How To Get A Food Handlers Card Arizona: Your Ultimate Guide?

Are you looking for clear and reliable information on how to get a food handlers card Arizona? Look no further. At FOODS.EDU.VN, we provide a straightforward guide to help you navigate the process of obtaining your food handlers card. This ensures you meet all requirements and can confidently work in the food service industry. Learn about food safety certification, food safety training, and responsible alcohol service effortlessly.

1. What Is A Food Handlers Card In Arizona And Why Do You Need One?

A Food Handlers Card, also known as a food handlers certificate, is a permit demonstrating that an individual has completed a food safety training course and understands basic food safety principles. In Arizona, this card is often a requirement for anyone working in the food service industry. This includes cooks, servers, bartenders, and even those who handle food preparation in any capacity. According to the Arizona Department of Health Services, having trained food handlers significantly reduces the risk of foodborne illnesses.

1.1. Who Needs A Food Handlers Card In Arizona?

Nearly all individuals involved in the preparation, storage, or service of food need a food handlers card. This encompasses various roles within the food industry. The Arizona Department of Health Services mandates this requirement across numerous counties to ensure food safety. Securing a food handlers permit can open doors to diverse employment opportunities.

Here’s a breakdown:

Restaurant Staff: Cooks, servers, dishwashers, and hosts who handle food.
Bar Staff: Bartenders and barbacks preparing and serving drinks and snacks.
Cafeteria Workers: Individuals working in school, hospital, and corporate cafeterias.
Food Truck Employees: All staff members involved in food preparation and service.
Catering Staff: Those who prepare and serve food at events.
Grocery Store Employees: Staff handling food in deli, bakery, and prepared foods sections.

1.2. Why Is It Necessary?

Obtaining a food handlers card is crucial for several reasons:

Legal Requirement: Many counties in Arizona mandate that food service employees have a valid food handlers card. Failure to comply can result in fines or other penalties for both the employee and the employer. According to Arizona Revised Statutes § 36-136, local health departments have the authority to enforce these regulations.
Food Safety: The training provides essential knowledge about preventing foodborne illnesses. You will learn about proper food handling techniques, temperature control, hygiene practices, and cross-contamination prevention. A study by the CDC found that food handler training significantly reduces the risk of outbreaks.
Job Opportunities: Holding a food handlers card can make you a more attractive candidate to potential employers. It demonstrates that you are serious about food safety and have taken the necessary steps to be a responsible employee. A survey by the National Restaurant Association showed that restaurants prioritize hiring candidates with food safety certifications.
Customer Confidence: Knowing that the people handling their food are trained in safety practices can increase customer confidence and satisfaction. This can lead to repeat business and positive reviews, benefiting the establishment. Research from the Food Marketing Institute indicates that consumers are more likely to trust restaurants with certified food handlers.
Preventing Foodborne Illnesses: The primary reason for requiring food handlers cards is to reduce the incidence of foodborne illnesses, commonly known as food poisoning. According to the CDC, foodborne diseases cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths in the United States each year.
- Common foodborne illnesses include:
  - Salmonella
  - E. coli
  - Norovirus
  - Listeria

By following proper food handling procedures, you can prevent the spread of these pathogens and protect public health.

1.3. Impact on Public Health

Food handler training has a direct and significant impact on public health. Proper training reduces the risk of foodborne illnesses, protecting vulnerable populations such as children, the elderly, and individuals with compromised immune systems. The World Health Organization (WHO) emphasizes that food safety is a critical component of public health and that training programs for food handlers are essential for ensuring food safety standards.

1.4. Employer Benefits

Employers also benefit from having trained staff:

Reduced Liability: Properly trained staff are less likely to make mistakes that could lead to foodborne illness outbreaks, reducing the risk of lawsuits and legal liabilities.
Improved Reputation: A reputation for food safety can attract more customers and increase profitability. Positive word-of-mouth and online reviews can significantly impact a restaurant’s success.
Lower Insurance Costs: Some insurance companies offer lower premiums to restaurants with certified food handlers.
Compliance with Regulations: Ensuring that all employees have valid food handlers cards helps the establishment comply with local and state regulations, avoiding fines and closures.

2. Arizona Counties Requiring Food Handlers Cards

Not all counties in Arizona have the same requirements for food handlers cards. It’s essential to know the specific regulations for the county where you work or plan to work.

2.1. Maricopa County

Maricopa County, which includes Phoenix, has strict requirements for food handlers. All food service workers must obtain a food handlers card from an ANAB-accredited provider within 30 days of employment. The Maricopa County Environmental Health Division oversees these regulations.

2.2. Pima County

Pima County, including Tucson, requires food handlers to obtain a food handlers card. The Pima County Health Department provides information on approved training programs.

2.3. Coconino County

Coconino County, home to Flagstaff and the Grand Canyon, mandates food handler training for all food service employees. The Coconino County Health and Human Services Department offers resources and guidelines.

2.4. Other Counties

Several other counties in Arizona also require food handlers cards, including:

Gila County
Pinal County
Yavapai County
La Paz County
Greenlee County
Mohave County
Yuma County

It is essential to check with the local health department in your specific county to understand the exact requirements and approved training providers.

2.5. Legislative Context: HB 2436

House Bill 2436 (HB 2436) plays a crucial role in Arizona’s food safety landscape. This bill stipulates that food handlers in Arizona must obtain their training and certification from an ANAB-accredited provider. This ensures that the training meets national standards and is recognized across different counties in the state. It is a critical piece of legislation for maintaining consistent food safety standards.

3. Steps To Obtain Your Arizona Food Handlers Card

Getting your Arizona Food Handlers Card is a straightforward process. Here’s a detailed guide to help you through each step:

3.1. Choose An Approved Training Provider

The first step is to select a food safety training provider accredited by the American National Standards Institute (ANSI) National Accreditation Board (ANAB). Ensure the provider is recognized by the Arizona Department of Health Services. This accreditation ensures the training program meets specific standards and is accepted statewide.

Here’s how to find an approved provider:

Check the Arizona Department of Health Services Website: They often provide a list of approved providers.
Look for ANAB Accreditation: Ensure the provider’s website clearly states their ANAB accreditation.
Verify with Your Local Health Department: Contact your county health department to confirm that the provider is approved in your area.

3.2. Complete The Training Course

Once you have selected a provider, you will need to complete the training course. These courses are designed to educate food handlers on essential food safety practices.

Typical topics covered in a food handler training course include:

Basic Food Safety Principles:
- Understanding the importance of food safety
- The role of food handlers in preventing foodborne illnesses
Personal Hygiene:
- Proper handwashing techniques
- Wearing clean uniforms and aprons
- Avoiding touching ready-to-eat foods with bare hands
Time and Temperature Control:
- Proper cooking temperatures for different foods
- Safe cooling and reheating methods
- Using thermometers to check food temperatures
Cross-Contamination Prevention:
- Separating raw and cooked foods
- Using separate cutting boards and utensils
- Properly cleaning and sanitizing surfaces
Cleaning and Sanitizing:
- Using appropriate cleaning and sanitizing solutions
- Following proper procedures for dishwashing
- Maintaining a clean and sanitary work environment
Allergen Awareness:
- Identifying common food allergens
- Preventing cross-contact with allergens
- Properly labeling foods containing allergens

Most training courses are available online, allowing you to complete them at your own pace. Online courses typically include interactive modules, videos, and quizzes to reinforce learning.

3.3. Pass The Exam

After completing the training course, you will need to pass an exam to demonstrate your understanding of the material. The exam usually consists of multiple-choice questions covering the topics discussed in the training.

To pass the exam, you will typically need to achieve a score of 70% or higher. If you don’t pass the first time, most providers allow you to retake the exam after reviewing the course material.

3.4. Receive Your Food Handlers Card

Upon successfully passing the exam, you will receive your Food Handlers Card and a certificate of completion. The card is proof that you have completed the required training and are certified to handle food safely.

3.4.1. Digital vs. Physical Card

Most providers offer both digital and physical copies of the card. A digital card can be easily accessed on your smartphone or other electronic device, while a physical card can be carried in your wallet. Some counties may require you to present a physical card, so it’s a good idea to have both.

3.4.2. Registration with Local Health Department

In some counties, you may need to register your certificate of completion with the local health department to obtain an official Food Handlers Card issued by the county. Check with your local health department for specific registration requirements and any associated fees.

4. Key Topics Covered In Food Handlers Training

The Arizona food handlers training covers several essential topics to ensure food safety. Here are some key areas:

4.1. Basic Food Safety Principles

Understanding the principles of food safety is the foundation of preventing foodborne illnesses. This includes knowledge of:

Hazard Analysis Critical Control Points (HACCP): A systematic approach to identifying and controlling potential hazards in food production.
The Flow of Food: Understanding how food moves through the establishment, from receiving to serving, and identifying potential hazards at each stage.
The Danger Zone: Knowing the temperature range (41°F to 135°F) in which bacteria grow most rapidly.

4.2. Personal Hygiene Practices

Proper personal hygiene is critical for preventing the spread of pathogens. Training covers:

Handwashing: The most effective way to prevent the spread of germs. Food handlers must wash their hands frequently and thoroughly, especially after using the restroom, handling raw foods, or touching their face.
Glove Use: Using gloves properly can create a barrier between hands and food. Gloves should be changed frequently and never reused.
Proper Attire: Wearing clean uniforms, aprons, and hair restraints helps prevent contamination.
Staying Home When Sick: Food handlers should stay home if they are experiencing symptoms of a foodborne illness, such as vomiting, diarrhea, or fever.

4.3. Time And Temperature Control

Controlling the time and temperature of food is crucial for preventing bacterial growth. Training includes:

Safe Cooking Temperatures: Understanding the minimum internal cooking temperatures for different types of food, such as poultry, meat, and seafood.
Proper Cooling Methods: Cooling food quickly and safely to prevent bacterial growth.
Safe Reheating Practices: Reheating food to a safe internal temperature before serving.
Using Thermometers: Accurately measuring food temperatures with calibrated thermometers.

4.4. Preventing Cross-Contamination

Cross-contamination occurs when pathogens are transferred from one food to another. Training covers:

Separating Raw And Cooked Foods: Storing raw and cooked foods separately to prevent cross-contamination.
Using Separate Cutting Boards And Utensils: Using different cutting boards and utensils for raw and cooked foods.
Proper Cleaning And Sanitizing: Cleaning and sanitizing surfaces and equipment between uses.

4.5. Cleaning And Sanitizing

Maintaining a clean and sanitary work environment is essential for preventing foodborne illnesses. Training includes:

Using Approved Cleaning And Sanitizing Solutions: Understanding the proper use of cleaning and sanitizing chemicals.
Following Proper Procedures For Dishwashing: Washing, rinsing, and sanitizing dishes and utensils correctly.
Maintaining A Clean Work Environment: Regularly cleaning and sanitizing surfaces, floors, and equipment.

4.6. Allergen Awareness

Food allergies can be life-threatening. Training covers:

Identifying Common Food Allergens: Knowing the eight major food allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybeans.
Preventing Cross-Contact With Allergens: Avoiding cross-contact between allergenic and non-allergenic foods.
Properly Labeling Foods Containing Allergens: Clearly labeling foods that contain allergens.
Handling Customer Inquiries About Allergens: Knowing how to respond to customer inquiries about allergens and provide accurate information.

By covering these key topics, food handler training equips individuals with the knowledge and skills necessary to handle food safely and prevent foodborne illnesses.

5. Renewal And Transfer Of Food Handlers Cards

It’s important to understand the rules regarding renewal and transfer of food handlers cards in Arizona.

5.1. How Long Is A Food Handlers Card Valid?

The validity period for a Food Handlers Card in Arizona varies by county. Generally, cards are valid for 2-3 years. It’s crucial to check with your local health department to confirm the specific renewal requirements.

5.2. Renewal Process

To renew your food handlers card, you will typically need to retake the training course and pass the exam again. This ensures that you stay up-to-date with the latest food safety practices and regulations.

5.2.1. Steps To Renew

Check Expiration Date: Know when your current card expires.
Choose An Approved Provider: Select an ANAB-accredited training provider.
Complete The Training: Retake the food safety training course.
Pass The Exam: Achieve a passing score on the exam.
Receive Your Renewed Card: Obtain your new Food Handlers Card and certificate of completion.

5.3. Transferability Of Cards

In Arizona, a Food Handlers Card issued by an ANAB-accredited provider is generally accepted statewide. This means that if you move from one county to another, your card will still be valid as long as it has not expired.

5.3.1. Working In Different Establishments

If you start working at a different establishment, your Arizona Food Handlers Card is transferable to the new employer as long as it is valid. You do not need to obtain a new card each time you change jobs.

6. Consequences Of Not Having A Food Handlers Card

Working in the food service industry without a valid food handlers card can lead to several negative consequences for both employees and employers.

6.1. For Employees

Fines: Employees may be subject to fines for working without a valid card.
Suspension: You may be suspended from your job until you obtain the required certification.
Termination: In some cases, employers may terminate employees who fail to comply with food safety regulations.
Legal Repercussions: In the event of a foodborne illness outbreak, employees without proper training may face legal consequences.

6.2. For Employers

Fines: Employers can be fined for hiring employees who do not have valid food handlers cards.
Closure Of Business: Repeated violations of food safety regulations can lead to the temporary or permanent closure of the business.
Lawsuits: If a foodborne illness outbreak occurs, the establishment may face lawsuits from affected customers.
Damage To Reputation: A negative reputation due to food safety violations can lead to a loss of customers and revenue.

Ensuring that all employees have valid food handlers cards is essential for maintaining a safe and compliant food service operation.

7. How To Prepare For The Food Handlers Exam

Preparing for the food handlers exam is crucial to ensure you pass and obtain your card. Here are some tips to help you succeed:

7.1. Review The Course Material

Thoroughly review all the course material provided by your training provider. Pay close attention to key concepts such as food safety principles, personal hygiene, time and temperature control, cross-contamination prevention, and cleaning and sanitizing.

7.2. Take Practice Quizzes

Most training providers offer practice quizzes to help you assess your understanding of the material. Take advantage of these quizzes to identify areas where you need to improve.

7.3. Focus On Key Areas

Focus your study efforts on the key areas covered in the training, such as:

Proper Handwashing Techniques: Memorize the steps for effective handwashing.
Safe Cooking Temperatures: Know the minimum internal cooking temperatures for different types of food.
Cooling And Reheating Procedures: Understand the proper methods for cooling and reheating food safely.
Cross-Contamination Prevention: Learn how to prevent cross-contamination between raw and cooked foods.

7.4. Use Study Aids

Use study aids such as flashcards, notes, and summaries to help you memorize key information. Create your own study materials to reinforce your understanding of the concepts.

7.5. Get Enough Rest

Make sure to get enough rest before the exam. Being well-rested will help you stay focused and perform your best.

7.6. Stay Calm

Stay calm and confident during the exam. Read each question carefully and take your time to answer. If you are unsure of an answer, eliminate the options you know are incorrect and make an educated guess.

8. The Role Of Technology In Food Safety Training

Technology has revolutionized food safety training, making it more accessible, engaging, and effective.

8.1. Online Training Courses

Online training courses have made it easier than ever to obtain a food handlers card. These courses offer several advantages:

Convenience: You can complete the training at your own pace and on your own schedule.
Accessibility: Online courses are accessible from anywhere with an internet connection.
Interactive Modules: Many online courses include interactive modules, videos, and quizzes to enhance learning.
Cost-Effective: Online courses are often more affordable than traditional classroom-based training.

8.2. Mobile Apps

Mobile apps provide a convenient way to access food safety information on the go. These apps can be used to:

Review Course Material: Access course material and study aids on your smartphone or tablet.
Take Practice Quizzes: Test your knowledge with practice quizzes and assessments.
Access Food Safety Resources: Access important food safety resources, such as temperature charts and cleaning checklists.

8.3. Digital Record-Keeping

Digital record-keeping systems make it easier to manage and track food safety certifications. These systems allow employers to:

Verify Employee Certifications: Quickly verify the validity of employee food handlers cards.
Track Expiration Dates: Monitor the expiration dates of employee certifications and ensure timely renewals.
Maintain Training Records: Keep accurate records of employee training and certification.

By leveraging technology, food safety training has become more efficient, accessible, and effective, helping to ensure that food handlers are well-prepared to handle food safely.

9. Common Myths About Food Handlers Cards

There are several common myths about food handlers cards that can lead to confusion and misinformation. Let’s debunk some of these myths:

9.1. Myth: A Food Handlers Card Is Only Needed For Cooks

Fact: A food handlers card is typically required for anyone involved in the preparation, storage, or service of food, including cooks, servers, bartenders, and dishwashers.

9.2. Myth: Once I Have A Food Handlers Card, I Never Need To Renew It

Fact: Food handlers cards have an expiration date and must be renewed periodically, typically every 2-3 years.

9.3. Myth: All Food Handlers Cards Are The Same

Fact: The requirements for food handlers cards can vary by county. It’s important to check with your local health department to understand the specific regulations in your area.

9.4. Myth: I Can Get A Food Handlers Card From Any Provider

Fact: To be valid, a food handlers card must be obtained from a training provider accredited by ANAB.

9.5. Myth: A Food Handlers Card Is Only Necessary For Restaurants

Fact: Food handlers cards are often required for individuals working in various food service establishments, including restaurants, cafeterias, food trucks, catering companies, and grocery stores.

By understanding the facts about food handlers cards, you can ensure that you comply with all applicable regulations and maintain a safe food service environment.

10. Resources For Food Safety In Arizona

Staying informed about food safety is essential for both food handlers and consumers. Here are some valuable resources for food safety in Arizona:

10.1. Arizona Department Of Health Services (ADHS)

The ADHS provides information and resources on food safety regulations, training requirements, and foodborne illness prevention.

Website: azdhs.gov

10.2. Local County Health Departments

Local county health departments offer specific information and guidelines for food safety in their respective areas. Contact your local health department for details on food handlers card requirements, approved training providers, and food safety inspections.

10.3. Food Safety Organizations

Several organizations are dedicated to promoting food safety and providing resources for food handlers and consumers. These include:

Centers for Disease Control and Prevention (CDC): The CDC offers information on foodborne illnesses, prevention strategies, and food safety guidelines.
- Website: cdc.gov/foodsafety
Food and Drug Administration (FDA): The FDA regulates food safety and provides resources for food handlers and consumers.
- Website: fda.gov/food
World Health Organization (WHO): The WHO provides global guidance on food safety and promotes international collaboration to prevent foodborne illnesses.
- Website: who.int/foodsafety

10.4. Educational Institutions

Many educational institutions offer courses and programs in food safety and culinary arts. These programs can provide in-depth knowledge and training for individuals seeking a career in the food service industry. Check with local colleges and universities for available courses.

10.5. Premier Food Safety

Premier Food Safety is an ANAB-accredited provider of food safety training courses. They offer online courses that meet the requirements for obtaining a Food Handlers Card in Arizona.

Website: FOODS.EDU.VN

By utilizing these resources, you can stay informed about food safety and ensure that you are following best practices to prevent foodborne illnesses and maintain a safe food service environment.

FAQ: Your Questions About Arizona Food Handlers Cards Answered

1. Is A Food Handlers Card Required In Arizona?

Yes, a Food Handlers Card is required for food workers in several counties in Arizona, including Coconino, Gila, Pinal, Yavapai, La Paz, Greenlee, Mohave, Yuma, and Maricopa County. According to HB 2436, food handlers in Arizona must obtain their training and certificate from an ANAB-accredited provider when Food Handler Training and Certification is required by the county.

Expanding on this, Arizona mandates food safety training to mitigate health risks and ensure compliance with state regulations. This requirement underscores the importance of safeguarding public health through proper food handling practices. The food handlers card verifies that individuals have undergone essential training, equipping them with the necessary knowledge to prevent foodborne illnesses.

2. How Long Is My Food Handler Card Valid For?

The food handler card issued by Premier Food Safety is valid for 3 years. However, Arizona Food Handler Cards must be renewed as required by each county. The renewal period varies, so check with your local authority. Generally, Food Handler Cards are valid for 2-3 years.

Ensuring your food handler card is current is crucial for upholding food safety standards and maintaining compliance. The validity period aims to reinforce continuous learning and adaptation to evolving best practices in food handling. Regular renewal underscores the commitment to preventing foodborne illnesses and safeguarding public health.

3. When Do I Get My Arizona Food Handler Card And Certificate Of Completion?

You will be able to download and print a certificate of completion and Arizona Food Handlers Card as soon as you complete the online training and pass the final exam with a minimum score of 70%. Note that your local health department may require you to register your certificate of completion to obtain an official Food Handler Card issued by the county.

Receiving your food handler card promptly allows you to demonstrate your readiness to work in the food service industry. The immediate availability of the certificate enables quick compliance with regulatory requirements. This process ensures that trained professionals can swiftly contribute to upholding food safety standards in their respective roles.

4. How Can I Renew An Arizona Food Handler Card That Has Already Expired?

If your card has expired, you will need to take the training and test again to obtain a new food handler card.

Renewing an expired food handler card ensures that your knowledge of food safety practices is up-to-date and compliant with current standards. Repeating the training and test provides a refresher on essential concepts and best practices. This process underscores the importance of continuous learning in maintaining a safe food handling environment and preventing foodborne illnesses.

5. I Have A Food Handler Card Issued By A Specific County. If I Start Working For An Establishment Located In A Different County, Will It Be Considered A Valid Food Handler Card?

Yes, as long as your Food Handler Certificate is issued by an ANAB-accredited provider and it has not expired, it will be accepted as valid by any other local health department, including Maricopa County, Mohave County, Coconino County, Pima County, Yuma County, Pinal County, and Yuma County.

Having a universally accepted food handler card enhances mobility and flexibility within the food service industry across Arizona. This streamlined system ensures that professionals can readily work in various counties without facing redundant certification requirements. The emphasis on ANAB-accredited providers guarantees consistent training standards and promotes food safety across the state.

6. What If I Start Working At A Different Establishment? Is My Arizona Food Handler Card Transferrable To The New Employer?

Yes, as long as the Food Handler Card has not expired, you may continue to use it while working for a different restaurant.

The transferability of the food handler card simplifies the transition for food service professionals moving between establishments. This flexibility streamlines the hiring process for employers and ensures compliance without unnecessary administrative burdens. By maintaining a valid card, individuals can seamlessly continue their work while upholding essential food safety practices.

7. I Took The Training Offered By My County. Do I Need To Complete An ANAB-Accredited Program To Get A New Food Handler Card?

No. If you took a training created by the county or approved by the county before July 1st, 2014, your Food Handler Card will be considered valid.

Acknowledging prior training ensures that individuals who completed county-approved programs before the specified date are recognized for their knowledge and skills. This provision offers continuity and minimizes disruptions for those who have already invested in food safety education. Maintaining the validity of these cards supports a balanced approach to compliance, acknowledging past efforts while upholding current standards.

8. What Happens If I Lose My Food Handlers Card?

If you lose your Food Handlers Card, contact the training provider from whom you obtained the card. Most providers can issue a duplicate card or provide a digital copy of your certificate of completion.

Providing options for card replacement ensures that professionals can maintain proof of certification without undue stress. This service minimizes disruptions to employment and facilitates ongoing compliance with food safety regulations. The ability to obtain duplicates or digital copies underscores the commitment to supporting food service professionals in their roles.

9. Can I Take The Food Handlers Training In A Language Other Than English?

Many ANAB-accredited providers offer food handlers training in multiple languages, including Spanish. Check with the training provider to see if they offer courses in your preferred language.

Offering training in multiple languages promotes accessibility and inclusivity for all food service professionals. This approach ensures that language barriers do not hinder the acquisition of essential food safety knowledge. Providing multilingual resources fosters a diverse and well-trained workforce, enhancing food safety across various communities.

10. Is The Food Handlers Card Valid In Other States?

The validity of a Food Handlers Card in other states depends on the specific regulations of those states. Some states may accept Arizona Food Handlers Cards, while others may require additional training or certification. Check with the local health department in the state where you plan to work.

Understanding the reciprocity of food handler cards across states is crucial for those seeking employment outside Arizona. This awareness helps professionals anticipate potential requirements and facilitates a smooth transition to new work environments. Staying informed about state-specific regulations ensures compliance and promotes consistency in food safety practices nationwide.

Obtaining a food handlers card in Arizona is essential for anyone working in the food service industry. By following the steps outlined in this guide, you can ensure that you meet all the requirements and are well-prepared to handle food safely. Remember to choose an approved training provider, complete the training course, pass the exam, and keep your card up-to-date. This protects both public health and your career.

Ready to take the next step? Visit foods.edu.vn today to explore our comprehensive resources, find approved training providers, and start your journey toward a successful and safe career in the food service industry. For more information, contact us at 1946 Campus Dr, Hyde Park, NY 12538, United States or call us at Whatsapp: +1 845-452-9600. Your future in food safety starts here.