A chart categorizes foods by potential to cross-react with natural rubber latex: high latex proteins (avocado, banana, chestnut, kiwi), moderate latex proteins (apple, carrot, celery, melon), and low or undetermined latex proteins (grapes, peach, soybean, etc.).

What Foods Contain Latex? A Comprehensive Guide

Do you have a latex allergy and wonder what foods to avoid? This comprehensive guide from FOODS.EDU.VN explores the connection between latex allergies and certain foods, known as latex-fruit syndrome,…