Bakersfield, California, might not be the first place that comes to mind when you think of unique culinary destinations, but nestled within its Old Town Kern neighborhood, also known as the Basque Block, lies a delicious secret. This area boasts the largest concentration of Basque restaurants in the United States, offering a distinctive food experience unlike any other. For those seeking authentic and hearty Food In Bakersfield, exploring the Basque Block is an absolute must.
Stepping into any of these Basque dining halls is like entering a world where food is celebrated in grand proportions. While each restaurant has its own unique specialties, a unifying factor is the traditional Basque “setup.” This impressive array of dishes is brought to your table before you even order your main course. Imagine a spread that includes crusty sourdough bread, comforting cabbage soup, savory beans, zesty salsa, boiled vegetables, tangy pickled tongue, and even spaghetti. This is not just an appetizer; it’s a feast in itself, designed to be enjoyed before the main culinary event. For anyone looking to truly experience food in Bakersfield, understanding this Basque tradition is key.
After you’ve navigated the “setup,” prepare yourself for the main course, which is equally generous and flavorful. Typical main dishes might include succulent roasted lamb leg, rich beef or oxtail stew, or crispy fried chicken. These are not dainty portions; Basque food is known for its hearty servings, reflecting its history and the hardworking people who brought this cuisine to Bakersfield. This abundance of food in Bakersfield’s Basque restaurants is a testament to their heritage.
If you’re looking to start your Basque food journey, the Wool Growers Restaurant on 19th Street is an excellent place to begin. Easily recognizable by its iconic neon sheep sign, this unpretentious 1950s diner is a Bakersfield institution. Renowned for its oxtail soup and perfectly crisp French fries, Wool Growers offers a bustling and friendly atmosphere with long communal tables, perfect for sharing the Basque dining experience.
For a different vibe, venture just two blocks over to the Pyrenees Café on Sumner Street. This establishment exudes a film-noir charm with its dark wood bar, classic vinyl booths, a lively jukebox, and a vintage neon Budweiser sign. Pyrenees Café attracts a diverse crowd, from motorcycle clubs and indie bands to long-time Basque locals. The walls of its dining room are adorned with black-and-white photographs of Basque pioneers, adding to the historical ambiance. Don’t miss their surprisingly delightful breakfast menu, especially the bacon-stuffed pancakes, best enjoyed on their outdoor patio.
The Chalet Basque Restaurant, conveniently located near the 99 freeway and surrounded by elegant queen palm trees, offers a slightly more intimate dining experience. Instead of large communal tables, Chalet Basque features smaller tables and booths, making it a great option for a date night while still providing a traditional Basque food experience. In addition to the standard multi-course setup, Chalet Basque is known for its unique and flavorful garlicky escargot.
For a Basque experience with a French twist, Benji’s French-Basque Restaurant, located further across town, is worth the trip. While offering the traditional Basque setup, Benji’s menu leans slightly more towards French influences, with dishes like frog’s legs being popular choices. However, the real star at Benji’s is their dessert soufflé. Available in chocolate, lemon, Grand Marnier, or raspberry, these soufflés are a must-try, but remember to order one when you choose your entrée as they are made to order and require precise timing to be served fresh from the oven.
And for those who might be less hungry but still want to partake in the Basque Block experience, sitting at the bar and ordering a Picon Punch is a must. This quintessential Basque cocktail, a brandy-and-grenadine highball, often mixed with a bitter orange liqueur or sometimes maraschino cherry juice, and garnished with a lemon peel, is a delightful way to sample Basque culture. The Picon Punch perfectly balances tart and sweet flavors, making it a refreshing and unique drink to enjoy with food in Bakersfield.
In conclusion, the Basque Block in Bakersfield offers a truly unique and enriching food experience. From the hearty and traditional “setup” to the diverse range of restaurants, exploring Basque food in Bakersfield is a culinary adventure that should not be missed. Whether you’re a dedicated foodie or simply looking for a memorable meal, Bakersfield’s Basque restaurants promise a taste of culture and history served in generous portions.
