In the food service industry, ensuring food safety is paramount. That’s why many states and counties require food handlers to obtain a food handlers certification. This certification demonstrates that individuals working with food have the necessary knowledge and skills to prevent foodborne illnesses. This guide provides a comprehensive overview of how to get your food handlers certification, focusing on key aspects and requirements.
The Food Handlers Card, also known as a Food Handler Certificate or Permit, is usually required within 30 days of being hired.
To earn your Food Handlers Certification, here’s a breakdown of the typical process:
- Complete an Approved Training Course: Enroll in an online or in-person food handler training course. These courses cover essential topics such as foodborne illnesses, proper handwashing techniques, temperature control, cross-contamination prevention, and safe food handling practices. The course length varies, but many online options can be completed in about 75 minutes.
- Pass the Certification Exam: After completing the training course, you’ll need to pass an exam to demonstrate your understanding of the material. The exam typically consists of multiple-choice questions covering the topics discussed in the training. If you don’t pass the first time, many providers allow you to retake the test for free.
- Receive Your Food Handlers Card: Upon successfully passing the exam, you’ll receive your food handlers card or certificate. This card is proof that you have met the necessary requirements and are certified to handle food safely. You can often print, download, or have the card mailed to you immediately after completion.
State and County Requirements
It’s important to note that food handler certification requirements can vary by state and county. Some states have statewide mandates, while others leave it up to individual counties or municipalities to set their own regulations.
- State Regulations: Several states, including California, Arizona, Illinois, and Texas, have mandatory food handler certification requirements. These states typically require all food handlers to obtain a valid card within a specified timeframe.
- County Regulations: In some states, individual counties may have their own food handler certification requirements that are stricter than the state’s regulations. For instance, some counties may require additional training or a higher passing score on the certification exam.
It’s always best to check with your local health department or regulatory agency to determine the specific requirements in your area.
Choosing a Certified Provider
To ensure that your food handler certification is valid and recognized, it’s crucial to choose a reputable and accredited training provider.
- Accreditation: Look for training providers that are accredited by ANSI National Accreditation Board. This accreditation ensures that the provider meets established standards for food safety training and that their courses are up-to-date and accurate.
- State Approval: Verify that the training provider is approved by the relevant state or local health department. Approved providers have met the necessary requirements and are authorized to issue food handler cards that are recognized in your area.
- Online vs. In-Person: Decide whether you prefer an online or in-person training course. Online courses offer flexibility and convenience, allowing you to complete the training at your own pace. In-person courses provide a more interactive learning environment with direct instruction from a qualified instructor.
Many providers are officially approved by the State of California and are ANSI National Accreditation Board-Accredited.
Frequently Asked Questions (FAQ)
- Do I have to take the course all at once? No, most online courses allow you to start and stop at your leisure, taking breaks as needed.
- How long does the course take? Typically, courses take around an hour to an hour and a half, depending on the specific content and your familiarity with the material.
- How many times can I take the exam? Many providers offer multiple attempts at the exam without additional charges.
- How long is my Food Handlers Card valid? Generally, Food Handlers Cards are valid for 3 years, after which you will need to renew your certification.
Conclusion
Obtaining a food handlers certification is a crucial step in ensuring food safety and protecting public health. By following the steps outlined in this guide, you can easily obtain your certification and demonstrate your commitment to safe food handling practices. Remember to check your local requirements, choose a certified provider, and stay up-to-date on the latest food safety regulations.
