Philadelphia, often celebrated as the birthplace of American independence and steeped in historical significance, is rapidly gaining recognition as a premier destination for food enthusiasts. Beyond its well-known landmarks and cultural attractions, the city boasts a dynamic and diverse culinary scene that caters to every palate. From legendary street foods that define Philly’s gastronomic identity to innovative dishes emerging from award-winning restaurants, Philadelphia offers a rich tapestry of flavors waiting to be explored.
The city’s culinary evolution is deeply rooted in its history of immigration. Past waves of immigrants, particularly from Italy and Germany, have indelibly shaped its food culture. More recent arrivals from Mexico, Southeast Asia, and various former Soviet Republics continue to enrich the scene, adding exciting new dimensions to Philadelphia’s already vibrant food landscape.
Get ready for a mouthwatering journey through the most irresistible Foods From Philly. We’ve curated a guide that will not only tell you what to eat but also where to find the best examples of these iconic dishes. Prepare to be hungry as we dive into the must-try foods that make Philadelphia a true foodie paradise.
In this guide, we will explore:
- The quintessential foods Philadelphia is famous for.
- Top dishes to eat in Philadelphia and the best places to savor them.
Iconic Foods Philadelphia is Known For
Philadelphia’s culinary identity is strongly linked to a collection of iconic, comforting dishes that are deeply embedded in the city’s culture. These are the foods that locals grew up with, the flavors that define Philly’s gastronomic heritage, and the must-try items for any visitor wanting to experience the authentic taste of Philadelphia. While the Philly cheesesteak undoubtedly leads the pack in terms of fame, there’s a diverse array of other signature foods that contribute to the city’s unique culinary profile. Let’s explore these essential foods from Philly and pinpoint where to find the most delicious versions.
1. Cheesesteak: Philly’s Culinary Icon
The cheesesteak is arguably the most famous food from Philly, a hot sandwich that has achieved global recognition. It consists of thinly sliced, expertly cooked steak, generously topped with melted cheese, and often sautéed onions, all nestled in a long, crusty bread roll. Ordering a cheesesteak in Philly is almost ritualistic, with its own local lingo. The traditional way to order involves specifying your cheese choice and whether you want it “wit” or “witout” onions.
For instance, requesting a “wiz wit” means you want Cheez Whiz (the classic cheese choice) and onions. “American witout” would get you a cheesesteak with American cheese, sans onions. While these ordering conventions are part of the fun, don’t feel pressured – most places are happy to accommodate any order.
Philadelphia is brimming with legendary cheesesteak destinations. For a quintessential Philly experience, visit the iconic rivals Pat’s King of Steaks and Geno’s Steaks. Located across the street from each other, these competing institutions are famous for their neon-lit signs and lively atmosphere, offering a perfect photo opportunity and a taste of Philly cheesesteak history. Jim’s Steaks on South Street, a long-standing favorite, recently reopened after a fire and continues to draw crowds. For a local-approved spot, Dalessandro’s Steaks is highly recommended, and Angelo’s Pizzeria also boasts a notable cheesesteak alongside its pizzas. If you’re seeking a modern twist, Woodrow’s Sandwich Shop offers an upscale cheesesteak with house-made truffle Cheez Whiz and gluten-free roll options.
2. Water Ice: Philly’s Frozen Delight
Don’t mistake it for a snow cone, slushie, or sorbet – in Philadelphia, this icy treat is definitively known as water ice. In other parts of the U.S., it might be called Italian ice, but in Philly, it’s all about water ice. To truly experience this local favorite, head to John’s Water Ice, a beloved spot where you might overhear Philly locals pronouncing it “wooder” ice, a testament to the city’s unique accent.
Classic flavors like lemon, cherry (reminiscent of summer and a bit like cherry cough syrup to some), and chocolate are staples. However, for a truly Philadelphian experience, opt for mango, a flavor popularized by the local chain Rita’s Italian Ice.
3. Hoagie: The Philly Submarine Sandwich
In Philadelphia, a cold sandwich made with a long bread roll, deli meats, and cheeses isn’t called a sub or a hero—it’s a hoagie. The name originates from Hog Island, a shipyard in Philly where Italian immigrant workers would enjoy these substantial sandwiches during their breaks. Reflecting its Italian heritage, a traditional hoagie is typically packed with a combination of ham, salami, provolone cheese, pickled peppers, and Italian seasoning or dressing.
You’d be hard-pressed to find a bad hoagie in Philadelphia, but locals have their favorite spots. Wawa, a ubiquitous gas station and convenience store chain with a devoted following, is a popular choice for hoagies. For a more local, mom-and-pop deli experience, Cosmi’s Deli is a go-to destination.
4. Soft Pretzel: A Philly Street Food Staple
For many who grew up in the Philadelphia area, school soft pretzel sales are a cherished childhood memory. For visitors, grabbing a soft pretzel from Philly Pretzel Factory is a must-do for an authentic taste of the city.
Soft pretzels are a culinary legacy brought to Philly by the Pennsylvania Dutch, a community with German roots also known as the Amish. To eat it like a true Philadelphian, dip your soft pretzel in mustard. The chewy texture and salty flavor make it a perfect snack while exploring the city.
5. Pork Roll (or Taylor Ham): A Jersey Import, Philly Favorite
Next on our list of iconic foods from Philly is pork roll, a breakfast meat that, while originally from Trenton, New Jersey, has been wholeheartedly adopted by Philadelphia. In North Jersey, it’s known as “Taylor ham,” named after its creator, John Taylor.
Pork roll is a processed pork product, similar in appearance to Canadian bacon. It’s a breakfast staple, most commonly served in a sandwich with a fried egg and cheese. For a double dose of Philly food experience, try the Taylor Pork Roll sandwich on a soft pretzel at Rowhome Coffee.
6. Scrapple: A Unique Philly Breakfast Meat
Scrapple, like the soft pretzel, is another culinary gift from the Pennsylvania Dutch to Philadelphia. This breakfast meat is a distinctive and, for the uninitiated, somewhat mysterious Philly specialty. What exactly is scrapple? It’s often described as a “mush of fried pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices.” Some locals humorously describe it as “everything but the oink.”
For an authentic scrapple experience, head to Shank’s Original, a no-frills shack located near the Delaware River. Shank’s also offers other Philly classics like hoagies, cheesesteaks, pork rolls, and roast pork sandwiches. If you’re exploring the tourist areas, you can also find scrapple at several vendors in Reading Terminal Market.
7. Tomato Pie: Philly’s Cheesy-Less Pizza
Tomato pie is a unique Philadelphia creation: a square-shaped bread base topped with a thick, tangy tomato sauce – essentially, it’s pizza without the cheese. This savory pie is a classic at Philly gatherings, especially tailgates and football watch parties. Typically served at room temperature, it’s often sprinkled with parmesan or oregano for extra flavor.
To sample tomato pie, visit Sarcone’s Bakery in Philly’s historic Italian Market, or check out Pizza Shackamaxon or Liberty Kitchen in the Fishtown neighborhood. Each offers their take on this Philly staple.
8. Roast Pork Sandwich: The Local Favorite
Philadelphia is undeniably a sandwich city, and while the cheesesteak gets the most tourist attention, the roast pork sandwich is just as beloved, if not more so, by locals. This hearty hot sandwich features succulent roast pork, melted cheese, sautéed onions, and the crucial ingredient that sets it apart: broccoli rabe (rapini).
For a quintessential roast pork sandwich, visit John’s Roast Pork, a simple shack nestled between strip malls, an old railroad track, and an intriguing, seemingly defunct power plant. For a more refined version, try the Arista sandwich at Paesano’s in the Italian Market, which offers a gourmet twist on this Philly classic.
Beyond the Classics: Modern Foods to Eat in Philadelphia
While the iconic foods listed above are essential for understanding Philadelphia’s culinary roots, the city’s food scene has evolved dramatically. A new wave of Philly chefs is pushing boundaries and earning national accolades, solidifying Philadelphia’s place as a major foodie destination. These culinary innovators, both native Philadelphians and those who have brought flavors from their homelands, are creating dishes that range from affordable walk-up window finds to high-end dining experiences requiring reservations months in advance. These modern foods from Philly, found in both new and established restaurants, represent the breadth and depth of the city’s contemporary culinary offerings.
1. Barbacoa Tacos from South Philly Barbacoa: Mexican Excellence
Philadelphia’s Italian Market on 9th Street, originally a hub for Italian immigrants in the 19th century, now reflects the city’s evolving demographics. Today, it’s home to some of the most authentic and best Mexican food outside of Mexico.
South Philly Barbacoa, led by James Beard Award-winning Chef Cristina Martinez, is a prime example. People queue up early for her legendary barbacoa, slow-cooked lamb that melts in your mouth. Served by the pound with tortillas, flavorful sauces, and sides, it’s perfect for sharing. Currently operating as a pop-up within Casa Mexico, it remains a must-visit for food lovers.
2. Pomegranate Lamb Shoulder from Zahav: Israeli Fine Dining
Zahav, consistently ranked among the best restaurants in Philadelphia and named the best restaurant in the USA by the James Beard Awards in 2019, is a culinary gem. Created by Chef Michael Solomonov and entrepreneur Steve Cook of CookNSolo restaurant group, Zahav offers an exceptional modern Israeli dining experience. Chef Mike is a regular presence, often seen engaging with diners.
Dining at Zahav is a special occasion experience, given its popularity and price point. The must-order dish is the pomegranate lamb shoulder. Slow-cooked to perfection, it’s infused with pomegranate molasses and literally falls off the bone. Served with pole bean stew and crispy Persian rice, it’s a dish that will linger in your memory long after the meal.
3. Steak Frites at Parc: Parisian Bistro Vibes
Parc, a top Philadelphia restaurant and one of the highest-grossing in the United States, transports diners to a classic Parisian bistro. Located overlooking Rittenhouse Square, Parc offers a traditional French menu and charming sidewalk seating, creating a truly European atmosphere in the heart of Philly.
The steak frites at Parc are a standout dish. The steak is consistently cooked to perfection, and the fries are exceptionally delicious, making it a satisfying and delightful meal.
4. Philly Vegan Cheesesteak from Tattooed Mom: Plant-Based Twist
On South Street, amidst head shops and vintage stores, you’ll find Tattooed Mom, a unique bar serving a plant-based take on the Philly cheesesteak. This quirky venue is adorned with band stickers, political decals, novelty toys, and even bumper car seats, creating an eclectic and fun ambiance.
Tattooed Mom offers one of the best vegan cheesesteaks in Philadelphia. Take advantage of Meatless Mondays when they’re offered at a special price. For those who prefer the traditional beef version, Tattooed Mom serves those too, ensuring there’s something for everyone. Check out their open mic nights or poetry slams for a quintessential Philly experiential dining experience.
5. Cheese Pizza from Angelo’s Pizzeria: A Slice of Perfection
Angelo’s Pizzeria is a beloved spot for both locals and tourists. Be prepared for a wait, as its popularity often results in queues. Locals often pre-order to minimize wait times. The crowds are a testament to its quality.
Angelo’s is cash-only, takeout-only, and sells whole pies. While pricier than average, the pizza is worth every penny. While they offer various toppings, the cheese pizza is the way to truly judge Angelo’s – a testament to their mastery of the basics. Some even claim Angelo’s cheesesteaks rival their pizza for the title of best in the city.
6. Anything from Mawn: Burmese Culinary Delights
Mawn is a standout among Philadelphia’s new restaurants. Our food experts have raved about everything on the menu. For first-timers, start with the Burmese ginger and melon salad, a surprising and refreshing mix of flavors and textures. The prohok dip, featuring spicy ground pork served in cabbage leaves, is another excellent choice. For main courses, the yellow curry noodle soup and Thai crab fried rice are both incredibly flavorful and satisfying. Finish with the jasmine rice pudding topped with light mango mousse.
Reservations at Mawn are highly sought after. If you can’t secure one, try visiting for lunch when they accept walk-ins. Embrace the Philly BYOB tradition and bring your own beverages, as Mawn does not have a liquor license.
7. Nam Kaeng Sai from Kalaya: Thai Dessert Artistry
Kalaya, a James Beard Award-winning Thai restaurant, consistently ranks among Philadelphia’s best. Before moving to its current Fishtown location, Kalaya was housed in the space now occupied by Mawn, highlighting the interconnectedness of Philly’s evolving food scene. While everything on Kalaya’s menu is exceptional, save room for dessert.
The Nam Kaeng Sai is a must-try. This shaved ice dessert is a visual masterpiece and a flavor explosion. Choose from varieties like Thai tea, guava, and banana; yuzu, lychee, and Thai basil; or coconut, passion fruit, and milk chocolate. Each bowl is generously portioned and packed with syrups, herbs, and fruits – perfect for sharing.
8. Terong Balado Sautéed Eggplant from Hardena: Indonesian Hidden Gem
For an introduction to Indonesian cuisine, Hardena is a must-visit. This unassuming, hole-in-the-wall spot is a local secret. Look for the vibrant mural celebrating Indonesian culture on its exterior – you’ve arrived at the right place.
Hardena serves food buffet-style. Point to the dishes you want, and they’ll pack them to go. The Terong Balado, sautéed eggplant, is incredibly tender and flavorful, especially with a side of their spicy sauce. Pair it with Beef Rendang and Singkong (collard greens in coconut sauce) for a complete Indonesian feast.
9. Khachapuri Adjaruli from Georgian Bread: Eastern European Flavors
Northeast Philadelphia is a vibrant hub for immigrants from Eastern Europe and former Soviet republics. Georgian cuisine, among the best from this diaspora, is showcased at Georgian Bread. The Khachapuri Adjaruli is a standout dish.
Khachapuri Adjaruli is a boat-shaped dough filled with hot, melted cheese. At the table, the server cracks an egg into the cheese and mixes it in, cooking it from the residual heat. At Georgian Bread, you can watch the bread being freshly made in the oven at the front. Often frequented by those from the Georgian homeland, it’s an authentic experience. For a more central location, Saami Somi in Reading Terminal Market also serves Khachapuri.
10. Chipotle Fried Chicken Donut Sandwich at Okie Dokie Donuts: Gluten-Free Indulgence
Okie Dokie Donuts is a haven for the gluten-sensitive, as everything on their menu is gluten-free. But even gluten eaters will be impressed by their incredible donuts and savory creations, like the Chipotle Fried Chicken Donut Sandwich.
This sandwich features perfectly crispy fried chicken strips in a savory, fresh-yeasted donut bun, topped with arugula, pepper jack cheese, and a flavorful sauce. For a sweet treat, any of Okie Dokie’s cake or yeasted donuts are excellent choices. The yeasted donuts, served piping hot, are particularly worth the short wait. With flavors that change regularly, there’s always something new to try.
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Now that you’re equipped with this guide to foods from Philly, it’s time to start planning your culinary adventure. Consider extending your visit to fully immerse yourself in Philadelphia’s diverse and delicious food scene. From historical classics to modern innovations, Philadelphia offers a food experience unlike any other.
If you believe your restaurant deserves to be on this list, please reach out!
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