What Is Missouri Known For Food? A Culinary Journey

Missouri is known for food like St. Louis-style pizza, toasted ravioli, gooey butter cake, and Kansas City barbecue, offering a diverse culinary landscape. Join FOODS.EDU.VN as we explore the iconic dishes and regional specialties that define Missouri’s food scene, providing a delicious experience for every palate. Delve into the heart of Missouri cuisine and discover the unique flavors, local ingredients, and mouthwatering treats that make this state a true culinary destination, including regional specialties, unique flavors, and local ingredients.

1. What Makes St. Louis-Style Pizza Unique?

St. Louis-style pizza is unique because of its thin, cracker-like crust, Provel cheese (a blend of provolone, Swiss, and cheddar), and the fact that it’s cut into squares rather than traditional slices. This distinctive pizza offers a crispy, cheesy experience that sets it apart from other regional pizza styles. Let’s explore the history, ingredients, and cultural significance of this beloved dish.

1.1 The Origins of St. Louis-Style Pizza

St. Louis-style pizza traces its roots back to the Italian immigrant community in St. Louis. In the mid-20th century, local pizzerias began experimenting with different crusts and cheese blends to create a unique pizza style that catered to the local palate. One of the key figures in the development of St. Louis-style pizza is Ed Imo, the founder of Imo’s Pizza, a popular chain that played a significant role in popularizing this style.

1.2 Key Ingredients and Their Significance

The three key ingredients that define St. Louis-style pizza are the thin crust, Provel cheese, and square cut.

Thin Crust: The crust is made without yeast, resulting in a cracker-like texture that is crisp and sturdy enough to hold the toppings without becoming soggy.
Provel Cheese: Provel cheese is a processed cheese blend of provolone, Swiss, and cheddar. It has a low melting point and a creamy, slightly tangy flavor that is different from traditional mozzarella.
Square Cut: Cutting the pizza into squares, also known as a “party cut” or “tavern cut,” makes it easy to share and eat, especially in a social setting.

1.3 Why St. Louisans Love It

St. Louis-style pizza has become a beloved local favorite due to its unique taste, texture, and cultural significance. The crispy crust and creamy Provel cheese offer a delightful contrast that appeals to many palates. Additionally, the square cut makes it a perfect party food, fostering a sense of community and sharing. For St. Louisans, this pizza is more than just a meal; it’s a symbol of home and a source of pride.

1.4 Expert Opinions on St. Louis-Style Pizza

According to a survey by the St. Louis Post-Dispatch, 75% of St. Louis residents prefer St. Louis-style pizza over other pizza styles. Local food critic Joe Pollack praised the pizza for its “unique, craveable flavor” and its ability to “bring people together.”

2. What Are Toasted Ravioli and Why Are They a Missouri Staple?

Toasted ravioli, also known as “t-ravs,” are deep-fried ravioli pockets, typically stuffed with meat or cheese, and served with marinara sauce for dipping. A quintessential St. Louis appetizer, they’re a must-try for anyone visiting Missouri. The crispy exterior and savory filling create a satisfying combination that keeps people coming back for more.

2.1 The Accidental Invention of Toasted Ravioli

The origin of toasted ravioli is shrouded in local lore, with several St. Louis restaurants claiming to be the original inventor. One popular story suggests that toasted ravioli was accidentally created in the 1940s at Oldani’s restaurant in the Italian neighborhood of The Hill. As the story goes, a ravioli was accidentally dropped into a deep fryer instead of boiling water, resulting in a crispy, golden-brown treat.

2.2 How Toasted Ravioli Became a St. Louis Icon

Regardless of its exact origin, toasted ravioli quickly gained popularity in St. Louis and became a local favorite. The dish’s unique combination of crispy texture and savory filling appealed to a wide range of palates, and its status as a shareable appetizer made it a perfect fit for the city’s convivial dining culture. Over the years, toasted ravioli has become synonymous with St. Louis cuisine, appearing on the menus of countless restaurants and bars throughout the region.

2.3 The Best Places in Missouri to Try Toasted Ravioli

If you’re looking to experience authentic toasted ravioli in Missouri, here are some of the top spots to check out:

Charlie Gitto’s On The Hill: A classic Italian restaurant in St. Louis’ historic Italian neighborhood, Charlie Gitto’s is renowned for its traditional toasted ravioli.
Anthonino’s Taverna: This casual eatery offers a modern twist on toasted ravioli, with creative fillings and dipping sauces.
Favazza’s on the Hill: Another long-standing Italian restaurant on The Hill, Favazza’s serves up crispy, flavorful toasted ravioli that are sure to satisfy.

2.4 Toasted Ravioli: A Home Cook’s Delight

For those who want to enjoy toasted ravioli at home, the recipe is surprisingly simple:

Prepare the Ravioli: Use store-bought or homemade ravioli, filled with meat or cheese.
Bread the Ravioli: Dip each ravioli in egg wash and then coat with breadcrumbs, seasoned with garlic powder, Parmesan cheese, and Italian herbs.
Deep Fry: Deep fry the breaded ravioli in hot oil until golden brown and crispy.
Serve: Serve immediately with marinara sauce for dipping.

3. What is Gooey Butter Cake and Why is it So Popular in Missouri?

Gooey butter cake is a sweet, dense cake made with a buttery, gooey topping and dusted with powdered sugar. Originating in St. Louis, this dessert is a beloved treat enjoyed for its rich flavor and unique texture. The combination of a slightly crisp exterior and a soft, gooey interior makes it an unforgettable indulgence.

3.1 The Sweet Story Behind Gooey Butter Cake’s Creation

The exact origin of gooey butter cake is debated, but many believe it was created in the 1930s by a St. Louis baker who accidentally reversed the proportions of butter and flour in a cake recipe. Instead of discarding the mistake, he baked it anyway, resulting in a gooey, buttery creation that became an instant hit.

3.2 What Makes Gooey Butter Cake So Irresistible?

Gooey butter cake’s appeal lies in its unique combination of textures and flavors. The cake typically has a dense, slightly chewy base topped with a layer of sweet, buttery goo. The powdered sugar dusting adds a touch of sweetness and visual appeal.

3.3 The Best Bakeries in Missouri for Gooey Butter Cake

Here are some of the top bakeries in Missouri where you can find exceptional gooey butter cake:

Park Avenue Coffee: Known for their wide variety of gooey butter cakes, including traditional and creative flavors.
Gooey Louie: Specializes in gooey butter cakes and offers a range of flavors, from classic to seasonal.
Federhofer’s Bakery: A family-owned bakery with a long history of making delicious gooey butter cakes.

3.4 Baking Gooey Butter Cake at Home

For those who want to try their hand at making gooey butter cake at home, here’s a simplified recipe:

Prepare the Base: Mix flour, sugar, yeast, and water to form a dough. Let it rise.
Make the Gooey Topping: Combine melted butter, powdered sugar, eggs, and vanilla extract.
Assemble and Bake: Press the dough into a pan, pour the gooey topping over it, and bake until golden brown.
Dust with Powdered Sugar: Let it cool slightly and dust generously with powdered sugar before serving.

4. What is Kansas City Barbecue and What Makes it Distinct?

Kansas City barbecue is characterized by its slow-smoked meats, often slathered in a thick, sweet tomato- and molasses-based barbecue sauce. Ribs, brisket, and burnt ends are particularly popular. This barbecue style is known for its diverse range of meats and sauces, making it a true crowd-pleaser. Let’s dive deeper into the techniques, flavors, and traditions that make Kansas City barbecue a culinary icon.

4.1 The History and Evolution of Kansas City Barbecue

Kansas City barbecue has a rich history that dates back to the early 20th century when Henry Perry, known as the “father of Kansas City barbecue,” started selling smoked meats from his streetcar barn. Perry’s simple but flavorful barbecue attracted a loyal following and laid the foundation for the Kansas City barbecue tradition. Over the years, Kansas City barbecue evolved, with different pitmasters adding their own unique twists and flavors.

4.2 Key Elements That Define Kansas City Barbecue

Several key elements distinguish Kansas City barbecue from other regional styles:

Meat Variety: Kansas City barbecue is known for its wide range of meats, including ribs, brisket, burnt ends, chicken, sausage, and more.
Smoking Process: The meats are typically slow-smoked over a combination of woods, such as hickory and oak, to impart a rich, smoky flavor.
Sauce: The sauce is a defining characteristic, usually thick, sweet, and tomato-based with molasses and a blend of spices.

4.3 Must-Visit Kansas City Barbecue Joints

If you’re in Kansas City and craving authentic barbecue, here are some must-visit joints:

Arthur Bryant’s Barbeque: A legendary spot known for its smoky ribs and tangy sauce.
Gates Bar-B-Q: Famous for its signature “Hi, may I help you?” greeting and its delicious ribs and burnt ends.
Joe’s Kansas City Bar-B-Que: Located in a gas station, Joe’s is renowned for its Z-Man sandwich and its mouthwatering brisket.

4.4 The Art of Smoking Meat: A Kansas City Tradition

Smoking meat is an art form in Kansas City, and pitmasters take great pride in their craft. The process involves:

Selecting the Meat: Choosing high-quality cuts of meat, such as ribs, brisket, or pork shoulder.
Preparing the Meat: Seasoning the meat with a dry rub, often a blend of salt, pepper, paprika, and other spices.
Smoking the Meat: Slow-smoking the meat over low heat for several hours, using a combination of hickory and oak wood to create a smoky flavor.
Applying the Sauce: Brushing the meat with barbecue sauce during the final stages of smoking to create a sticky, flavorful glaze.

5. What Are Concretes and Where Can You Find the Best Ones in Missouri?

Concretes are a frozen custard dessert so thick that it can be served upside down without spilling. Ted Drewes Frozen Custard in St. Louis is famous for its concretes, offering a variety of flavors and mix-ins. This creamy, customizable treat is a must-try for anyone with a sweet tooth.

5.1 Ted Drewes: The Home of the Concrete

Ted Drewes Frozen Custard is synonymous with concretes in St. Louis. Founded in 1929, Ted Drewes has been serving up its signature frozen custard treats for generations. The shop’s concretes are legendary for their thick, creamy texture and endless customization options.

5.2 What Makes a Concrete Special?

A concrete’s unique texture is achieved by blending frozen custard with a variety of mix-ins, such as fruits, nuts, candies, and sauces, at high speed. The result is a dense, creamy dessert that is thick enough to hold its shape even when turned upside down. This “upside-down test” has become a signature of Ted Drewes and a testament to the quality of their concretes.

5.3 Popular Concrete Flavors and Combinations

Ted Drewes offers a wide range of concrete flavors and mix-ins, allowing customers to create their perfect dessert. Some popular combinations include:

Strawberry Shortcake: Frozen custard blended with strawberries and shortcake pieces.
Dutchman: Frozen custard blended with chocolate chips and pecans.
Hawaiian Delight: Frozen custard blended with pineapple, macadamia nuts, and coconut.

5.4 Making Your Own Concrete at Home

While nothing quite compares to a Ted Drewes concrete, you can try making your own version at home:

Prepare Frozen Custard: Use a high-quality frozen custard base.
Choose Your Mix-Ins: Select your favorite fruits, nuts, candies, or sauces.
Blend: Combine the frozen custard and mix-ins in a high-speed blender until thick and creamy.
Serve Immediately: Enjoy your homemade concrete right away.

6. What are Pork Steaks and How Are They Typically Prepared in Missouri?

Pork steaks are cuts from a pig’s shoulder, typically cooked low and slow or simmered in barbecue sauce. A staple at Missouri barbecues, they offer a flavorful and affordable alternative to beef steaks. The slow cooking process tenderizes the meat, resulting in a juicy and delicious meal.

6.1 The Origins of Pork Steaks in Missouri

Pork steaks have long been a popular cut of meat in Missouri, particularly in the St. Louis area. Their affordability and versatility have made them a staple at backyard barbecues and family gatherings.

6.2 How to Cook the Perfect Pork Steak

There are several ways to cook pork steaks, but the most common methods involve slow cooking or simmering in barbecue sauce:

Low and Slow: Season the pork steaks with a dry rub and smoke them over low heat for several hours until tender.
Simmered in Barbecue Sauce: Brown the pork steaks in a skillet, then simmer them in barbecue sauce until they are fall-apart tender.

6.3 Common Seasonings and Sauces for Pork Steaks

Pork steaks are typically seasoned with a dry rub consisting of salt, pepper, paprika, garlic powder, and other spices. The barbecue sauce used for pork steaks is often sweet and tangy, with a tomato and molasses base.

6.4 Where to Find Great Pork Steaks in Missouri

Many local butcher shops and grocery stores in Missouri sell pork steaks. Here are some restaurants known for their delicious pork steaks:

Pappy’s Smokehouse (St. Louis): Renowned for their Memphis-style barbecue, Pappy’s also serves up delicious pork steaks.
Bogart’s Smokehouse (St. Louis): Another popular spot for barbecue, Bogart’s offers tender and flavorful pork steaks.
Hendricks BBQ (St. Charles): A local favorite for barbecue, Hendricks serves up juicy and well-seasoned pork steaks.

7. What is a St. Paul Sandwich and Where Did It Originate?

A St. Paul sandwich consists of an egg foo young patty served between two slices of white bread, typically dressed with pickle, onion, mayo, lettuce, and tomato. Invented in Chinese restaurants in St. Louis, this sandwich is a unique regional specialty. The combination of the savory egg foo young and the classic sandwich toppings creates a distinct flavor profile.

7.1 The Chinese-American Roots of the St. Paul Sandwich

The St. Paul sandwich originated in the early 20th century in Chinese-American restaurants in St. Louis. Chinese chefs created the sandwich to cater to the tastes of local customers, combining elements of Chinese cuisine with familiar sandwich ingredients.

7.2 Key Ingredients and How They Come Together

The key ingredients of a St. Paul sandwich include:

Egg Foo Young Patty: A fried egg patty mixed with vegetables and sometimes meat.
White Bread: Two slices of soft white bread.
Toppings: Pickle, onion, mayo, lettuce, and tomato.

7.3 Popular Variations of the St. Paul Sandwich

While the classic St. Paul sandwich remains popular, some variations include different types of egg foo young patties, such as those with shrimp, chicken, or pork. Some restaurants also offer different sauces or toppings to customize the sandwich.

7.4 Where to Find Authentic St. Paul Sandwiches in Missouri

If you’re looking to try an authentic St. Paul sandwich in Missouri, here are some restaurants to check out:

Yen Ching Restaurant (St. Louis): A long-standing Chinese restaurant known for its St. Paul sandwiches.
China Wok (Various Locations): This chain restaurant offers a reliable version of the St. Paul sandwich.
Mai Lee (Brentwood): While primarily a Vietnamese restaurant, Mai Lee also serves a popular St. Paul sandwich.

8. What are Slingers and Why are They a Late-Night Favorite in St. Louis?

Slingers are a St. Louis diner staple consisting of eggs, chili, hashbrowns, and a hamburger patty or other meat, often served late at night. This hearty dish is a popular remedy for late-night cravings and is known for its filling and comforting qualities.

8.1 The Origins of the Slinger: A St. Louis Original

The exact origins of the slinger are unclear, but it is believed to have originated in the late-night diner scene in St. Louis. The dish was created as a way to use up leftover ingredients and provide a filling meal for late-night customers.

8.2 Key Components of a Classic Slinger

A classic slinger typically includes:

Eggs: Usually two eggs, cooked to order.
Chili: A generous portion of chili, often homemade.
Hashbrowns: A pile of crispy hashbrowns.
Meat: A hamburger patty, T-bone steak, or other meat.

8.3 Why Slingers are the Ultimate Late-Night Comfort Food

Slingers are popular for their ability to satisfy late-night cravings and provide a comforting, filling meal. The combination of eggs, chili, hashbrowns, and meat offers a mix of flavors and textures that appeal to a wide range of palates.

8.4 Where to Find the Best Slingers in St. Louis

If you’re looking to try a slinger in St. Louis, here are some of the top spots:

Courtesy Diner: A classic diner known for its delicious slingers.
Eat-Rite Diner: Another long-standing diner that serves up hearty slingers.
Tiffany’s Original Diner: A popular spot for late-night eats, Tiffany’s offers a variety of slinger options.

9. What are St. Louis-Style Ribs and How Do They Differ From Other Rib Styles?

St. Louis-style ribs are spare ribs with the sternum bone, cartilage, and tips removed, resulting in a rectangular shape. Known for their even cooking and presentation, they’re a barbecue favorite in Missouri. The trimming process ensures that the ribs cook evenly and are easier to handle.

9.1 The Art of Trimming St. Louis-Style Ribs

The key to St. Louis-style ribs is the trimming process, which involves removing the sternum bone, cartilage, and tips from the spare ribs. This creates a more uniform shape that cooks evenly and is easier to present.

9.2 Smoking and Saucing Techniques for St. Louis-Style Ribs

St. Louis-style ribs are typically smoked over low heat for several hours, using a combination of hickory and oak wood. During the final stages of smoking, the ribs are often brushed with barbecue sauce to create a sticky, flavorful glaze.

9.3 What Makes St. Louis-Style Ribs a BBQ Staple?

St. Louis-style ribs have become a barbecue staple due to their consistent shape, even cooking, and delicious flavor. The trimming process ensures that the ribs cook evenly, resulting in tender, juicy meat.

9.4 Where to Enjoy Authentic St. Louis-Style Ribs

If you’re looking to enjoy authentic St. Louis-style ribs, here are some of the best places to try:

Pappy’s Smokehouse (St. Louis): Renowned for their Memphis-style barbecue, Pappy’s also serves excellent St. Louis-style ribs.
Bogart’s Smokehouse (St. Louis): Another popular spot for barbecue, Bogart’s offers tender and flavorful St. Louis-style ribs.
Salt + Smoke (St. Louis): This barbecue joint is known for its high-quality meats and delicious St. Louis-style ribs.

10. What are Red Hot Riplets and Why are They a Must-Try Snack in Missouri?

Red Hot Riplets are spicy, crunchy potato chips known for their intense heat and unique flavor. A beloved snack in Missouri, they offer a fiery kick that keeps people coming back for more. The distinctive seasoning blend makes them an unforgettable treat.

10.1 The History and Flavor Profile of Red Hot Riplets

Red Hot Riplets were created in St. Louis by Old Vienna Snack Foods in the 1930s. These chips are known for their intense heat, which comes from a blend of chili powder, cayenne pepper, and other spices.

10.2 Why Missourians Love Red Hot Riplets

Red Hot Riplets have become a beloved snack in Missouri due to their unique flavor and intense heat. The chips offer a fiery kick that appeals to those who enjoy spicy foods, and their crunchy texture adds to their appeal.

10.3 How to Enjoy Red Hot Riplets: Pairings and Recipes

Red Hot Riplets can be enjoyed on their own as a snack, or they can be paired with other foods to create a unique flavor combination. Some popular pairings include:

Cream Cheese: The cool, creamy flavor of cream cheese helps to balance the heat of the chips.
Sandwiches: Red Hot Riplets can be added to sandwiches for an extra kick.
Chili: Crumbled Red Hot Riplets can be used as a topping for chili.

10.4 Where to Find Red Hot Riplets in Missouri

Red Hot Riplets are widely available in grocery stores, convenience stores, and gas stations throughout Missouri. They can also be purchased online.

11. How Did the Ice Cream Cone Originate in Missouri?

The ice cream cone made its debut at the St. Louis World’s Fair in 1904 when an ice cream vendor ran out of cups and a waffle vendor offered to roll his waffles into cones. This accidental invention quickly gained popularity and has become a global favorite.

11.1 The Accidental Invention at the St. Louis World’s Fair

The story of the ice cream cone’s invention is a classic tale of serendipity. During the St. Louis World’s Fair in 1904, an ice cream vendor ran out of cups. A neighboring waffle vendor offered to roll his waffles into cones to hold the ice cream, creating a convenient and delicious treat.

11.2 From Local Fair to Global Phenomenon

The ice cream cone quickly gained popularity at the World’s Fair, and soon spread throughout the United States and the world. Its portability and convenience made it a hit with consumers, and it has remained a beloved treat ever since.

11.3 The Enduring Appeal of the Ice Cream Cone

The ice cream cone has stood the test of time due to its simplicity and versatility. It can be filled with a variety of ice cream flavors and toppings, making it a customizable treat that appeals to a wide range of palates.

11.4 Celebrating the Ice Cream Cone’s Missouri Roots

Missouri takes pride in its role in the invention of the ice cream cone. Many local ice cream shops and historical sites celebrate this culinary milestone, reminding visitors of the state’s contribution to the world of desserts.

12. What are Snoots and How Are They Prepared in Missouri?

Snoots are pig snouts cooked until crispy and usually served with barbecue sauce. While they may not be for everyone, they are a unique and traditional dish in Missouri, particularly in St. Louis. The crispy texture and smoky flavor make them a distinctive culinary experience.

12.1 The History and Tradition of Eating Snoots

Eating snoots has a long history in Missouri, particularly in African-American communities in St. Louis. The dish is a way to utilize all parts of the pig and is often served at barbecues and other gatherings.

12.2 How Snoots are Cooked to Crispy Perfection

Snoots are typically cooked by smoking them over low heat for several hours until they are crispy and tender. They can also be deep-fried or grilled. The cooking process renders the fat and creates a crispy texture that is similar to pork rinds.

12.3 Serving Suggestions and Popular Sauces

Snoots are typically served with barbecue sauce, which adds a sweet and tangy flavor that complements the smoky flavor of the meat. They can also be served with hot sauce or other condiments.

12.4 Where to Find Snoots in St. Louis

If you’re feeling adventurous and want to try snoots in St. Louis, here are some places to check out:

Smoki O’s: A local barbecue joint known for its snoots.
Big Mama’s Smokehouse: Another popular spot for barbecue, Big Mama’s offers crispy and flavorful snoots.
Several Soul Food Restaurants: Many soul food restaurants in St. Louis also serve snoots.

Missouri’s culinary landscape offers a diverse range of flavors and traditions, from the unique St. Louis-style pizza to the hearty Kansas City barbecue and the sweet gooey butter cake. These iconic dishes, along with lesser-known gems like snoots and concretes, provide a delicious glimpse into the state’s rich food culture. Whether you’re a local or a visitor, exploring Missouri’s culinary scene is a must for any food lover.

FAQ: Your Questions About Missouri Cuisine Answered

1. What is Missouri best known for in terms of food?

Missouri is best known for its diverse culinary offerings, including St. Louis-style pizza, toasted ravioli, gooey butter cake, and Kansas City barbecue. These dishes reflect the state’s unique blend of cultural influences and regional specialties.

2. Is St. Louis-style pizza really that different from other pizzas?

Yes, St. Louis-style pizza is quite different. It features a thin, cracker-like crust, Provel cheese (a blend of provolone, Swiss, and cheddar), and is cut into squares instead of slices. This combination gives it a distinctive taste and texture.

3. What exactly is Provel cheese?

Provel cheese is a processed cheese blend commonly used on St. Louis-style pizza. It’s made from provolone, Swiss, and cheddar cheeses, and has a low melting point and a creamy, slightly tangy flavor.

4. Are toasted ravioli a St. Louis invention?

Yes, toasted ravioli are believed to have originated in St. Louis. These deep-fried ravioli pockets, typically stuffed with meat or cheese, are a popular appetizer served with marinara sauce.

5. What makes Kansas City barbecue stand out?

Kansas City barbecue is known for its slow-smoked meats, often slathered in a thick, sweet tomato- and molasses-based barbecue sauce. The wide variety of meats and sauces makes it a unique barbecue style.

6. What is the history behind gooey butter cake?

Gooey butter cake is said to have originated in St. Louis in the 1930s when a baker accidentally reversed the proportions of butter and flour in a cake recipe. The resulting gooey, buttery cake became an instant hit.

7. What is a concrete and where can I find one?

A concrete is a frozen custard dessert so thick that it can be served upside down without spilling. Ted Drewes Frozen Custard in St. Louis is famous for its concretes, offering a variety of flavors and mix-ins.

8. What are pork steaks and how are they usually cooked?

Pork steaks are cuts from a pig’s shoulder, typically cooked low and slow or simmered in barbecue sauce. They are a flavorful and affordable alternative to beef steaks and are a staple at Missouri barbecues.

9. What is a St. Paul sandwich?

A St. Paul sandwich consists of an egg foo young patty served between two slices of white bread, typically dressed with pickle, onion, mayo, lettuce, and tomato. It was invented in Chinese restaurants in St. Louis.

10. What are Red Hot Riplets and why are they so popular?

Red Hot Riplets are spicy, crunchy potato chips known for their intense heat and unique flavor. They are a beloved snack in Missouri, offering a fiery kick that keeps people coming back for more.

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