Las Vegas, known for its vibrant entertainment and dazzling lights, also boasts a dynamic food scene that embraces fresh, seasonal ingredients. At True Food Kitchen, we believe in crafting menus that celebrate the natural rhythm of the seasons, ensuring every dish is bursting with flavor and nutritional goodness. Our chefs are passionate about creating craveable meals using peak-season produce, resulting in both classic favorites and innovative seasonal specials. We complement our food with hand-crafted beverages that highlight seasonal quality and simple, refreshing preparations, perfect for any occasion, from a weekend brunch to a delightful dinner, and always leaving room for a tempting dessert.
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Menu prices in Las Vegas can vary by location. For specific menus at our Las Vegas locations, please visit our locations page.
*Please be advised that some menu items in Las Vegas may contain raw or undercooked ingredients. Consuming raw or undercooked products can increase the risk of foodborne illness.
For guests with dietary considerations in Las Vegas, it is important to know that our kitchens utilize gluten and all major FDA allergens including peanuts, tree nuts, eggs, fish, shellfish, milk, sesame, soy, and wheat.
Our Las Vegas restaurants feature shared cooking and preparation spaces, meaning cross-contact between food items is possible. Therefore, we cannot guarantee any menu item to be completely allergen-free. Ingredient information is updated regularly, but please be aware that changes may occur due to regional suppliers, recipe updates, preparation methods, and seasonal availability in Las Vegas.
If you have a food allergy or specific dietary needs while dining in Las Vegas, please inform your server, and we will do our best to accommodate your requests.
Explore our nutritional guide here for detailed information.
