Round Rock’s food scene is about to get a delicious Korean upgrade with the grand opening of Ghama Zone Korean Food. Located at 118 East Main Street, this exciting new restaurant officially opened its doors on Thursday, February 1st, inviting locals and visitors alike to experience a fresh take on Korean cuisine.
Ghama Zone Korean Food promises a menu that beautifully blends traditional Korean flavors with modern culinary techniques. Food enthusiasts can anticipate a diverse selection, starting with their unique appetizers. Among the highlights are the “pockets,” Ghama’s inventive twist on inari sushi. Instead of the typical nori seaweed, these pockets use sweet bean curd to wrap flavorful rice and fillings, offering options like kimchi shrimp, savory pollock roe, seasoned pork, and classic bulgogi.
Kimbap, another popular Korean staple, also features prominently on the appetizer menu. Ghama Zone offers various kimbap rolls filled with rice, vegetables, and meats, including spicy duldak chicken, creamy tuna salad, and a flavorful vegan option, catering to a range of palates. For those who enjoy skewers, the ggochi selection presents an array of options such as boiled eggs, tofu, and chewy rice cakes, perfect for sharing or as a light bite.
Beyond appetizers, Ghama Zone Korean Food’s menu extends to satisfying entrees. Jjim dishes, known for their rich and savory braised meats, are a must-try. Guests can savor galbi jjim, featuring tender braised short ribs, or jjim dak, a delightful braised marinated chicken with glass noodles and vegetables. Seafood lovers will appreciate the seh-woo jang, prepared with steamed shrimp. Bibimbap, the iconic Korean mixed rice dish with meats and vegetables, is also available, offering a balanced and flavorful meal.
For those seeking comfort in a bowl, Ghama Zone Korean Food offers a selection of soups and hot pots. The beef rib soup is a hearty and warming choice, while the army base stew (budae jjigae) is a flavorful and substantial hot pot loaded with various meats, tofu, kimchi, and vegetables, ideal for sharing on a cold day.
To conclude the dining experience on a sweet note, Ghama Zone Korean Food presents enticing Korean desserts. Hotteok ice cream, featuring sweet South Korean pancakes paired with ice cream, is a delightful combination of warm and cold. Bingsu, a shaved ice dessert, and sweet tteok (rice cakes) are also on offer, providing a perfect ending to a Korean meal.
For a quick and convenient lunch, Ghama Zone Korean Food provides lunch sets centered around their popular pockets, ggochi, and kimbap appetizers, making it an ideal spot for a midday meal. To complement the food, the restaurant boasts a drinks menu featuring Korean wines, both hot and cold sake, a selection of other wines and beers, and non-alcoholic options including refreshing teas and sodas.
Chef and owner Peter Kim envisions Ghama Zone Korean Food as more than just a restaurant; he aims to “expand Korean food and culture” within the Round Rock community. He describes the restaurant as having a “traditional and modern cozy-vibe,” striving to serve “higher end but affordable dishes,” ensuring a welcoming atmosphere for all diners.
Before Ghama Zone Korean Food, the location at 118 East Main Street was home to the Mexican restaurant Eltakobar. Ghama Zone Korean Food’s opening on February 1st commenced with limited services, offering both indoor dine-in and convenient takeout options for customers. This new culinary destination is poised to become a favorite in Round Rock, inviting everyone to explore the rich and diverse world of Ghama Zone Korean Food.
