Savannah, Georgia, a city draped in Spanish moss and steeped in history, has emerged as a compelling food destination. For many, including myself growing up nearby, Savannah was once just a place for occasional shopping trips, with meals being secondary thoughts at chain restaurants or classic spots like Spanky’s or Crystal Beer Parlor. However, the Savannah food landscape has undergone a remarkable transformation, especially in the last decade, blossoming into a vibrant scene that rivals those in larger culinary hubs like New York, Mexico City, or Paris. This evolution was significantly boosted by investments in the downtown area and the pivotal 2014 arrival of The Grey, a restaurant that redefined Southern cuisine.
The Grey, spearheaded by Mashama Bailey and John O. Morisano, located in a beautifully repurposed art deco Greyhound bus station, acted as a catalyst. Its innovative approach to Southern cooking garnered national attention, attracting both travelers and culinary professionals to Savannah. The pandemic further accelerated this culinary boom, as Savannah’s welcoming atmosphere and less restrictive policies drew in tourists, solidifying its status as a city with much more than just historical appeal. Today, alongside its renowned architecture, historic squares, and open-container laws, Savannah boasts a thriving and diverse food and bar scene that’s a destination in itself.
:max_bytes(150000):strip_icc()/Where-to-go-next-Savannah-Brochus-exterior-FT-MAG-0424-50b87a0f5e0e4a27b4b6118997b576df.jpg)
Exploring Savannah’s modern culinary offerings near the picturesque Forsyth Park, I discovered Saint Bibiana, a contemporary Italian restaurant by newcomer Derek Simcik. There, I enjoyed a flavorful bucatini dish enriched with sardines and anchovies. Just a short walk away, Strangebird presented a unique blend of Southern and Mexican barbecue within a retro Streamliner diner. Chefs Daniel “Nilo” Aranza and Felipe Vera have created a menu featuring standouts like a birria burger and refried butter beans topped with salsa macha. Strangebird is the latest venture from restaurateur Brandon Carter, who has significantly contributed to Savannah’s dining scene with three restaurants since 2021, including Common Thread, a fine-dining establishment in a Victorian mansion, and Wildflower Cafe at the Jepson Center art museum.
While classic Savannah eateries like Vinnie Van GoGo’s for pizza and Mrs. Wilkes Boarding House for fried chicken still draw crowds, they are now complemented by a range of new and exciting options. Vittoria Pizzeria, owned by Kyle Jacovino, offers Neapolitan-style pizzas with naturally leavened dough, such as the farmers market pizza with merguez bolognese and ramps. Jacovino, who initially came to Savannah to work at Hugh Acheson’s The Florence, recognized the city’s appeal. “It’s a cool town. It’s not hyper stressful. It’s affordable to live in and raise a family,” he notes.
:max_bytes(150000):strip_icc()/Where-to-go-next-Savannah-Pizzeria-Vittoria-VT-MAG-0424-197333177aaf4155a951821b1c6f57f4.jpg)
At Brochu’s Family Tradition, I indulged in their whole chicken dinner, a feast of chamomile tea-brined fried chicken, chicken salad, biscuits and gravy, accompanied by housemade sunchoke hot sauce and pickles. Chef Andrew Brochu, who had previously worked at Michelin-starred restaurants in Chicago, shifted his plans to Savannah, his wife’s hometown, due to the pandemic. “It took COVID to make us say, ‘Let’s go down South and see what’s going on,’” Brochu explains. “I found the space here, and we just bought a home.”
Todd Harris, another Chicago transplant, joined Savannah’s culinary scene in 2021, taking over the kitchen at Garage at Victory North. He was drawn to Savannah by the presence of Mashama Bailey and the burgeoning food culture. At Garage at Victory North, Harris emphasizes Southern ingredients, utilizing okra and collard greens, and incorporating local flavors into dishes like a red rice risotto.
:max_bytes(150000):strip_icc()/Where-to-go-next-Savannah-Forsyth-Park-FT-MAG-0424-f6c58cfeb65a49c19896f313325db018.jpg)
This blend of tradition and innovation defines Savannah’s current appeal to both diners and chefs. The city’s rich history and culture are now enhanced by a deep pool of culinary talent, ready to tell Savannah’s story through exceptional food.
On my final evening, I visited Over Yonder, a lively honky-tonk bar popular among industry professionals. Despite being a Monday, the bar was bustling. I enjoyed a cheeseburger and ranch water, and met Brandon Carter and Ryan Landers from Late Air, further cementing the sense of community within Savannah’s food and beverage scene. “I love the energy of this city,” Carter remarked, as we toasted to Savannah, acknowledging its dynamic culinary future.
Where to Eat in Savannah
:max_bytes(150000):strip_icc()/Where-to-go-next-Savannah-Dotties-FT-MAG-0424-f95c9332ceaa4557810a0dee42a41907.jpg)
Brochu’s Family Tradition
Chef Andrew Brochu’s Brochu’s offers a relaxed dining experience in the Starland District. Enjoy grilled oysters and creative drinks at the bar.
The Garage at Victory North
Located in the Starland District, The Garage at Victory North is a versatile spot for cocktails, dinner, and late-night fun. Try the Savannah red rice and fried chicken.
Common Thread
Brandon Carter’s Common Thread, set in a Victorian home, features regionally inspired dishes with global influences, highlighting local produce.
Strange Bird
Strange Bird provides a Southern-Mexican fusion with dishes like birria burgers and shrimp burritos in a unique diner setting.
Saint Bibiana
Chef Derek Simcik’s modern Italian restaurant, Saint Bibiana, at Hotel Bardo, offers refined Italian cuisine with innovative twists on classic dishes.
Shuk
Shuk is a casual Israeli spot perfect for falafel, sabich, or shakshuka, ideal for a picnic in Forsyth Park.
Pizzeria Vittoria
Pizzeria Vittoria in Starland Yard serves delicious Neapolitan-style pizzas, perfect with a local beer.
Dottie’s
Dottie’s, an all-day café and market by former New Yorkers, is great for a shrimp po’boy while exploring Broughton Street.
Where to Drink in Savannah
:max_bytes(150000):strip_icc()/Where-to-go-next-Savannah-The-Grey-VT-MAG-0424-367ed8e518cd47c4a561d6ebc7f81ae5.jpg)
Late Air
Late Air, a natural wine bar by Madeline Ott and Colin Breland, offers a curated selection of unique wines in Savannah.
Savoy Society
Savory Society, owned by Jane Fishel, is a downtown bar known for its sophisticated cocktails and relaxed atmosphere.
Over Yonder
Over Yonder is a popular late-night spot with smash burgers and local beers, accessible through Moodright’s bowling alley.
Where to Stay in Savannah
Perry Lane Hotel
The art-focused Perry Lane Hotel offers a welcoming experience with complimentary drinks and dining options led by Chef Daniel Herget. Rooms from $309
JW Marriott Savannah Plant Riverside District
JW Marriott Savannah Plant Riverside District is a unique hotel in a former power plant, featuring multiple restaurants and bars and views of the Savannah port. Rooms from $299
Thompson Savannah
Thompson Savannah, near River Street, offers stylish accommodations, a rooftop bar, and easy access to Savannah’s attractions. Rooms from $269
