Beef on Weck Sandwich
Beef on Weck Sandwich
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What Food Is Buffalo NY Known For? A Culinary Exploration

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Buffalo, NY, is a city celebrated for its unique and delicious food scene. What Food Is Buffalo Ny Known For? Buffalo is famous for its iconic Buffalo wings, beef on weck sandwiches, and a variety of other regional specialties that define its culinary identity; foods.edu.vn guides you through Buffalo’s must-try dishes, from savory to sweet, offering a taste of what makes this city a true food lover’s paradise. Dive into our comprehensive guide and discover Buffalo’s culinary treasures, exploring local favorites, traditional recipes, and the best places to savor these iconic foods.

1. Buffalo Wings: The Quintessential Buffalo Food

Buffalo wings are the most iconic food associated with Buffalo, NY. These deep-fried chicken wings, coated in a tangy and spicy sauce, have become a global phenomenon, but they originated right here in Buffalo.

1.1. The Origin Story of Buffalo Wings

The Anchor Bar in Buffalo is widely credited with inventing Buffalo wings in 1964. Teressa Bellissimo, co-owner of the Anchor Bar, is said to have created the wings as a late-night snack for her son and his friends. According to the Buffalo News, Bellissimo tossed the wings in a mixture of hot sauce and butter, and served them with celery and blue cheese dressing.

1.2. What Makes Buffalo Wings Unique?

Several factors contribute to the unique flavor and appeal of Buffalo wings:

  • The Sauce: The classic Buffalo wing sauce is a blend of Frank’s RedHot sauce, melted butter, and a touch of Worcestershire sauce. This combination creates a perfect balance of heat, tanginess, and richness.

  • The Cooking Method: Buffalo wings are traditionally deep-fried, which gives them a crispy exterior and juicy interior.

  • The Accompaniments: Celery sticks and blue cheese dressing are the traditional accompaniments to Buffalo wings. The cool, creamy blue cheese helps to balance the spiciness of the wings, while the celery provides a refreshing crunch.

1.3. Where to Find the Best Buffalo Wings in Buffalo

While the Anchor Bar is the birthplace of Buffalo wings, many other establishments in the city serve excellent versions of this classic dish. Some popular spots include:

  • Anchor Bar: The original home of Buffalo wings.

  • Duff’s Famous Wings: Known for their extra-spicy wings.

  • Gabriel’s Gate: A cozy pub with a loyal following.

  • Nine-Eleven Tavern: A local favorite with a no-frills atmosphere.

    • Address: 911 Fillmore Ave, Buffalo, NY 14212, United States
    • Contact: +1 716-896-9885

1.4. Recipe for Authentic Buffalo Wings

Ingredients:

  • 2 pounds chicken wings, separated at the joints and tips discarded
  • Vegetable oil, for frying
  • 1/2 cup Frank’s RedHot sauce
  • 1/4 cup unsalted butter, melted
  • 1 tablespoon white vinegar
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper (optional, for extra heat)
  • Salt and pepper to taste
  • Celery sticks and blue cheese dressing, for serving

Instructions:

  1. Prepare the Wings: Pat the chicken wings dry with paper towels. Season with salt and pepper.
  2. Fry the Wings: Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the wings in batches for 10-12 minutes, or until golden brown and cooked through.
  3. Make the Sauce: In a saucepan, combine Frank’s RedHot sauce, melted butter, white vinegar, garlic powder, and cayenne pepper (if using). Heat over low heat until well combined.
  4. Toss the Wings: Place the fried wings in a large bowl. Pour the sauce over the wings and toss to coat evenly.
  5. Serve: Serve immediately with celery sticks and blue cheese dressing.

2. Beef on Weck: A Buffalo Sandwich Staple

Beef on weck is another iconic Buffalo food. This sandwich features thinly sliced roast beef piled high on a kummelweck roll, a hard roll topped with kosher salt and caraway seeds.

2.1. The History of Beef on Weck

The exact origins of beef on weck are debated, but it is believed to have originated in Buffalo in the mid-19th century. Some say a German immigrant named William Wahr, who owned a saloon in Buffalo, created the sandwich. According to “Buffalo Eats,” Wahr wanted a sandwich that would encourage his customers to drink more beer, so he created the salty and flavorful beef on weck.

2.2. What Makes Beef on Weck Special?

Several elements make beef on weck a unique and satisfying sandwich:

  • The Roast Beef: The roast beef is typically slow-roasted and thinly sliced, resulting in a tender and flavorful filling.

  • The Kummelweck Roll: The kummelweck roll is a crucial component of the sandwich. The salt and caraway seeds add a distinctive flavor and texture that complements the roast beef.

  • The Au Jus: Beef on weck is often served with au jus, a flavorful beef broth, for dipping. This adds extra moisture and richness to the sandwich.

2.3. Where to Find the Best Beef on Weck in Buffalo

Many restaurants and delis in Buffalo serve beef on weck. Some of the most popular spots include:

  • Schwabl’s: A historic German restaurant that has been serving beef on weck since 1837.

  • Charlie the Butcher: Known for its high-quality roast beef and freshly baked rolls.

  • Bar-Bill Tavern: A popular spot for both wings and beef on weck.

    • Address: 1859 Abbott Rd, Lackawanna, NY 14218, United States
    • Contact: +1 716-824-9464
    • Website: https://barbill.com/

2.4. How to Make Beef on Weck at Home

Ingredients:

  • 3-4 pound beef chuck roast
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 6 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 6 kummelweck rolls
  • Horseradish mustard, for serving

Instructions:

  1. Prepare the Roast: Preheat oven to 325°F (165°C). Season the beef chuck roast with salt and pepper.
  2. Sear the Roast: Heat olive oil in a large Dutch oven over medium-high heat. Sear the roast on all sides until browned. Remove the roast from the Dutch oven and set aside.
  3. Sauté Vegetables: Add the chopped onion, carrots, and celery to the Dutch oven. Cook until softened, about 5-7 minutes. Add the minced garlic and cook for another minute.
  4. Braise the Roast: Return the roast to the Dutch oven. Pour in the beef broth and add the Worcestershire sauce, dried thyme, and dried rosemary. Bring to a simmer, then cover and transfer to the oven.
  5. Cook the Roast: Cook for 3-4 hours, or until the roast is very tender and easily shredded with a fork.
  6. Shred the Roast: Remove the roast from the Dutch oven and let it rest for 15 minutes. Shred the roast using two forks.
  7. Assemble the Sandwiches: Slice the kummelweck rolls in half. Pile the shredded roast beef onto the rolls and serve with horseradish mustard and au jus.

3. Buffalo-Style Pizza: A Unique Regional Pizza

Buffalo-style pizza is a distinctive regional variation that combines elements of New York-style and Chicago-style pizzas. It’s characterized by a slightly sweet sauce, a generous amount of mozzarella cheese, and a cup-and-char pepperoni.

3.1. Characteristics of Buffalo-Style Pizza

  • Crust: The crust is typically thin but not as thin as a New York-style crust. It’s sturdy enough to hold the toppings but still has a slight chew.

  • Sauce: The sauce is slightly sweet and often contains a blend of herbs and spices that give it a unique flavor profile.

  • Cheese: A generous amount of mozzarella cheese is used, creating a gooey and satisfying layer.

  • Pepperoni: Cup-and-char pepperoni is a hallmark of Buffalo-style pizza. These small, thick-cut pepperoni slices curl up into cups as they bake, creating crispy edges and pools of flavorful grease.

3.2. Where to Find the Best Buffalo-Style Pizza

Several pizzerias in Buffalo are known for their excellent Buffalo-style pizza. Some popular options include:

  • Bob and John’s La Hacienda: A long-standing pizzeria with a loyal following.

    • Address: 1548 Niagara St, Buffalo, NY 14213, United States
    • Contact: +1 716-873-4404

  • Bocce Club Pizza: Known for its generous toppings and flavorful sauce.

  • Imperial Pizza: A classic pizzeria with a no-frills atmosphere.

3.3. Recipe for Buffalo-Style Pizza at Home

Ingredients:

  • 1 pound pizza dough
  • 1/2 cup Buffalo-style pizza sauce (see recipe below)
  • 2 cups shredded mozzarella cheese
  • 1 cup cup-and-char pepperoni
  • Olive oil, for drizzling
  • Grated Parmesan cheese, for garnish
  • Dried oregano, for garnish

For the Buffalo-Style Pizza Sauce:

  • 1 (15-ounce) can tomato sauce
  • 1/4 cup tomato paste
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon sugar
  • Salt and pepper to taste

Instructions:

  1. Make the Pizza Sauce: In a saucepan, combine all the sauce ingredients. Bring to a simmer and cook for 15-20 minutes, or until slightly thickened. Season with salt and pepper to taste.
  2. Prepare the Dough: Preheat oven to 450°F (232°C). Roll out the pizza dough on a lightly floured surface to your desired thickness.
  3. Assemble the Pizza: Transfer the dough to a pizza stone or baking sheet. Spread the Buffalo-style pizza sauce evenly over the dough. Sprinkle with mozzarella cheese and top with cup-and-char pepperoni.
  4. Bake the Pizza: Drizzle with olive oil and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  5. Garnish and Serve: Remove from the oven and garnish with grated Parmesan cheese and dried oregano. Slice and serve immediately.

4. Sponge Candy: A Sweet Buffalo Treat

Sponge candy is a unique and airy candy that is a beloved treat in Buffalo. It consists of a brittle, sponge-like interior coated in chocolate.

4.1. What is Sponge Candy?

Sponge candy is made from sugar, corn syrup, and baking soda. The baking soda creates air bubbles in the candy, giving it its distinctive sponge-like texture. The candy is then broken into pieces and coated in chocolate.

4.2. The History of Sponge Candy

Sponge candy is believed to have originated in the early 20th century. Its exact origins are unclear, but it has become a regional specialty in Western New York, particularly in Buffalo.

4.3. Where to Find the Best Sponge Candy in Buffalo

Several candy shops and chocolate makers in Buffalo are known for their delicious sponge candy. Some popular options include:

  • Watson’s Chocolates: A family-owned chocolate shop that has been making sponge candy for over 70 years.

  • Fowler’s Chocolates: Another long-standing chocolate maker with a reputation for quality.

  • Mike’s Homemade Candies: A small, family-run candy shop that makes sponge candy in small batches.

    • Address: 1442 Hertel Ave, Buffalo, NY 14216, United States
    • Contact: +1 716-833-6949

4.4. How to Make Sponge Candy at Home

Ingredients:

  • 2 cups granulated sugar
  • 1 cup light corn syrup
  • 1/2 cup water
  • 1 tablespoon white vinegar
  • 1 tablespoon baking soda
  • 1 pound chocolate, for coating

Instructions:

  1. Prepare the Syrup: In a large, heavy-bottomed saucepan, combine the granulated sugar, light corn syrup, and water. Cook over medium heat, stirring until the sugar is dissolved.
  2. Cook the Candy: Bring the mixture to a boil and cook, without stirring, until it reaches 300°F (149°C) on a candy thermometer (hard crack stage).
  3. Add Baking Soda: Remove from heat and quickly stir in the white vinegar and baking soda. The mixture will foam up rapidly.
  4. Pour and Cool: Pour the mixture onto a greased baking sheet. Let it cool completely, about 1-2 hours.
  5. Break and Coat: Once cooled, break the candy into pieces. Melt the chocolate and dip the candy pieces into the chocolate, coating them completely.
  6. Set and Serve: Place the chocolate-coated candy pieces on a parchment-lined baking sheet and let them set until the chocolate is firm. Serve and enjoy.

5. Peanut Sticks: A Buffalo Donut Delight

Peanut sticks, also known as peanut donuts, are a regional specialty in Buffalo. These long, rectangular donuts are covered in chopped peanuts and glazed with a sweet icing.

5.1. What Are Peanut Sticks?

Peanut sticks are made from a yeast-raised donut dough that is fried until golden brown. The donuts are then dipped in a sweet glaze and coated in chopped peanuts.

5.2. Where to Find Peanut Sticks in Buffalo

  • Paula’s Donuts: A popular donut shop with multiple locations in Buffalo.

  • DiCamillo Bakery: An Italian bakery that also makes peanut sticks.

  • Eileen’s Bakery: A local bakery that offers a variety of baked goods, including peanut sticks.

    • Address: 425 Center Rd, West Seneca, NY 14224, United States
    • Contact: +1 716-674-2440

5.3. Recipe for Homemade Peanut Sticks

Ingredients:

  • 1 package (1/4 ounce) active dry yeast
  • 1/4 cup warm water
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup milk, scalded and cooled
  • 1/4 cup shortening, melted
  • 2 large eggs
  • 3 1/2 cups all-purpose flour
  • Vegetable oil, for frying
  • 1 cup powdered sugar
  • 2-4 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 cup chopped peanuts

Instructions:

  1. Activate the Yeast: In a small bowl, dissolve the yeast in warm water. Let stand for 5-10 minutes, or until foamy.
  2. Combine Wet Ingredients: In a large bowl, combine the granulated sugar, salt, scalded milk, and melted shortening. Stir until the sugar is dissolved. Let cool to lukewarm.
  3. Add Yeast and Eggs: Add the yeast mixture and eggs to the bowl. Mix well.
  4. Add Flour: Gradually add the flour, mixing until a soft dough forms.
  5. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
  6. Let the Dough Rise: Place the dough in a greased bowl, turning to coat. Cover and let rise in a warm place for 1-1 1/2 hours, or until doubled in size.
  7. Shape the Donuts: Punch down the dough and turn it out onto a lightly floured surface. Roll the dough out to 1/2-inch thickness. Cut into long, rectangular strips.
  8. Fry the Donuts: Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the donuts in batches for 2-3 minutes per side, or until golden brown.
  9. Make the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
  10. Glaze and Coat: Dip the fried donuts in the glaze and then coat them in chopped peanuts.
  11. Serve: Place the peanut sticks on a wire rack to allow the glaze to set. Serve and enjoy.

6. Spaghetti Parm: A Buffalo Italian-American Classic

Spaghetti Parm is a unique Buffalo dish that consists of a bowl of spaghetti topped with mozzarella cheese and served with a side of marinara sauce. It’s a simple yet satisfying comfort food that is popular in Italian-American restaurants throughout the city.

6.1. What is Spaghetti Parm?

Spaghetti Parm is essentially a deconstructed version of spaghetti Parmesan. The spaghetti is cooked al dente and served in a bowl, topped with a generous amount of melted mozzarella cheese. A side of marinara sauce is provided for dipping or pouring over the spaghetti.

6.2. Where to Find Spaghetti Parm in Buffalo

  • Chef’s Restaurant: A long-standing Italian restaurant that is known for its spaghetti parm.

  • Santasiero’s Restaurant: Another classic Italian restaurant that serves spaghetti parm.

    • Address: 1329 Niagara St, Buffalo, NY 14213, United States
    • Contact: +1 716-883-3031

6.3. Recipe for Spaghetti Parm at Home

Ingredients:

  • 1 pound spaghetti
  • 1 (24-ounce) jar marinara sauce
  • 8 ounces mozzarella cheese, shredded
  • Grated Parmesan cheese, for garnish

Instructions:

  1. Cook the Spaghetti: Cook the spaghetti according to package directions until al dente.
  2. Heat the Marinara Sauce: While the spaghetti is cooking, heat the marinara sauce in a saucepan over medium heat.
  3. Assemble the Spaghetti Parm: Drain the spaghetti and divide it among bowls. Top each bowl with shredded mozzarella cheese.
  4. Melt the Cheese: Place the bowls under a broiler until the cheese is melted and bubbly.
  5. Serve: Serve immediately with a side of marinara sauce and grated Parmesan cheese.

7. Charcoal Broiled Hot Dogs: A Buffalo Grilling Tradition

Charcoal broiled hot dogs are a Buffalo specialty. These hot dogs are grilled over an open bed of charcoal, giving them a smoky flavor and a slightly charred exterior.

7.1. What Makes Charcoal Broiled Hot Dogs Unique?

The key to a great charcoal broiled hot dog is the use of natural charcoal. The charcoal imparts a unique smoky flavor that cannot be replicated with gas grills or other cooking methods. The open flame also gives the hot dogs a slightly charred exterior, adding to their texture and flavor.

7.2. Where to Find Charcoal Broiled Hot Dogs in Buffalo

  • Ted’s Hot Dogs: A Buffalo institution that has been serving charcoal broiled hot dogs since 1927.

  • Frank Gourmet Hot Dogs: A gourmet hot dog shop that also offers charcoal broiled options.

7.3. Recipe for Charcoal Broiled Hot Dogs at Home

Ingredients:

  • 6 hot dogs
  • 6 hot dog buns
  • Toppings of your choice (mustard, ketchup, relish, onions, etc.)

Instructions:

  1. Prepare the Grill: Light a charcoal grill and let the coals burn until they are covered with a layer of gray ash.
  2. Grill the Hot Dogs: Place the hot dogs on the grill and cook for 5-7 minutes, turning occasionally, until they are heated through and slightly charred.
  3. Toast the Buns: Place the hot dog buns on the grill for the last minute of cooking to toast them lightly.
  4. Assemble the Hot Dogs: Place the hot dogs in the toasted buns and top with your favorite toppings. Serve immediately.

8. Fish Fry: A Buffalo Friday Tradition

Fish fry is a popular Friday night tradition in Buffalo. It typically consists of a large piece of beer-battered haddock, served with French fries, coleslaw, and macaroni salad.

8.1. The Significance of Fish Fry in Buffalo

Fish fry is a tradition that dates back to the Catholic practice of abstaining from meat on Fridays during Lent. Over time, it has become a year-round tradition in Buffalo, enjoyed by people of all backgrounds.

8.2. Where to Find Fish Fry in Buffalo

  • Gene McCarthy’s: A popular Irish pub that is known for its fish fry.

    • Address: 73 Hamburg St, Buffalo, NY 14204, United States
    • Contact: +1 716-855-8948

  • Curry’s Pub: Another popular spot for fish fry.

    • Address: 672 Abbott Rd, Buffalo, NY 14220, United States
    • Contact: +1 716-822-0818

  • Joe’s Deli: A deli that also serves fish fry.

    • Address: 829 Hertel Ave, Buffalo, NY 14216, United States
    • Contact: +1 716-873-1551

8.3. Recipe for Fish Fry at Home

Ingredients:

  • 1 1/2 pounds haddock fillets, cut into 6-ounce portions
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup beer
  • Vegetable oil, for frying
  • French fries, coleslaw, and macaroni salad, for serving

Instructions:

  1. Prepare the Batter: In a large bowl, whisk together the flour, baking powder, salt, and pepper. Gradually add the beer, whisking until smooth.
  2. Heat the Oil: Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
  3. Dip the Fish: Dip the haddock fillets in the batter, coating them completely.
  4. Fry the Fish: Fry the fish in batches for 5-7 minutes, or until golden brown and cooked through.
  5. Serve: Serve immediately with French fries, coleslaw, and macaroni salad.

9. Chicken Finger Subs: A Buffalo Late-Night Staple

Chicken finger subs are a popular late-night snack in Buffalo. They consist of chicken fingers, typically tossed in hot sauce, served on a sub roll with lettuce, tomato, and blue cheese dressing.

9.1. What Makes Chicken Finger Subs Unique?

The combination of crispy chicken fingers, spicy hot sauce, and creamy blue cheese dressing is what makes chicken finger subs so addictive. The sub roll provides a sturdy base for all the ingredients, making it a perfect handheld meal.

9.2. Where to Find Chicken Finger Subs in Buffalo

  • John’s Pizza & Subs: A popular spot for chicken finger subs.

  • Jim’s Steakout: A late-night spot that is known for its hot bleu chicken finger sub.

  • Cafe 59: A restaurant that also serves chicken finger subs.

    • Address: 59 W Chippewa St, Buffalo, NY 14202, United States
    • Contact: +1 716-852-0059

9.3. Recipe for Chicken Finger Subs at Home

Ingredients:

  • 1 pound chicken tenders
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper to taste
  • 1 cup buttermilk
  • Vegetable oil, for frying
  • 6 sub rolls
  • Lettuce, shredded
  • Tomato, sliced
  • Blue cheese dressing
  • Hot sauce, to taste

Instructions:

  1. Prepare the Chicken: Cut the chicken tenders into smaller pieces. In a large bowl, combine the flour, paprika, garlic powder, cayenne pepper, salt, and pepper. In another bowl, pour the buttermilk.
  2. Coat the Chicken: Dip the chicken pieces in the buttermilk, then dredge them in the flour mixture, coating them completely.
  3. Fry the Chicken: Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the chicken in batches for 5-7 minutes, or until golden brown and cooked through.
  4. Assemble the Subs: Place the fried chicken fingers on the sub rolls. Top with shredded lettuce, sliced tomato, blue cheese dressing, and hot sauce. Serve immediately.

10. Pastry Hearts: A Buffalo Sweetheart

Pastry hearts are a unique and delicate pastry that is a Buffalo specialty. These heart-shaped pastries are made from flaky, buttery dough and covered in a sweet white frosting.

10.1. What Are Pastry Hearts?

Pastry hearts are made from a puff pastry dough that is shaped into hearts and baked until golden brown. The pastries are then covered in a simple white frosting, making them a visually appealing and delicious treat.

10.2. Where to Find Pastry Hearts in Buffalo

  • Chrusciki’s Bakery: A Polish bakery that is known for its pastry hearts.

  • Eileen’s Centerview Bakery: A local bakery that offers a variety of baked goods, including pastry hearts.

    • Address: 425 Center Rd, West Seneca, NY 14224, United States
    • Contact: +1 716-674-2440

10.3. Recipe for Pastry Hearts at Home

Ingredients:

  • 1 package (14.1 ounces) frozen puff pastry, thawed
  • 1 cup powdered sugar
  • 2-4 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions:

  1. Prepare the Pastry: Preheat oven to 400°F (200°C). Unfold the puff pastry on a lightly floured surface.
  2. Shape the Hearts: Use a heart-shaped cookie cutter to cut out pastry hearts.
  3. Bake the Pastries: Place the pastry hearts on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until golden brown.
  4. Make the Frosting: While the pastries are baking, make the frosting. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
  5. Frost the Pastries: Let the pastries cool slightly, then frost them with the white frosting. Serve and enjoy.

11. Frozen Custard: A Creamy Buffalo Dessert

Frozen custard is a creamy and rich dessert that is similar to ice cream but has a smoother texture and a higher egg yolk content. It is a popular treat in Buffalo, especially during the summer months.

11.1. What is Frozen Custard?

Frozen custard is made from milk, cream, sugar, and egg yolks. The egg yolks give the custard its smooth texture and rich flavor. Frozen custard is typically served soft-serve style, making it a perfect treat for a hot day.

11.2. Where to Find Frozen Custard in Buffalo

  • Anderson’s Frozen Custard: A Buffalo institution that has been serving frozen custard since 1946.

  • Frosty’s: A local custard shop that offers a variety of flavors and toppings.

    • Address: 1955 Harlem Rd, Cheektowaga, NY 14206, United States
    • Contact: +1 716-892-3070

  • Fran-Ciel: Another popular spot for frozen custard.

    • Address: 4055 McKinley Pkwy, Blasdell, NY 14219, United States
    • Contact: +1 716-824-9506

  • Churn: A modern custard shop that offers unique and creative flavors.

    • Address: 55 Allen St, Buffalo, NY 14202, United States
    • Contact: +1 716-235-8464

  • Hibbard’s: A historic custard shop located in nearby Lewiston, NY.

    • Address: 458 Center St, Lewiston, NY 14092, United States
    • Contact: +1 716-754-4292

11.3. Recipe for Frozen Custard at Home

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 6 large egg yolks
  • 1 teaspoon vanilla extract

Instructions:

  1. Combine Cream, Milk, Sugar, and Salt: In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and salt. Heat over medium heat, stirring until the sugar is dissolved.
  2. Temper the Egg Yolks: In a separate bowl, whisk the egg yolks until smooth. Gradually pour a small amount of the hot cream mixture into the egg yolks, whisking constantly to temper them.
  3. Cook the Custard: Pour the tempered egg yolk mixture back into the saucepan with the remaining

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