Atlanta, Georgia, a vibrant hub in the South, boasts a rich culinary scene. What Food Is Atlanta Georgia Known For? It’s renowned for soul food, Southern cuisine, and unique dishes. This article, brought to you by FOODS.EDU.VN, delves into the iconic flavors that define Atlanta’s food culture, providing you with insights into its most beloved dishes and culinary traditions. Discover the best Atlanta dishes, famous restaurants, and local food secrets with FOODS.EDU.VN.
1. Why Is Fried Chicken An Atlanta Staple?
Fried chicken is an Atlanta staple because the city is a hub for soul food and Southern cooking, drawing from Scottish and West African culinary traditions. Today, you can find numerous variations of this classic dish in Atlanta, from traditional recipes to modern interpretations.
Southern fried chicken’s story is a blend of cultures. Scottish immigrants brought frying techniques to the South, while enslaved West Africans refined it with their own methods. Many of these Africans were forced to work in plantation kitchens, where they perfected the art of frying chicken.
Atlanta offers many spots to savor fried chicken. Paschal’s, once a meeting place for civil rights leaders like Martin Luther King Jr., is famous for its fried chicken. Mary Mac’s Tea Room serves a unique double-battered version. Modern restaurants throughout the city also put their spin on this Southern favorite. For classic and contemporary fried chicken recipes, visit FOODS.EDU.VN.
:max_bytes(150000):strip_icc()/284481_classic-southern-fried-chicken_allrecipesphoto-2000-051a18373fcf4c03bdb02c9d51114fc5.jpeg)
2. How Has Korean Cuisine Influenced Atlanta’s Food Scene?
Korean cuisine has significantly influenced Atlanta’s food scene due to the city’s increasing ethnic diversity, especially along Buford Highway, and its large Korean population. This has led to a wide array of Korean restaurants, from traditional eateries to Southern-Korean fusion establishments.
Buford Highway is a culinary melting pot, featuring over 1,000 immigrant-owned businesses with a variety of international cuisines such as Mexican, Central American, Chinese, Korean, and Vietnamese. The presence of a substantial Korean population in Atlanta means you can find authentic Korean dishes like bulgogi, kimchi, and bibimbap, as well as unique fusion creations that blend Korean flavors with Southern ingredients.
Atlanta’s Korean culinary scene provides a rich, diverse experience for food lovers. Whether you’re craving traditional Korean BBQ or innovative fusion dishes, Buford Highway and other areas in Atlanta offer a taste of Korea. FOODS.EDU.VN offers an extensive guide to Korean cuisine and its impact on American food culture.
:max_bytes(150000):strip_icc()/246172_easy-bulgogi-korean-bbq-beef_kims-cooking-now-3ae9fecfc10b45bb859dfdbbf167500d.jpeg)
3. What Makes The Varsity’s Chili Dogs A Must-Try In Atlanta?
The Varsity’s chili dogs are a must-try in Atlanta because they represent a quintessential Atlanta food experience, complete with unique lingo and a legendary status. The Varsity, a famous food joint, has been serving chili dogs, onion rings, and frosted oranges (F.O.) for generations.
The Varsity is more than just a restaurant; it’s an Atlanta institution. Ordering there is an experience in itself, with phrases like “What’ll ya have?” and unique terms for menu items. A “naked dog” is a plain hot dog, while a “naked dog walkin'” is a plain hot dog to go. Their chili dog is a standout item, featuring a perfectly spiced chili that complements the hot dog. Don’t forget to try their onion rings and frosted orange, a vanilla milkshake, for the full Varsity experience.
Experiencing The Varsity is like taking a bite out of Atlanta’s history. The chili dogs are a classic choice that embodies the city’s unique food culture. Learn more about iconic American food joints at FOODS.EDU.VN.
:max_bytes(150000):strip_icc()/223538_jeffs-hot-dog-chili_allrecipesphoto-2000-aeb1e30d780342aca58d8b1cac20841c.jpg)
4. How Did Atlanta Put Its Own Spin On Chicken Wings?
Atlanta put its own spin on chicken wings by embracing lemon pepper wings as a local favorite. While Atlanta didn’t invent chicken wings, the city has adopted the dish and made it its own, with lemon pepper seasoning reigning supreme.
J.R. Cricket’s, an Atlanta institution since 1982, is famous for its “lemony pepper” seasoning on chicken wings. You can order them “wet,” which means they’re tossed in a lemon pepper sauce. This particular flavor profile has become synonymous with Atlanta’s wing culture.
Atlanta’s love for lemon pepper wings showcases the city’s ability to take a popular dish and make it uniquely its own. The combination of lemon and pepper creates a zesty, savory flavor that has won the hearts of locals and visitors alike. Discover more regional wing variations on FOODS.EDU.VN.
:max_bytes(150000):strip_icc()/lemon-pepper-wings-2d596f66488e43b3a317c007793a01f5.jpeg)
5. Why Is Waffle House So Popular In Atlanta?
Waffle House is so popular in Atlanta because it’s an iconic breakfast chain that can be found on nearly every corner, offering a unique and customizable hash brown experience. With its distinctive lingo and late-night availability, Waffle House has become an integral part of Atlanta’s food culture.
Waffle House is known for its hash browns, which can be ordered in a variety of ways: scattered (spread out on the grill for crispiness), smothered (with sautéed onions), covered (with melted American cheese), chunked (with grilled ham), diced (with grilled tomatoes), peppered (with jalapeño peppers), capped (with grilled button mushrooms), topped (with chili), and country (with sausage gravy). This customization, combined with the chain’s 24/7 availability, makes it a go-to spot for breakfast at any hour.
Waffle House is more than just a restaurant; it’s a cultural touchstone in Atlanta. Its consistent quality, customizable options, and prevalence throughout the city have solidified its place in the hearts of locals. Explore the history of American breakfast chains on FOODS.EDU.VN.
:max_bytes(150000):strip_icc()/Classic-Hash-Browns-2000-b616860021b9472b939f9a6941986cd1.jpg)
6. What’s The Story Behind Chicken And Waffles In Atlanta?
The story behind chicken and waffles in Atlanta involves a blend of culinary influences, starting with the Pennsylvania Dutch and evolving through African American cooking traditions in the South. This unlikely combination has become a staple on brunch menus throughout Atlanta.
The origins of chicken and waffles are debated, but many believe it originated with the Pennsylvania Dutch. The dish eventually made its way to the South, where African Americans, who were often the cooks on plantations, embraced and adapted it. This explains why chicken and waffles became intertwined with African American cooking.
In Atlanta, chicken and waffles has evolved even further. It’s often served with biscuits, another Southern staple. Some restaurants offer it sandwich-style, with two waffles serving as the “bread” for a chicken sandwich.
Chicken and waffles represents Atlanta’s culinary innovation, blending different cultural traditions to create a beloved dish. It’s a testament to the city’s diverse food scene and its willingness to experiment with flavors. Discover more about the history of fusion cuisine on FOODS.EDU.VN.
:max_bytes(150000):strip_icc()/5887501-d1380073edaa4bb9b42e22efcb35c54c.jpg)
7. How Did Coca-Cola Become A Culinary Symbol Of Atlanta?
Coca-Cola became a culinary symbol of Atlanta because it was invented in the city in 1886 and has been synonymous with Atlanta ever since. Its deep roots in the city’s history and culture have led to its integration into Southern cuisine, most notably in Coca-Cola cake.
Atlanta is Coca-Cola country, and the beverage is more than just a drink; it’s a part of the city’s identity. One of Atlanta’s biggest tourist attractions is the World of Coca-Cola, where visitors can learn about the history of the iconic beverage and sample Coca-Cola products from around the world.
In Southern kitchens, Coca-Cola has found its way into recipes, adding a unique flavor to dishes. Coca-Cola cake is a classic example, with the cola giving the cake a moist and dense texture and a subtle cola flavor. You can find this cake at many bakeries and dessert shops in Atlanta.
Coca-Cola’s presence in Atlanta’s culinary scene is a testament to its enduring legacy and its integration into the city’s culture. From its humble beginnings as a medicinal tonic to its status as a global beverage, Coca-Cola remains a symbol of Atlanta. Explore the history of iconic American brands on FOODS.EDU.VN.
:max_bytes(150000):strip_icc()/200184-cola-cake-sweetserenade-47249c1bd6ca48ad819ab0307bc09469.jpeg)
8. Why Is Pimento Cheese Considered A Southern Condiment In Atlanta?
Pimento cheese is considered a Southern condiment in Atlanta because, although it originated in New York, Georgia became a hub for pimento production in the 1920s, making it a staple in Southern cuisine. Today, pimento cheese is found on menus throughout Atlanta in various forms.
According to Serious Eats, pimento cheese originated in New York. However, when importing Spanish pimentos became too expensive in the 1920s, Georgia stepped in to become the nation’s pimento growing and canning hub. This increased the ingredient’s availability both nationwide and in the South, solidifying it as a Southern staple.
In Atlanta, you can find pimento cheese used in a variety of ways, from a simple snack or appetizer to a topping on burgers, a spread on biscuits, or even deep-fried into nuggets. Its versatility and rich flavor have made it a beloved condiment in the city.
Pimento cheese’s journey from New York to the South highlights how food traditions can evolve and adapt over time. Its prominence in Atlanta’s culinary scene is a testament to its enduring appeal and its status as a Southern classic. Discover more about the origins of Southern cuisine on FOODS.EDU.VN.
:max_bytes(150000):strip_icc()/southern-pimento-cheese-photo-by-holiday-baker-645301-a8b865dffdf34a80b4ebf0e2cb78becf.jpg)
9. What Makes Atlanta’s Soul Food Scene So Diverse?
Atlanta’s soul food scene is so diverse because the city offers a mix of traditional, down-home healthy, upscale, and vegan soul food restaurants, making it the best overall soul food scene in the South, according to food historian Adrian Miller.
Soul food, the cuisine of the landlocked areas of the Deep South, was brought to other parts of the country by African Americans during the Great Migration (1910s to 1970s). In Atlanta, this culinary tradition has thrived and evolved, resulting in a diverse range of soul food establishments.
You can find everything from classic dishes like black-eyed peas, cornbread, collard greens, mac and cheese, sweet potato pie, fried chicken, and banana pudding to healthier and vegan versions of these favorites. This variety reflects Atlanta’s commitment to preserving and innovating its soul food heritage.
Atlanta’s soul food scene is a testament to the city’s rich cultural history and its embrace of culinary diversity. Whether you’re craving traditional comfort food or a modern twist on a classic dish, Atlanta offers a soul food experience for everyone. Explore the history of soul food and its regional variations on FOODS.EDU.VN.
:max_bytes(150000):strip_icc()/12142-sweet-potato-pie-1-mfs222-a357ce598bf54c8492e36ff5cdc99d67.jpg)
10. How Are Peaches Celebrated In Atlanta’s Cuisine?
Peaches are celebrated in Atlanta’s cuisine through a variety of dishes, most notably peach cobbler, and are incorporated creatively into both sweet and savory recipes during Georgia’s peach season. Despite Atlanta not being in the state’s peach-producing region, restaurants and markets source peaches directly from the source.
Although the majority of Georgia peaches are grown in the central region of the state, Atlanta pays homage to this iconic crop. The city even has 15 streets named “Peachtree.” During Georgia’s peach season (mid-May to early August), chefs and home cooks find numerous ways to use this fruit.
Peach cobbler is a classic choice, but you’ll also find peaches in pies, jams, salads, and grilled dishes. The city’s restaurants and markets celebrate the peach in all its forms, showcasing its versatility and delicious flavor.
Atlanta’s celebration of peaches is a testament to Georgia’s agricultural heritage and the city’s culinary creativity. Whether you’re enjoying a slice of peach cobbler or a peach-infused cocktail, you’re experiencing a taste of Georgia. Discover more seasonal recipes and cooking tips on FOODS.EDU.VN.
:max_bytes(150000):strip_icc()/8417372_original-2000-473c3cdc0a234a799f690e8ef96398eb.jpg)
11. Are There Any Unique Peach-Based Desserts Specific To Atlanta?
While peach cobbler is widely popular, Atlanta’s chefs often create unique peach-based desserts during peach season, taking advantage of the fruit’s peak flavor. These creations may include peach ice cream, peach shortcakes, and grilled peach sundaes, showcasing the versatility of Georgia peaches.
Atlanta’s dessert scene is known for its innovative use of local ingredients, and peaches are no exception. Chefs often experiment with different flavors and textures to create memorable desserts that highlight the sweetness and juiciness of Georgia peaches.
Some unique peach-based desserts you might find in Atlanta include peach and cream cheese pastries, peach-infused cheesecakes, and peach crumbles with a hint of bourbon. These desserts often incorporate Southern flavors and techniques, creating a delightful culinary experience.
Atlanta’s dedication to showcasing peaches in creative and delicious ways makes it a must-visit destination for dessert lovers. Whether you’re a fan of classic peach cobbler or looking for something more adventurous, you’re sure to find a peach-based dessert that satisfies your sweet tooth. Find more unique dessert recipes on FOODS.EDU.VN.
:max_bytes(150000):strip_icc()/8239844_peaches-n-cream-shortcake_kims-cooking-now-2000-a7e089da52ef4c04b3ad7e26b0055197.jpg)
12. What Are Some Lesser-Known Culinary Gems In Atlanta?
Beyond the well-known dishes, Atlanta boasts a variety of lesser-known culinary gems, including ethnic eateries along Buford Highway, local farmers’ market finds, and innovative dishes served at chef-driven restaurants. These hidden treasures offer a more intimate and authentic taste of Atlanta’s diverse food culture.
Buford Highway is a treasure trove of international cuisine, offering everything from authentic Korean BBQ to Vietnamese pho and Mexican street tacos. Exploring this area can lead to unexpected culinary discoveries. Local farmers’ markets offer fresh, seasonal ingredients and artisanal products, providing a glimpse into the region’s agricultural bounty.
Chef-driven restaurants in Atlanta often showcase innovative dishes that blend global flavors with Southern ingredients. These establishments push the boundaries of culinary creativity, offering a unique dining experience. Some examples include restaurants specializing in farm-to-table cuisine, fusion dishes, and modern interpretations of Southern classics.
Exploring Atlanta’s lesser-known culinary gems can be a rewarding experience for food lovers. By venturing off the beaten path, you can discover new flavors, support local businesses, and gain a deeper appreciation for the city’s food scene. Discover hidden culinary gems around the world on FOODS.EDU.VN.
13. How Has Atlanta’s Culinary Scene Evolved Over The Years?
Atlanta’s culinary scene has evolved significantly over the years, transforming from a traditional Southern food hub to a diverse and innovative culinary destination. This evolution is due to factors such as increasing ethnic diversity, a growing food-conscious population, and the rise of chef-driven restaurants.
In the past, Atlanta’s food scene was largely defined by Southern classics such as fried chicken, barbecue, and soul food. While these dishes remain an important part of the city’s culinary identity, Atlanta has also embraced global flavors and modern cooking techniques.
The city’s increasing ethnic diversity has led to a proliferation of international restaurants, offering cuisines from around the world. The rise of farm-to-table dining and the growing interest in sustainable food practices have also influenced Atlanta’s culinary scene, with chefs focusing on using local, seasonal ingredients.
Today, Atlanta is a culinary melting pot, offering a diverse range of dining experiences from casual eateries to fine-dining establishments. This evolution reflects the city’s growth and its embrace of new ideas and flavors. Explore the evolution of American cuisine on FOODS.EDU.VN.
14. What Are The Key Ingredients That Define Atlanta’s Cuisine?
Key ingredients that define Atlanta’s cuisine include Southern staples such as grits, collard greens, sweet potatoes, pecans, and peaches, as well as ingredients from various international cuisines due to the city’s diversity. These ingredients contribute to the unique flavor profiles found in Atlanta’s dishes.
Grits, a Southern breakfast staple made from ground corn, are often served with butter, cheese, or shrimp. Collard greens, a leafy green vegetable, are traditionally cooked with smoked meats and seasoned with vinegar. Sweet potatoes are used in pies, casseroles, and other dishes, adding a touch of sweetness and warmth.
Pecans, native to the South, are used in pies, pralines, and other desserts, as well as in savory dishes. Peaches, Georgia’s state fruit, are celebrated in cobblers, jams, and grilled dishes. The influence of international cuisines is evident in the use of ingredients such as kimchi, soy sauce, cilantro, and spices from around the world.
The combination of these key ingredients creates a unique culinary identity for Atlanta, blending Southern traditions with global flavors. Discover more about essential ingredients in regional cuisines on FOODS.EDU.VN.
15. What Role Do Local Farmers’ Markets Play In Atlanta’s Food Scene?
Local farmers’ markets play a significant role in Atlanta’s food scene by providing fresh, seasonal produce, supporting local farmers and artisans, and fostering a sense of community. These markets offer a direct connection between consumers and producers, allowing for a more sustainable and transparent food system.
Atlanta’s farmers’ markets offer a wide variety of fruits, vegetables, herbs, meats, cheeses, and other artisanal products. They provide an opportunity to purchase locally grown and produced food, supporting the local economy and reducing the environmental impact of transportation.
Farmers’ markets also serve as community gathering places, where people can meet and interact with farmers, chefs, and other food enthusiasts. They often host events such as cooking demonstrations, live music, and children’s activities, creating a vibrant and engaging atmosphere.
By supporting local farmers’ markets, consumers can access fresh, high-quality food, support sustainable agriculture, and contribute to the vitality of Atlanta’s food scene. Learn more about the benefits of shopping at farmers’ markets on FOODS.EDU.VN.
16. How Has The Covid-19 Pandemic Impacted Atlanta’s Restaurant Industry?
The COVID-19 pandemic has significantly impacted Atlanta’s restaurant industry, leading to temporary closures, reduced capacity, and shifts in dining habits. Restaurants have had to adapt to new safety protocols, embrace takeout and delivery services, and navigate economic challenges.
Many restaurants in Atlanta were forced to close temporarily during the pandemic, and some have closed permanently. Those that have remained open have had to operate at reduced capacity, implementing measures such as social distancing, mask requirements, and enhanced cleaning procedures.
The pandemic has also accelerated the trend towards takeout and delivery services, with many restaurants relying on these options to stay afloat. Online ordering platforms and third-party delivery services have become essential tools for restaurants to reach customers.
Despite the challenges, Atlanta’s restaurant industry has shown resilience and creativity, with chefs and restaurant owners finding new ways to adapt and serve their communities. Discover how restaurants worldwide have adapted to the pandemic on FOODS.EDU.VN.
17. What Are Some Up-And-Coming Food Trends In Atlanta?
Some up-and-coming food trends in Atlanta include a greater focus on plant-based cuisine, the rise of international street food concepts, and innovative takes on Southern classics. These trends reflect the city’s evolving culinary landscape and its embrace of new flavors and ideas.
Plant-based cuisine is gaining popularity in Atlanta, with more restaurants offering vegetarian and vegan options. This trend is driven by a growing awareness of the health and environmental benefits of plant-based diets. International street food concepts are also on the rise, with vendors offering dishes from around the world in a casual and accessible setting.
Chefs in Atlanta are also putting innovative spins on Southern classics, using modern cooking techniques and global flavors to create unique and exciting dishes. This trend reflects the city’s culinary creativity and its commitment to preserving and evolving its Southern food heritage.
These up-and-coming food trends are shaping Atlanta’s culinary scene and offering diners a wider range of dining experiences. Stay updated on global food trends with FOODS.EDU.VN.
18. How Does Atlanta’s Food Scene Compare To Other Major Culinary Cities In The US?
Atlanta’s food scene, while unique, shares some similarities with other major culinary cities in the US, such as New York, Los Angeles, and Chicago, but also has its distinct characteristics. Atlanta is known for its strong Southern influences, diverse international cuisine, and innovative chefs, making it a standout culinary destination.
Like other major culinary cities, Atlanta offers a wide range of dining experiences, from casual eateries to fine-dining establishments. It has a thriving farmers’ market scene, a diverse population that contributes to its culinary diversity, and a growing number of chef-driven restaurants.
However, Atlanta’s food scene is distinguished by its strong Southern roots. Soul food, barbecue, and fried chicken are staples of the city’s culinary identity, and many restaurants incorporate Southern ingredients and cooking techniques into their menus. Atlanta’s international cuisine also has a unique flavor, blending global influences with Southern traditions.
Overall, Atlanta’s food scene is a reflection of the city’s unique cultural identity, blending Southern traditions with global flavors and innovative culinary techniques. Compare regional cuisines across the US on FOODS.EDU.VN.
19. What Are Some Food Festivals And Events To Look Forward To In Atlanta?
Atlanta hosts several food festivals and events throughout the year, showcasing the city’s diverse culinary scene and offering opportunities to sample local dishes and meet chefs and food artisans. These events are a great way to experience Atlanta’s food culture and discover new favorites.
Some popular food festivals and events in Atlanta include the Atlanta Food & Wine Festival, which celebrates the best of Southern cuisine and wine, and Taste of Atlanta, which features dishes from hundreds of local restaurants. Other events include farmers’ market festivals, craft beer festivals, and ethnic food festivals.
These food festivals and events offer a wide range of culinary experiences, from tasting dishes from top chefs to sampling local craft beers and wines. They also provide an opportunity to learn about different cuisines and cooking techniques.
Attending food festivals and events is a great way to immerse yourself in Atlanta’s food culture and discover new culinary delights. Find a calendar of food festivals around the world on FOODS.EDU.VN.
20. What Resources Does FOODS.EDU.VN Offer For Exploring Atlanta’s Food Scene?
FOODS.EDU.VN offers a variety of resources for exploring Atlanta’s food scene, including articles on iconic dishes, restaurant recommendations, chef interviews, and guides to local farmers’ markets. Whether you’re a local resident or a visitor, FOODS.EDU.VN can help you discover the best of Atlanta’s culinary offerings.
Our website features in-depth articles on dishes like fried chicken, pimento cheese, and peach cobbler, providing insights into their history, ingredients, and preparation. We also offer restaurant recommendations, highlighting both well-known establishments and hidden gems.
FOODS.EDU.VN also features interviews with local chefs, offering a behind-the-scenes look at Atlanta’s culinary scene. Our guides to local farmers’ markets provide information on where to find fresh, seasonal produce and support local farmers and artisans.
Whether you’re looking for restaurant recommendations, recipes, or culinary insights, FOODS.EDU.VN is your go-to resource for exploring Atlanta’s vibrant food scene.
Atlanta’s culinary scene is a vibrant tapestry of flavors, traditions, and innovations. From its iconic fried chicken to its diverse international cuisine and innovative chefs, Atlanta offers a culinary experience for every palate. By exploring the city’s restaurants, farmers’ markets, and food festivals, you can discover the best of Atlanta’s food culture. Visit FOODS.EDU.VN for more in-depth guides, recipes, and culinary insights into Atlanta and beyond. Don’t just take our word for it; explore the city’s rich culinary landscape yourself! If you have more questions, feel free to visit us at 1946 Campus Dr, Hyde Park, NY 12538, United States, or contact us via Whatsapp: +1 845-452-9600. Happy eating and see you at foods.edu.vn.
Frequently Asked Questions (FAQ)
What is Atlanta’s signature dish?
Atlanta doesn’t have one single signature dish, but it’s known for soul food, fried chicken, peach cobbler, and Coca-Cola cake, reflecting its Southern culinary heritage.
What are some must-try restaurants in Atlanta?
Some must-try restaurants in Atlanta include The Varsity for its chili dogs, Paschal’s for its fried chicken, and Mary Mac’s Tea Room for its Southern cuisine.
Where can I find authentic international cuisine in Atlanta?
Buford Highway is the best place to find authentic international cuisine in Atlanta, offering a wide variety of restaurants serving dishes from around the world.
What is pimento cheese, and why is it so popular in Atlanta?
Pimento cheese is a spread made with cheese, mayonnaise, and pimentos. It’s popular in Atlanta because Georgia became a hub for pimento production, making it a Southern staple.
What is Waffle House lingo?
Waffle House lingo includes terms like “scattered” (hash browns spread out on the grill), “smothered” (with sautéed onions), and “covered” (with melted cheese).
Why is Coca-Cola so significant in Atlanta?
Coca-Cola was invented in Atlanta in 1886 and has been synonymous with the city ever since, becoming a cultural and culinary symbol.
What are some vegan options in Atlanta’s soul food scene?
Vegan options in Atlanta’s soul food scene include plant-based versions of collard greens, mac and cheese, and sweet potato pie.
When is the best time to visit Atlanta for peaches?
The best time to visit Atlanta for peaches is during Georgia’s peach season, which runs from mid-May to early August.
Where can I find fresh, local produce in Atlanta?
You can find fresh, local produce at Atlanta’s farmers’ markets, which offer a wide variety of fruits, vegetables, and artisanal products.
How has Atlanta’s food scene adapted to the COVID-19 pandemic?
Atlanta’s food scene has adapted to the COVID-19 pandemic by implementing safety protocols, embracing takeout and delivery services, and finding new ways to serve the community.
