Discover the secret to exceptional gluten-free baking with Authentic Foods Superfine Brown Rice Flour. Crafted from the finest California rice, this flour boasts an unparalleled particle size, eliminating the gritty texture often associated with other rice flours. For those seeking authentic foods that cater to dietary needs without compromising on taste or quality, this brown rice flour is an ideal choice.
More than just gluten-free, our Superfine Brown Rice Flour is a nutritional powerhouse. Compared to white rice flour and many other alternatives, it’s naturally richer in vitamins, protein, and fiber. Each serving contains approximately 7% protein, 70% carbohydrates, 5% dietary fiber, and 2% fat, making it a wholesome addition to your baking endeavors. The subtly sweet and nutty flavor enhances a wide range of recipes, from delicate cakes to hearty breads.
This versatile flour is a staple in gluten-free kitchens. Easily substitute it for wheat flour in your favorite recipes – just remember the ratio: 7/8 cup of Authentic Foods Superfine Brown Rice Flour for every 1 cup of wheat flour. For optimal results, consider blending it with other gluten-free flours to achieve the perfect texture and crumb in your baked goods.
Unlock your baking potential with the delicious sugar cookie recipe featured on every package of Authentic Foods Superfine Brown Rice Flour:
Delicious Sugar Cookie Recipe
Ingredients:
- 1 1/4 cups Authentic Foods Superfine Brown Rice Flour
- 1/4 cup Authentic Foods Superfine Sweet Rice Flour
- 1/4 cup Authentic Foods Tapioca Flour
- 1 cup sugar
- 3/4 teaspoon Authentic Foods Vanilla Powder
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon Authentic Foods Xanthan Gum
- 1 large egg
- 1/4 cup milk or milk substitute
- 1/2 cup butter
- 1 cup chocolate chips (optional)
Directions:
- Preheat oven to 350 degrees Fahrenheit.
- In a medium bowl, thoroughly combine all dry ingredients: Authentic Foods Superfine Brown Rice Flour, Sweet Rice Flour, Tapioca Flour, Vanilla Powder, salt, baking powder, baking soda, and Xanthan Gum.
- Cut the butter into small, even cubes. Incorporate the butter into the dry ingredients using a mixer with a paddle attachment for best results, mixing until a coarse, crumbly consistency is achieved.
- Introduce the egg and milk to the mixture, blending until smooth and well combined. If desired, gently fold in chocolate chips for chocolate chip sugar cookies.
- Using a cookie scoop, small ice cream scoop, or a tablespoon, portion the cookie dough onto a baking sheet.
- Bake for approximately 15 minutes, or until the edges are beautifully golden brown.
Authentic Foods is committed to providing high-quality, allergen-free ingredients. Our Superfine Brown Rice Flour is not only gluten-free but also corn-free, soy-free, dairy-free, Non-GMO, and Kosher, ensuring it fits a variety of dietary needs and preferences. Choose Authentic Foods and experience the difference in your gluten-free baking.
