unique cheesecake with fig and balsamic flavors.
  • Pear and Almond Frangipane Pâte Brisée (New): A French-style pear and almond tart.

Beverages:

  • Blake’s Hard Cider Co. Cider Mill Donut Hard Cider (New)
  • Coppertail Brewing Fallen Fruit Blueberry Pie Hard Cider (New)
  • Chocolate Shop Chocolate Red Wine (New)

Forest & Field Menu

Location: Between World Showcase and Imagination! Pavilion

Autumnal flavors and hearty dishes inspired by the harvest season:

Food Items:

  • Autumn Chili with bison, lamb, pork belly, root vegetables, jalapeño cornbread, smoked cheddar, and Crème Fraîche (New): A robust and flavorful chili with a variety of meats.
  • 🧀 Pumpkin Mascarpone Ravioli with sage-brown butter, pecorino cheese, and hazelnut praline (New): Pumpkin ravioli with savory and sweet elements.
  • Burrata with seasonal fall fruit, spiced pecans, apple purée, and fig vinaigrette (New): Creamy burrata cheese with fall fruit and nuts.

Beverages:

  • Lievland Bushvine Pinotage (New)
  • Piper-Sonoma Brut (New)
  • Brewery Ommegang All Hallows Treat Chocolate Peanut Butter Imperial Stout (New)

World Nature

Earth Eats Menu

Location: Near The Land

Sustainable and flavorful dishes with plant-based options:

Food Items:

  • Red Wine-braised Beef Short Rib with goat cheese polenta, puttanesca sauce, shaved pecorino, and petit herbs (New): Tender beef short rib with creamy polenta.
  • Lemon Poppy Seed Cake with lemon icing (New): A light and citrusy cake.

Beverages:

  • Blood Orange Agua Fresca (Non-alcoholic): A refreshing blood orange beverage.
  • Harken Wines Barrel Fermented Chardonnay (New)

Sunshine Seasons Menu

Location: In The Land

A familiar location with a special festival beverage:

Beverage:

  • Caramel Apple Milk Shake: Artisanal gelato, pâte brisée, whipped cream, candy apple cake, and caramel drizzle (Non-alcoholic): A decadent caramel apple milkshake.

Joffrey’s Coffee & Tea Company Menu

Beverages:

Throughout EPCOT

Joffrey’s locations around EPCOT are offering new specialty lattes for the festival:

  • The American Adventure: Coconut Banana Cream Pie Latte: A tropical and creamy latte.
    • Spirited version available with Baileys Original Irish Cream
  • Near Disney Traders: PB&J Latte: A playful and nostalgic latte flavor.
    • Spirited version available with Baileys Original Irish Cream
  • Near Canada: Hazelnut Mocha Latte: A nutty and chocolatey latte.
    • Spirited version available with Baileys Original Irish Cream
  • Near Mission: SPACE: Coconut Mocha Latte: A decadent coconut and chocolate latte.
    • Spirited version available with Baileys Original Irish Cream

EPCOT International Food & Wine Festival Merchandise

Take the festival spirit home with exclusive 2024 EPCOT International Food and Wine Festival merchandise! From apparel to kitchenware, you’ll find perfect souvenirs to remember your culinary journey. Don’t forget to check out the CORKCICLE drinkware, ideal for enjoying your favorite festival beverages at home.

The EPCOT International Food & Wine Festival 2024 promises a global feast for the senses. With an incredible variety of food and beverage options, plus special events and merchandise, it’s an event you won’t want to miss. Start planning your visit to the Food And Wine Festival 2024 Epcot and prepare for a delicious adventure around the world!

For the latest updates and more tasty details, be sure to visit the Disney Eats topics page and follow @DisneyEats on social media.

(Note: All offerings are subject to change and availability.)

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