Start your day the right way with these incredibly easy and protein-packed cottage cheese blender pancakes! This recipe is a game-changer for busy mornings, requiring just one Food Blender for a smooth batter and minimal cleanup. Perfect for both kids and adults, these pancakes are not only delicious but also keep you feeling full and satisfied, thanks to a boost of protein.
Inspired by our cookbook, Toddler to Table, this recipe emphasizes simplicity and nutrition without compromising on taste. The secret ingredient? Cottage cheese! Don’t worry, you won’t taste it, but it magically transforms these pancakes into fluffy, light delights while adding a significant protein punch – about 20g per serving!
Why Use a Food Blender for Pancakes?
Using a food blender for pancakes is not just about convenience; it’s about achieving the perfect texture and consistency effortlessly. Here’s why your food blender is the ideal tool for this recipe:
- Silky Smooth Batter: A food blender ensures all ingredients are perfectly combined, eliminating any lumps and creating a smooth, even batter. This is especially important when using oats and cottage cheese, as it guarantees a consistent texture in every pancake.
- Quick and Easy Cleanup: One blender means minimal washing up! Simply toss all your ingredients into the blender, whizz it up, and you’re ready to cook. This streamlined process is a lifesaver on busy mornings.
- Incorporating Nutritious Ingredients Seamlessly: Blending allows you to incorporate healthy ingredients like cottage cheese and oats without altering the enjoyable texture of pancakes. It’s a fantastic way to sneak in extra nutrients, especially for picky eaters.
- Consistent Results Every Time: A food blender takes the guesswork out of mixing. You’ll get a perfectly blended batter every time, leading to consistently delicious pancakes.
For those mornings when time is truly of the essence, we’ve even experimented with baking these blender pancakes in the oven. While they become slightly denser and more cake-like compared to frying pan pancakes, they are still incredibly tasty and a fantastic hands-off cooking method. Baking a large batch is perfect for meal prep or feeding a crowd.
Cottage Cheese Blender Pancakes Recipe
This recipe yields approximately 10 pancakes.
Print Recipe
Prep time: 5 minutes
Cook time: 10-20 minutes
Total time: 15-25 minutes
Servings: 10 Pancakes
Equipment
- Food Blender
- Frying Pan or Baking Tray (20x10cm or larger for doubled recipe)
Ingredients
- 1 cup rolled oats
- 1 ripe banana
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp cinnamon
- 2 large eggs
- 1/2 cup full-fat cottage cheese
- 1 tbsp butter, for frying (or baking paper for oven method)
Optional Toppings
- Maple syrup
- Fresh berries
- Hemp seeds
- Nut butter
- Sliced banana
- Yogurt
- Honey
Instructions
Frying Pan Method
- Blend Ingredients: In your food blender, combine all ingredients except the butter. Blend until completely smooth, ensuring no oat lumps remain.
- Heat Frying Pan: Place a frying pan over medium heat. Add butter and let it melt evenly.
- Cook Pancakes: Pour batter onto the hot frying pan, using about 1/4 cup of batter per pancake. This recipe should make around 10 medium-sized pancakes.
- Flip and Cook: Cook until bubbles start to appear on the surface of the pancakes and the edges look set. Flip and cook the other side until golden brown and cooked through.
Oven Method
- Preheat Oven & Prepare Tray: Preheat your oven to 180°C (350°F). Line a 20x10cm baking tray with baking paper. For a larger batch, double the recipe and use a bigger tray (approximately 25x20cm).
- Blend Ingredients: In your food blender, combine all ingredients. Blend until completely smooth.
- Bake: Spread the batter evenly onto the prepared baking tray. Place in the preheated oven and bake for 10-20 minutes. Cooking time varies depending on the thickness of the batter and your oven, so keep an eye on them. They are ready when golden brown and cooked through.
- Cool Slightly & Serve: Let the oven-baked pancake cool slightly before slicing and serving.
Tips for Perfect Blender Pancakes
- For Extra Fluffiness: Ensure your baking powder is fresh.
- Sweetness Adjustment: If you prefer sweeter pancakes, add a touch of maple syrup or honey directly to the batter.
- Spice it Up: Experiment with different spices like nutmeg or cardamom for a flavor variation.
- Make it Vegan: Substitute eggs with flax eggs (1 tbsp flaxseed meal mixed with 3 tbsp water, let sit for 5 minutes) and use a plant-based butter alternative.
- Serving Suggestions: These pancakes are delicious on their own or with your favorite toppings. Get creative with fresh fruit, yogurt, nuts, seeds, or a drizzle of maple syrup.
These cottage cheese blender pancakes are a fantastic way to enjoy a healthy, delicious, and incredibly easy breakfast. The convenience of using a food blender makes this recipe a winner for any day of the week. Enjoy!
Tried this recipe? Let us know how it was!
