Food High in Potassium List: Your Guide to Potassium-Rich Foods

Potassium is an essential mineral that plays a vital role in maintaining overall health. It’s crucial for nerve function, muscle contraction, and regulating fluid balance in the body. Ensuring you get enough potassium through your diet is key to supporting healthy blood pressure, heart health, and preventing conditions related to potassium deficiency. If you’re looking to boost your potassium intake, incorporating potassium-rich foods into your daily meals is a delicious and effective way to do so. This comprehensive guide provides a detailed Food High In Potassium List, drawing from nutrient-dense sources across various food groups to help you make informed dietary choices.

Vegetables High in Potassium

Vegetables are nutritional powerhouses, and many are excellent sources of potassium. Leafy greens, root vegetables, and certain legumes stand out for their high potassium content. Incorporating a variety of these vegetables ensures you not only get your daily dose of potassium but also benefit from a wide range of vitamins, minerals, and fiber.

FOOD SMALLER PORTION CALORIES POTASSIUM (mg)
Beet greens, cooked 1/2 cup 20 655
Fufu, cooked 1/2 cup 199 540
Swiss chard, cooked 1/2 cup 18 481
Lima beans (white), cooked* 1/2 cup 108 478
Potato, baked, with skin 1/2 medium 81 463
Yam, cooked 1/2 cup 79 456
Acorn squash, cooked 1/2 cup 58 448
Amaranth leaves, cooked 1/2 cup 14 423
Spinach, cooked 1/2 cup 21 420
Breadfruit, cooked 1/2 cup 85 404
Bamboo shoots, raw 1/2 cup 21 403
Water chestnuts 1/2 cup 60 362
Carrot juice, 100% 1/2 cup 47 345
Taro leaves, cooked 1/2 cup 18 334
Plantains, cooked 1/2 cup 108 332
Taro root (dasheen or yautia), cooked 1/2 cup 94 320
Adzuki beans, cooked* 1/4 cup 74 306
Cress, raw 1 cup 16 303
Butternut squash, cooked 1/2 cup 41 291
Parsnips, cooked 1/2 cup 55 286
Sweet potato, cooked 1/2 cup 95 286
Luffa gourd, cooked 1/2 cup 50 286
Chrysanthemum leaves, cooked 1/2 cup 10 285
Purslane, cooked 1/2 cup 11 281
Kohlrabi, cooked 1/2 cup 24 281
Broccoli rabe (rapini), cooked 1/2 cup 20 275
Drumstick pods (moringa), cooked 1/2 cup 21 270
Mushrooms, portabella, cooked 1/2 cup 18 265
Stewed tomatoes, canned 1/2 cup 33 264
Tomato juice, 100% 1/2 cup 21 264
Vegetable juice, 100% 1/2 cup 24 259
Mustard spinach, cooked 1/2 cup 15 257
Pumpkin, canned 1/2 cup 42 253
White beans, cooked* 1/4 cup 62 251
Winter squash, cooked 1/2 cup 38 247
Artichoke, cooked 1/2 cup 45 240
Celeriac, raw 1/2 cup 33 234
Dandelion greens, cooked 1/2 cup 18 228
Cassava (yucca), cooked 1/2 cup 134 226
Burdock root, cooked 1/2 cup 55 225
Bok choy, cooked 1/2 cup 12 223
Soybeans, cooked* 1/4 cup 74 222
Lotus root, cooked 1/2 cup 54 220
Poi (taro root) 1/2 cup 135 220
Pink beans, cooked* 1/4 cup 63 215
Small white beans, cooked* 1/4 cup 64 207
Carrots, raw 1/2 cup 26 205
Black turtle beans, cooked* 1/4 cup 60 200
Snow peas, cooked 1/2 cup 34 192
Corn, cooked 1/2 cup 67 192
Salsify, cooked 1/2 cup 46 191
Pinto beans, cooked* 1/4 cup 61 187
Escarole, cooked 1/2 cup 11 184
Rutabaga, cooked 1/2 cup 26 184
Lentils, cooked* 1/4 cup 58 183
Avocado 1/4 cup 60 182
Fennel bulb, raw 1/2 cup 14 180
Onions, cooked 1/2 cup 46 180
Kidney beans, cooked* 1/4 cup 56 179
Split peas, cooked* 1/4 cup 58 178
Navy beans, cooked* 1/4 cup 64 177
Great northern beans, cooked* 1/4 cup 52 173
Cowpeas, dried and cooked* 1/4 cup 40 173
Cranberry (roman) beans, cooked* 1/4 cup 60 171
Edamame, cooked* 1/4 cup 47 169
French beans, cooked* 1/4 cup 57 164
Hyacinth beans, cooked* 1/4 cup 57 164
Pigeon peas, cooked* 1/4 cup 51 161
Cauliflower, raw 1/2 cup 14 160
Red bell pepper, raw 1/2 cup 20 157
Black beans, cooked* 1/4 cup 57 153
Nettles, cooked 1/2 cup 19 149
Summer squash, cooked 1/2 cup 9 148
Turnip greens, cooked 1/2 cup 15 146
Nopales, cooked 1/2 cup 11 146
Yellow beans, cooked* 1/4 cup 64 144
Fava beans, cooked* 1/4 cup 47 114
Collard greens, cooked 1/2 cup 32 111

* Beans, peas, and lentils are listed under Vegetables but can also be counted in the Protein Foods group.

Fruits High in Potassium

Fruits are naturally sweet and packed with essential nutrients, including potassium. From tropical delights to everyday favorites, incorporating a variety of fruits into your diet is a palatable way to increase your potassium intake. Enjoy them fresh, in smoothies, or as part of healthy desserts.

FOOD SMALLER PORTION CALORIES POTASSIUM (mg)
Sapote or Sapodilla 1/2 cup 109 397
Jackfruit 1/2 cup 79 370
Prune juice, 100% 1/2 cup 91 354
Guava 1/2 cup 61 344
Passion-fruit juice, 100% 1/2 cup 63 344
Soursop 1/2 cup 74 313
Kiwifruit 1/2 cup 55 281
Pomegranate juice, 100% 1/2 cup 67 267
Durian 1/4 cup 89 265
Orange juice, 100% 1/2 cup 56 248
Melon, cantaloupe 1/2 cup 30 237
Cherimoya 1/2 cup 60 230
Banana 1/2 medium 56 226
Tangerine juice, 100% 1/2 cup 53 220
Grapefruit 1/2 fruit 65 208
Pummelo or pomelo 1/2 cup 36 205
Apricots 1/2 cup 37 201
Peaches, dried 1/8 cup 48 200
Loquats 1/2 cup 35 198
Melon, honeydew 1/2 cup 31 194
Apricots, dried 1/8 cup 39 189
Grapefruit juice, 100% 1/2 cup 48 181
Pineapple juice, 100% 1/2 cup 66 163
Lychee 1/2 cup 63 163
Mandarin orange 1/2 cup 52 162
Tangerine (tangelo) 1/2 cup 52 162
Prunes or dried plum 1/8 cup 53 160
Melon, casaba 1/2 cup 24 155
Raisins 1/8 cup 62 154
Cherries 1/2 cup 44 153
Gooseberries 1/2 cup 33 149
Peach 1/2 cup 30 147

Dairy and Fortified Soy Alternatives Rich in Potassium

Dairy products and fortified soy alternatives not only provide calcium and protein but can also contribute to your potassium intake. Yogurt, milk, and kefir are convenient and versatile options to include in your diet.

FOOD SMALLER PORTION CALORIES POTASSIUM (mg)
Yogurt, plain, nonfat 4 ounces 69 313
Yogurt, plain, low fat 4 ounces 77 287
Kefir, plain, low fat 1/2 cup 52 200
Milk, fat free (skim) 1/2 cup 42 191
Buttermilk, low fat 1/2 cup 49 185
Milk, low fat (1 %) 1/2 cup 51 183
Yogurt, Greek, plain, nonfat 4 ounces 67 160
Yogurt, Greek, plain, low fat 4 ounces 83 160
Soy beverage (soy milk), unsweetened 1/2 cup 40 146

Protein Foods High in Potassium

While often associated with protein, many protein-rich foods also offer a good amount of potassium. Fish, lean meats, and plant-based protein sources like tempeh and tofu can help you meet your potassium needs while supporting muscle health and overall well-being.

FOOD SMALLER PORTION CALORIES POTASSIUM (mg)
Clams 1 ounce 42 178
Tempeh 1/4 cup 80 171
Tofu, raw, firm, prepared with calcium sulfate 1/4 cup 91 150
Skipjack tuna 1 ounce 37 148
Pistachio nuts 1/2 ounce 81 143
Shad 1 ounce 71 139
Mullet 1 ounce 43 130
Pollock 1 ounce 33 129
Rainbow trout, freshwater 1 ounce 47 128
Whiting 1 ounce 33 123
Herring 1 ounce 57 119
Goat 1 ounce 41 115
Atlantic mackerel 1 ounce 74 114
Sardines, canned 1 ounce 59 113
Tilapia 1 ounce 36 108
Cod 1 ounce 24 105
Smelt 1 ounce 35 105
Catfish 1 ounce 41 104
Bison 1 ounce 41 102
Pork 1 ounce 57 101
Haddock 1 ounce 26 99
Beef 1 ounce 58 96
Deer 1 ounce 45 95
Lamb 1 ounce 53 95
Salmon (various) 1 ounce ~40-60 ~140-270
Game meats (various) 1 ounce ~40-60 ~95-115

Other Sources of Potassium

Beyond the main food groups, there are other convenient sources of potassium that can easily be incorporated into your diet. Coconut water, for instance, is a refreshing and hydrating beverage that also provides a notable amount of potassium.

FOOD SMALLER PORTION CALORIES POTASSIUM (mg)
Coconut water, unsweetened 1/2 cup 22 198

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.

Incorporating a variety of foods from this food high in potassium list is a simple yet powerful way to support your health. By choosing nutrient-dense options across different food groups, you can ensure you’re meeting your daily potassium requirements and enjoying a balanced and wholesome diet. Remember to consult with a healthcare professional or registered dietitian for personalized dietary advice.

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