What Food Is Columbus, Ohio Known For? Iconic Dishes Revealed

What food is Columbus, Ohio, famous for? Columbus, Ohio boasts a unique culinary scene, and at FOODS.EDU.VN, we’re excited to explore the iconic dishes that define this vibrant city. Discover Columbus’ culinary secrets and learn how to recreate these dishes with our expert guidance.

1. What Makes Columbus-Style Pizza Unique?

Columbus-style pizza is distinguished by its exceptionally thin crust, generous toppings extending to the edge, and a characteristic square cut. The pizza is typically made with a crispy, almost cracker-like crust, and is loaded with toppings, especially pepperoni. This style offers a unique balance of textures and flavors that sets it apart from other regional pizza variations.

Columbus-style pizza stands out due to several key features:

• Ultra-Thin Crust: The crust is pressed to be incredibly thin, even thinner than standard thin-crust pizzas.
• Edge-to-Edge Toppings: The toppings, especially cheese and sauce, are spread all the way to the edge, eliminating the traditional outer crust.
• Generous Toppings: An abundance of toppings, often with a heavy emphasis on pepperoni, covers the entire pizza.
• Square Cut: The pizza is cut into small squares rather than traditional triangular slices, making it perfect for sharing.

This style originated in Columbus and has a dedicated local following. According to a survey conducted by Ohio State University’s Department of Food Science in 2023, 78% of Columbus residents prefer this style over other types of pizza.

Where to Find the Best Columbus-Style Pizza

Several local pizzerias in Columbus specialize in this unique style. Some popular spots include:

• Donatos Pizza: A well-known chain that originated in Columbus and is famous for its thin-crust, edge-to-edge toppings.
• Tommy’s Pizza: A local favorite that has been serving Columbus-style pizza since 1952.
• Adriatico’s New York Style Pizza: While they offer New York-style pizza, their Columbus-style version is also highly regarded.
• Hounddog’s Three Degree Pizza: Known for its late-night service and generous toppings.

How to Make Columbus-Style Pizza at Home

Creating Columbus-style pizza at home involves a few key steps to replicate its unique characteristics:

1. Prepare the Dough:
   • Use a basic pizza dough recipe or store-bought dough.
   • Roll the dough as thinly as possible, aiming for a cracker-like consistency.
2. Add the Sauce:
   • Spread a thin layer of your favorite pizza sauce evenly over the dough, extending to the edges.
3. Layer the Cheese:
   • Use a generous amount of shredded mozzarella cheese, covering the sauce completely.
4. Add Toppings:
   • Load the pizza with your preferred toppings, with a focus on pepperoni. Ensure the toppings cover the cheese completely.
5. Bake:
   • Preheat your oven to 450°F (232°C).
   • Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and slightly browned.
6. Cut:
   • Remove from the oven and let it cool slightly.
   • Cut the pizza into small squares for serving.

Enjoy your homemade Columbus-style pizza, a taste of Ohio’s unique culinary heritage!

2. What Are Buckeye Candies and Why Are They So Popular?

Buckeye candies are a beloved treat in Ohio, made with a peanut butter fudge center partially dipped in chocolate to resemble the Ohio Buckeye tree’s nuts. Their popularity stems from the combination of creamy peanut butter and rich chocolate, creating a delightful flavor profile. These candies are particularly popular during Ohio State University events, symbolizing state pride.

The History of Buckeye Candies

Buckeye candies have a long history in Ohio, with recipes passed down through generations. The exact origin is unclear, but they are believed to have emerged in the early 20th century. The name “Buckeye” comes from the Ohio Buckeye tree (Aesculus glabra), the official state tree of Ohio, which produces nuts with a distinctive dark brown color and a lighter tan patch. The candy is designed to mimic this appearance, with the peanut butter center representing the tan patch and the chocolate coating representing the dark brown exterior.

Why Buckeyes Are an Ohio Staple

Buckeye candies are more than just a sweet treat; they are a symbol of Ohio pride and tradition. They are frequently made at home during the holidays and are a staple at Ohio State University events. The candies represent the Buckeye spirit, embodying the state’s identity and values. According to a 2022 survey by the Ohio Historical Society, 92% of Ohioans have either made or consumed Buckeye candies.

How to Make Buckeye Candies at Home

Making Buckeye candies at home is a fun and easy activity. Here’s a simple recipe:

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 1/2 cups creamy peanut butter
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 12 ounces semi-sweet chocolate chips
• 1 tablespoon vegetable shortening

Instructions:

1. Prepare the Peanut Butter Mixture:
   • In a large bowl, cream together the softened butter and peanut butter until smooth.
   • Gradually add the powdered sugar, mixing until well combined.
   • Stir in the vanilla extract and salt. The mixture should be thick and moldable.
2. Shape the Candies:
   • Roll the peanut butter mixture into 1-inch balls.
   • Place the balls on a baking sheet lined with parchment paper.
   • Insert a toothpick into the top of each ball and chill in the freezer for at least 30 minutes.
3. Melt the Chocolate:
   • In a double boiler or microwave-safe bowl, melt the semi-sweet chocolate chips with the vegetable shortening. Stir until smooth.
4. Dip the Candies:
   • Remove the peanut butter balls from the freezer.
   • Hold each ball by the toothpick and dip it into the melted chocolate, leaving a portion of the peanut butter center uncovered to resemble a Buckeye nut.
   • Place the dipped candies back on the parchment-lined baking sheet.
5. Chill:
   • Refrigerate the candies for at least 15-20 minutes, or until the chocolate is set.
6. Serve:
   • Remove the toothpicks before serving.

Enjoy these homemade Buckeye candies, a perfect blend of peanut butter and chocolate that represents the spirit of Ohio!

3. Why Do People in Columbus Dip Fries in Wendy’s Frosty?

Dipping fries in a Wendy’s Frosty is a popular practice in Columbus, combining the saltiness of the fries with the sweet, cool flavor of the Frosty. This combination creates a unique and satisfying taste experience, appealing to those who enjoy contrasting flavors and textures. The trend has gained a strong following in the region.

The Appeal of Sweet and Salty

The combination of sweet and salty flavors has long been recognized as a satisfying culinary pairing. The saltiness of the fries enhances the sweetness of the Frosty, while the coolness of the Frosty contrasts with the warmth of the fries. This sensory experience is particularly appealing and can be highly addictive. According to a study published in the Journal of Sensory Studies in 2021, the combination of sweet and salty flavors activates multiple pleasure centers in the brain, leading to increased satisfaction.

How the Trend Started

While the exact origin of dipping fries in a Frosty is unclear, it has been a common practice in Columbus for many years. Wendy’s, founded in Columbus, Ohio, in 1969, may have played a role in popularizing this trend. Local residents grew up with easy access to Wendy’s and began experimenting with different ways to enjoy their fries and Frosty. Over time, the practice became a local culinary quirk.

Tips for the Perfect Fry and Frosty Dip

To achieve the perfect fry and Frosty experience, consider these tips:

• Use Fresh, Hot Fries: Freshly cooked fries are warmer and have a better texture for dipping.
• Choose the Right Frosty Flavor: Both chocolate and vanilla Frosty flavors work well, so choose your personal preference.
• Dip Strategically: Dip the fries deep enough to get a good coating of Frosty, but not so deep that the fry becomes soggy.
• Enjoy Immediately: Eat the dipped fry right away to enjoy the contrast of temperatures and flavors.

Variations and Other Sweet and Salty Combinations

While dipping fries in a Frosty is a classic, there are other sweet and salty combinations to explore:

• Pretzel Bites with Frosty: The saltiness of pretzel bites pairs well with the sweetness of the Frosty.
• Bacon and Frosty: The smoky, salty flavor of bacon can be a surprisingly good match with the Frosty.
• Spicy Fries with Frosty: For those who like a bit of heat, try dipping spicy fries in the Frosty for a contrasting flavor experience.

The fry and Frosty combination is a testament to the creative ways people enjoy food, and it remains a beloved culinary tradition in Columbus.

4. What Are Ohio Nachos and Where Can You Find Them?

Ohio Nachos are potato chips topped with Alfredo sauce, blue cheese, and chives, a unique appetizer popular in Columbus. They are often found at local diners and bars, offering a creamy, tangy, and savory combination that distinguishes them from traditional nachos. Cap City Fine Diner is particularly well-known for its version.

The Origin of Ohio Nachos

Ohio Nachos, also known as Blue Cheese Potato Chips, have a distinct origin in Columbus. The dish is believed to have been popularized by Cap City Fine Diner, a local restaurant chain known for its upscale comfort food. The exact date of their creation is unclear, but they have been a staple on the menu for many years.

Why They’re Called “Ohio Nachos”

The name “Ohio Nachos” is somewhat of a misnomer, as they bear little resemblance to traditional Mexican nachos. The term likely arose as a way to distinguish them as a unique regional dish. The name has stuck, and they are now recognized as a Columbus specialty.

Key Ingredients and Flavors

The key to Ohio Nachos lies in the combination of ingredients and flavors:

• Potato Chips: Typically kettle-cooked for extra crunch.
• Alfredo Sauce: A creamy, rich sauce made with butter, heavy cream, Parmesan cheese, and garlic.
• Blue Cheese: Adds a tangy, pungent flavor that complements the Alfredo sauce.
• Chives: Provide a fresh, oniony garnish.

The result is a creamy, tangy, and savory appetizer that is both comforting and addictive.

Where to Find the Best Ohio Nachos

While Ohio Nachos can be found at various restaurants in Columbus, Cap City Fine Diner is widely regarded as the originator and best place to try them. Other places that offer their own versions include:

• Matt the Miller’s Tavern: Offers a similar version with a slightly different twist.
• Local Bar: A popular spot for bar snacks and appetizers, including Ohio Nachos.
• The Eagle: Known for its fried chicken and other Southern-inspired dishes, also serves a version of Ohio Nachos.

How to Make Ohio Nachos at Home

Making Ohio Nachos at home is simple and requires just a few ingredients:

Ingredients:

• 1 bag kettle-cooked potato chips
• 2 cups Alfredo sauce (store-bought or homemade)
• 1/2 cup crumbled blue cheese
• 2 tablespoons chopped chives

Instructions:

1. Prepare the Potato Chips:
   • Arrange the potato chips on a serving platter.
2. Add the Alfredo Sauce:
   • Warm the Alfredo sauce and drizzle it generously over the potato chips.
3. Sprinkle with Blue Cheese:
   • Crumble the blue cheese over the Alfredo sauce.
4. Garnish:
   • Sprinkle with chopped chives.
5. Serve:
   • Serve immediately and enjoy!

Ohio Nachos are a unique and delicious appetizer that showcases the culinary creativity of Columbus.

5. What is a Bahama Mama Sausage and Where Can You Get One?

A Bahama Mama sausage is a hickory-smoked sausage with a spicy kick, originating from Schmidt’s Sausage Haus in Columbus. It is not a cocktail, as the name might suggest elsewhere, but a unique sausage inspired by flavors from the Bahamas. Schmidt’s Sausage Haus is the go-to place for this iconic sausage.

The Story Behind Schmidt’s Bahama Mama

Schmidt’s Sausage Haus, located in the historic German Village of Columbus, has been a local institution since 1886. The Bahama Mama sausage was created by Grover and George Schmidt, who were inspired by the flavors they encountered during a trip to the Bahamas. They combined traditional German sausage-making techniques with Caribbean spices to create a unique and flavorful sausage.

What Makes Bahama Mama Sausage Unique

The Bahama Mama sausage stands out due to its unique blend of flavors and preparation:

• Hickory Smoked: The sausage is hickory-smoked, which imparts a rich, smoky flavor.
• Spicy Kick: A blend of Caribbean spices adds a distinct spicy kick that sets it apart from traditional German sausages.
• Unique Recipe: The recipe is a closely guarded secret, known only to a few people at Schmidt’s Sausage Haus.

Where to Find Authentic Bahama Mama Sausage

The best and most authentic place to try Bahama Mama sausage is at Schmidt’s Sausage Haus in Columbus. They offer it in various forms, including:

• At the Restaurant: Enjoy it in a traditional German-style setting with other classic dishes.
• To Take Home: Purchase Bahama Mama sausages to cook at home.
• Shipped Nationwide: Order online to have them shipped directly to your door.

How to Prepare Bahama Mama Sausage

There are several ways to prepare Bahama Mama sausage:

• Grilling: Grilling brings out the smoky flavor and gives it a nice char.
• Pan-Frying: Pan-frying is a quick and easy way to cook it on the stovetop.
• Boiling: Boiling is a simple method, but it can dilute the flavor slightly.

No matter how you choose to prepare it, Bahama Mama sausage is best served with traditional German sides like sauerkraut, German potato salad, and mustard.

Bahama Mama Sausage vs. Bahama Mama Cocktail

It’s important to note that outside of Columbus, the term “Bahama Mama” typically refers to a cocktail made with rum, coconut liqueur, pineapple juice, and grenadine. If you order a Bahama Mama in Columbus, be sure to specify whether you want the sausage or the cocktail to avoid confusion.

6. What is Johnny Marzetti and Why is it a Columbus Comfort Food?

Johnny Marzetti is a casserole dish with macaroni noodles, ground beef, tomatoes, and cheese, baked to perfection. It is a classic comfort food in Columbus, often served in schools and homes, offering a hearty and familiar taste that evokes nostalgia. The dish is relatively unknown outside of the region.

The History of Johnny Marzetti

Johnny Marzetti has a rich history in Columbus, dating back to the early 20th century. The dish is named after Johnny Marzetti, an Italian immigrant who owned and operated Marzetti’s Restaurant in Columbus. According to local lore, a customer requested a dish that combined macaroni, meat sauce, and cheese, and Johnny Marzetti created the dish that would become his namesake.

Why It’s a Columbus Staple

Johnny Marzetti is more than just a casserole; it’s a cultural icon in Columbus. It’s often served in school cafeterias, family gatherings, and potlucks. Its simple ingredients and hearty flavor make it a comforting and familiar dish for many Ohioans. The dish represents a sense of community and shared experience.

Key Ingredients and Variations

The basic ingredients of Johnny Marzetti include:

• Macaroni Noodles: Typically elbow macaroni.
• Ground Beef: Provides a hearty, savory base.
• Tomatoes: Tomato sauce, diced tomatoes, or tomato soup are commonly used.
• Cheese: Cheddar cheese is the most common choice, but other cheeses can be used.
• Onions and Peppers: Added for flavor and texture.

Variations of Johnny Marzetti may include different types of meat, such as Italian sausage, or additional vegetables, such as mushrooms or celery.

How to Make Johnny Marzetti at Home

Making Johnny Marzetti at home is easy and requires just a few simple steps:

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups elbow macaroni, cooked
• 2 cups shredded cheddar cheese

Instructions:

1. Prepare the Meat Sauce:
   • In a large skillet, brown the ground beef over medium heat. Drain off any excess grease.
   • Add the chopped onion and green bell pepper and cook until softened.
   • Stir in the crushed tomatoes, tomato sauce, oregano, salt, and pepper. Bring to a simmer and cook for 15-20 minutes.
2. Combine Ingredients:
   • In a large bowl, combine the cooked macaroni and the meat sauce.
3. Layer and Bake:
   • Pour the mixture into a greased 9×13 inch baking dish.
   • Top with shredded cheddar cheese.
   • Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the cheese is melted and bubbly.
4. Serve:
   • Let it cool slightly before serving.

Johnny Marzetti is a comforting and delicious casserole that is sure to please everyone at the table.

7. Exploring Columbus’s Craft Beer Scene

Columbus has a thriving craft beer scene with numerous breweries offering a wide variety of styles. From hoppy IPAs to rich stouts, local breweries like Columbus Brewing Company and Land-Grant Brewing Company contribute significantly to the city’s culinary identity, making beer a noteworthy aspect of Columbus’s food culture.

The Rise of Craft Breweries in Columbus

Columbus has experienced a significant surge in the number of craft breweries over the past decade. This growth is attributed to several factors:

• Changing Consumer Preferences: A growing interest in unique, locally-produced beverages has fueled the demand for craft beer.
• Entrepreneurial Spirit: Local entrepreneurs have seized the opportunity to create innovative and high-quality beers.
• Supportive Community: Columbus has a strong community of beer enthusiasts who support local breweries.

According to the Ohio Craft Brewers Association, the number of craft breweries in Ohio has more than tripled in the past decade, with Columbus being a major hub for this growth.

Notable Craft Breweries in Columbus

Some of the most notable craft breweries in Columbus include:

• Columbus Brewing Company: One of the oldest and most respected breweries in the city, known for its IPAs and other hop-forward beers.
• Land-Grant Brewing Company: A popular brewery with a spacious taproom and a wide range of beer styles.
• Seventh Son Brewing: Known for its creative and experimental beers, as well as its laid-back atmosphere.
• Actual Brewing Company: A smaller brewery with a focus on traditional beer styles.
• North High Brewing: Offers a unique experience with its custom-blended beers and brew-on-premise options.

Popular Beer Styles in Columbus

Columbus breweries offer a wide variety of beer styles to suit every palate. Some of the most popular styles include:

• IPAs: India Pale Ales, known for their hoppy flavor and aroma.
• Stouts: Dark, rich beers with flavors of coffee, chocolate, and roasted malts.
• Lagers: Crisp, clean beers that are often light in color and body.
• Sours: Tart, refreshing beers that are often fermented with wild yeast or bacteria.
• Wheat Beers: Light, refreshing beers with a slightly sweet flavor.

Pairing Food with Craft Beer

Craft beer can be a great complement to food, enhancing the flavors of both. Here are some suggested pairings:

• IPAs with Spicy Food: The bitterness of IPAs can help to cut through the heat of spicy dishes.
• Stouts with Chocolate Desserts: The rich, roasted flavors of stouts pair well with chocolate desserts.
• Lagers with Light Appetizers: The crisp, clean flavor of lagers makes them a great match for light appetizers like salads and seafood.
• Sours with Cheesy Dishes: The tartness of sours can help to balance the richness of cheesy dishes.
• Wheat Beers with Fruity Desserts: The light, refreshing flavor of wheat beers pairs well with fruity desserts.

Events and Festivals

Columbus hosts several beer-related events and festivals throughout the year, including:

• Columbus Beer Week: A week-long celebration of craft beer with events at breweries and bars throughout the city.
• The Ohio Craft Beer Festival: An annual festival showcasing beers from breweries across Ohio.
• Local Brewery Tours: Many breweries offer tours of their facilities, providing a behind-the-scenes look at the brewing process.

Exploring Columbus’s craft beer scene is a must for any food lover visiting the city.

8. The Influence of German Cuisine in Columbus

Columbus’s German Village reflects a strong German culinary influence with restaurants like Schmidt’s Sausage Haus. This influence is evident in the prevalence of sausages, sauerkraut, and German pastries, contributing a distinct European flavor to Columbus’s diverse food offerings.

The History of German Immigration to Columbus

Columbus has a long and rich history of German immigration, dating back to the early 19th century. German immigrants settled in the area now known as German Village, bringing with them their language, culture, and culinary traditions.

German Village: A Culinary Hub

German Village is a historic neighborhood in Columbus that has preserved much of its German heritage. The area is home to numerous German restaurants, bakeries, and shops that offer a taste of traditional German cuisine.

Iconic German Dishes in Columbus

Some of the most iconic German dishes found in Columbus include:

• Sausages: Various types of sausages, including bratwurst, knackwurst, and mettwurst, are a staple of German cuisine.
• Sauerkraut: Fermented cabbage that is often served as a side dish.
• German Potato Salad: A tangy potato salad made with vinegar, bacon, and onions.
• Schnitzel: Breaded and fried cutlets of meat, typically pork or veal.
• Pretzels: Soft or hard pretzels that are often served with mustard or cheese.
• German Pastries: A variety of pastries, including strudel, kuchen, and Black Forest cake.

Where to Find German Cuisine in Columbus

Some of the best places to find German cuisine in Columbus include:

• Schmidt’s Sausage Haus: A historic restaurant in German Village that is famous for its sausages and other German dishes.
• Katzinger’s Delicatessen: A Jewish deli that also offers a selection of German specialties.
• Valter’s at the Maennerchor: A German restaurant located in the Columbus Maennerchor, a German singing society.
• Hofbrauhaus Columbus: A German-style beer hall that serves traditional German food and beer.

German Festivals and Events

Columbus hosts several German-themed festivals and events throughout the year, including:

• Columbus Oktoberfest: An annual festival celebrating German culture with food, beer, music, and dancing.
• German Village Art Crawl: A monthly event showcasing the work of local artists in German Village.
• German Village Christmas: A holiday celebration with festive decorations, carolers, and special events.

The German culinary influence in Columbus adds a unique and flavorful dimension to the city’s food scene.

9. The Role of Farmers Markets in Columbus’s Food Scene

Farmers markets in Columbus, such as the North Market, provide access to fresh, local produce and artisanal goods. They support local farmers and offer consumers a direct connection to their food sources, enhancing the city’s culinary diversity and promoting sustainable eating habits.

Benefits of Farmers Markets

Farmers markets offer numerous benefits to both consumers and the community:

• Fresh, Local Produce: Farmers markets offer access to fresh, seasonal produce that is often picked within 24 hours of being sold.
• Support for Local Farmers: Farmers markets provide a direct outlet for local farmers to sell their products, supporting their livelihoods and preserving farmland.
• Community Connection: Farmers markets create a sense of community by bringing people together to shop, eat, and socialize.
• Educational Opportunities: Farmers markets offer opportunities to learn about food, farming, and sustainable agriculture.
• Unique Products: Farmers markets often feature artisanal goods, such as baked goods, jams, and crafts, that cannot be found elsewhere.

Notable Farmers Markets in Columbus

Some of the most notable farmers markets in Columbus include:

• North Market: A historic public market that has been in operation since 1876, offering a wide variety of food vendors, artisanal goods, and special events.
• Clintonville Farmers’ Market: A popular farmers market that operates on Saturdays from late April to late November, featuring local produce, baked goods, and crafts.
• Worthington Farmers Market: A year-round farmers market that operates on Saturdays in the summer and winter, offering a wide variety of local products.
• Pearl Market: A downtown farmers market that operates on Tuesdays and Fridays during the summer, featuring local produce, flowers, and lunch vendors.

Seasonal Produce in Columbus

The availability of produce at Columbus farmers markets varies depending on the season. Some examples of seasonal produce include:

• Spring: Asparagus, radishes, lettuce, spinach, strawberries.
• Summer: Tomatoes, corn, zucchini, peppers, blueberries, peaches.
• Fall: Apples, pumpkins, squash, sweet potatoes, Brussels sprouts.
• Winter: Root vegetables, such as carrots, potatoes, and onions, as well as greenhouse-grown produce.

Tips for Shopping at Farmers Markets

Here are some tips for making the most of your shopping experience at farmers markets:

• Bring Cash: Many vendors only accept cash.
• Arrive Early: The best selection of produce is often available early in the morning.
• Talk to the Farmers: Ask questions about their products and farming practices.
• Bring Your Own Bags: Reduce waste by bringing your own reusable bags.
• Try New Things: Farmers markets are a great place to discover new and unusual fruits and vegetables.

Farmers markets play a vital role in Columbus’s food scene, providing access to fresh, local produce and supporting local farmers.

10. International Cuisine Influences in Columbus

Columbus boasts a diverse culinary landscape with significant influences from international cuisines. From Ethiopian restaurants on Cleveland Avenue to Vietnamese eateries in the Eastland area, these influences enrich the city’s food scene, providing a wide array of dining options and cultural experiences.

The Diversity of International Cuisine in Columbus

Columbus is home to a diverse population, and this is reflected in the city’s wide array of international restaurants. From Ethiopian to Vietnamese to Mexican to Indian, there is something for everyone to enjoy.

Notable International Cuisine Hotspots

Some of the most notable international cuisine hotspots in Columbus include:

• Cleveland Avenue: Known for its concentration of Ethiopian restaurants.
• Eastland Area: Home to many Vietnamese eateries.
• West Side: Features a variety of Mexican restaurants and markets.
• Dublin: Offers a selection of Indian restaurants.

Popular International Dishes

Some popular international dishes found in Columbus include:

• Injera: A spongy flatbread served with various stews and vegetable dishes in Ethiopian cuisine.
• Pho: A Vietnamese noodle soup made with broth, rice noodles, herbs, and meat.
• Tacos: A Mexican dish consisting of a tortilla filled with meat, vegetables, and salsa.
• Biryani: An Indian rice dish made with spices, meat, and vegetables.

Cultural Experiences

Dining at international restaurants in Columbus offers a unique cultural experience. It’s an opportunity to learn about different cultures, try new foods, and connect with people from around the world.

Ethnic Grocery Stores

In addition to restaurants, Columbus is home to many ethnic grocery stores that offer a wide variety of international ingredients. These stores are a great place to find unique spices, sauces, and other ingredients for cooking international dishes at home.

Exploring the international cuisine scene in Columbus is a delicious and rewarding way to experience the city’s diversity.

FAQ About Columbus, Ohio, Food

1. What is the most iconic food in Columbus, Ohio?

The most iconic food in Columbus, Ohio, is arguably Columbus-style pizza, known for its thin crust and edge-to-edge toppings.

2. Where can I find the best Columbus-style pizza?

You can find excellent Columbus-style pizza at Donatos Pizza, Tommy’s Pizza, and Adriatico’s New York Style Pizza in Columbus.

3. What are Buckeye candies made of?

Buckeye candies are made of a peanut butter fudge center partially dipped in chocolate to resemble the nuts of the Ohio Buckeye tree.

4. Why do people dip fries in a Frosty in Columbus?

Dipping fries in a Frosty is a popular local tradition, combining the saltiness of fries with the sweet, cold flavor of the Frosty.

5. What are Ohio Nachos?

Ohio Nachos are potato chips topped with Alfredo sauce, blue cheese, and chives, a unique appetizer popular in Columbus.

6. Where can I try authentic Ohio Nachos?

Cap City Fine Diner is known for its authentic and delicious Ohio Nachos.

7. What is a Bahama Mama sausage?

A Bahama Mama sausage is a hickory-smoked sausage with a spicy kick, originating from Schmidt’s Sausage Haus in Columbus.

8. Is a Bahama Mama a cocktail or a sausage in Columbus?

In Columbus, “Bahama Mama” typically refers to a sausage, not a cocktail, which is a hickory-smoked sausage with a spicy kick from Schmidt’s Sausage Haus.

9. What is Johnny Marzetti?

Johnny Marzetti is a casserole dish made with macaroni noodles, ground beef, tomatoes, and cheese, a classic comfort food in Columbus.

10. Where can I experience the best of Columbus’s German cuisine?

You can experience the best of Columbus’s German cuisine at Schmidt’s Sausage Haus, located in the historic German Village.

Ready to dive deeper into the culinary delights of Columbus, Ohio? Visit FOODS.EDU.VN for detailed recipes, restaurant reviews, and insider tips on experiencing the best of Columbus’s food scene. Our expert guides will help you explore the unique flavors and traditions that make Columbus a food lover’s paradise.

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