Dive into a delectable journey exploring the world of food, one letter at a time! If you’re a food enthusiast or simply curious about culinary delights, get ready to expand your gastronomic vocabulary. This list is dedicated to all the amazing Food That Starts With D, from everyday staples to exotic delicacies. Prepare to be inspired and maybe even discover your new favorite dish!
1. Donuts
Who can resist the simple pleasure of a donut? These rings of fried dough are a global favorite for a reason. Their soft, airy texture and sweet glaze make them the perfect treat for breakfast, dessert, or any time in between. From classic glazed to creatively frosted and filled varieties, there’s a donut to satisfy every craving. For a lighter option, even plain or vegan donuts offer a delightful experience.
2. Dumplings
Dumplings are culinary chameleons, adapting to countless cultures and cuisines around the world. These small pockets of dough, filled with savory or sweet ingredients, are a testament to human ingenuity in the kitchen. In Asia, savor the delicate flavors of Jiaozi or Gyoza. Latin America boasts Empanadas and Pasteles, each with unique regional fillings. Europe offers comforting Pierogi and Gnocchi. Africa presents flavorful Banku and Kenkey. Every continent has its own beloved version of these doughy delights.
3. Dim Sum
Dim sum is more than just a meal; it’s a social and culinary experience originating from Cantonese tradition. Imagine small, steaming baskets filled with an assortment of delightful bites – dumplings, buns, rolls, and noodles. Served in bamboo steamers or on small plates, dim sum encourages sharing and sampling a variety of dishes, making it a perfect way to socialize with friends and family while enjoying exquisite flavors.
4. Dates
Dates are nature’s candy, sweet and sticky fruits hailing from the Middle East and North Africa. These versatile fruits can be enjoyed fresh, dried, or cooked, adding natural sweetness to both sweet and savory dishes. They are a staple in Middle Eastern cuisine, often featured in desserts like baklava and ma’amoul, adding a rich, caramel-like note.
5. Durian
Durian is a fruit that evokes strong reactions. Known for its potent aroma, often described as pungent or even overpowering, durian’s smell precedes it. Despite its controversial scent, the creamy, custard-like flesh inside is highly prized, particularly in Southeast Asia and China. Its unique flavor profile is an acquired taste, but for durian lovers, it’s an unforgettable delicacy.
6. Dosa
Dosa is a South Indian staple, a crispy, crepe-like pancake made from fermented rice and lentil batter. This versatile dish is a breakfast favorite and can be enjoyed throughout the day. Served with a variety of flavorful accompaniments like sambar (a lentil-based vegetable stew), chutney (a condiment with diverse flavors), or potato fillings, dosa offers a symphony of textures and tastes.
7. Dolma
Dolma showcases the culinary technique of stuffing flavorful fillings into leaves or vegetables, a practice found in numerous cultures. Typically made with grape leaves (though cabbage leaves are also used), dolmas are filled with a mixture of rice, often combined with meat or vegetables, and then either boiled or baked. This dish is a cornerstone of cuisines across the Middle East, the Balkans, North Africa, and Central Asia, each region adding its own unique twist.
8. Danish Pastry
Danish pastries, often simply called “Danish,” are flaky, buttery delights that originated in Denmark but are enjoyed worldwide. These pastries feature layers of delicate dough filled with sweet or savory ingredients. Common fillings include creamy custard, various fruits, or rich cheese, making them perfect for breakfast, brunch, or a sweet dessert treat.
9. Dashi
Dashi is the soul of Japanese cuisine, a light yet deeply flavorful stock that forms the base for countless dishes. Made from kombu (dried kelp) and katsuobushi (dried, fermented skipjack tuna flakes), dashi is a prime example of umami, the fifth taste sensation. This versatile broth is essential in miso soup, ramen, udon, and many other Japanese culinary creations.
10. Ditalini
Ditalini pasta, meaning “small thimbles” in Italian, are tiny, tube-shaped pasta perfect for adding texture and substance to soups and stews. These diminutive pasta tubes are classic ingredients in hearty dishes like minestrone and pasta e fagioli, absorbing flavors and adding a comforting element to each spoonful.
11. Drob
Drob is a unique and traditional Romanian dish, especially prominent during Easter celebrations. Often described as a lamb haggis, drob is a savory meatloaf-like dish traditionally made with lamb organs (though chicken is a common alternative), fresh herbs, and sometimes rice or breadcrumbs. This flavorful dish is a staple of Romanian Easter feasts, often served alongside creamy polenta.
12. Dalgona Coffee
Dalgona coffee exploded in popularity as a visually appealing and delicious beverage, particularly on social media. Originating from South Korea, this “Instagram-worthy” drink is made by whipping equal parts instant coffee, sugar, and hot water into a thick, creamy foam. This velvety coffee cloud is then spooned over cold milk, creating a striking layered drink that’s as enjoyable to look at as it is to drink.
13. Dhokla
Dhokla is a testament to the deliciousness of vegetarian cuisine. This savory steamed cake from Gujarat, India, is light and spongy in texture, with a tangy and slightly spicy flavor profile. Made from fermented batter of chickpeas and rice, dhokla is a healthy and flavorful snack or breakfast, often enjoyed with green chutney or tamarind chutney for added zest.
14. Dunkaroos
Dunkaroos are a nostalgic snack that brings back childhood memories for many. These crunchy, kangaroo-shaped cookies, perfect for dipping into a sweet frosting, were a 90s lunchbox staple. After a period of absence, Dunkaroos made a triumphant return in 2020, delighting a new generation and those seeking a taste of nostalgia.
15. Dodger Dog
The Dodger Dog is an iconic ballpark food, deeply intertwined with the experience of attending a baseball game, especially at Dodger Stadium. This 10-inch, all-beef hot dog is a culinary symbol for Los Angeles Dodgers fans and a beloved part of the American baseball experience. No trip to Dodger Stadium is complete without enjoying this classic hot dog.
16. Duff
Duff is a distinctive dessert from the Bahamas, offering a unique flavor and cooking method. This steamed pudding is made with fruit, most commonly guava, encased in a soft dough and then boiled. While the boiling method might sound unusual for a dessert, the resulting duff is surprisingly moist and flavorful, often enhanced with a rich chocolate or rum sauce.
17. Dilkush
Dilkush, meaning “heart-pleasing” in Hindi, perfectly describes this delightful sweet bun. This pastry, popular in India, is typically filled with a sweet mixture of coconut, sugar, and dried fruits. Savory variations also exist, incorporating spiced potatoes, cooked lentils, or sautéed vegetables, offering a versatile and flavorful treat.
18. Deep Dish Pizza
Deep dish pizza is a Chicago culinary icon, believed to have originated at Pizzeria Uno in the 1940s. Created to be a more substantial and hearty pizza option, deep dish pizza is characterized by its tall crust, resembling a pie, filled with layers of cheese, toppings, and chunky tomato sauce. This uniquely constructed pizza has become a worldwide phenomenon and a must-try for pizza lovers.
19. Deli Meat
Deli meat, short for delicatessen meat, refers to pre-cooked or cured cuts of meat, readily sliced and served cold. These convenient and flavorful meats are incredibly versatile, perfect for creating quick sandwiches, adding protein to salads, or topping pizzas. From roast beef to ham to turkey, deli meats offer a wide range of flavors and textures for easy meal preparation.
20. Ding Dongs
Ding Dongs are an instantly recognizable and iconic treat, puck-shaped chocolate cakes with a creamy filling. Introduced in 1967, these snack cakes consist of two layers of moist chocolate cake sandwiching a sweet, creamy filling, all coated in a rich chocolate glaze. Ding Dongs quickly gained popularity and remain a beloved sweet indulgence.
21. Discada Norteña
Discada Norteña is a vibrant and communal cooking method, perfect for outdoor gatherings. Originating from Northern Mexico, discada involves cooking a variety of bite-sized meats and vegetables together on a large, disc-shaped griddle or pan (called a discada). Typically featuring chorizo, pork, and beef, alongside onions, bell peppers, and tomatoes, discada is a flavorful and social way to cook and enjoy a meal.
22. Divinity Candy
Divinity candy is a nougat-like confection, known for its light, fluffy texture that truly melts in your mouth. The name “divinity” is said to have originated from someone exclaiming “Divine!” upon tasting it, perfectly capturing its ethereal and delightful nature. This sweet treat is often made with egg whites, sugar, and nuts, creating a cloud-like candy.
23. Doubles
Doubles are a popular street food in Trinidad and Tobago, especially enjoyed after a night of dancing. This savory snack consists of two soft, fried flatbreads called bara filled with a flavorful mixture of curried chickpeas, known as channa. Topped with chutney, doubles are a satisfying and flavorful late-night or anytime snack.
24. Dekopons
Dekopons are a unique and flavorful citrus fruit, a hybrid cross between a mandarin orange and a ponkan orange. Known for their large size, bumpy skin, and distinctive “crown” at the top, Dekopons are prized for their intensely sweet and tangy flavor. These premium citrus fruits offer a delightful burst of flavor.
25. Donburi
Donburi is a quintessential Japanese rice bowl dish, offering endless variations and flavor combinations. Donburi literally translates to “bowl,” referring to the serving style of this dish. A bed of fluffy rice is topped with a variety of ingredients, such as meat, fish, vegetables, and eggs, all simmered in a savory sauce and served over the rice. Donburi is a comforting and customizable meal.
26. Damper Bread
Damper bread is a simple and rustic bread with a rich history in Australian culinary heritage. Traditionally baked by stockmen and travelers over an open fire in the Australian outback, damper is a no-yeast bread made with just flour, water, and salt. Today, it’s enjoyed in diverse settings, from outdoor barbecues to modern kitchens, as a reminder of Australia’s pioneering past.
27. Dabai Fruit
Dabai fruit is an intriguing and lesser-known fruit from Borneo, resembling olives in appearance. These small, round fruits have a distinctive shiny, dark purple to black skin. Dabai fruits offer a unique flavor profile – slightly bitter with a creamy texture, making them a unique culinary ingredient in Borneo.
28. Dips
Dips are culinary enhancers, adding flavor and fun to snacks and meals. The world of dips is vast and varied, offering a dip for every taste and occasion. From classic guacamole with tortilla chips to creamy hummus with falafel, tangy tzatziki with gyros, or versatile cheese dips, dips elevate simple foods to flavorful experiences.
29. Dal
Dal is a staple in Indian cuisine, referring to both dried legumes like lentils, peas, and beans, and the dishes made from them. Dal dishes are typically cooked into thick, flavorful stews or soup-like consistencies, using a variety of spices and cooking techniques. Masoor dal (red lentils) and urad dal (black gram) are just two examples of the diverse and nutritious world of dal.
30. Dahi Vada
Dahi vada is a popular Indian snack and chaat dish, offering a delightful combination of textures and flavors. Made with fried lentil fritters (vadas) soaked in creamy yogurt (dahi), dahi vada is a refreshing and flavorful street food favorite in India. Often served at parties and festivals, it’s a perfect balance of savory, sweet, and tangy.
31. Dandelion Greens
Dandelion, often considered a weed, is surprisingly edible and nutritious. While known for their playful appeal to children, dandelion leaves are also a healthy addition to salads, offering a slightly bitter flavor. Dandelion flowers can be used to make teas, syrups, and even wine, showcasing the versatility of this often-overlooked plant.
32. Dabeli
Dabeli is a flavorful and popular Gujarati snack, often described as a vegetarian burger. This street food delight features a spiced potato filling, layered with chutneys and crunchy sev (crispy gram flour noodles), all served in a halved pav (a type of bun). Dabeli is a burst of flavors and textures in every bite.
33. Donauwelle Cake
Donauwelle, meaning “Danube wave” in German, is a visually stunning and delicious cake for those with a sweet tooth. Layers of buttercream and sour cherries are sandwiched between sheets of chocolate and vanilla marble cake, topped with a glossy chocolate glaze. The wavy pattern on top, resembling the Danube river, gives this cake its distinctive name and appearance.
34. Dak Galbi
Dak galbi is a Korean comfort food, especially popular among students due to its affordability and satisfying flavors. This spicy stir-fried chicken dish features marinated chicken, vegetables (like cabbage and scallions), and a vibrant, spicy gochujang-based sauce. Dak galbi is a communal and interactive dining experience, often cooked at the table and enjoyed with rice or noodles.
35. Daab Chingri
Daab chingri is a unique and aromatic Bengali seafood dish, showcasing a creative cooking technique. Prawns (chingri) are cooked inside a tender green coconut (daab), infusing the dish with the subtle sweetness and aroma of coconut. This method of cooking results in prawns that are incredibly tender and fragrant, a true delicacy.
36. Dangojiru Soup
Dangojiru is a hearty and comforting local dish from Oita Prefecture, Kyushu, Japan, especially welcome on cold days. This dumpling (dango) soup features hand-kneaded, thick wheat dango noodles, simmered in a miso broth with vegetables like onions, leeks, taro, carrots, and shiitake mushrooms. Dangojiru is a warm and nourishing meal.
37. Daube Stew
Daube is a classic Provençal stew, a slow-cooked masterpiece of French cuisine. This rich and flavorful meat stew is simmered for hours in a sauce made with red wine, tomatoes, onions, garlic, and aromatic herbs. The long cooking time transforms tougher cuts of meat into incredibly tender and flavorful morsels, infused with the depth of the wine and herbs.
38. Delele Dish
Delele is a traditional Zambian dish, featuring okra (lady’s fingers) as the star ingredient. The okra leaves are cooked with onions, tomatoes, spices, and sometimes meat, creating a flavorful and slightly mucilaginous stew. Delele is typically served alongside nshima, a cornmeal porridge that’s a staple in Zambian cuisine.
39. Dariole Dessert
Dariole refers to a small, cylindrical mold, used to create elegant individual desserts. These molds are used to bake or set sweet treats like custards, puddings, mousses, and small cakes, ensuring uniform shapes and sizes for sophisticated presentations. Dariole molds are a staple in pastry kitchens.
40. Dragée Candies
Dragée candies are shiny, colorful, and whimsical confections, often used for decorating cakes and pastries. These small, round candies feature a nut, seed, or chocolate center coated in a thin, crisp layer of sugar. While intended for decoration, dragées are often enjoyed as a sweet treat on their own, adding a touch of sparkle to desserts.
41. Dodomah Dish
Dodomah is a West African dish, particularly popular in Sierra Leone, showcasing the versatility of peanut butter beyond sandwiches. Made primarily from ripe plantains and groundnut sauce (peanut sauce), along with local vegetables, dodomah is a savory and hearty stew. It’s typically served with rice, yams, or other starchy staples, offering a unique and flavorful combination.
42. Dragon Fruit
Dragon fruit, also known as pitaya, is an eye-catching and intriguing fruit. With its vibrant pink or yellow skin and white or red flesh speckled with tiny black seeds, dragon fruit is visually striking. Part of the cactus family, dragon fruit has a mild, slightly sweet flavor and a refreshing, watery texture, making it a light and healthy snack or addition to fruit salads.
43. Daiquiri Cocktail
Daiquiri is a classic and refreshing cocktail, embodying the spirit of Cuban nightlife. Made with just rum, lime juice, simple syrup, and ice, blended together, the daiquiri is a simple yet perfectly balanced drink. Its tart and sweet flavors make it a perfect accompaniment to warm evenings and lively gatherings.
44. Dango Dessert
Dango is a Japanese sweet dumpling, distinct from savory dumplings, enjoyed as a dessert or snack. Made from rice flour, dango are chewy and slightly sticky in texture and are typically served on skewers. These versatile dumplings are often coated with various sweet toppings or sauces, such as sweet soy glaze or red bean paste, offering a range of flavors.
45. Danish Dream Cake
Danish Dream Cake, or Drømmekage, is a beloved Danish cake known for its aromatic and moist texture. It features a sponge cake base topped with a rich and caramelized coconut and brown sugar topping. This cake is aptly named, as its comforting flavors and textures evoke a sense of warmth and dreaminess, perfect with a cup of tea or coffee.
46. Dendeng Jerky
Dendeng is a type of Indonesian and Malaysian jerky, offering a savory and flavorful meat snack. Thin slices of meat (beef, chicken, or even fish) are seasoned, marinated, and then dried or fried until they reach a jerky-like texture. Dendeng is a popular snack, enjoyed for its intense flavors and chewy texture.
47. Derby Pie
Derby Pie is a decadent and rich dessert, closely associated with the Kentucky Derby horse race. This pie features a pastry crust filled with a gooey, nutty, and chocolatey filling. Savoring a slice of Derby Pie while watching the Kentucky Derby is a time-honored tradition, adding a touch of sweetness to the excitement of the race.
48. Dambu Nama Dish
Dambu nama is a traditional Northern Nigerian dish, showcasing the flavors of dried beef. Shredded dried beef is cooked in a flavorful sauce made with tomatoes, onions, and spices. Dambu nama is a hearty and protein-rich dish, typically served with rice or bread, offering a taste of Northern Nigerian cuisine.
49. Duxelles Paste
Duxelles is a fundamental preparation in classic French cuisine, a flavorful mushroom paste. Finely chopped mushrooms, shallots, and often herbs are cooked down to create a concentrated and savory mixture. Duxelles is incredibly versatile, used as a spread, a stuffing (like in Beef Wellington), or a flavor enhancer in sauces and soups.
50. Dalna Curry
Dalna is a flavorful vegetarian stew from Indian cuisine, showcasing the versatility of vegetables. This hearty stew typically includes potatoes, carrots, cauliflower, peas, green beans, or eggplant, simmered in a spiced tomato-based gravy. Classic Indian spices like cumin, turmeric, coriander, chili powder, and garam masala create a complex and aromatic flavor profile in dalna.
51. Damson Plum
Damson plums are a distinct type of plum, known for their tart and slightly astringent flavor. This tanginess makes them less ideal for eating fresh but perfect for culinary applications. Damson plums are frequently used in pies, jams, and jellies, where their tartness balances sweetness and creates complex flavors.
52. Dandan Noodles
Dandan noodles are a Sichuan specialty, celebrated for their spicy and savory flavors. Freshly made noodles are tossed in a signature spicy sauce, typically featuring chili oil, Sichuan peppercorns, and sesame paste, and topped with ground pork and chopped scallions. Dandan noodles are a testament to the Sichuan tradition of bold and flavorful cuisine.
53. Dublin Lawyer Dish
Dublin Lawyer is a luxurious and rich seafood dish from Ireland, featuring lobster cooked in a creamy, whiskey-infused sauce. The origin of the name “Dublin Lawyer” is debated, possibly referencing its high cost, implying it’s a dish only lawyers could afford. This decadent lobster dish is a celebration of Irish seafood and culinary indulgence.
54. Datil Pepper Sauce
Datil peppers are a unique type of chili pepper, and Datil pepper sauce showcases their distinct flavor and heat. These peppers, with a fruity and fiery profile, are used to create hot sauces, marinades, glazes, dips, and pickles. Datil pepper sauce adds a spicy and flavorful kick to dishes like pizza, sandwiches, tacos, and grilled meats.
55. Debris Po’boy Sandwich
Debris Po’boy is a New Orleans culinary icon, a sandwich that embodies the city’s rich food culture. “Debris” refers to the flavorful, shredded bits of roast beef that fall off during cooking, creating a rich and deeply savory gravy. This gravy-soaked roast beef is piled onto New Orleans French bread for a truly indulgent and messy sandwich experience.
56. Devil’s Food Cake
Devil’s Food Cake is a classic American dessert, the rich and decadent counterpart to angel food cake. This intensely chocolatey cake is known for its deep, reddish-brown hue and moist crumb. Typically frosted with chocolate frosting and often topped with whipped cream or chocolate shavings, Devil’s Food Cake is an irresistible chocolate indulgence.
57. Deviled Eggs Appetizer
Deviled eggs are a classic and versatile appetizer, perfect for gatherings of all kinds. Hard-boiled eggs are halved, the yolks are mashed with mayonnaise, mustard, and seasonings, and then the creamy yolk mixture is returned to the egg white halves. Deviled eggs are a crowd-pleasing and customizable appetizer, with endless variations possible.
58. Dijon Mustard
Dijon mustard is a distinguished mustard variety, renowned for its smooth texture, strong flavor, and culinary versatility. Originating from Dijon, France (though modern production has shifted), Dijon mustard is characterized by its tangy and slightly spicy flavor, making it a staple condiment and ingredient in countless dishes.
59. Dover Sole Fish
Dover sole is a prized flatfish, favored by chefs and home cooks for its delicate flavor and firm texture. This fish has a mild, sweet taste and holds its shape well when cooked, making it ideal for pan-frying, grilling, or baking. Pan-fried Dover sole, often dusted with flour or breadcrumbs, is a classic and elegant preparation.
60. Dragon Beard Noodles
Dragon beard noodles are a visually stunning and delicate type of Chinese noodle. These long, incredibly thin, and almost translucent noodles are hand-pulled and designed to resemble the beard of a Chinese dragon. Dragon beard noodles are prized for their delicate texture and are wonderful in soups or light stir-fries.
61. Draw Soup
Draw soup is a unique and flavorful soup from West African cuisine, particularly Nigeria. Its distinctive name comes from its viscous and “draw-like” consistency, achieved by using okra as a primary ingredient. Draw soup is typically served with fufu, a starchy dough made from cassava flour or yams, perfect for scooping up the flavorful soup.
62. Dressings
Dressings are essential flavor enhancers for salads and more, offering a vast spectrum of tastes and textures. From classic vinaigrettes with their zesty tang to creamy dressings based on mayonnaise or yogurt, the world of dressings is diverse. Ranch, honey mustard, lemon Dijon vinaigrette, and Asian-inspired dressings with soy sauce, sesame oil, and ginger are just a few examples of the endless possibilities.
63. Dried Fruit Snack
Dried fruit is a convenient and nutritious snack, extending the shelf life of fresh fruit while concentrating its natural sugars and flavors. Fruits like raisins, apricots, cranberries, and bananas are dehydrated to remove water content, creating chewy and sweet snacks. Dried fruit is often added to yogurt, oatmeal, granola, or enjoyed on its own.
64. Droewors Sausage
Droewors is a flavorful dried sausage snack, originating from South Africa and Namibia. Similar to boerewors sausage in flavor, but dried, droewors is made from beef or game meats, spiced and cured. Known for its intense flavors and chewy texture, droewors is a popular snack, often enjoyed with beer or wine.
65. Drunken Shrimp Dish
Drunken shrimp is a flavorful seafood dish where alcohol plays a key role in the cooking process. The “drunken” element refers to the use of alcohol, such as wine or liquor, in the marinade or cooking liquid for the shrimp. This infuses the shrimp with the aromas and flavors of the alcohol, creating a unique and tasty twist.
66. Duck Meat
Duck meat is a global culinary favorite, with diverse preparations across numerous cuisines. From French duck à l’orange and duck confit to Chinese Peking duck and Indian duck biryani, duck meat is celebrated for its rich flavor and versatility. Whether roasted, braised, or grilled, duck offers a distinctive and delicious culinary experience.
67. Dirty Rice Dish
Dirty rice is a flavorful and iconic dish from Creole and Cajun cuisine in Louisiana. The “dirty” in dirty rice comes from cooking the rice with small pieces of meat, typically chicken liver or giblets, which give the rice a darker color. The rice is also cooked with the “holy trinity” of Creole and Cajun cooking – onions, bell peppers, and celery – creating a deeply savory and flavorful side dish or main course.
68. Drumstick Ice Cream
Drumstick is a classic and beloved ice cream treat, enjoyed by generations. This cone-shaped ice cream dessert features vanilla ice cream coated in chocolate and nuts, served in a crispy waffle cone. Drumstick ice cream comes in various flavors and remains a popular summertime treat.
69. Dorado Fish
Dorado, also known as mahi-mahi, is a vibrant and flavorful fish enjoyed worldwide. This fish is known for its bright colors, firm texture, and mild, slightly sweet flavor. Dorado is versatile in cooking, delicious grilled, pan-fried, or baked, and is considered a healthy and tasty seafood option.
70. Dziugas Cheese
Dziugas is a legendary Lithuanian cheese, considered a gourmet product with a distinctive character. This hard cheese is known for its nutty and buttery flavor, developing complex notes as it ages. Dziugas is enjoyed on cheese platters, grated over dishes, and even has a museum dedicated to its history and production, highlighting its cultural significance.
71. Duck Sauce Condiment
Duck sauce is a sweet and tangy condiment, ubiquitous in Chinese-American cuisine. Despite its name, duck sauce doesn’t actually contain duck. It’s typically made from fruits like plums or apricots, vinegar, sugar, and spices, creating a sweet and sour dipping sauce, often served with egg rolls, spring rolls, and other appetizers.
72. Dukkah Spice Blend
Dukkah is an aromatic and versatile Middle Eastern spice blend, made from nuts, seeds, and spices. Traditionally served as a dip with bread and olive oil, dukkah adds texture and flavor to a simple appetizer. It’s also used as a seasoning for roasted vegetables, grilled meats, and fish, enhancing a wide range of dishes.
73. Dulce de Leche
Dulce de leche is a beloved Latin American confection, a rich and creamy caramel-like sauce. Legend has it that dulce de leche was created accidentally when a cook left milk and sugar on the stove for too long. This sweet treat is a key ingredient in many Latin American desserts, pastries, cakes, and ice creams, especially in Argentinian cuisine.
74. Dump Cake Dessert
Dump cake is the epitome of easy baking, a simple dessert perfect for when you crave something sweet with minimal effort. The recipe is incredibly straightforward: canned fruit, cake mix, butter, and toppings are simply “dumped” into a baking dish and baked. Dump cake is a customizable and fuss-free dessert option.
75. Dagwood Sandwich
Dagwood sandwich is an over-the-top and towering sandwich, inspired by the comic strip “Blondie.” Named after the character Dagwood Bumstead, known for creating elaborate late-night snacks, the Dagwood sandwich is piled high with various meats, cheeses, vegetables, and condiments. It’s a humorous and indulgent sandwich creation.
76. Daikon Radish
Daikon is a large, white radish, originating from East Asia. It has a mild, slightly peppery flavor and a crisp texture, making it versatile in both raw and cooked preparations. Daikon readily absorbs flavors, making it a great addition to pickles, salads, and stir-fries. It’s also known for its potential health benefits, including aiding digestion and blood pressure control.
77. Delirio Pepper
Delirio pepper is a unique chili pepper variety, created by crossing the habanero pepper with the milder California wonder pepper. Delirio peppers offer a balance of heat and sweetness, typically orange or red in color with a thick flesh. They are used in salsas, sauces, and dishes where a moderate heat level and fruity flavor are desired.
78. Dewberry Fruit
Dewberries are small, berry fruits, closely related to blackberries, often found growing wild. Similar in appearance and taste to blackberries, dewberries often have a distinctively sweet and tangy flavor. They are commonly found in North America and Europe and can be used in jams, pies, and eaten fresh.
79. Dark Chocolate
Dark chocolate is a sophisticated and intense type of chocolate, favored by chocolate connoisseurs. Made primarily from cacao solids and cocoa butter, with minimal milk solids, dark chocolate has a more bitter and less sweet flavor compared to milk chocolate. Its texture is often described as more grainy, and it offers a complex and nuanced chocolate experience.
80. Darjeeling Tea
Darjeeling tea is often hailed as the “champagne of teas,” a prized black tea from the Darjeeling region of India. Known for its delicate flavor, floral aroma, and bright, coppery infusion, Darjeeling tea is one of the most sought-after teas in the world. It is typically enjoyed black, allowing its subtle and complex flavors to shine.
81. Delicata Squash
Delicata squash is a winter squash variety, related to pumpkins and butternut squash. It has a creamy and tender texture, a sweet flavor, and edible skin, making it convenient and delicious to cook. Delicata squash is excellent roasted, baked, or added to salads and soups, offering a sweet and nutty flavor.
82. Demerara Sugar
Demerara sugar is a minimally processed cane sugar, retaining some of its natural molasses content. This results in large, crunchy crystals with a light brown hue and a distinctive caramel-like flavor. Demerara sugar adds sweetness and texture to baked goods, coffee, and tea, offering a richer flavor than white sugar.
83. Donut Holes Pastry
Donut holes are bite-sized versions of traditional donuts, offering all the flavor in a smaller, poppable package. These small balls of fried dough can be glazed, frosted, or topped with various sprinkles and toppings, just like their full-sized counterparts. Donut holes are perfect for sharing or enjoying as a quick sweet treat.
84. Dill Herb
Dill is an aromatic herb, known for its delicate, feathery leaves and distinct flavor. Herbaceous and slightly tangy, dill is a versatile herb used in various cuisines. It’s a key ingredient in pickling, and also enhances salads, sauces, soups, and seafood dishes.
85. Dabberlocks Seaweed
Dabberlocks is a type of seaweed, also known as winged kelp, commonly used in coastal cuisines. This seaweed is known for its long, ribbon-like fronds and slightly salty, umami flavor. Dabberlocks is used in salads, soups, stews, and seaweed wraps, adding a unique texture and flavor to dishes.
86. Dory Fish
Dory, often referring to John Dory, is a distinctive-looking tropical fish, known for its flat body and large, round eyes. Its body shape is often described as diamond or rhombus-like, and its color ranges from silver to pale brown. Dory fish has a delicate and flaky white meat, easily cooked and enjoyed in various preparations.
87. Durum Wheat Grain
Durum wheat is a specific species of wheat, recognized for its hard texture and high protein content. It’s primarily cultivated for making semolina flour, the key ingredient in pasta production. Durum wheat is also used to make couscous, bulgur, and other similar grain-based foods, valued for its texture and nutritional properties.
88. Date Plum Fruit
Date plum, also known as Caucasian persimmon, is a fruit that, despite its name, is not related to dates. It has a unique and complex flavor profile, described as a mix of sweet and tangy, with hints of apricot and a slightly astringent aftertaste. Date plums are enjoyed fresh, dried, or used in jams and desserts.
89. Discovery Apple Variety
Discovery apple is a popular variety of apple, known for its early ripening and appealing appearance. These apples have a thin, yellow skin often flushed with red, and white, crisp flesh. Discovery apples offer a sweet, honey-like flavor, making them a delightful eating apple.
90. Duku Fruit
Duku fruit is an exotic fruit from Southeast Asia, related to lychee and longan. It features a translucent, juicy, and somewhat gelatinous flesh, with a sweet and citrusy flavor. Duku fruit is enjoyed fresh, often used in desserts and drinks, and offers a unique tropical taste experience.
91. Dasheen Root Vegetable
Dasheen, also known as taro, is a root vegetable with heart-shaped leaves and an underground stem resembling a potato. When cooked, dasheen has a mild, nutty, and earthy flavor. In Hawaiian cuisine, dasheen is used to make poi, a traditional staple food, highlighting its cultural significance.
92. Devilled Ham Spread
Devilled ham is a flavorful and convenient meat spread, made from cooked and finely ground ham. The “devilled” aspect comes from the addition of spicy and tangy seasonings like mustard, Worcestershire sauce, and hot sauce. Devilled ham is mixed with mayonnaise and other seasonings to create a spread perfect for sandwiches, crackers, or appetizers.
93. Daim Candy Bar
Daim is a Swedish candy bar, known for its contrasting textures and flavors. It features a crunchy almond caramel center coated in creamy milk chocolate. Daim bars are often found in IKEA stores and come in various sizes and variations, including dark chocolate versions, offering a unique candy experience.
94. Dakkochi Skewers
Dakkochi is a popular Korean street food, consisting of grilled chicken skewers. The chicken is marinated in a flavorful mixture of soy sauce, garlic, ginger, and sesame oil, then grilled to perfection. Dakkochi skewers are a savory and satisfying snack, often enjoyed with rice, noodles, or vegetables.
95. Dhal Puri Flatbread
Dhal puri is a flavorful Indo-Caribbean flatbread, popular in Trinidad and Tobago and other Caribbean islands with Indian heritage. This flatbread is filled with spiced split peas, creating a soft and flavorful interior. Dhal puri is enjoyed as a snack or served with curries, chutneys, and vegetables for a complete meal.
96. Dondurma Ice Cream
Dondurma is a unique and traditional Turkish ice cream, distinguished by its unusual texture and resistance to melting. Made with salep (orchid root flour) and mastic, dondurma has an elastic, chewy texture, almost like taffy. It comes in special flavors like sahlep, mastic, and rose, offering a distinct and intriguing ice cream experience.
97. Duffins Pastry
Duffins are a hybrid pastry, combining the best qualities of donuts and muffins. These “donut muffins” are soft and moist on the inside, like a muffin, while the exterior is often coated with a sugary glaze or topping, reminiscent of a donut. Duffins offer a delightful and creative pastry option.
98. Deli Rolls Pastry
Deli rolls are savory pastries, similar to sandwiches but baked in dough. Sliced deli meats like turkey, ham, or pastrami, along with cheeses like Swiss or cheddar, and sometimes vegetables, are rolled in dough and baked until golden brown. Deli rolls offer a convenient and flavorful savory snack or light meal.
99. Doner Kebab
Doner kebab is an extremely popular street food, originating from Turkey and enjoyed worldwide. Meat (typically lamb, beef, or chicken) is cooked on a vertical rotisserie, then thinly sliced and served in pita bread. Doner kebabs are usually accompanied by lettuce, tomato, onion, and yogurt or garlic sauce, creating a satisfying and flavorful wrap. Berlin, Germany, is particularly known for its excellent doner kebabs.
100. Dinengdeng Dish
Dinengdeng is a traditional Filipino dish, originating from the Ilocos region. This vegetable stew features a variety of fresh, locally available vegetables, such as squash blossoms, string beans, and bitter melon. Dinengdeng is typically seasoned with bagoong, a fermented shrimp or fish paste, adding a savory umami depth.
101. Dacquoise Cake
Dacquoise is an elegant and layered dessert, known for its delicate meringue layers. Nut meringue discs, typically made with almond or hazelnut flour, are layered with luscious creams, mousses, buttercream, ganache, or fruit compotes. Dacquoise is similar to the Pavlova dessert in its use of meringue, but with a more structured and layered approach.
102. Diplomat Pudding
Diplomat pudding is a classic English dessert, combining the richness of traditional pudding with the lightness of whipped cream. It features layers of ladyfingers, custard, and apricot jam or other sweet preserves. Diplomat pudding is a comforting and elegant dessert, showcasing classic English flavors.
103. Dödölle Dumplings
Dödölle is a traditional Hungarian dumpling dish, a slightly older recipe that remains a flavorful part of Hungarian culinary heritage. These potato dumplings are made with boiled potatoes and flour, creating a dense and satisfying texture. Dödölle is typically served with roasted onions and sour cream, offering a simple yet comforting and rustic meal.
This extensive list offers a glimpse into the diverse and delicious world of food that starts with the letter “D.” From savory dishes to sweet treats, there’s a “D” food for every palate and occasion. Which of these “D”elicious discoveries will you try next?
