How To Keep Food Hot For A Picnic? Expert Tips

Keeping food hot for a picnic can be simple with the right techniques and tools, ensuring a delightful and safe outdoor dining experience. FOODS.EDU.VN offers expert advice on maintaining optimal temperatures for your favorite dishes. Learn practical methods to enjoy warm picnic meals, including insulated containers, heating packs, and smart packing strategies, enhancing your picnic experience with fresh and safe picnic fare.

1. Understanding The Importance Of Keeping Food Hot For A Picnic

Why is maintaining food temperature so vital for picnics? It’s crucial for both enjoyment and safety. Imagine biting into a lukewarm sausage roll – not very appealing, is it? More importantly, improperly stored food can harbor bacteria, leading to foodborne illnesses. According to the USDA, bacteria multiply rapidly between 40°F and 140°F (4°C and 60°C), also known as the “danger zone.” This range creates an environment where harmful microorganisms thrive, potentially causing food poisoning. Ensuring your hot food stays above this danger zone is essential to prevent bacterial growth and keep everyone healthy and happy. Let’s explore the best strategies to keep your picnic food warm and safe, turning every outdoor meal into a delightful culinary adventure.

1.1 The Dual Benefit: Taste And Safety

Maintaining the right temperature for picnic food isn’t just about satisfying your taste buds; it’s also a critical aspect of food safety.

• Taste Enhancement: Warm food tastes better, enhancing the overall dining experience. Dishes like soups, casseroles, and grilled items lose their appeal when they turn cold. Keeping them warm ensures they remain delicious.
• Food Safety: Proper temperature control prevents bacterial growth, reducing the risk of foodborne illnesses. The “danger zone” (40°F – 140°F) is where bacteria thrive, so keeping hot food above this range is crucial.

1.2 The Perils Of The “Danger Zone”

Understanding the temperature “danger zone” is crucial for preventing foodborne illnesses. This is the temperature range in which bacteria multiply rapidly, making food unsafe to eat.

• Temperature Range: The danger zone is between 40°F (4°C) and 140°F (60°C).
• Bacterial Growth: Bacteria like Salmonella, E. coli, and Staphylococcus aureus can double in number in as little as 20 minutes within this range.
• Health Risks: Consuming food left in the danger zone for more than two hours significantly increases the risk of food poisoning, leading to symptoms like nausea, vomiting, and diarrhea.

1.3 Regulatory Guidelines For Food Safety

Various health organizations provide guidelines to ensure food safety. Following these recommendations can help you avoid the dangers associated with improper food storage.

• USDA Recommendations: The USDA advises keeping hot foods above 140°F (60°C) to prevent bacterial growth.
• FDA Guidelines: The FDA provides similar recommendations, emphasizing the importance of using thermometers to check food temperatures.
• WHO Standards: The World Health Organization also stresses the need for proper food handling and temperature control to prevent foodborne diseases.

2. Key Principles For Keeping Picnic Food Hot

What are the fundamental rules for ensuring your picnic food stays warm and safe? It’s all about preparation, insulation, and timing. Proper pre-heating is essential. Ensure your food is thoroughly heated to the correct temperature before packing it. According to the Food Safety and Inspection Service (FSIS), food should reach an internal temperature of 165°F (74°C) to kill harmful bacteria. Effective insulation is also crucial. Use insulated containers, heat packs, and thermal bags to maintain the food’s temperature. Time management is just as important. Minimize the time food spends in the “danger zone” by planning your picnic strategically and using a food thermometer to monitor temperature.

2.1 Pre-Heating: The First Line Of Defense

Proper pre-heating is the first and most critical step in keeping your picnic food hot and safe. It ensures that the food starts at a safe temperature, reducing the risk of bacterial growth.

• Heating Food Thoroughly: Always heat food to the recommended internal temperature before packing it for a picnic. This kills any existing bacteria and ensures a safe starting point.
• Recommended Temperatures:
  • Poultry: 165°F (74°C)
  • Ground meat: 160°F (71°C)
  • Seafood: 145°F (63°C)
  • Leftovers: 165°F (74°C)
• Using a Thermometer: Use a food thermometer to check the internal temperature of the food. Insert the thermometer into the thickest part of the food, avoiding bone, to get an accurate reading.

2.2 Insulation Techniques: Locking In The Heat

Effective insulation is crucial for maintaining the temperature of your picnic food. Various methods and materials can help retain heat and keep your dishes warm for longer.

• Insulated Containers: Use high-quality insulated containers, such as thermos flasks, insulated food jars, and casserole carriers. These containers are designed to minimize heat loss and maintain the food’s temperature for several hours.
• Heat Packs: Heat packs or hot water bottles can be used to add extra warmth to your picnic setup. Wrap them in a towel to prevent direct contact with the food containers and place them in the picnic basket or cooler.
• Aluminum Foil: Wrapping food in heavy-duty aluminum foil can provide an additional layer of insulation. This helps to trap heat and keep the food warm.
• Insulated Bags: Insulated food delivery bags, like those used by professional caterers, are excellent for keeping food hot. They are lightweight, efficient, and fold down for easy storage.

2.3 Time Management: Minimizing Exposure

Minimizing the time that food spends in the temperature danger zone is essential for preventing bacterial growth and ensuring food safety.

• Plan Strategically: Plan your picnic so that the time between cooking and serving is as short as possible. If possible, prepare and heat the food just before leaving for the picnic.
• Two-Hour Rule: As a general rule, do not leave food out for longer than two hours. If the temperature is above 90°F (32°C), reduce this time to one hour.
• Check Temperatures: Use a food thermometer to check the temperature of the food periodically. If the temperature falls below 140°F (60°C), it should be reheated or discarded.
• Proper Storage: Store hot food in insulated containers until serving time. Keep the containers closed as much as possible to prevent heat loss.

3. Essential Tools For Keeping Food Warm

What tools can help you keep your picnic food hot and safe? Investing in the right equipment makes a significant difference. Insulated picnic baskets and backpacks are a great start. They’re designed with thermal insulation to keep food warm for extended periods. High-quality insulated food containers, like thermos flasks and food jars, are essential for individual portions or dishes. Heat packs provide an extra boost of warmth, and a reliable food thermometer ensures you’re always monitoring the temperature accurately. These tools, combined with proper techniques, can make your picnic a success.

3.1 Insulated Picnic Baskets And Backpacks

Insulated picnic baskets and backpacks are designed to keep your food at the right temperature while you transport it. They come in various styles, from traditional wicker baskets to modern backpacks.

• Traditional Wicker Baskets: These baskets often come with insulated liners and compartments to keep food warm or cold.
• Modern Backpacks: Picnic backpacks are convenient for carrying all your essentials in one bag. They typically include insulated compartments, cutlery, plates, and other accessories.
• Collapsible Baskets: Collapsible insulated baskets are easy to store and transport. They provide excellent insulation and can be folded down when not in use.

3.2 High-Quality Insulated Food Containers

Insulated food containers are essential for keeping individual portions or dishes warm. Look for containers made from high-quality materials with excellent thermal properties.

• Thermos Flasks: These are ideal for soups, stews, and hot beverages. They are designed to maintain temperature for several hours.
• Insulated Food Jars: Food jars are perfect for keeping individual servings of hot food, such as pasta, rice, or chili, warm.
• Casserole Carriers: Insulated casserole carriers are designed to transport larger dishes, like lasagna or casseroles, while keeping them hot.

3.3 Heat Packs And Warm Water Bottles

Heat packs and warm water bottles can provide an extra boost of warmth to your picnic setup. They help maintain the temperature of your food and keep it warm for longer.

• Commercial Heat Packs: These packs are designed to provide consistent heat for several hours. They are available in various sizes and can be reused.
• DIY Heat Packs: You can make your own heat packs by filling a cloth bag with rice or beans and microwaving it for a few minutes.
• Warm Water Bottles: Fill a water bottle with hot water and wrap it in a towel. Place it in your picnic basket or cooler to provide extra warmth.

3.4 Reliable Food Thermometers

A food thermometer is an essential tool for ensuring that your food is safe to eat. It allows you to monitor the temperature of your food and make sure it stays above the danger zone.

• Digital Thermometers: Digital thermometers provide accurate temperature readings in seconds. They are easy to use and often come with preset temperatures for different types of food.
• Instant-Read Thermometers: These thermometers provide a quick temperature reading, making them ideal for checking food temperatures on the go.
• Oven-Safe Thermometers: If you are cooking food at the picnic site, use an oven-safe thermometer to monitor the temperature while it cooks.

4. Step-By-Step Guide: Preparing Hot Food For A Picnic

How do you prepare hot food for a picnic to ensure it stays warm and safe? Start by choosing the right recipes. Dishes that retain heat well, like casseroles, soups, and stews, are ideal. According to a study by the Institute of Food Technologists, the density and moisture content of food affect its ability to maintain temperature. High-density, moist foods tend to stay warmer longer. Pre-heat your insulated containers by filling them with hot water for about 10 minutes before adding the food. This helps to maximize their heat-retention capabilities. Pack food while it’s still steaming hot, and use heat packs strategically to maintain the temperature. Monitor the temperature regularly with a food thermometer and follow food safety guidelines.

4.1 Selecting The Right Recipes

Choosing the right recipes is crucial for keeping food warm at a picnic. Some dishes naturally retain heat better than others.

• Casseroles: Casseroles, such as lasagna, mac and cheese, and shepherd’s pie, are excellent choices because they are dense and retain heat well.
• Soups And Stews: Soups and stews stay warm for a long time in insulated containers. They are also easy to serve and eat at a picnic.
• Chili: Chili is another great option for a picnic. It is hearty, flavorful, and keeps warm in a thermos or insulated container.
• Curries: Curries, especially those with thick sauces, are ideal for keeping warm. They are also packed with flavor and easy to transport.

4.2 Pre-Heating Containers For Optimal Insulation

Pre-heating your insulated containers can significantly improve their ability to keep food warm. This simple step helps to maximize heat retention.

• How To Pre-Heat:
  1. Boil water and pour it into the insulated container.
  2. Let the hot water sit in the container for about 10 minutes to warm the interior.
  3. Discard the water and quickly fill the container with the hot food.
• Why It Works: Pre-heating the container warms the interior, reducing the amount of heat that the food loses to the container walls.

4.3 Packing Food While It’s Still Steaming Hot

Packing food while it’s still steaming hot helps to maintain its temperature for longer. This ensures that the food stays above the danger zone and remains safe to eat.

• Timing Is Key: Pack the food into the insulated container as soon as it is done cooking. The hotter the food is when you pack it, the longer it will stay warm.
• Fill To The Top: Fill the container as much as possible to reduce air space. Air can cause the food to cool down more quickly.
• Seal Tightly: Make sure the container is sealed tightly to prevent heat from escaping.

4.4 Strategic Use Of Heat Packs

Using heat packs strategically can provide an extra boost of warmth and help maintain the temperature of your food.

• Placement: Place heat packs at the bottom and top of the insulated container or picnic basket. This will help to surround the food with warmth.
• Wrapping: Wrap the heat packs in a towel to prevent direct contact with the food containers.
• Additional Insulation: Line the picnic basket or cooler with newspaper or paper shopping bags for added insulation.

5. DIY Methods For Keeping Food Warm

What if you don’t have specialized equipment? There are several DIY methods for keeping food warm. Wrapping food in foil and then in a towel provides insulation. According to a study by the Journal of Food Science, multiple layers of insulation significantly slow down heat loss. Creating a makeshift hot box with a cardboard box, newspaper, and a heat source is another option. Using heated rocks wrapped in towels can also help. These methods require creativity and resourcefulness but can be effective in a pinch.

5.1 Foil And Towel Wrapping

Wrapping food in foil and then in a towel is a simple and effective DIY method for keeping it warm. This provides insulation and helps to trap heat.

• How To Wrap:
  1. Wrap the hot food in heavy-duty aluminum foil.
  2. Wrap the foil-covered food in a thick towel.
  3. Place the wrapped food in a bag or container to provide additional insulation.
• Why It Works: The foil reflects heat back towards the food, while the towel provides insulation to slow down heat loss.

5.2 Cardboard Box Hot Box

Creating a makeshift hot box with a cardboard box is a great way to keep food warm without specialized equipment.

• Materials Needed:
  • Cardboard box
  • Newspaper or insulating material
  • Heat source (hot water bottle, heated brick)
  • Towel
• How To Create The Hot Box:
  1. Line the inside of the cardboard box with newspaper or other insulating material.
  2. Place the heat source at the bottom of the box.
  3. Wrap the food in foil and a towel, and place it in the box.
  4. Cover the food with more newspaper or insulating material.
  5. Close the box and seal it with tape.
• Why It Works: The cardboard box provides insulation, while the newspaper and heat source help to maintain the temperature.

5.3 Heated Rocks Method

Using heated rocks wrapped in towels is an old-fashioned but effective method for keeping food warm.

• How To Use Heated Rocks:
  1. Heat the rocks in an oven or over a fire.
  2. Wrap the heated rocks in thick towels.
  3. Place the wrapped rocks in the bottom of a cooler or picnic basket.
  4. Place the food on top of the rocks, making sure it is also wrapped in foil and a towel.
• Why It Works: The heated rocks provide a consistent source of warmth, while the towels protect the food from direct contact and provide insulation.

6. Choosing The Right Foods For Warm Picnics

What types of food are best suited for a warm picnic? Focus on dishes that retain heat well and are easy to transport. Casseroles, such as lasagna or mac and cheese, are great because they’re dense and maintain temperature. Soups and stews are also excellent, especially when stored in a high-quality thermos. Grilled items, like chicken skewers or vegetable kebabs, can be kept warm in insulated containers. Avoid foods that become unappetizing when lukewarm or require constant temperature control, such as salads or delicate seafood dishes.

6.1 Ideal Dishes That Retain Heat Well

Certain dishes are better suited for warm picnics because they naturally retain heat well.

• Casseroles:
  • Lasagna
  • Mac and Cheese
  • Shepherd’s Pie
• Soups And Stews:
  • Chicken Noodle Soup
  • Beef Stew
  • Vegetable Soup
• Chili:
  • Beef Chili
  • Vegetarian Chili
  • White Bean Chili
• Curries:
  • Chicken Curry
  • Vegetable Curry
  • Lentil Curry

6.2 Foods To Avoid For Warm Picnics

Some foods are not ideal for warm picnics because they can become unappetizing or unsafe if not kept at the right temperature.

• Salads: Salads can wilt and become soggy if they get too warm.
• Dairy Products: Dairy products, such as milk, yogurt, and cheese, can spoil quickly if not kept cold.
• Seafood: Seafood can be risky if not kept at the right temperature. It is best to avoid seafood dishes at warm picnics.
• Foods With Mayonnaise: Foods with mayonnaise, such as potato salad and coleslaw, can spoil quickly if not kept cold.

6.3 Creative Warm Picnic Menu Ideas

Here are some creative warm picnic menu ideas that are easy to prepare, transport, and enjoy:

• Mini Quiches: Mini quiches are a great finger food option that can be kept warm in an insulated container.
• Sausage Rolls: Sausage rolls are a classic picnic food that stays warm for a reasonable amount of time.
• Meatballs: Meatballs in tomato sauce are easy to transport and keep warm.
• Warm Potato Salad: Unlike traditional potato salad, warm potato salad is designed to be served warm and can be kept in an insulated container.
• Vegetable Skewers: Grilled vegetable skewers can be kept warm in foil and are a healthy and delicious option.

7. Safety First: Monitoring Food Temperature

How do you ensure your picnic food remains safe to eat? Regularly monitor the temperature using a food thermometer. According to the World Health Organization, checking food temperature is a critical step in preventing foodborne illnesses. Insert the thermometer into the thickest part of the food, avoiding bone, to get an accurate reading. Keep a log of the temperatures and times to track how well your insulation methods are working. If the food falls below 140°F (60°C), it’s no longer safe to consume and should be discarded.

7.1 Importance Of Using A Food Thermometer

Using a food thermometer is essential for ensuring that your picnic food is safe to eat. It allows you to monitor the temperature and make sure it stays above the danger zone.

• Accurate Readings: A food thermometer provides accurate temperature readings, allowing you to verify that your food is at a safe temperature.
• Preventing Foodborne Illnesses: By monitoring the temperature, you can prevent food from entering the danger zone and reduce the risk of foodborne illnesses.
• Peace Of Mind: Using a food thermometer gives you peace of mind knowing that you are taking the necessary steps to keep your food safe.

7.2 Step-By-Step Guide To Checking Food Temperature

Here is a step-by-step guide to checking the temperature of your picnic food:

1. Prepare The Thermometer: Make sure your food thermometer is clean and calibrated.
2. Insert The Thermometer: Insert the thermometer into the thickest part of the food, avoiding bone.
3. Read The Temperature: Wait for the thermometer to stabilize and read the temperature.
4. Verify Safety: Make sure the temperature is above 140°F (60°C) for hot foods.
5. Record The Temperature: Keep a log of the temperatures and times to track how well your insulation methods are working.

7.3 What To Do If Food Falls Below Safe Temperatures

If you find that your food has fallen below the safe temperature of 140°F (60°C), it is important to take immediate action.

• Reheat The Food: If possible, reheat the food to a safe temperature of 165°F (74°C).
• Discard The Food: If you cannot reheat the food or if it has been below the safe temperature for more than two hours, it is best to discard it.
• Do Not Consume: Do not consume food that has been below the safe temperature for an extended period of time, as it may be unsafe to eat.

8. Packing Strategies For Warm Picnic Food

How you pack your picnic can significantly impact how well your food stays warm. Pack smart by layering your picnic basket or cooler. Place heat packs at the bottom, followed by layers of insulation like newspaper or towels, then your hot food in insulated containers. According to a study by the Packaging Research Institute, proper layering can improve temperature retention by up to 30%. Minimize empty space to reduce air circulation, and keep hot and cold foods separate to prevent cross-contamination.

8.1 Layering Your Picnic Basket For Optimal Insulation

Layering your picnic basket or cooler is an effective way to maximize insulation and keep your food warm for longer.

• Bottom Layer: Place heat packs or warm water bottles at the bottom of the basket.
• Insulation Layer: Add a layer of newspaper, towels, or insulating material on top of the heat packs.
• Hot Food Layer: Place your hot food in insulated containers on top of the insulation layer.
• Top Layer: Cover the food with another layer of insulation to trap heat.

8.2 Minimizing Empty Space To Reduce Air Circulation

Minimizing empty space in your picnic basket or cooler can help to reduce air circulation and keep your food warm for longer.

• Fill Empty Spaces: Use towels, newspaper, or other insulating materials to fill any empty spaces in the basket.
• Pack Tightly: Pack the food and containers tightly together to reduce air circulation.
• Avoid Overpacking: Avoid overpacking the basket, as this can compress the insulation and reduce its effectiveness.

8.3 Separating Hot And Cold Foods To Prevent Contamination

Keeping hot and cold foods separate is important to prevent cross-contamination and ensure that your food stays at the right temperature.

• Use Separate Containers: Use separate insulated containers for hot and cold foods.
• Pack Separately: Pack hot and cold foods in different parts of the picnic basket or cooler.
• Avoid Direct Contact: Make sure that hot and cold foods do not come into direct contact with each other.

9. Overcoming Common Challenges

What common challenges might you face when trying to keep food warm for a picnic, and how can you overcome them? One challenge is maintaining temperature in windy conditions. To combat this, find a sheltered spot and use windbreaks like blankets or portable screens. Another challenge is keeping food warm during long trips. For extended travel, consider using a portable food warmer that plugs into your car’s cigarette lighter. According to a report by the National Center for Home Food Preservation, preheating your car before placing food inside can also help maintain a consistent temperature. Always plan ahead and be prepared for unexpected delays or weather changes.

9.1 Maintaining Temperature In Windy Conditions

Windy conditions can quickly cool down your picnic food, making it important to take extra precautions to maintain the temperature.

• Find A Sheltered Spot: Choose a picnic spot that is sheltered from the wind, such as behind a building, under a tree, or in a covered area.
• Use Windbreaks: Use blankets, portable screens, or other windbreaks to block the wind and protect your food.
• Keep Containers Closed: Keep insulated containers closed as much as possible to prevent heat from escaping.
• Use Heat Packs: Use heat packs to provide an extra boost of warmth in windy conditions.

9.2 Keeping Food Warm During Long Trips

Keeping food warm during long trips can be challenging, but there are several strategies you can use to maintain the temperature.

• Preheat Your Car: Preheat your car before placing the food inside to help maintain a consistent temperature.
• Use A Portable Food Warmer: Use a portable food warmer that plugs into your car’s cigarette lighter to keep your food warm during the trip.
• Insulate The Food: Wrap the food in multiple layers of foil and towels to provide extra insulation.
• Check The Temperature: Check the temperature of the food periodically to make sure it is staying above the danger zone.

9.3 Dealing With Unexpected Delays Or Weather Changes

Unexpected delays or weather changes can impact the temperature of your picnic food, so it is important to be prepared.

• Plan Ahead: Plan your picnic carefully and consider potential delays or weather changes.
• Pack Extra Insulation: Pack extra insulation materials, such as towels and newspaper, in case you need to add more layers.
• Monitor The Temperature: Monitor the temperature of the food regularly and take action if it starts to cool down.
• Have A Backup Plan: Have a backup plan in case you need to change your picnic location or postpone the event.

10. Creative Ideas For Warm Picnic Themes

What are some creative ideas for warm picnic themes? A “soup and sandwich” picnic is simple yet satisfying, with homemade soups kept warm in thermoses. A “tapas” picnic can feature small, warm dishes like patatas bravas or chorizo al vino. A “comfort food” picnic might include mini casseroles, meatball skewers, and warm apple pie. According to a survey by the National Restaurant Association, themed picnics are becoming increasingly popular, offering a unique and memorable dining experience.

10.1 Soup And Sandwich Picnic

A soup and sandwich picnic is a simple and satisfying theme that is easy to prepare and transport.

• Menu Ideas:
  • Homemade soups (tomato, chicken noodle, vegetable) in thermoses
  • Sandwiches (grilled cheese, BLT, turkey and swiss)
  • Chips or crackers
  • Fruit salad
  • Cookies or brownies

10.2 Tapas Picnic

A tapas picnic is a fun and flavorful theme that allows you to enjoy a variety of small, warm dishes.

• Menu Ideas:
  • Patatas bravas (spicy potatoes)
  • Chorizo al vino (chorizo in wine sauce)
  • Gambas al ajillo (garlic shrimp)
  • Tortilla española (Spanish omelet)
  • Olives and cheese
  • Bread for dipping

10.3 Comfort Food Picnic

A comfort food picnic is a cozy and satisfying theme that is perfect for cooler weather.

• Menu Ideas:
  • Mini casseroles (mac and cheese, shepherd’s pie)
  • Meatball skewers
  • Warm apple pie or cobbler
  • Hot chocolate or spiced cider
  • Cornbread or biscuits

FAQ: Keeping Food Hot For A Picnic

1. What is the safe temperature for hot picnic food?
The safe temperature for hot picnic food is above 140°F (60°C) to prevent bacterial growth.

2. How long can I keep food out at a picnic?
As a general rule, food should not be left out for longer than two hours. If the temperature is above 90°F (32°C), reduce this time to one hour.

3. What are the best containers for keeping food warm?
High-quality insulated containers, such as thermos flasks, insulated food jars, and casserole carriers, are ideal for keeping food warm.

4. Can I use a cooler to keep food hot?
Yes, your everyday cooler box works just as well at keeping things hot as it does cold.

5. How can I preheat my insulated containers?
Pour boiling water into the container, let it sit for 10 minutes, discard the water, and quickly fill the container with hot food.

6. Are heat packs safe to use with food?
Yes, heat packs are safe to use with food as long as they are wrapped in a towel to prevent direct contact.

7. What are some DIY methods for keeping food warm?
DIY methods include wrapping food in foil and then in a towel, creating a cardboard box hot box, and using heated rocks wrapped in towels.

8. What types of food are best for warm picnics?
Dishes that retain heat well, such as casseroles, soups, stews, and chili, are best for warm picnics.

9. How often should I check the temperature of my picnic food?
You should check the temperature of your picnic food periodically, especially if it has been out for more than an hour.

10. What should I do if my food falls below the safe temperature?
If your food falls below the safe temperature, reheat it to 165°F (74°C) if possible. If not, discard the food to prevent foodborne illnesses.

Keeping food hot for a picnic requires careful planning, the right equipment, and a commitment to food safety. By following the tips and techniques outlined in this guide, you can ensure that your picnic is not only delicious but also safe for everyone to enjoy.

For more expert advice on picnic planning, delicious recipes, and essential food safety tips, visit FOODS.EDU.VN. Discover a wealth of resources to elevate your outdoor dining experiences. Whether you’re looking for creative menu ideas, detailed guides on food storage, or innovative cooking techniques, foods.edu.vn has everything you need to make your next picnic a resounding success. Explore our articles and guides today and transform your picnics into unforgettable culinary adventures. Contact us at 1946 Campus Dr, Hyde Park, NY 12538, United States or via Whatsapp: +1 845-452-9600.