Are you passionate about transforming the way the world eats? Do you believe in healthy, ethical, and sustainable food for all? Then welcome to the Food Revolution Network, a global movement dedicated to educating and advocating for food that nourishes both people and the planet.
Guided by the vision of John and Ocean Robbins, the Food Revolution Network has grown to encompass over a million members, uniting with leading food revolutionaries to inspire a profound shift in global eating habits. This organization is not just about food; it’s about a revolution in how we think about, produce, and consume our meals.
John Robbins, a name synonymous with food revolution, made a remarkable choice decades ago. Destined to inherit the Baskin-Robbins ice cream empire, John instead chose a path of conscience. Rejecting a future built on selling products that compromised health, he embarked on a journey to promote well-being through food. His groundbreaking book, Diet for a New America, became a bestseller, translated into over 30 languages, and sparked a global conversation about healthy eating. John’s tireless work, including founding EarthSave International and countless media appearances, has earned him numerous accolades as a champion for both human and planetary health. Today, he co-hosts the Food Revolution Network with his son, Ocean, continuing his mission to educate and inspire.
Ocean Robbins, CEO and co-founder of the Food Revolution Network, carries forward this powerful legacy. A dynamic TEDx speaker and author, Ocean’s upbringing in a log cabin, nurtured by homegrown food, instilled in him a deep respect for healthy and sustainable living. From founding the non-profit YES! at just 16 to spearheading the Food Revolution Network, Ocean’s life embodies a commitment to creating a healthier world. His influential books, including 31-Day Food Revolution and Real Superfoods, offer practical, actionable advice for individuals seeking to align their diets with personal and planetary wellness. His TEDx talk, “Eating Your Way To Happiness,” has resonated with millions, further amplifying his message of food empowerment. Recognized with prestigious awards like the National Jefferson Award for Public Service, Ocean is a driving force in the food revolution, dedicated to transforming our food systems and combating the chronic disease epidemic.
A Personal Story: John Robbins’ Health Journey
The Food Revolution Network is built on authenticity and heart. In a deeply moving video, John and Ocean Robbins share a personal health challenge faced by John. This raw and honest conversation highlights their enduring father-son bond and their commitment to facing life’s realities with gratitude, acceptance, and courage. This vulnerability underscores the network’s core values: health, family, and resilience in the face of adversity. You can Watch Here to witness this powerful and inspiring story.
What the Food Revolution Network Offers
The Food Revolution Network provides a wealth of resources designed to empower you to become informed, take action, and make a positive impact on your health and the world around you. Explore our site for:
Expert Faculty: Learn from the Leaders of the Food Revolution
The Food Revolution Network is proud to collaborate with a distinguished faculty of doctors, nutritionists, scientists, activists, and chefs – true pioneers in their fields. These visionary leaders, with decades of experience and wisdom, are dedicated to sharing their knowledge and inspiring millions to embrace food as a powerful tool for health and change.
Featured Speakers: 2024 Food Revolution Summit
(Click image for information)
Adam Sud
Adriane Fugh-Berman, MD
Alan Desmond, MB
Andy Bellatti, RDN
Andrew Binovi, MPP
Andrew Freeman, MD
Dean Sherzai, MD and Ayesha Sherzai, MD
Apple Bodemer, MD
Babette Davis (Chef Babette)
Brenda Davis, RD
Chef AJ
Chuck Carroll
Columbus Batiste, MD
David Katz, MD
David Perlmutter, MD
Dean Ornish, MD
Doug Evans
George Monbiot
Helen Powell-Stoddart, MD
James Loomis, MD
Jennifer Paul-Quinn, MPH
Joel Fuhrman, MD
Joel Kahn, MD
John McDougall, MD — In Memoriam
Kris Carr
Laurie Marbas, MD
Leah Garcés
Lianna Levine Reisner
Marion Nestle, PhD
Martin Wasserman, MD
Matthew Lederman, MD & Alona Pulde, MD
Michael Greger, MD
Michael Klaper, MD
Mindy Pelz, DC
Neal Barnard, MD
Neil Cooper, MD
Robynne Chutkan, MD
Scott Stoll, MD
Shayla Toombs-Withers, DO
Steven Lome, DO
Susan Peirce Thompson, PhD
Uma Naidoo, MD
Vandana Shiva, PhD
Vanita Rahman, MD
William W. Li, MD
These are just a few of the esteemed individuals who contribute to the Food Revolution Network. Each brings unique expertise and insights, all united by a common goal: to empower you with the knowledge and tools to transform your health and the world through food.
Unlock Deeper Knowledge: The 2024 Food Revolution Empowerment Package
For those seeking to immerse themselves fully in the food revolution, the 2024 Food Revolution Empowerment Package offers a lifetime of access to invaluable resources and expert insights.
Buy Now!
Explore Past Summits and Speakers
The Food Revolution Network has a rich history of Summits, featuring a vast array of experts across various fields related to food, health, and sustainability. Explore speakers and topics from previous years: 2023, 2022, 2021, 2020, 2019, 2018, 2017, 2016, 2015, 2014, 2013, and 2012. Each summit offers a treasure trove of information and inspiration to fuel your food revolution journey.
The Food Revolution Network is more than just a website; it’s a vibrant community and a powerful movement. Join us today and become part of the food revolution that’s changing lives and shaping a healthier, more sustainable future for all.
