What Food Goes Well With Brats? Brats, or bratwurst, are a flavorful and versatile sausage that’s perfect for grilling, tailgating, or a simple weeknight meal. FOODS.EDU.VN is here to unlock the best pairings for brats, from traditional German sides to creative and modern accompaniments. Get ready to elevate your bratwurst experience with these delicious pairings, savory sauces, and tantalizing toppings, ensuring every bite is a culinary delight.
1. Why Brats Are a Fantastic Choice
Brats, short for bratwurst, have a rich history rooted in German culinary tradition. These sausages are typically made from pork, but variations with beef or veal are also common. The versatility of brats makes them an excellent option for various cooking methods and occasions.
1.1. Ease of Preparation
Brats are incredibly easy to cook, whether you prefer grilling, pan-frying, or even using a slow cooker. Their simple preparation makes them a go-to choice for busy weeknights and relaxed weekend gatherings.
1.2. Versatility in Cooking Methods
- Grilling: Grilling brats imparts a smoky flavor that’s hard to resist.
- Pan-Frying: Pan-frying creates a crispy exterior while keeping the inside juicy.
- Slow Cooking: Slow cooking brats allows them to absorb flavors from the cooking liquid, resulting in a tender and flavorful sausage.
1.3. Crowd-Pleasing Appeal
With their savory flavor and satisfying texture, brats are generally a crowd-pleaser. They’re perfect for tailgating events, barbecues, and family dinners.
2. Classic German Sides for Brats
To truly appreciate brats, consider pairing them with traditional German sides. These accompaniments complement the savory flavor of the sausage and provide a well-rounded meal.
2.1. Sauerkraut
Sauerkraut is fermented cabbage that offers a tangy and slightly sour flavor. Its acidity cuts through the richness of the bratwurst, creating a balanced taste.
- Preparation: Sauerkraut can be served cold or heated. For a richer flavor, try sautéing it with onions and caraway seeds.
- Health Benefits: According to a study by the National Institutes of Health, fermented foods like sauerkraut can improve gut health due to their probiotic content.
2.2. German Potato Salad
Unlike the creamy potato salad common in the United States, German potato salad features a vinegar-based dressing. This tangy dressing complements the savory flavor of the brats.
- Ingredients: Typically includes potatoes, bacon, onions, vinegar, and mustard.
- Serving Suggestion: Serve warm for the best flavor.
2.3. Red Cabbage (Rotkohl)
Red cabbage, often braised with apples and vinegar, offers a sweet and sour counterpoint to the savory brats. The tender texture and vibrant color make it an appealing side dish.
- Flavor Profile: Sweet, tangy, and slightly earthy.
- Nutritional Value: Red cabbage is rich in vitamins and antioxidants.
3. Complementary Side Dishes for Brats
Beyond traditional German fare, many other side dishes pair wonderfully with brats. These options cater to various tastes and dietary preferences.
3.1. Potato Salad Variations
Explore different potato salad recipes to find your perfect match. Creamy potato salad, deviled egg potato salad, or even a light and tangy potato salad can complement brats beautifully.
- Creamy Potato Salad: Combines potatoes with mayonnaise, mustard, celery, and onions.
- Deviled Egg Potato Salad: Adds the flavors of deviled eggs to the classic potato salad.
3.2. Baked Beans
Baked beans provide a sweet and smoky flavor that pairs well with the savory brats. Whether you prefer a classic recipe or a barbecue-inspired version, baked beans are a hearty and satisfying side.
- Preparation: Slow-cooked with beans, bacon, molasses, and spices.
- Variations: Add barbecue sauce, brown sugar, or maple syrup for different flavor profiles.
3.3. Coleslaw
Coleslaw offers a crunchy and refreshing contrast to the rich brats. Whether you prefer a creamy or vinegar-based coleslaw, this side dish adds texture and flavor to your meal.
- Creamy Coleslaw: Features a mayonnaise-based dressing with shredded cabbage and carrots.
- Vinegar-Based Coleslaw: Offers a tangy flavor with a lighter dressing made from vinegar, sugar, and spices.
3.4. Corn on the Cob
Grilled or boiled corn on the cob is a simple yet delicious side dish that complements the brats. The sweetness of the corn balances the savory flavor of the sausage.
- Preparation: Grill, boil, or roast the corn until tender.
- Serving Suggestion: Serve with butter, salt, and pepper.
4. Vegetable Sides for a Balanced Meal
Adding vegetable sides to your bratwurst meal can provide essential nutrients and balance the richness of the sausage.
4.1. Roasted Vegetables
Roasted vegetables like Brussels sprouts, carrots, and bell peppers offer a savory and slightly sweet flavor that complements brats. Roasting brings out the natural sweetness of the vegetables.
- Preparation: Toss vegetables with olive oil, salt, pepper, and herbs, then roast until tender and slightly caramelized.
- Variations: Add balsamic vinegar or maple syrup for extra flavor.
4.2. Green Bean Salad
A fresh green bean salad with cherry tomatoes and a light vinaigrette provides a refreshing contrast to the savory brats. The crisp texture and bright flavors make it an appealing side dish.
- Ingredients: Green beans, cherry tomatoes, red onion, and a vinaigrette dressing.
- Serving Suggestion: Serve chilled for the best flavor.
4.3. Cabbage and Onions
Sautéed cabbage and onions offer a simple yet flavorful side dish that complements brats. The sweetness of the onions and the slightly bitter flavor of the cabbage create a balanced taste.
- Preparation: Sauté sliced cabbage and onions in butter or olive oil until tender and slightly caramelized.
- Variations: Add caraway seeds or vinegar for extra flavor.
5. Creative and Unique Side Dish Ideas
For those looking to venture beyond the classics, here are some creative and unique side dish ideas that pair well with brats.
5.1. Pierogies
Pierogies, or Polish dumplings, filled with potatoes and cheese, offer a comforting and hearty side dish that complements brats. They can be boiled, pan-fried, or even grilled.
- Preparation: Boil until tender, then pan-fry in butter until golden brown.
- Serving Suggestion: Serve with sour cream and caramelized onions.
5.2. Mac and Cheese
Mac and cheese is a crowd-pleasing side dish that pairs well with brats. The creamy, cheesy flavor complements the savory sausage.
- Preparation: Cook macaroni pasta and combine with a cheese sauce made from butter, flour, milk, and cheese.
- Variations: Add bacon, vegetables, or breadcrumbs for extra flavor and texture.
5.3. Sweet Potato Fries
Sweet potato fries offer a sweet and savory flavor that complements brats. Whether baked or fried, they provide a satisfying crunch and a healthy dose of vitamins.
- Preparation: Cut sweet potatoes into fries, toss with olive oil and spices, then bake or fry until crispy.
- Serving Suggestion: Serve with your favorite dipping sauce.
6. Toppings to Elevate Your Bratwurst Experience
What you put on your bratwurst is just as important as the side dishes you choose. Here are some topping ideas to elevate your bratwurst experience.
6.1. Sauerkraut and Mustard
A classic combination, sauerkraut and mustard add a tangy and spicy kick to your bratwurst. The acidity of the sauerkraut cuts through the richness of the sausage, while the mustard adds a flavorful heat.
- Mustard Varieties: Yellow mustard, Dijon mustard, spicy brown mustard, and stone-ground mustard.
- Serving Suggestion: Pile sauerkraut on top of the bratwurst and add a generous squirt of your favorite mustard.
6.2. Caramelized Onions
Caramelized onions offer a sweet and savory flavor that complements brats. The slow cooking process brings out the natural sugars in the onions, creating a rich and complex flavor.
- Preparation: Slow cook sliced onions in butter or olive oil until they are golden brown and caramelized.
- Serving Suggestion: Pile caramelized onions on top of the bratwurst for a sweet and savory treat.
6.3. Beer Cheese
Beer cheese adds a creamy and flavorful topping to your bratwurst. The combination of cheese and beer creates a rich and savory sauce that complements the sausage.
- Ingredients: Cheese, beer, butter, flour, and spices.
- Serving Suggestion: Drizzle beer cheese over the bratwurst for a decadent topping.
6.4. Jalapeños and Cheese
For those who like a little heat, jalapeños and cheese add a spicy and cheesy kick to your bratwurst. The combination of spicy peppers and melted cheese creates a flavorful and satisfying topping.
- Cheese Varieties: Cheddar, Monterey Jack, or pepper jack.
- Serving Suggestion: Top the bratwurst with sliced jalapeños and shredded cheese, then broil until the cheese is melted and bubbly.
7. Condiments and Sauces to Enhance Bratwurst Flavors
In addition to toppings, condiments and sauces can enhance the flavor of your bratwurst. Here are some popular options.
7.1. Mustard
Mustard is a classic condiment for bratwurst, offering a variety of flavors from mild yellow mustard to spicy stone-ground mustard.
- Yellow Mustard: Mild and tangy, perfect for those who prefer a subtle flavor.
- Dijon Mustard: Tangy and slightly spicy, adds a more complex flavor.
- Spicy Brown Mustard: Coarse-ground with a bold, spicy flavor.
- Stone-Ground Mustard: Rustic and flavorful, with a grainy texture.
7.2. Ketchup
Ketchup is a popular condiment for bratwurst, adding a sweet and tangy flavor. While not a traditional German pairing, it is a familiar and comforting option for many.
- Serving Suggestion: Squirt ketchup on top of the bratwurst for a classic flavor.
7.3. Relish
Relish adds a crunchy and tangy flavor to your bratwurst. Whether you prefer sweet pickle relish or dill relish, this condiment provides a refreshing contrast to the savory sausage.
- Sweet Pickle Relish: Made from chopped sweet pickles, vinegar, and spices.
- Dill Relish: Made from chopped dill pickles, vinegar, and spices.
7.4. Barbecue Sauce
Barbecue sauce adds a smoky and sweet flavor to your bratwurst. Whether you prefer a tangy vinegar-based sauce or a sweet and thick sauce, barbecue sauce can transform your bratwurst into a barbecue-inspired meal.
- Serving Suggestion: Brush barbecue sauce on the bratwurst while grilling or serve as a dipping sauce.
8. Bread and Buns: The Foundation of a Great Brat
The type of bread or bun you use can significantly impact the overall taste and texture of your bratwurst. Here are some popular options.
8.1. Brat Buns
Brat buns are specifically designed to hold bratwurst, with a slightly larger size and a sturdy texture. They are often soft and slightly sweet, complementing the savory sausage.
- Serving Suggestion: Grill the brat bun lightly before adding the bratwurst for a warm and toasty flavor.
8.2. Pretzel Buns
Pretzel buns offer a unique and flavorful option for bratwurst. The slightly salty and chewy texture of the pretzel bun pairs well with the savory sausage.
- Serving Suggestion: Warm the pretzel bun before adding the bratwurst for a soft and chewy texture.
8.3. Hoagie Rolls
Hoagie rolls are a versatile option for bratwurst, with a soft and slightly chewy texture. They can be easily customized with your favorite toppings and condiments.
- Serving Suggestion: Toast the hoagie roll lightly before adding the bratwurst for a warm and crispy flavor.
9. Drinks to Pair With Brats
The right beverage can enhance your bratwurst experience. Here are some popular drink pairings.
9.1. Beer
Beer is a classic pairing for bratwurst, especially German beers like lagers, pilsners, and wheat beers. The crisp and refreshing flavor of beer complements the savory sausage.
- Lager: Light and crisp, perfect for a refreshing pairing.
- Pilsner: Hoppy and slightly bitter, adds a more complex flavor.
- Wheat Beer: Fruity and refreshing, complements the savory sausage.
9.2. Cider
Cider offers a sweet and tangy flavor that pairs well with bratwurst. Whether you prefer hard cider or non-alcoholic cider, this beverage provides a refreshing contrast to the savory sausage.
- Hard Cider: Alcoholic cider with a crisp and refreshing flavor.
- Non-Alcoholic Cider: Sweet and tangy, perfect for all ages.
9.3. Wine
Wine can also be a good pairing for bratwurst, especially lighter-bodied wines like Riesling or Pinot Grigio. The acidity and fruity flavors of these wines complement the savory sausage.
- Riesling: Sweet and acidic, with fruity flavors.
- Pinot Grigio: Light and crisp, with citrus and floral notes.
10. Recipe Ideas for Cooking Brats
Here are some recipe ideas to inspire your next bratwurst meal.
10.1. Beer-Soaked Brats
Soaking brats in beer before grilling adds extra flavor and moisture to the sausage.
- Ingredients: Brats, beer, onions, and garlic.
- Preparation: Simmer brats in beer with sliced onions and garlic for 20-30 minutes, then grill until browned.
- According to a study by the University of Wisconsin-Madison’s Department of Food Science, marinating meat in beer can reduce the formation of harmful compounds during grilling.
10.2. Bratwurst and Peppers Skewers
Skewering bratwurst with bell peppers and onions makes for a colorful and flavorful meal.
- Ingredients: Brats, bell peppers, onions, and olive oil.
- Preparation: Cut brats, bell peppers, and onions into bite-sized pieces, thread onto skewers, and grill until cooked through.
10.3. Slow Cooker Brats
Cooking brats in a slow cooker allows them to absorb the flavors of the cooking liquid, resulting in a tender and flavorful sausage.
- Ingredients: Brats, beer, onions, garlic, and sauerkraut.
- Preparation: Place brats in a slow cooker with beer, sliced onions, garlic, and sauerkraut, then cook on low for 4-6 hours.
11. Nutritional Information of Brats
Understanding the nutritional content of brats can help you make informed choices about your meals.
11.1. Calories
One bratwurst typically contains around 250-350 calories, depending on the size and ingredients.
11.2. Protein
Brats are a good source of protein, with approximately 15-20 grams per sausage.
11.3. Fat
Brats are relatively high in fat, with around 20-30 grams per sausage. Choose leaner options or smaller portions to reduce your fat intake.
11.4. Sodium
Brats can be high in sodium, with approximately 500-800 milligrams per sausage. Be mindful of your sodium intake and choose lower-sodium options when available.
12. Health Benefits of Eating Brats
While brats should be enjoyed in moderation, they can offer some health benefits.
12.1. Protein Source
Brats are a good source of protein, which is essential for building and repairing tissues.
12.2. Vitamin B12
Brats contain vitamin B12, which is important for nerve function and red blood cell production.
12.3. Iron
Brats provide iron, which is necessary for carrying oxygen in the blood.
13. Serving Suggestions for Different Occasions
Here are some serving suggestions for different occasions.
13.1. Tailgating
Serve brats on buns with sauerkraut, mustard, and beer cheese. Pair with potato salad, coleslaw, and baked beans.
13.2. Barbecue
Grill brats and serve with roasted vegetables, corn on the cob, and barbecue sauce. Offer a variety of toppings and condiments for guests to customize their brats.
13.3. Weeknight Dinner
Cook brats in a slow cooker and serve with mashed potatoes, green beans, and a side salad. This is a simple and satisfying meal for busy weeknights.
14. Common Mistakes to Avoid When Cooking Brats
To ensure your brats are cooked to perfection, avoid these common mistakes.
14.1. Overcooking
Overcooking brats can result in a dry and tough sausage. Use a meat thermometer to ensure they reach an internal temperature of 160°F (71°C).
14.2. Pricking the Sausage
Pricking the sausage before cooking can cause it to lose its juices, resulting in a dry and less flavorful brat. Avoid pricking the sausage and cook it whole.
14.3. Cooking at Too High a Heat
Cooking brats at too high a heat can cause the outside to burn before the inside is cooked through. Cook them over medium heat for even cooking.
15. Storage Tips for Brats
Proper storage is essential for maintaining the quality and safety of your brats.
15.1. Refrigeration
Store uncooked brats in the refrigerator for up to 2 days. Cooked brats can be stored in the refrigerator for up to 3-4 days.
15.2. Freezing
Freeze uncooked brats for up to 2-3 months. Wrap them tightly in plastic wrap and then in a freezer bag to prevent freezer burn. Cooked brats can also be frozen, but they may lose some of their flavor and texture.
16. Fun Facts About Bratwurst
Here are some fun facts about bratwurst.
16.1. Origin
Bratwurst originated in Germany, with the oldest known recipe dating back to 1313.
16.2. Variety
There are over 40 different varieties of bratwurst in Germany, each with its own unique flavor and ingredients.
16.3. Popularity
Bratwurst is one of the most popular sausages in the world, enjoyed in many countries and cultures.
17. Exploring Regional Variations of Brats
Different regions offer unique takes on bratwurst, each with distinct flavors and ingredients.
17.1. Nürnberger Bratwurst
These small, thin bratwursts from Nuremberg, Germany, are traditionally grilled and served in groups of six, eight, or twelve.
17.2. Thüringer Rostbratwurst
This bratwurst from Thuringia, Germany, is made with marjoram, caraway, and garlic, giving it a distinctive flavor.
17.3. Wisconsin Bratwurst
Wisconsin bratwurst is often simmered in beer before grilling, giving it a rich and flavorful taste.
18. How to Choose the Best Brats
Selecting high-quality brats is crucial for a delicious meal.
18.1. Look for Natural Casings
Natural casings provide a snap and a juicy texture.
18.2. Check the Ingredients
Ensure the brats are made with high-quality meat and natural spices.
18.3. Consider the Fat Content
A moderate amount of fat contributes to flavor and juiciness.
19. Making Your Own Homemade Brats
For a truly customized experience, consider making your own bratwurst at home.
19.1. Gather Your Ingredients
You’ll need ground pork, spices, and natural casings.
19.2. Mix the Ingredients
Combine the ground pork with your favorite spices, such as salt, pepper, marjoram, and caraway.
19.3. Stuff the Casings
Use a sausage stuffer to fill the natural casings with the meat mixture.
20. Vegetarian and Vegan Brat Alternatives
For those who don’t eat meat, there are several vegetarian and vegan brat alternatives available.
20.1. Plant-Based Brats
These brats are made from plant-based proteins, such as soy, pea, or wheat protein, and seasoned to mimic the flavor and texture of traditional bratwurst.
20.2. Tofu Brats
Tofu brats are made from tofu, vegetables, and spices, offering a lower-fat and cholesterol-free alternative to traditional brats.
20.3. Mushroom Brats
Mushroom brats are made from a combination of mushrooms, grains, and spices, providing a hearty and flavorful vegetarian option.
FAQ: Delicious Bratwurst Pairings
What side dish goes best with brats?
German potato salad or sauerkraut are classic choices that complement the savory flavor of brats.
What toppings are good on brats?
Sauerkraut, mustard, caramelized onions, and beer cheese are all delicious toppings for brats.
What kind of bread is best for brats?
Brat buns or pretzel buns are ideal choices that provide a sturdy and flavorful foundation for brats.
What drinks pair well with brats?
Beer, cider, and lighter-bodied wines like Riesling or Pinot Grigio are excellent pairings for brats.
Are brats healthy?
Brats can be part of a balanced diet when enjoyed in moderation, as they are a good source of protein and certain vitamins.
Can I cook brats in a slow cooker?
Yes, cooking brats in a slow cooker is a great way to infuse them with flavor and keep them tender.
What are some vegetarian alternatives to brats?
Plant-based brats, tofu brats, and mushroom brats are all delicious vegetarian alternatives to traditional bratwurst.
How do I store leftover brats?
Store cooked brats in the refrigerator for up to 3-4 days or freeze them for up to 2-3 months.
What are some fun facts about bratwurst?
Bratwurst originated in Germany, and there are over 40 different varieties, each with its own unique flavor and ingredients.
What are some common mistakes to avoid when cooking brats?
Avoid overcooking, pricking the sausage, and cooking at too high a heat to ensure your brats are cooked to perfection.
By exploring these pairings, toppings, and cooking methods, you can elevate your bratwurst experience and create a meal that’s both delicious and satisfying.
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