The Cube Rule Of Food categorizes dishes based on the location of structural starch (ss). While entertaining, this classification method has limitations; foods.edu.vn offers a wealth of reliable and insightful culinary knowledge, including better ways to understand food categories, nutritional value, cooking techniques, and global cuisine. Explore our site for recipes, expert tips, and in-depth culinary exploration, plus starch-free food options, other food rules, and the best cooking techniques.
1. Understanding the Cube Rule of Food
The Cube Rule of Food is a humorous classification system that categorizes food based on the location of its structural starch (ss), envisioning each item within a cube. This concept, while lighthearted, has even been referenced in legal contexts, highlighting the quirky side of food categorization. Let’s delve deeper into the categories and explore why this rule sparks so much debate.
1.1. What are the Basic Categories of the Cube Rule?
The Cube Rule identifies nine categories based on the placement of structural starch. The first six categories are determined by how many sides of a cube contain structural starch:
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Toast: Structural starch on one side.
- Examples: Pizza, nigiri sushi, a slice of pumpkin pie.
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Sandwich: Structural starch on two sides, typically top and bottom.
- Examples: Quesadilla, toast, Victoria sponge cake.
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Taco: Structural starch on three sides.
- Examples: Hot dogs, sub sandwiches (where the bread is not completely cut through), a slice of pie.
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Sushi: Structural starch on four sides.
- Examples: Falafel wraps, pigs in a blanket, enchiladas.
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Quiche: Structural starch on five sides.
- Examples: Cheesecake, soup or salad in a bread bowl, falafel pita, deep-dish pizza, key lime pie.
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Calzone: Structural starch on all six sides.
- Examples: Burritos, corn dogs, whole pies with crust on top, dumplings, Pop-Tarts.
1.2. What are the Additional Cube Rule Categories?
Beyond the initial six categories, the Cube Rule acknowledges three more circumstances:
- Salad: No structural starch or starch without discernible structure.
- Examples: Steak, flan, creamy mashed potatoes, chocolate, soup.
- Cake: Structural starch layered on the top and bottom and in one or more planes parallel to these layers.
- Examples: Lasagna, Big Mac, stack of pancakes.
