The concept of a Food Forest, also known as an edible forest garden, is gaining traction as a sustainable and innovative approach to food production and ecological stewardship. At Florida Gulf Coast University (FGCU), the student-run FGCU Food Forest stands as a vibrant example of this concept in action, showcasing a unique botanical garden that emphasizes tropical and subtropical edible species thriving in the South Florida climate.
This living laboratory is more than just a garden; it’s a dynamic educational hub dedicated to advancing the university’s mission. The FGCU Food Forest provides unparalleled experiential learning and service opportunities for students, alumni, staff, faculty, and the wider community. It cultivates a deeper understanding of sustainable food production methods and the importance of whole food nutrition. Furthermore, the Food Forest actively enhances the institution’s environmental sustainability footprint by supplying organically grown fruits and vegetables to both the campus community and the broader southwest Florida region. By engaging individuals intellectually, emotionally, and practically, the Food Forest fosters lifelong learning and a commitment to sustainable food systems and living practices.
While driven by students, the FGCU Food Forest warmly welcomes community members to explore its grounds from sunrise to sunset. It operates under the umbrella of the Department of Integrated Studies, reflecting its interdisciplinary and holistic approach to sustainability and education.
Permaculture design principles are at the heart of the Food Forest’s operation. Permaculture is an ecological design system that harmonizes human settlements and agricultural systems with natural ecosystems. It’s a method for creating sustainable human environments by using nature as a model.
One of the most frequently asked questions by visitors is, “Is that actually edible?” The FGCU Food Forest addresses this curiosity directly through its commitment to plant identification and education. Understanding the diverse range of edible plants, especially in a tropical and subtropical environment, is crucial for both safety and maximizing the benefits of a food forest.
To facilitate learning, the Food Forest provides resources and guidance on plant identification, ensuring that visitors can confidently distinguish edible species. You can delve deeper into the plant database available to learn more about the fascinating flora thriving within the garden. learn more
The FGCU Food Forest operates on the core permaculture ethics of Earth Care, People Care, and Fair Share. These principles are manifested in its mission, which prioritizes community partnerships, environmental sustainability, and leadership development. It serves as a free and open resource for faculty, staff, students, and community members alike, offering a tranquil escape from the daily stresses of life and a space to reconnect with nature.
As a part of university property, the Food Forest ensures visitor safety and security through regular patrols by the University Police Department. For any concerns or observations, visitors are encouraged to contact UPD at (239) 590-1900 or visit https://www2.fgcu.edu/UPD/index.html.
Stay connected with the FGCU Food Forest and its activities through various channels:
Email: [email protected]
Facebook: FGCU Food Forest
Instagram: FGCU Food Forest
For those planning a visit, the FGCU Food Forest is conveniently located just off the main FGCU entrance road, past the Sugden Welcome Center and adjacent to the Kleist Health Center.
The FGCU Food Forest is supported by dedicated staff, including:
Marco Acosta – Food Forest Manager (Contact via email for appointments: [email protected])
Eric Otto – Department of Integrated Studies Chair (Email: [email protected])
Visit the FGCU Food Forest to witness firsthand the power of sustainable food systems, community collaboration, and ecological education. It’s an inspiring model for universities and communities seeking to cultivate a greener and more sustainable future.
