Get ready, food enthusiasts! The most anticipated culinary event of the year is just around the corner. The EPCOT International Food and Wine Festival, presented by CORKCICLE, is set to return, promising a world of flavors right at your fingertips. Mark your calendars from August 29th to November 23rd, 2024, as EPCOT transforms into a gastronomic paradise, showcasing an array of delectable dishes and drinks from across the globe. This year’s festival is brimming with exciting new offerings alongside beloved classics, ensuring a memorable experience for every palate. Prepare your taste buds for an extraordinary journey as we delve into what awaits you at the Food And Wine Festival At Epcot this year.
From innovative creations like the Liquid Nitrogen Frozen Sweet Potato Mousse at the Swirled Showcase to international delights such as the Tostada de Camarones from Mexico, your culinary adventure will be nothing short of spectacular. Quench your thirst with signature beverages like the revitalizing Blood Orange Agua Fresca from Earth Eats, and explore countless other enticing bites and sips scattered throughout the park.
To enhance your festival experience, don’t miss Emile’s Fromage Montage, a delightful cheese-themed stroll. Embark on this cheesy escapade by identifying menu items marked with a 🧀 in your Festival Passport. Purchase five of these cheesy treats, collect stamps as you go, and upon completion, claim a special prize at Shimmering Sips presented by CORKCICLE.
Image: Exclusive Disney Gift Card wristlets for the EPCOT International Food and Wine Festival 2024 featuring Mickey and Minnie Mouse.
Adding to the festival magic, this year introduces exclusive Disney Gift Card wristlets adorned with artwork of Mickey and Minnie Mouse, culinary masters in their own right. These charming wristlets are available at various merchandise locations within EPCOT during the festival, providing a convenient and stylish way to make purchases at Global Marketplaces and beyond.
2024 EPCOT Food and Wine Festival: A Foodie’s Paradise – Explore the Menus
Let’s dive into the heart of the food and wine festival at EPCOT – the menus! Prepare to be spoiled for choice with an extensive selection of culinary creations and refreshing beverages across various locations within EPCOT.
Image: A tempting array of Macatizers menu items at the EPCOT International Food and Wine Festival 2024.
World Celebration Delights
NEW! Macatizers Menu at CommuniCore Hall
Location: CommuniCore Hall
Food Items:
- 🧀 Traditional Macaroni and Cheese with herbed panko
- 🧀 Cheesesteak Macaroni and Cheese: Shaved beef, peppers, onions, and breadcrumbs
- 🧀 Truffle Macaroni and Cheese: Indulgent and aromatic
- 🧀 IMPOSSIBLE Chili Macaroni and Cheese: Plant-based delight with sour cream and cheddar (Plant-based)
Beverages:
- Crooked Can Brewing Company Vinifera Velvet Lager: Smooth and refreshing
- Southern Tier Brewing Co Raspberry Shine Summer Wheat Ale: Fruity and light
- Lexington Brewing and Distilling Company Kentucky Pumpkin Bourbon Barrel Ale: Seasonal pumpkin spice flavor
- Beer Flight: Sample a variety of brews
- Terrazas de los Andes Reserva Chardonnay: Elegant white wine
- Klinker Brick Bricks & Roses Rosé: Crisp and vibrant rosé
- Beringer Bros Bourbon Barrel Aged Cabernet Sauvignon: Robust red wine
- Wine Flight: Taste a curated selection of wines
- Knights Bridge Sauvignon Blanc: Crisp and aromatic white wine
- St. Supéry Domaine de l’Ile Rosé: Dry and refreshing rosé
- Caymus 50th Anniversary Cabernet Sauvignon: Special anniversary vintage, rich and complex
NEW! Festival Favorites Menu at CommuniCore Hall
Location: CommuniCore Hall
Food Items:
- Kielbasa and Potato Pierogis: Caramelized onions and sour cream
- 🧀 BBQ Pork Rinds: Served with creamy pimento cheese
- Key Lime Tart: Tangy and sweet dessert
Beverages:
- Frozen S’mores: Chocolate Milk Shake with marshmallow syrup, mini marshmallows, and graham cracker (Non-alcoholic)
- Irish Milk Shake: Guinness Stout, Baileys Original Irish Cream Liqueur, and Vanilla Ice Cream
- Schöfferhofer Grapefruit Hefeweizen: Refreshing grapefruit beer
- Parish Brewing Co. SIPS Cab Franc Strawberry: Strawberry-infused beer
- 3 Daughters Brewing Beach Blonde Ale: Light and easy-drinking ale
- Beer Flight: Explore different beer styles
- Goldschmidt ‘Katherine’ Cabernet Sauvignon: Fruity red wine
- Martin Ray Chardonnay: Buttery and smooth white wine
Image: A flavorful Korean BBQ Chicken Sandwich and a refreshing Blackberry Caipiroska from Connections Eatery at the EPCOT International Food and Wine Festival.
World Discovery Discoveries
Connections Eatery Menu (Located in World Celebration)
Location: In World Celebration
Food Item:
- Korean BBQ Chicken Sandwich: Pickled cucumbers on a brioche bun
Beverage:
- Blackberry Caipiroska: Tito’s Handmade Vodka, Minute Maid Lemonade, strawberries, blackberry syrup, and frosted mint syrup
Coastal Eats Menu
Location: Near Mission: SPACE
Food Items:
- Roasted Warm Water Lobster Tail: Garlic butter perfection
- Jumbo Shrimp Cocktail: Classic cocktail sauce
Beverages:
- Wildly Brut Cuvée: Sparkling wine
- Boyd & Blair Pomegranate Codder: Vodka cocktail
- CORKCICLE Stemless Flute: Stylish drinkware
Image: Delicious Fry Basket offerings: Adobo Yuca Fries and a Fry Flight at the EPCOT International Food and Wine Festival 2024.
The Fry Basket Menu
Location: Near Refreshment Station Hosted by Coca-Cola
Food Items:
- Adobo Yuca Fries: Garlic-cilantro aïoli (Plant-based)
- Fry Flight: Sample a variety of fries
- Truffle-Parmesan Fries: Elegant and savory
- Barbeque Bacon Fries: Smoked aïoli
- Sweet Potato Casserole Fries: Candied pecans, toasted marshmallow cream, and bourbon maple syrup
Beverages:
- Boyd & Blair Grapefruit Mule: Vodka-based mule
- Collective Arts Brewing Mango-Rita Sour with Chili: Mango and chili infused sour beer (New)
Flavors from Fire Menu
Location: Near Refreshment Station Hosted by Coca-Cola
Food Items:
- Steakhouse Blended Burger: Beef and wild mushroom slider, truffle brie cheese fondue, arugula, and truffle potato chips on a sesame seed bun
- IMPOSSIBLE Montreal Style Burger Slider: Plant-based burger with cheddar cheese, and tomato jam on a sesame seed bun (Plant-based) (New)
- Smoked Corned Beef: House-made potato chips, cheese curds, pickled onions, and beer-cheese fondue
Beverages:
- Deschutes Brewery Black Butte Porter: Rich and dark porter beer (New)
- Four Virtues Bourbon Barrel Zinfandel: Bourbon barrel aged Zinfandel
- Swine Brine: Jim Beam Bourbon, apple cinnamon cider, lemon juice, and Dijon mustard cocktail
Image: A variety of wings and the adventurous Pickle Milk Shake at Brew-Wing Lab, EPCOT International Food and Wine Festival.
Brew-Wing Lab Menu
Location: The Odyssey
Food Items:
- Traditional Buffalo Wings: Celery and ranch
- Peanut Butter and Jelly Sticky Wings: Unique and flavorful
- Garlic-Parmesan Wings: Classic flavor combination
- IMPOSSIBLE Buffalo Chicken Tenders: Plant-based tenders with ranch and celery (Plant-based)
- Unnecessarily Spicy Yet Extremely Tasty Carolina Reaper Pepper Curry Wings: Creamy cucumber raita (New) – For the spice lovers!
- Fried Pickle Spears: Dill ranch
Beverages:
- Frozen Pomegranate & Raspberry Tea: Twinings Pomegranate & Raspberry Herbal Tea, orange ice cream molecules (Non-alcoholic)
- Pickle Milk Shake: Surprisingly refreshing (Non-alcoholic)
- Coppertail Brewing Smoked Lager: Smoked beer (New)
- Keel Farms Elderberry Serrano Hard Cider: Hard cider with elderberry and serrano peppers (New)
- 3 Daughters Brewing Pickle Hard Seltzer: Pickle flavored hard seltzer (New)
- 3 Daughters Brewing Palm Paradise Hefeweizen: Hefeweizen beer (New)
- The Bruery Desert Flora with hibiscus and prickly pear: Unique beer with floral notes (New)
- Cigar City Peach White Oak Jai Alai: Peach infused IPA (New)
- Beer Flight: Sample a range of beers
World Showcase Global Marketplaces
The Noodle Exchange Menu
Location: Near Disney Traders
Food Items:
- Ramen with shaved beef: Shiitake mushrooms, pickled carrots and daikon radish, shaved spicy peppers, and a soy egg in citrus-sesame broth
- Thai Shrimp with Rice Noodles: Shiitake Mushrooms, and Basil in Coconut-Curry Broth
- Ramen with tofu: Shiitake mushrooms, pickled carrots and daikon radish, shaved spicy peppers, and Baby Bok Choy in Citrus-Sesame Broth (Plant-based)
Beverages:
- Parish Brewing Co. Strawberry Mochi: Strawberry flavored beer
- Pacific Rim Solstice Vineyard Old Vine Riesling: Fruity Riesling wine
Image: Mexican culinary delights: Tostada de Camarones and Pan de Elote at the EPCOT International Food and Wine Festival 2024.
Mexico Menu
Food Items:
- Tostada de Camarones: Tempura battered shrimp, fried corn tortilla, guacamole, cabbage, chipotle aïoli, diced mango, and chile-lime powder (New)
- Flauta de Barbacoa: Fried tortillas filled with barbacoa beef, salsa verde, crema Mexicana, and queso fresco (New)
- Pan de Elote: Traditional Mexican cornbread, chocolate sauce and queso fresco (New)
Beverages:
- Mexican Craft Beer: Explore local brews
- Mango Sunrise Margarita: Dos Hombres Mezcal, Centinela Tequila, mango purée, black currant liquor, chile-lime salt rim (New)
- Poblano Margarita: Lalo Tequila Blanco, Abasolo Corn Whisky, lime juice, Ancho Reyes Verde Chile Poblano Liqueur, salt rim (New)
China Menu
Food Items:
- Pan-fried Chicken Dumplings: House-made sweet-and-spicy sauce
- Crispy Duck Bao Bun: Hoisin sauce (New)
- Shanghai Scallion Noodles with shrimp: Classic Chinese noodles (New)
Beverages:
- Mango Peach Bubble Tea: Green tea, mango and peach syrups, and white boba (Non-alcoholic) (New)
- Baijiu Punch: Baijiu spirit, lychee syrup, sparkling water, and piña colada mix
- Fiery Dream: Citrus vodka, triple sec liqueur, guava nectar, and spicy hot honey syrup
- Orange Mango Cocktail: Gold tequila, vodka, orange juice, and mango syrup
- Brew Hub Lychee Foo Draft Beer: Lychee infused beer
Image: Indian flavors: Potato and Pea Samosa and Chicken Tikka Masala at the EPCOT International Food and Wine Festival 2024.
India Menu
Location: Near China
Food Items:
- Potato and Pea Samosa: Coriander-lime cream (Plant-based)
- Chicken Tikka Masala: Fennel-spiced yogurt and naan bread
Beverages:
- Mango Lassi: Refreshing yogurt drink (Non-alcoholic)
- United Brewing Taj Mahal Premium Lager: Indian lager
- Sula Brut Tropicale Sparkling Wine: Indian sparkling wine
- Mango Lassi with Sōmrus Chai Cream Liqueur: Spiced liqueur addition
- CORKCICLE Stemless Flute: Perfect for wine or cocktails
Refreshment Outpost Menu
Food Items:
- IMPOSSIBLE Spicy Sausage: Piri piri peppers and onions, and piri piri aïoli (Plant-based) **(New)
- Curried Chicken and South African Boerewors Sausage Stew: Chickpeas and potatoes served in a bread bowl (New)
- Chocolate Amarula Mousse: White chocolate (New)
Beverages:
- Keel Farms Blackberry Apricot Jam Hard Cider: Unique cider flavor (New)
- Habesha Cold Gold Pilsner: African pilsner (New)
- Gulf Stream Brewing Company Cloud 9 Watermelon Hibiscus Lager: Watermelon and hibiscus beer
Image: Alpine treats: Warm Raclette Swiss Cheese and Dark Chocolate Fondue from The Alps marketplace at the EPCOT International Food and Wine Festival.
The Alps Menu
Location: Near Germany
Food Items:
- 🧀 Warm Raclette Swiss Cheese with alpine ham: Baby potatoes, cornichons, and baguette
- 🧀 Warm Raclette Swiss Cheese: Baby potatoes, cornichons, and baguette (Vegetarian option)
- Dark Chocolate Fondue: Berries, pound cake, and meringues
Beverages:
- Stiegl Brewery Key Lime Hard Radler: Key lime flavored beer
- Frozen Rosé: Perfect for a warm day
Germany Menu
Food Items:
- 🧀 Schinkennudeln: Pasta gratin with ham, onions, and cheese
- Bratwurst on a pretzel roll: Mustard
- Apple Strudel: Vanilla sauce
Beverages:
- Schöfferhofer Lemon Zest Hefeweizen: Lemon zest infused beer (New)
- von Trapp Brewing Dunkel Lager: Dark lager (New)
- Selbach-Oster Riesling QbA: German Riesling wine
- Weihenstephaner Festbier: Festive German beer
- Beer Flight: German beer selection
Image: Spanish cuisine: Spanish Charcuterie and Paella Negra from the Spain marketplace at the EPCOT International Food and Wine Festival.
Spain Menu
Location: Between Italy and Germany
Food Items:
- 🧀 Spanish Charcuterie: Jamón, Manchego, and pan con tomate (New)
- Paella Negra: Squid ink rice with shrimp, Bay scallops, and octopus, garlic aïoli (New)
Beverages:
- Red Sangria: Classic Spanish drink
- Quinta del ’67 Almansa Garnacha Tintorera: Spanish red wine
Italy Menu
Food Items:
- Italian-style “Nachos”: Homemade beef ragoût, pasta chips, tomato sauce, dried ricotta cheese (New)
- Polpettine Toscane: Beef meatballs, rosemary focaccia, and pomodoro sauce (New)
- Vanilla Cheesecake: Vanilla cheesecake, whipped cream, and fresh strawberry sauce (New)
Beverages:
- Prosecco: Italian sparkling wine
- Moscato: Sweet Italian wine
- Chianti: Classic Italian red wine
- Italian Red Sangria: Italian twist on sangria
- Bellini Spritz: Prosecco and peach cocktail (New)
- Italian-inspired Blood Orange Margarita: Tequila, triple sec, and blood orange liqueur
- Peroni Pilsner: Italian pilsner
Block & Hans Menu
Location: The American Adventure
Beverage:
- Frozen Pineapple Chipotle Lemonade: Minute Maid Lemonade and chipotle pineapple syrup, chili-lime salt rim (Non-alcoholic)
Image: American classic and dessert: Hot Dogs and Chocolate pudding cake from Flavors of America at the EPCOT International Food and Wine Festival.
Flavors of America Menu
Location: The American Adventure
Food Items:
- New York-style All Beef Hot Dog: Sauerkraut, onion-tomato sauce, and spicy mustard in a brioche bun (New)
- Chicago-style All Beef Hot Dog: Tomato, dill pickle, pickled sport pepper, diced onions, yellow mustard, and Chicago green relish in a poppy seed bun (New)
- Carolina-style All Beef Hot Dog: Chili, coleslaw, and yellow mustard in a brioche bun (New)
- Southwest-style All Beef Hot Dog: Bacon wrapped, warm pinto beans, tomatoes, jalapeños, avocado crema, and queso fresco in a French roll (New)
- Freshly-baked Chocolate Pudding Cake: Bourbon caramel (New)
Beverages:
- Brewery Ommegang Farm Fresh Ale conditioned on Wildflower Honey: Honey infused ale (New)
- Goose Island Beer Co. Hazy Beer Hug Hazy IPA: Hazy IPA *(New)***
- Wicked Weed Fest Bier: Festbier style beer (New)
- Beer Flight: American beer selection
Image: Decadent dessert: Tiramisù Funnel Cake at the Funnel Cake stand, EPCOT International Food and Wine Festival.
Funnel Cake Menu
Location: Between America and Japan
Food Item:
- Tiramisù Funnel Cake: Vanilla ice cream, chocolate rum sauce, cream cheese whipped cream, cocoa and espresso powder (New)
Japan Menu
Food Items:
- Wagyu Temaki Sushi: Hand-held sushi, sweet and savory American Wagyu beef, Takana Japanese pickles, spicy mayo sauce (New)
- Eel Temaki Sushi: Hand-held sushi, grilled eel, egg crumbles, cucumber, pickled daikon radish, eel sauce (New)
- Teriyaki Chicken Bun: Steamed bun, minced chicken, vegetables, and teriyaki sauce
Beverages:
- Kyoho Drink: Calpico with fragrant mellow Kyoho Black Grape (Non-Alcoholic)
- Kyoho Grape Sour: Kyoho Black Grape cocktail, Japanese vermouth and Shōchū (New)
- Sake: Japanese rice wine
- Sapporo Premium Beer: Japanese beer
Image: Greek specialties: Griddled cheese and Greek Melon Limenade from the Greece marketplace at the EPCOT International Food and Wine Festival.
Greece Menu
Location: Between Japan and Morocco
Food Items:
- Spanakopita: Classic Greek spinach pie
- IMPOSSIBLE Moussaka: Plant-based moussaka (Plant-based)
- 🧀 Griddled Cheese: Pistachios and honey
- Lamb Gyro: Shaved lettuce, tomato-cumber relish, and tzatziki on warm flatbread
Beverages:
- Mylonas Winery Assyrtiko White Wine: Greek white wine
- Zoe Rosé: Greek rosé wine
- Kir-Yianni Naoussa Xinomavro Dry Red: Greek red wine
- Wine Flight: Greek wine selection
- Greek Melon Limenade: Kleos Mastiha Spirit, Aelred Melon Apéritif de Provence, Pearl Vodka, and lime sour mix (New)
Image: Moroccan cuisine: Grilled Kebabs, Fried Falafel Pita, Pistachio Cake, and Sparkling Fig Cocktail from Tangierine Café: Flavors of the Medina at the EPCOT International Food and Wine Festival.
Tangierine Café: Flavors of the Medina Menu
Location: Morocco
Food Items:
- Grilled Kebabs: Carrot-chickpea salad and garlic aïoli
- Chermoula Chicken
- Moroccan-spiced Lamb
- Fried Falafel Pita: Tomato-cucumber relish and tahini sauce (Plant-based)
- Stone-baked Moroccan Bread: Assorted dips (Plant-based)
- Pistachio Cake: Cinnamon pastry cream and candied walnuts
Beverages:
- Keel Farms Blackberry Pear Hard Cider: Blackberry and pear cider (New)
- Coppertail Brewing Fallen Fruit Tamarind Mint Hard Cider: Tamarind and mint cider (New)
- 3 Daughters Brewing Fig Hard Cider: Fig flavored cider
- Hard Cider Flight: Cider selection
- Sparkling Fig Cocktail: Kleiner Feigling Fig Liqueur, sparkling wine, and cranberry juice
- CORKCICLE Stemless Flute: Stylish and functional drinkware
Belgium Menu
Location: Between France and Morocco
Food Items:
- Beer-braised Beef: Smoked gouda mashed potatoes
- Belgian Waffle: Warm chocolate ganache
- Belgian Waffle: Berry compote and whipped cream
Beverages:
- Belgian Chilled Coffee (Non-alcoholic)
- Brouwerij St Bernardus Dragòn Wit: Belgian white beer (New)
- Brouwerij Verhaeghe Vichte Duchesse Red Sweet & Tart Cherry Ale: Cherry ale (New)
- Brouwerij Van Steenberge Gulden Draak Tripel Ale: Belgian Tripel beer
- Beer Flight: Belgian beer tasting
- Belgian Chilled Coffee with ChocoLat Deluxe Salted Caramel Chocolate Liqueur: Coffee liqueur addition
Image: Brazilian specialties: Feijoada and Pão de Queijo from the Brazil marketplace at the EPCOT International Food and Wine Festival.
Brazil Menu
Location: Between France and Morocco
Food Items:
- Feijoada: Black beans with pork belly, Brazil nut pesto, and BEN’S ORIGINAL Long Grain White Rice
- 🧀 Pão de Queijo: Brazilian cheese bread
Beverages:
- Xingu Black Beer: Brazilian black beer
- Frozen Caipirinha with Cachaça: Classic Brazilian cocktail
France Menu
Food Items:
- Moelleux aux Oignons Caramélisés et au Fromage de Chèvre: Egg moelleux, goat cheese, and caramelized onions (New)
- Brioche aux Escargots: Escargot brioche with garlic and parsley cream (New)
- Boeuf Bourguignon, Pommes de terre roties: Braised short ribs in cabernet with roasted potatoes
- Crème Brûlée mangue et passion à la Confiture: Mango passion crème brûlée with fruit compote
Beverages:
- Cocktail au Gin et Aux Fraises: Rose d’Argent Strawberry Gin, cranberry juice, and DOLE Pineapple Juice (New)
- Mas La Chevalière, Pinot Noir: French Pinot Noir (New)
- Guillaume Touton, Brut de Pêche Sparkling wine with natural peach: Peach sparkling wine (New)
- Frozen French Cosmo: Vodka, Grey Goose Le Citron Vodka, Grand Marnier, and cranberry juice (New)
Image: Refreshing Strawberry Basil Cocktail from the UK Beer Cart at the EPCOT International Food and Wine Festival.
UK Beer Cart Menu
Location: In the United Kingdom
Beverage:
- Strawberry Basil Cocktail: Beefeater Pink Strawberry Gin, St-Germain Elderflower Liqueur, Seagram’s Ginger Ale, with strawberry and basil syrups
Canada Menu
Food Items:
- Cheddar Cheese and Bacon Soup: Pretzel roll
- Filet Mignon: Mushrooms, Boursin Garlic & Fine Herbs mashed potatoes, and Boursin Garlic & Fine Herbs butter
Beverages:
- Collective Arts Brewing Audio/Visual Lager: Canadian lager
- Château des Charmes Cabernet Sauvignon: Canadian Cabernet Sauvignon
Image: Canadian comfort food: Braised Beef Poutine from Refreshment Port at the EPCOT International Food and Wine Festival.
Refreshment Port Menu
Location: Near Canada
Food Items:
- Braised Beef Poutine: French fries, braised beef, Boursin Garlic & Fine Herbs cheese sauce, cheese curds, and gherkin relish
Beverages:
- Boulevard Beverage Company Quirk Ginger Grape Fizz Hard Seltzer: Ginger grape hard seltzer (New)
- Florida Orange Groves Winery Sparkling Peach: Peach sparkling wine
- Boyd & Blair Pumpkin Spice Mule: Pumpkin spice mule cocktail
- CORKCICLE Stemless Flute: Versatile drinkware
Australia Menu
Location: Near Disney Traders
Food Items:
- Grilled Bushberry Spiced Shrimp Skewer: Sweet-and-sour vegetables and coconut chili sauce (New)
- Roasted Lamb Chop: Mint pesto and crushed salt and vinegar potato chips
- Lamington: Yellow cake, raspberry filling, chocolate and coconut
Beverages:
- Yalumba ‘The Y Series’ Viognier: Australian Viognier wine
- Bulletin Place Sauvignon Blanc: Australian Sauvignon Blanc (New)
- Fowles Wine Farm to Table Shiraz: Australian Shiraz (New)
- Wine Flight: Australian wine selection
Image: Innovative dessert: Liquid Nitrogen Frozen Sweet Potato Mousse from Swirled Showcase at the EPCOT International Food and Wine Festival.
Swirled Showcase Menu
Location: Near Port of Entry
Food Items:
- Liquid Nitrogen Frozen Sweet Potato Mousse: Candied pecans and maple-caramel sauce (New)
- Soft-Serve:
- Vanilla
- Cinnamon Apple
- Salted Caramel
Beverages:
- Floats: Coca-Cola, Barq’s Crème Soda, or Fanta Grape with choice of soft-serve (Non-alcoholic)
- Frozen Apple Pie: Apple pie filling, apple cinnamon gelato, cinnamon apple cider, streusel (Non-alcoholic)
- 3 Daughters Toasted Coconut Porter: Coconut porter beer
- Toasted Coconut Float: 3 Daughters Toasted Coconut Porter with salted caramel soft-serve
- Berry-vanilla Float: La Gioiosa Berry Fizz with vanilla soft-serve
Image: Tropical treat: Guava Cake from Shimmering Sips hosted by CORKCICLE at the EPCOT International Food and Wine Festival.
Shimmering Sips hosted by CORKCICLE Menu
Location: Near Port of Entry
Food Items:
- Guava Cake: Whipped cream and coconut (Plant-based)
Beverages:
- Tropical Mimosa: Sparkling wine, Minute Maid Passion Fruit, Orange, and Guava Juices
- Berry Mimosa: La Gioiosa Berry Fizz and white cranberry juice (New)
- Blood Orange Mimosa: Sparkling wine and blood orange juice
- Mimosa Flight: Mimosa selection
- Fruited Sour Beer and Sparkling Wine Cocktail: Brewery Ommegang Dream Patch Fruited Sour with Cherry, Blueberry and Raspberry, and sparkling wine (New)
- CORKCICLE Stemless Flute: Perfect for mimosas and sparkling drinks
Hawaii Menu
Location: Near Port of Entry
Food Items:
- Slow-roasted Pork Slider: Sweet-and-sour DOLE Pineapple chutney and spicy mayonnaise
- Hawaiian Rice Bowl: Spam, eggs, eel sauce, spicy mayonnaise, and furikake (New)
- 🧀 Passion Fruit Cheesecake: Toasted macadamia nuts
Beverages:
- Maui Brewing Co Orange Mango Guava Hazy IPA: Tropical IPA (New)
- Florida Orange Groves Winery Sparkling Pineapple Wine: Pineapple wine
- AULANI Sunrise: Vodka, DOLE Pineapple Juice, and grenadine
Image: Hearty dishes: Grilled Cider-brined Pork Tenderloin, Grilled Bison, and Cast Iron-roasted Brussel Sprouts and Root Vegetables from Bramblewood Bites at the EPCOT International Food and Wine Festival.
Bramblewood Bites Menu
Location: Between World Showcase and Imagination! pavilion
Food Items:
- Grilled Cider-brined Pork Tenderloin: Fennel apple slaw and apple cider gastrique (New)
- Grilled Bison: Butternut squash purée, roasted mushrooms, and huckleberry gastrique (New)
- Cast Iron-roasted Brussel Sprouts and Root Vegetables: Dried cranberries, candied pecans, and maple bourbon glaze (New)
Beverages:
- GoGi Pinot Noir: Pinot Noir wine (New)
- Spiced Apple Old Fashioned inspired cocktail: Boyd & Blair Rum (New)
Milled & Mulled Menu
Location: Between World Showcase and Imagination! Pavilion
Food Items:
- Freshly-baked Carrot Cake: Walnuts and cream cheese icing
- 🧀 Boursin Fig & Balsamic Cheesecake: Fig jam and pomegranate (New)
- Pear and Almond Frangipane Pâte Brisée (New)
Beverages:
- Blake’s Hard Cider Co. Cider Mill Donut Hard Cider: Donut flavored cider (New)
- Coppertail Brewing Fallen Fruit Blueberry Pie Hard Cider: Blueberry pie cider (New)
- Chocolate Shop Chocolate Red Wine: Chocolate flavored red wine (New)
Image: Fall inspired dishes: Autumn Chili, Pumpkin Mascarpone Ravioli, and Burrata from Forest & Field at the EPCOT International Food and Wine Festival.
Forest & Field Menu
Location: Between World Showcase and Imagination! Pavilion
Food Items:
- Autumn Chili: Bison, lamb, pork belly, root vegetables, jalapeño cornbread, smoked cheddar, and Crème Fraîche (New)
- 🧀 Pumpkin Mascarpone Ravioli: Sage-brown butter, pecorino cheese, and hazelnut praline (New)
- Burrata: Seasonal fall fruit, spiced pecans, apple purée, and fig vinaigrette (New)
Beverages:
- Lievland Bushvine Pinotage: Pinotage wine (New)
- Piper-Sonoma Brut: Brut sparkling wine (New)
- Brewery Ommegang All Hallows Treat Chocolate Peanut Butter Imperial Stout: Chocolate peanut butter stout (New)
World Nature Nourishment
Earth Eats Menu
Location: Near The Land
Food Items:
- Red Wine-braised Beef Short Rib: Goat cheese polenta, puttanesca sauce, shaved pecorino, and petit herbs (New)
- Lemon Poppy Seed Cake: Lemon icing (New)
Beverages:
- Blood Orange Agua Fresca (Non-alcoholic)
- Harken Wines Barrel Fermented Chardonnay: Chardonnay wine (New)
Image: Sweet treat: Caramel Apple Milk Shake from Sunshine Seasons at the EPCOT International Food and Wine Festival.
Sunshine Seasons Menu
Location: In The Land
Beverage:
- Caramel Apple Milk Shake: Artisanal gelato, pâte brisée, whipped cream, candy apple cake, and caramel drizzle (Non-alcoholic)
Image: Specialty coffee selections: Coconut Banana Cream Pie Latte, PB&J Latte, Hazelnut Mocha Latte, and Coconut Mocha Latte from Joffrey’s Coffee & Tea Company at the EPCOT International Food and Wine Festival.
Joffrey’s Coffee & Tea Company Menu
Beverages:
The American Adventure
- Coconut Banana Cream Pie Latte: Espresso, milk, coconut syrup, and banana syrup, whipped cream and toasted coconut flakes (Non-alcoholic) (New)
- Spirited version available with Baileys Original Irish Cream
Near Disney Traders
- PB&J Latte: Espresso, milk, peanut butter syrup, and raspberry syrup, whipped cream (Non-alcoholic) (New)
- Spirited version available with Baileys Original Irish Cream
Near Canada
- Hazelnut Mocha Latte: Espresso, milk, hazelnut syrup, and dark chocolate sauce, whipped cream and dark chocolate drizzle (Non-alcoholic) (New)
- Spirited version available with Baileys Original Irish Cream
Near Mission: SPACE
- Coconut Mocha Latte: Espresso, milk, coconut syrup, and dark chocolate sauce, whipped cream, toasted coconut flakes, and dark chocolate drizzle (Non-alcoholic)(New)
- Spirited version available with Baileys Original Irish Cream
Image: EPCOT International Food & Wine Festival 2024 Merchandise collection.
Take the Festival Home: EPCOT International Food & Wine Festival Merchandise
Extend your festival memories beyond EPCOT with the exclusive 2024 Food & Wine Festival merchandise. Discover a range of items perfect for recreating festival-inspired dishes in your own kitchen. Don’t forget to check out the stylish drinkware from CORKCICLE, allowing you to sip in festival style at home.
The 2024 EPCOT International Food & Wine Festival promises to be an unforgettable experience for all food and wine lovers. With an incredible array of new and returning dishes and beverages, there’s something to tantalize every taste bud. Start planning your visit to this spectacular food and wine festival at EPCOT and prepare for a culinary journey around the world!
For the latest updates and more tasty details, be sure to visit the official Disney Eats topics page and follow @DisneyEats on Instagram and Facebook.
(Note: All menu items and offerings are subject to change and availability.)
