Food that begins with V offers a diverse range of culinary delights, from nutritious vegetables to decadent desserts, and FOODS.EDU.VN is here to explore them all. Whether you’re a home cook or a professional chef, let’s explore the exciting world of “V” cuisine, uncovering unique flavors and culinary traditions that will inspire your next meal.
1. What Vegetable Soups Begin With V?
Vegetable soup is a versatile and healthy option, and some variations start with the letter V, such as Vichyssoise, a creamy and chilled potato and leek soup. This classic soup offers a refreshing twist, perfect for warm weather.
Vichyssoise is a creamy, chilled soup that showcases the delicate flavors of leeks and potatoes. According to “Larousse Gastronomique,” a definitive culinary encyclopedia, Vichyssoise is traditionally made with leeks, potatoes, cream, and chicken stock. The soup is named after the French town of Vichy, although its exact origins are debated. Some culinary historians believe it was created by a French chef in New York City. To make a classic Vichyssoise, start by sautéing leeks in butter until softened. Add diced potatoes and chicken stock, and simmer until the potatoes are tender. Puree the soup until smooth, then stir in cream and chill thoroughly before serving. Garnish with chopped chives or a swirl of cream for an elegant touch. For more delicious recipes, check out FOODS.EDU.VN.
2. How Can Vegetable Tomato Sauce Enhance Meals Starting With V?
Vegetable tomato sauce is a versatile base for many dishes, including vegetarian meals and pasta dishes. Making it from scratch allows you to control the ingredients and nutritional content, and you can easily incorporate a variety of vegetables to boost its health benefits.
Homemade vegetable tomato sauce is a fantastic way to add flavor and nutrients to your meals. “The Vegetarian Flavor Bible” by Karen Page highlights the importance of using high-quality ingredients and complementary flavors to create a rich and satisfying sauce. To make a delicious vegetable tomato sauce, start by sautéing onions, garlic, and other aromatic vegetables like carrots and celery in olive oil. Add diced tomatoes, tomato paste, and a blend of herbs such as basil, oregano, and thyme. Simmer the sauce for at least an hour to allow the flavors to meld together. You can also add vegetables like zucchini, bell peppers, and eggplant for extra texture and nutrition. Blend the sauce until smooth or leave it chunky, depending on your preference. Use it as a base for pasta dishes, pizzas, or as a flavorful addition to soups and stews. Visit FOODS.EDU.VN for more exciting recipe ideas.
A vibrant and rich vegetable tomato sauce simmering in a pot, showcasing the fresh ingredients and herbs, perfect for pasta and other Italian dishes, reflecting the quality recipes at FOODS.EDU.VN
3. What Unique Qualities Define Vinegar Cucumbers Starting With V?
Vinegar cucumbers offer a tangy and refreshing side dish that complements various cuisines. The acidity of the vinegar adds a zing that balances the richness of other dishes.
Vinegar cucumbers are a refreshing and easy-to-make side dish that can add a tangy twist to any meal. According to “The Joy of Cooking” by Irma S. Rombauer, vinegar has been used for centuries as a preservative and flavor enhancer. To prepare vinegar cucumbers, thinly slice cucumbers and onions, and marinate them in a mixture of vinegar, water, sugar, and salt. Apple cider vinegar is a popular choice for its mild and fruity flavor, but you can also use white vinegar or rice vinegar. Let the cucumbers marinate for at least 30 minutes to allow the flavors to meld together. The resulting dish is crisp, tangy, and slightly sweet, making it a perfect accompaniment to grilled meats, sandwiches, or salads. Discover more delightful recipes at FOODS.EDU.VN.
4. Why is Venison Stew, Beginning With V, a Hearty Meal?
Venison stew is a hearty and flavorful dish, offering a rich source of protein and essential nutrients. The lean meat of venison combined with vegetables creates a nourishing and satisfying meal.
Venison stew is a hearty and flavorful dish perfect for cold winter evenings. “The Hunter’s Cookbook” by Legal Sea Foods provides a variety of recipes for preparing game meats, including venison. Venison is a lean and protein-rich meat that pairs well with root vegetables and hearty herbs. To make venison stew, start by browning the venison in a Dutch oven or large pot. Add onions, carrots, celery, and other vegetables like potatoes and parsnips. Season with herbs like thyme, rosemary, and bay leaf. Pour in beef broth or red wine and simmer until the venison is tender and the vegetables are cooked through. The result is a rich and comforting stew that is both satisfying and nutritious. Explore more comforting recipes at FOODS.EDU.VN.
5. In What Ways are Vermicelli Noodles, Starting With V, Versatile?
Vermicelli noodles are incredibly versatile, suitable for stir-fries, soups, and salads. Their delicate texture and mild flavor make them an excellent base for a wide range of sauces and ingredients.
Vermicelli noodles are a versatile ingredient that can be used in a variety of dishes. According to “The Food Lab” by J. Kenji López-Alt, vermicelli noodles are made from rice flour and have a delicate texture that pairs well with both light and rich sauces. To prepare vermicelli noodles, simply soak them in hot water until they are soft and pliable. They can then be added to stir-fries, soups, or salads. In Vietnamese cuisine, vermicelli noodles are a key ingredient in dishes like bun cha and bun bo xao. They are also commonly used in Chinese and Thai cuisine. Their neutral flavor and delicate texture make them a perfect canvas for showcasing other flavors. Discover new and exciting ways to use vermicelli noodles at FOODS.EDU.VN.
6. What Makes Veal Scallopini, Beginning With V, an Elegant Dish?
Veal scallopini is an elegant and flavorful dish, featuring thin slices of veal sautéed and served with a delicate sauce. The combination of tender meat and a bright, often lemon-based, sauce makes it a sophisticated choice for a special occasion.
Veal scallopini is an elegant and classic Italian dish that is perfect for a special occasion. “Essentials of Classic Italian Cooking” by Marcella Hazan provides detailed instructions for preparing this dish. Veal scallopini consists of thin slices of veal that are lightly floured and sautéed in butter. The dish is typically served with a sauce made from white wine, lemon juice, and capers. The key to making perfect veal scallopini is to use high-quality veal and to cook it quickly over high heat to prevent it from becoming tough. The bright and tangy sauce complements the delicate flavor of the veal, creating a harmonious and satisfying dish. Find more elegant recipes at FOODS.EDU.VN.
7. What Level of Spiciness is Expected from Vindaloo, Starting With V?
Vindaloo is known for its bold and spicy flavor, derived from a blend of chilies, vinegar, and spices. It is a staple of Goan cuisine and offers a fiery kick for those who enjoy intense flavors.
Vindaloo is a fiery and flavorful Indian curry that is known for its bold flavors and spicy kick. According to “India: The Cookbook” by Pushpesh Pant, Vindaloo originated in Goa and is influenced by Portuguese cuisine. The dish typically includes meat (usually pork, beef, or chicken) marinated in a mixture of vinegar, garlic, ginger, and a variety of spices, including chilies, cumin, and coriander. The key to making authentic Vindaloo is to use a generous amount of chilies, which give the dish its characteristic heat. The vinegar adds a tangy element that balances the spiciness and enhances the overall flavor. Vindaloo is typically served with rice or naan bread. Explore more spicy and flavorful recipes at FOODS.EDU.VN.
8. Why is Vanilla Ice Cream, Beginning With V, a Timeless Dessert?
Vanilla ice cream is a timeless dessert due to its simple yet satisfying flavor, and its versatility as a base for countless toppings and accompaniments. Its creamy texture and classic taste make it a universally loved treat.
Vanilla ice cream is a timeless dessert that is loved by people of all ages. “The Perfect Scoop” by David Lebovitz provides detailed instructions for making homemade ice cream, including classic vanilla. The key to making perfect vanilla ice cream is to use high-quality vanilla extract or vanilla beans. The vanilla flavor should be rich and pronounced, but not overpowering. The ice cream should also be smooth and creamy, with a melt-in-your-mouth texture. Vanilla ice cream can be enjoyed on its own or used as a base for other desserts, such as sundaes, milkshakes, and ice cream cakes. Discover more delicious dessert recipes at FOODS.EDU.VN.
9. How Can Vienna Sausages, Starting With V, Be Prepared in Creative Ways?
Vienna sausages can be prepared in various creative ways, from adding them to omelets and casseroles to grilling or frying them as a quick and easy snack. Their mild flavor makes them a versatile ingredient for simple meals.
Vienna sausages are a versatile and convenient ingredient that can be prepared in a variety of creative ways. According to “The Sausage Book” by Paul Peacock, Vienna sausages are made from a blend of pork and beef and are typically smoked and cooked before being canned. They can be eaten straight from the can or used in a variety of recipes. Try adding them to omelets, casseroles, or pasta dishes for a quick and easy meal. They can also be grilled or fried and served as a snack or appetizer. Their mild flavor pairs well with a variety of sauces and seasonings. Explore more creative cooking ideas at FOODS.EDU.VN.
10. What Makes Vermouth Panaché, Beginning With V, a Refreshing Cocktail?
Vermouth Panaché is a refreshing cocktail that combines the herbal notes of vermouth with the bubbly lightness of soda water or sparkling wine. It is a simple yet elegant drink, perfect for warm weather gatherings.
Vermouth Panaché is a refreshing and simple cocktail that is perfect for warm weather. “The Joy of Mixology” by Gary Regan provides a variety of recipes for using vermouth in cocktails. Vermouth is a fortified wine that is infused with herbs and spices. It can be enjoyed on its own or used as a base for cocktails. To make a Vermouth Panaché, simply combine vermouth with soda water or sparkling wine in a glass filled with ice. Garnish with a lemon or orange twist. The result is a light and refreshing drink that is perfect for sipping on a hot day. Find more refreshing cocktail recipes at FOODS.EDU.VN.
11. What Comforting Flavors are Found in Velveeta Scalloped Potatoes, Beginning With V?
Velveeta scalloped potatoes offer a comforting and cheesy flavor, combining tender potatoes with a creamy Velveeta cheese sauce. This dish is a crowd-pleaser, perfect for holiday gatherings and potlucks.
Velveeta scalloped potatoes are a comforting and indulgent dish that is perfect for holiday gatherings. According to “Kraft Kitchens Cookbook,” Velveeta cheese is a processed cheese product that melts smoothly and has a creamy texture. To make Velveeta scalloped potatoes, thinly slice potatoes and layer them in a baking dish with a mixture of Velveeta cheese, milk, butter, and seasonings. Bake until the potatoes are tender and the cheese is melted and bubbly. The result is a rich and cheesy dish that is sure to please a crowd. Explore more comforting and cheesy recipes at FOODS.EDU.VN.
12. What Makes Vada Pav, Beginning With V, a Popular Street Food?
Vada Pav is a popular Indian street food due to its flavorful combination of a spicy potato fritter, soft bun, and variety of chutneys. It offers a burst of flavors and textures in every bite, making it a satisfying and affordable snack.
Vada Pav is a popular street food in Mumbai, India, known for its spicy and savory flavors. “Street Food of India” by Karuna Kumar provides a variety of recipes for popular Indian street foods, including Vada Pav. Vada Pav consists of a deep-fried potato patty (vada) served in a bread bun (pav) with a variety of chutneys and spices. The vada is typically made from mashed potatoes, spices, and chickpea flour, and is deep-fried until golden brown. The pav is a soft and fluffy bread bun that is typically toasted before serving. The chutneys can include spicy green chutney, sweet tamarind chutney, and dry garlic chutney. Vada Pav is a delicious and satisfying snack that is perfect for on-the-go eating. Discover more authentic street food recipes at FOODS.EDU.VN.
13. What Makes Valencia Orange Marmalade, Beginning With V, a Special Citrus Preserve?
Valencia orange marmalade is a special citrus preserve due to its vibrant flavor, combining the sweetness of the oranges with a hint of bitterness from the peel. It is a delightful spread for toast, pastries, and other baked goods.
Valencia orange marmalade is a delicious and flavorful preserve that is perfect for spreading on toast or scones. According to “The Art of Preserving” by Rick Field, marmalade is a type of jam that is made from citrus fruit, including the peel. To make Valencia orange marmalade, thinly slice Valencia oranges and combine them with sugar and water in a large pot. Simmer the mixture until the peels are tender and the marmalade has thickened. The result is a sweet and slightly bitter preserve that is bursting with citrus flavor. Valencia orange marmalade is a great way to use up seasonal oranges and can be stored for several months. Find more preserving recipes at FOODS.EDU.VN.
14. What Distinguishes Vanilla Bean Cheesecake, Beginning With V, from Other Cheesecakes?
Vanilla bean cheesecake stands out from other cheesecakes due to its intense vanilla flavor, derived from real vanilla beans. The specks of vanilla bean add visual appeal and enhance the creamy texture of the cheesecake.
Vanilla bean cheesecake is a decadent and flavorful dessert that is perfect for special occasions. “Baking Illustrated” by Cook’s Illustrated provides detailed instructions for making perfect cheesecake, including vanilla bean. The key to making vanilla bean cheesecake is to use high-quality vanilla beans and to infuse the cream cheese filling with their flavor. The cheesecake should be rich and creamy, with a smooth and velvety texture. The vanilla bean adds a subtle but distinct flavor that elevates the cheesecake to a new level. Vanilla bean cheesecake can be served on its own or with a variety of toppings, such as fresh berries, chocolate sauce, or whipped cream. Discover more decadent dessert recipes at FOODS.EDU.VN.
15. How is Victoria Plum Jam, Beginning With V, Best Enjoyed?
Victoria plum jam is best enjoyed spread on toast, scones, or biscuits, adding a sweet and fruity flavor to breakfast or afternoon tea. Its rich plum flavor also makes it a great accompaniment to cheese and crackers.
Victoria plum jam is a delicious and versatile preserve that can be enjoyed in a variety of ways. According to “Jam Session” by Joyce Goldstein, plum jam is a classic preserve that is easy to make and can be stored for several months. To make Victoria plum jam, combine chopped Victoria plums with sugar and lemon juice in a large pot. Simmer the mixture until the plums are tender and the jam has thickened. The result is a sweet and slightly tart jam that is perfect for spreading on toast, scones, or biscuits. It can also be used as a filling for cakes and pastries or served as a condiment with cheese and crackers. Find more preserving recipes at FOODS.EDU.VN.
16. What Makes Vori Vori Soup, Beginning With V, a Comforting Dish?
Vori Vori soup is a comforting dish due to its warm broth, soft cornmeal dumplings, and tender chicken. It is a traditional Paraguayan soup, perfect for chilly days.
Vori Vori is a traditional Paraguayan soup that is known for its comforting and flavorful broth. According to “The Food of Latin America” by Kitty Morse, Vori Vori is made with cornmeal dumplings, chicken, and vegetables. The dumplings are typically made from cornmeal, cheese, and milk, and are cooked in the broth until tender. The soup is flavored with onions, garlic, carrots, and other vegetables. Vori Vori is a hearty and satisfying soup that is perfect for a cold winter day. Explore more international soup recipes at FOODS.EDU.VN.
17. How Can Vegemite Cheese Bites, Beginning With V, Satisfy Snack Cravings?
Vegemite cheese bites offer a savory and umami-rich snack, combining the unique flavor of Vegemite with cheesy goodness. They are a quick and easy treat to satisfy cravings.
Vegemite cheese bites are a savory and delicious snack that is perfect for satisfying cravings. According to the official Vegemite website, Vegemite is a concentrated yeast extract spread that is popular in Australia. To make Vegemite cheese bites, combine flour, cheese, eggs, and Vegemite in a bowl. Mix until well combined, then shape the mixture into small bites. Fry the bites until golden brown and crispy. The result is a savory and cheesy snack with a distinct Vegemite flavor. Vegemite cheese bites are a great appetizer or snack for any occasion. Discover more unique snack recipes at FOODS.EDU.VN.
18. Why is Victoria Sponge Cake, Beginning With V, a Classic Dessert?
Victoria sponge cake is a classic dessert due to its simple elegance, light and fluffy texture, and the delightful combination of jam and cream filling. It is a staple of British afternoon tea.
Victoria sponge cake is a classic British dessert that is known for its light and fluffy texture and delicious filling. According to “How to Bake” by Paul Hollywood, Victoria sponge cake is made with equal weights of butter, sugar, eggs, and flour. The cake is typically filled with jam and whipped cream. The key to making perfect Victoria sponge cake is to use high-quality ingredients and to bake the cake until it is golden brown and springy to the touch. The result is a light and airy cake that is perfect for afternoon tea. Find more classic baking recipes at FOODS.EDU.VN.
19. What Makes Vegan Vanilla Wafers, Beginning With V, a Delightful Treat?
Vegan vanilla wafers are a delightful treat due to their crispy texture, buttery flavor, and the use of plant-based ingredients. They offer a delicious alternative to traditional vanilla wafers.
Vegan vanilla wafers are a delicious and cruelty-free treat that is perfect for satisfying your sweet tooth. According to “Vegan Cookies Invade Your Cookie Jar” by Isa Chandra Moskowitz and Terry Hope Romero, vegan vanilla wafers can be made with simple ingredients like flour, sugar, vanilla extract, and plant-based butter. The key to making perfect vegan vanilla wafers is to use high-quality ingredients and to bake the wafers until they are golden brown and crispy. The result is a light and delicious cookie that is perfect for snacking or serving with ice cream. Discover more vegan baking recipes at FOODS.EDU.VN.
20. What Are the Best Vol-au-Vent Fillings, Beginning With V?
Vol-au-vent fillings can range from savory to sweet, including creamy mushroom mixtures, chicken and vegetable blends, or fruit compotes. The versatility of vol-au-vents makes them a great choice for appetizers or desserts.
Vol-au-vents are a versatile and elegant pastry that can be filled with a variety of savory or sweet fillings. According to “Mastering the Art of French Cooking” by Julia Child, vol-au-vents are made from puff pastry and can be filled with anything from creamy mushroom mixtures to chicken and vegetable blends. For a savory option, try filling vol-au-vents with a mixture of sautéed mushrooms, cream, and herbs. For a sweet option, fill them with fruit compote or pastry cream. Vol-au-vents are a great appetizer or dessert for any occasion. Explore more elegant pastry recipes at FOODS.EDU.VN.
21. Why is Vidalia Onion Dip, Beginning With V, So Popular?
Vidalia onion dip is popular due to its sweet and mild onion flavor, combined with creamy cheese and savory seasonings. It is an easy-to-make appetizer, perfect for parties and gatherings.
Vidalia onion dip is a crowd-pleasing appetizer that is perfect for parties and gatherings. Vidalia onions are sweet and mild onions that are grown in Vidalia, Georgia. To make Vidalia onion dip, combine chopped Vidalia onions with cream cheese, sour cream, mayonnaise, and seasonings. The dip can be served with chips, crackers, or vegetables. The result is a creamy and flavorful dip that is sure to be a hit with your guests. Find more easy appetizer recipes at FOODS.EDU.VN.
22. What Nutritional Benefits Do Veggie Chips, Beginning With V, Offer?
Veggie chips offer a healthier alternative to traditional potato chips, providing vitamins, minerals, and fiber from various vegetables. They can be baked or air-fried for a lower-fat snack.
Veggie chips are a healthy and delicious snack that can be made from a variety of vegetables. According to “Deceptively Delicious” by Jessica Seinfeld, veggie chips can be a great way to sneak extra vegetables into your diet. To make veggie chips, thinly slice vegetables like sweet potatoes, carrots, beets, and zucchini. Toss the vegetables with olive oil and seasonings, then bake them in the oven until they are crispy. The result is a crunchy and flavorful snack that is packed with vitamins and minerals. Veggie chips are a great alternative to traditional potato chips and can be enjoyed by people of all ages. Discover more healthy snack recipes at FOODS.EDU.VN.
23. What Unique Flavors Define Velvet Tamarind Tea Cakes, Beginning With V?
Velvet tamarind tea cakes are defined by their unique blend of sweet, sour, and fragrant flavors, derived from the powdery pulp of velvet tamarind. These cakes offer a delightful twist on traditional tea cakes.
Velvet tamarind tea cakes are a unique and flavorful treat that is perfect for afternoon tea. Velvet tamarind is a fruit that is native to Southeast Asia and is known for its sweet and sour flavor. To make velvet tamarind tea cakes, combine flour, sugar, butter, eggs, and velvet tamarind pulp in a bowl. Mix until well combined, then bake the cakes in the oven until they are golden brown. The result is a moist and flavorful cake with a distinct tamarind flavor. Velvet tamarind tea cakes are a great way to use up seasonal tamarind and can be enjoyed with a cup of tea or coffee. Find more unique baking recipes at FOODS.EDU.VN.
24. What Cultural Significance Does Vatapá, Beginning With V, Hold?
Vatapá holds significant cultural importance as an Afro-Brazilian dish, originating from Bahia, Brazil, and associated with African slave descendants. It is a flavorful and symbolic dish, often served during religious celebrations.
Vatapá is a traditional Afro-Brazilian dish that is made with shrimp, fish, bread, coconut milk, and spices. According to “The Taste of Brazil” by Jessica B. Harris, Vatapá is a staple of Bahian cuisine and is often served during religious celebrations. The dish is thought to have originated with African slaves who brought their culinary traditions to Brazil. To make Vatapá, combine shrimp, fish, bread, coconut milk, onions, garlic, tomatoes, ginger, chili peppers, and peanuts in a pot. Simmer until the ingredients are cooked through and the sauce has thickened. The result is a flavorful and aromatic stew that is both satisfying and culturally significant. Explore more international cuisine recipes at FOODS.EDU.VN.
25. How to Evaluate the Credibility of Culinary Information Beginning With V?
To evaluate the credibility of culinary information starting with V, consider the source’s expertise, reputation, and the presence of evidence-based research or citations. Look for information from established culinary institutions, reputable chefs, and peer-reviewed studies to ensure accuracy and reliability.
Evaluating the credibility of culinary information is crucial for ensuring that you are following safe and reliable practices in the kitchen. According to the Academy of Nutrition and Dietetics, it is important to consider the source of the information, the author’s credentials, and the presence of scientific evidence to support the claims. Look for information from registered dietitians, certified chefs, and reputable culinary institutions. Be wary of sources that make exaggerated claims or lack scientific backing. Always cross-reference information from multiple sources to ensure accuracy. At FOODS.EDU.VN, we prioritize providing well-researched and accurate culinary information to help you make informed decisions in the kitchen.
Navigating the world of culinary information can be overwhelming, but FOODS.EDU.VN is here to guide you. We offer a wealth of knowledge, from detailed recipes and cooking techniques to expert advice on ingredients and nutrition. Our content is carefully curated and reviewed to ensure accuracy and reliability, so you can trust that you are getting the best possible information. Whether you’re looking to master a new dish or simply expand your culinary horizons, FOODS.EDU.VN is your go-to resource for all things food-related.
FAQ: What Food Begins With V?
1. What are some common vegetables that start with the letter V?
Common vegetables that start with the letter V include various types of squash, such as vegetable marrow, various beans and of course Vidalia onions.
2. Can you name a popular dessert that starts with the letter V?
Vanilla ice cream is a popular dessert that starts with the letter V, beloved for its simple yet satisfying flavor.
3. What is a spicy Indian dish that starts with the letter V?
Vindaloo is a spicy Indian curry dish that starts with the letter V, known for its bold flavors and fiery kick.
4. Is there a type of noodle that starts with the letter V?
Yes, vermicelli noodles start with the letter V. They are thin rice noodles commonly used in Asian cuisine.
5. What is a creamy soup, often served chilled, that starts with the letter V?
Vichyssoise is a creamy soup, often served chilled, that starts with the letter V. It is traditionally made with potatoes and leeks.
6. Can you name a type of meat that starts with the letter V?
Venison, the meat from deer, starts with the letter V and is often used in stews and other hearty dishes.
7. What is a popular street food in Mumbai that starts with the letter V?
Vada Pav is a popular street food in Mumbai that starts with the letter V. It consists of a fried potato patty served in a bun with chutneys.
8. What is a type of orange that is used to make marmalade and starts with the letter V?
Valencia oranges are used to make marmalade and start with the letter V, known for their sweet and juicy flavor.
9. What is the name of the cheese used in the recipe for Scalloped Potatoes that starts with the letter V?
Velveeta cheese is a processed cheese product that is used in the recipe for Scalloped Potatoes that starts with the letter V.
10. What is a Filipino Food that starts with the letter V?
While not traditionally Filipino, you might find “Vegetable Lumpia” or spring rolls, adapted to Filipino cuisine, where “Vegetable” emphasizes the filling and distinguishes it. Although, there isn’t any traditional Filipino dishes that starts with the letter V.
Ready to explore more culinary delights? Visit FOODS.EDU.VN for a treasure trove of recipes, cooking tips, and expert advice. Whether you’re a seasoned chef or a beginner cook, our website offers something for everyone. From mastering the basics to discovering exotic flavors, FOODS.EDU.VN is your ultimate resource for all things food-related.
For further information or inquiries, please visit us at 1946 Campus Dr, Hyde Park, NY 12538, United States, contact us via Whatsapp at +1 845-452-9600, or explore our website at foods.edu.vn.
