Ordering food in Italy can be a delightful experience, but knowing the customs and navigating the menu is key to a smooth and enjoyable culinary adventure. FOODS.EDU.VN provides you with all the necessary information and cultural insights to confidently order your favorite Italian dishes and fully immerse yourself in the authentic Italian dining scene. With our simple guides, savoring delicious regional specialties and understanding Italian dining etiquette becomes effortless.
1. Understanding the Italian Menu Structure
Italian menus are structured differently from those in many other countries. Familiarizing yourself with the typical order of courses will help you plan your meal and avoid any surprises. Here’s a breakdown of the classic Italian menu:
1.1. Antipasti (Appetizers)
Antipasti are the perfect way to start your Italian meal. These appetizers are designed to stimulate your appetite and offer a variety of flavors.
- Popular Choices:
- Bruschetta: Grilled bread topped with tomatoes, basil, and olive oil.
- Prosciutto e Melone: Thinly sliced prosciutto with cantaloupe.
- Caprese: Slices of mozzarella, tomatoes, and basil, drizzled with olive oil.
- Olive all’Ascolana: Fried olives stuffed with meat.
- Regional Variations:
- In Tuscany, try crostini toscani (chicken liver pate on toasted bread).
- In Sicily, sample arancini (fried rice balls filled with ragu or mozzarella).
Alt text: Close-up of a delicious Bruschetta appetizer, featuring grilled bread topped with fresh tomatoes, basil, and olive oil, showcasing the vibrant flavors of Italian cuisine.
1.2. Primi Piatti (First Courses)
Primi piatti are typically carbohydrate-based and feature dishes like pasta, risotto, or soup. These courses are substantial but not as heavy as the main course.
- Pasta Varieties:
- Spaghetti: Long, thin noodles, often served with tomato sauce or carbonara.
- Penne: Cylindrical pasta with ridges, great with arrabbiata sauce.
- Ravioli: Filled pasta squares, often with ricotta and spinach.
- Gnocchi: Potato dumplings, served with various sauces like pesto or brown butter sage.
- Risotto Options:
- Risotto alla Milanese: Saffron-infused risotto, a specialty of Milan.
- Risotto ai Funghi: Creamy risotto with mushrooms.
- Soups:
- Minestrone: Vegetable soup, often with beans and pasta.
- Ribollita: Tuscan bread and vegetable soup.
1.3. Secondi Piatti (Second Courses)
Secondi piatti are the main courses, usually consisting of meat, fish, or poultry. These dishes are often served simply to highlight the quality of the ingredients.
- Meat Dishes:
- Bistecca alla Fiorentina: Florentine steak, a thick-cut T-bone steak grilled to perfection.
- Ossobuco: Braised veal shanks, a Milanese specialty.
- Saltimbocca: Veal cutlets topped with prosciutto and sage.
- Seafood Dishes:
- Branzino: Grilled sea bass, often served whole.
- Frittura di Mare: Mixed fried seafood.
- Spaghetti alle Vongole: Spaghetti with clams.
- Poultry Dishes:
- Pollo alla Cacciatora: Chicken braised with tomatoes, onions, herbs, and sometimes wine.
Alt text: A delectable seafood dish in Italy, showcasing the fresh flavors of the Mediterranean with locally sourced ingredients.
1.4. Contorni (Side Dishes)
Contorni are side dishes that accompany the secondi. These are typically vegetables, served separately to allow you to appreciate their flavors.
- Popular Choices:
- Insalata Mista: Mixed green salad.
- Spinaci Saltati: Sautéed spinach.
- Patate Arrosto: Roasted potatoes.
- Fagioli all’Uccelletto: White beans in tomato sauce.
1.5. Dolci (Desserts)
Dolci are the sweet ending to your Italian meal. From creamy gelato to rich cakes, there’s a dessert for every palate.
- Classic Desserts:
- Tiramisu: Coffee-flavored dessert with mascarpone cheese and cocoa.
- Panna Cotta: Cooked cream dessert, often served with fruit sauce.
- Gelato: Italian ice cream, available in a variety of flavors.
- Cannoli: Sicilian pastry filled with sweet ricotta cheese.
- Regional Specialties:
- In Naples, try babà al rum (rum-soaked cake).
- In Piedmont, sample bonet (chocolate and amaretto pudding).
1.6. Caffè (Coffee)
Coffee is an essential part of Italian culture, typically enjoyed after dessert.
- Types of Coffee:
- Espresso: A strong, concentrated coffee served in a small cup.
- Cappuccino: Espresso with steamed milk and foamed milk, usually consumed in the morning.
- Macchiato: Espresso with a small amount of foamed milk.
- Caffè Americano: Espresso diluted with hot water, similar to American-style coffee.
1.7. Digestivi (Digestifs)
Digestivi are after-dinner liqueurs believed to aid digestion.
- Popular Choices:
- Limoncello: Lemon liqueur from Southern Italy.
- Grappa: Grape-based brandy.
- Amari: Bitter herbal liqueurs like Amaro Montenegro or Fernet-Branca.
- Sambuca: Anise-flavored liqueur, often served with coffee beans.
2. Essential Italian Phrases for Ordering Food
Knowing a few basic Italian phrases will greatly enhance your dining experience and show respect for the local culture. Here are some useful phrases to get you started:
- Greetings:
- Buongiorno (Good morning/Good day)
- Buonasera (Good evening/Good night)
- Ordering:
- Vorrei… (I would like…)
- Posso avere…? (Can I have…?)
- Un tavolo per [number] persone, per favore (A table for [number] people, please)
- Il menu, per favore (The menu, please)
- Questions:
- Che cosa mi consiglia? (What do you recommend?)
- Qual è la specialità della casa? (What is the house specialty?)
- Cosa c’è di buono oggi? (What’s good today?)
- Avete opzioni vegetariane/vegane/senza glutine? (Do you have vegetarian/vegan/gluten-free options?)
- Special Requests:
- Senza sale, per favore (Without salt, please)
- Poco piccante, per favore (Not too spicy, please)
- Posso avere dell’acqua del rubinetto? (Can I have tap water?)
- Payment:
- Il conto, per favore (The bill, please)
- Posso pagare con la carta? (Can I pay with card?)
- Tutto bene, grazie (Everything is fine, thank you)
- Compliments:
- Buonissimo! (Delicious!)
- Tutto era molto buono (Everything was very good)
- Other Useful Phrases:
- Scusi (Excuse me)
- Grazie (Thank you)
- Prego (You’re welcome)
- Parla inglese? (Do you speak English?)
- Non capisco (I don’t understand)
Alt text: A perfectly plated spaghetti dish, a classic Italian staple, ready to be enjoyed.
3. Understanding Italian Restaurant Etiquette
Italian dining etiquette is rooted in tradition and respect. Here are some key points to keep in mind when dining in Italy:
- Seating: Wait to be seated by the host or hostess. In more casual trattorias, you may seat yourself if there’s no one to greet you.
- Ordering: It’s not necessary to order every course on the menu. Feel free to choose only what you want.
- Bread: Bread is usually provided and is meant to be eaten plain or with olive oil. It’s not typically used to make sandwiches or as a side dish with butter.
- Water: You will usually be offered bottled water (acqua naturale or acqua frizzante) for a fee. Tap water (acqua del rubinetto) is available but may not be offered unless requested.
- Wine: Italians typically drink wine with their meals. Ask for the vino della casa (house wine) for a good, affordable option.
- Service: Service is usually included in the bill. If you’re particularly pleased with the service, you can leave a small additional tip (a few euros) as a gesture of appreciation.
- The Bill: You’ll need to ask for the bill (il conto) when you’re ready to leave. It’s considered rude for the waiter to bring it without being asked.
- Coperto: Be aware of the coperto, a cover charge added to the bill per person. This fee covers the cost of bread, tablecloths, and other services.
- Pace: Meals in Italy are meant to be enjoyed at a leisurely pace. Don’t rush, and savor the experience.
4. Types of Italian Restaurants
Understanding the different types of Italian restaurants can help you choose the right dining experience for your needs.
- Ristorante: A full-service restaurant with a wide menu and formal atmosphere.
- Trattoria: A casual, family-run restaurant with a focus on traditional regional cuisine.
- Osteria: Originally a wine bar serving simple food, now often similar to a trattoria.
- Pizzeria: A restaurant specializing in pizza, often with a wood-fired oven.
- Tavola Calda: A cafeteria-style eatery offering a variety of prepared dishes.
- Bar: In Italy, a bar is a café where you can get coffee, pastries, sandwiches, and alcoholic beverages.
Alt text: Rich and aromatic Italian coffee, a staple of Italian culture and the perfect way to start the day or end a meal.
5. Regional Italian Cuisine: A Culinary Journey
Italy’s diverse regions offer distinct culinary traditions, each with its own unique dishes and flavors. Exploring regional specialties is a must for any food lover.
- Tuscany: Known for its hearty, rustic cuisine, featuring dishes like bistecca alla fiorentina, ribollita, and pappa al pomodoro.
- Lazio (Rome): Famous for its pasta dishes, including cacio e pepe, carbonara, and amatriciana, as well as saltimbocca and carciofi alla giudia.
- Campania (Naples): The birthplace of pizza, also known for its fresh seafood, mozzarella di bufala, and pastries like sfogliatella and babà.
- Sicily: A melting pot of culinary influences, offering dishes like arancini, pasta alla norma, cannoli, and granita.
- Lombardy (Milan): Known for its rich, creamy dishes like risotto alla milanese, ossobuco, and panettone.
- Emilia-Romagna (Bologna): Home to some of Italy’s most beloved dishes, including tagliatelle al ragù (Bolognese sauce), lasagna, tortellini, and prosciutto di Parma.
- Piedmont: Renowned for its truffles, rich meat dishes, and wines like Barolo and Barbaresco. Specialties include bagna cauda, agnolotti, and bonet.
- Veneto (Venice): Seafood is prominent in Venetian cuisine, with dishes like sarde in saor, risotto al nero di seppia, and baccalà mantecato.
- Liguria: Famous for its pesto, focaccia, and seafood dishes. Try trofie al pesto, focaccia di Recco, and cappon magro.
- Puglia: Known for its simple, flavorful dishes made with fresh local ingredients. Specialties include orecchiette, fave e cicoria, and pasticciotto.
6. Navigating Dietary Restrictions
If you have dietary restrictions, it’s important to know how to communicate your needs in Italian.
- Vegetarian: Vegetariano/a
- Vegan: Vegano/a
- Gluten-free: Senza glutine
- Allergies:
- Sono allergico/a a… (I am allergic to…)
- arachidi (peanuts)
- noci (nuts)
- latticini (dairy)
- uova (eggs)
- pesce (fish)
- crostacei (shellfish)
Many restaurants are accommodating to dietary needs, but it’s always best to inquire in advance and confirm that they can prepare a dish according to your restrictions.
Alt text: A close-up of perfectly cooked Italian pasta, showcasing the simplicity and excellence of Italian cuisine.
7. Tipping in Italy: A Guide to Gratuity
Tipping in Italy differs from practices in North America. Here’s what you need to know:
- Service Charge: Many restaurants include a servizio (service charge) in the bill, typically around 10-15%. If a service charge is included, additional tipping is not necessary.
- No Service Charge: If there is no service charge, it is customary to leave a small tip (5-10%) for good service.
- Rounding Up: You can also simply round up the bill as a gesture of appreciation.
- Cash Tips: It’s best to leave tips in cash, as credit card tips may not always go directly to the server.
- Other Services: Tipping is not expected for taxi drivers, but you can round up the fare. Hotel porters typically receive €1-2 per bag.
8. Ordering Coffee Like an Italian
Coffee is an integral part of Italian culture, and there are specific customs surrounding its consumption.
- Espresso: The standard coffee order in Italy. If you simply ask for “un caffè,” you’ll receive an espresso.
- Cappuccino: Typically consumed in the morning, usually before 11 am. Italians generally don’t drink cappuccino after meals.
- Macchiato: Espresso with a small amount of foamed milk.
- Caffè Americano: Espresso diluted with hot water, similar to American-style coffee.
- Caffè Latte: Similar to a latte, with more milk than a cappuccino.
- Ordering at the Bar: It’s common to order and drink your coffee standing at the bar (al banco). If you sit at a table, you may be charged extra for table service.
- Sugar: Sugar is usually available at the bar. Add it to your coffee according to your preference.
9. Aperitivo: Italy’s Happy Hour
Aperitivo is a beloved Italian tradition, similar to happy hour. It typically takes place in the early evening and involves enjoying a drink with complimentary snacks.
- How it Works: When you order a drink (such as a Spritz, Negroni, or glass of wine), you’ll often be offered a buffet of appetizers, including olives, cheeses, cured meats, pasta salads, and more.
- Cost: The price of the aperitivo is usually included in the cost of your drink.
- Locations: Many bars and restaurants offer aperitivo. Ask your hotel concierge or locals for recommendations.
- Regional Variations: The specific offerings and customs of aperitivo can vary by region.
10. Italian Food Vocabulary: A Quick Reference
Here’s a handy list of Italian food terms to help you navigate menus and order with confidence:
| Term | Meaning |
|---|---|
| Acqua Naturale | Still water |
| Acqua Frizzante | Sparkling water |
| Antipasto | Appetizer |
| Arrosto | Roasted |
| Burro | Butter |
| Caffè | Coffee (usually espresso) |
| Conto | Bill |
| Coperto | Cover charge |
| Dolce | Dessert |
| Forno | Oven |
| Fritto | Fried |
| Gelato | Ice cream |
| Griglia | Grill |
| Insalata | Salad |
| Olio | Oil |
| Pane | Bread |
| Pasta | Pasta |
| Pesce | Fish |
| Pollo | Chicken |
| Primo | First course |
| Secondo | Second course |
| Senza | Without |
| Zucchero | Sugar |
11. Latest Culinary Trends in Italy
Staying updated with the latest culinary trends in Italy ensures you experience the most innovative and exciting dishes the country has to offer. Here are some of the current trends:
- Sustainable Dining: A growing emphasis on locally sourced, seasonal ingredients and eco-friendly practices. Restaurants are increasingly focused on reducing waste and supporting local farmers.
- Rediscovering Regional Dishes: Chefs are revisiting traditional regional recipes and putting modern twists on them, celebrating Italy’s rich culinary heritage.
- Plant-Based Cuisine: While Italian cuisine is traditionally meat-heavy, there’s a rising interest in plant-based options, with chefs creating innovative vegetarian and vegan dishes.
- Artisanal Products: A focus on high-quality, handcrafted products like artisanal cheeses, cured meats, and olive oils.
- Natural Wine: A growing movement towards natural wines, made with minimal intervention and sustainable viticulture practices.
- Food Tech: Incorporating technology in the kitchen, such as sous vide cooking and advanced preservation techniques, to enhance flavors and textures.
- Fusion Cuisine: Exploring the intersection of Italian cuisine with other culinary traditions, resulting in creative and unexpected flavor combinations.
Here’s a table summarizing the latest culinary trends in Italy:
| Trend | Description |
|---|---|
| Sustainable Dining | Local ingredients, eco-friendly practices, waste reduction |
| Rediscovering Regional Dishes | Modern twists on traditional recipes, celebrating culinary heritage |
| Plant-Based Cuisine | Innovative vegetarian and vegan dishes |
| Artisanal Products | High-quality, handcrafted ingredients |
| Natural Wine | Minimal intervention, sustainable viticulture |
| Food Tech | Sous vide, advanced preservation techniques |
| Fusion Cuisine | Intersection of Italian cuisine with other culinary traditions |
12. Resources for Further Exploration
For those looking to delve deeper into Italian cuisine and dining culture, here are some valuable resources:
- Books:
- “The Silver Spoon” – A comprehensive Italian cookbook with over 2,000 recipes.
- “Essentials of Classic Italian Cooking” by Marcella Hazan – A guide to mastering the fundamentals of Italian cuisine.
- “Mastering Pasta” by Marc Vetri and David Joachim – A deep dive into the art of pasta making.
- Websites:
- Gambero Rosso (https://www.gamberorossointernational.com/): A leading authority on Italian food and wine.
- Academia Barilla (https://www.academiabarilla.com/): Offers a wealth of information on Italian cuisine, ingredients, and culinary techniques.
- FOODS.EDU.VN: Your go-to resource for in-depth guides, recipes, and cultural insights on Italian cuisine.
- Cooking Classes:
- Many culinary schools and cooking studios offer Italian cooking classes, both in Italy and abroad.
- Food Tours:
- Consider taking a food tour in Italy to sample regional specialties and learn about local culinary traditions.
13. Understanding Italian Table Manners
Italian table manners are an integral part of the dining experience, emphasizing politeness and respect. Here are some key customs to observe:
- Posture: Maintain good posture throughout the meal. Sit upright and avoid slouching.
- Hands: Keep your hands above the table, but not resting in your lap. Your wrists can rest on the edge of the table.
- Utensils: Use utensils correctly. The fork is held in the left hand and the knife in the right, except when eating pasta, where the fork is used alone or with a spoon to twirl the noodles.
- Bread: Break bread with your hands, rather than cutting it with a knife. Use small pieces to soak up sauce, if desired.
- Conversation: Engage in polite conversation with your dining companions. Avoid controversial topics and focus on pleasant subjects like food, travel, and culture.
- Eating Pace: Eat at a moderate pace and avoid rushing through your meal. Italian dining is meant to be savored and enjoyed.
- Finishing Your Meal: When you are finished eating, place your utensils side by side on your plate, indicating to the server that you are done.
- Compliments: Compliment the food and the chef if you enjoyed your meal. A simple “Buonissimo!” (Delicious!) is always appreciated.
14. Addressing Common Misconceptions about Italian Food
Several misconceptions about Italian food exist, often perpetuated by adaptations found outside of Italy. Let’s debunk some of these myths:
- Myth: Spaghetti and Meatballs is a Traditional Italian Dish.
- Reality: Spaghetti and meatballs is an Italian-American creation, not typically found in Italy. In Italy, meatballs are usually served as a secondo piatto (main course), separate from pasta.
- Myth: Chicken Parmesan is a Staple of Italian Cuisine.
- Reality: Like spaghetti and meatballs, chicken parmesan is an Italian-American dish. While variations of breaded and fried chicken exist in Italy, they are not typically served with tomato sauce and mozzarella cheese.
- Myth: Garlic Bread is Commonly Served in Italian Restaurants.
- Reality: Garlic bread is another Italian-American invention. In Italy, bread is usually served plain or with olive oil.
- Myth: Italians Always Put Cheese on Seafood Pasta.
- Reality: Adding cheese to seafood pasta is generally frowned upon in Italy, as it is believed to clash with the delicate flavors of the seafood.
- Myth: All Italian Food is Heavy and Rich.
- Reality: While some Italian dishes are rich and indulgent, many others are light and healthy, featuring fresh vegetables, seafood, and olive oil. Regional cuisines vary greatly, offering a wide range of flavors and textures.
15. How to Handle a Bad Dining Experience
Even in the best culinary destinations, occasional mishaps can occur. Here’s how to handle a bad dining experience in Italy:
- Stay Calm and Polite: Approach the situation calmly and politely. Avoid raising your voice or becoming confrontational.
- Speak to the Waiter or Manager: Explain the issue to the waiter or manager in a clear and concise manner. Provide specific details about what went wrong (e.g., undercooked food, incorrect order, slow service).
- Give the Restaurant a Chance to Rectify the Situation: Allow the restaurant an opportunity to fix the problem. They may offer to replace the dish, provide a discount, or offer a complimentary item.
- Know Your Rights: If the restaurant is unwilling to address the issue, be aware of your rights as a consumer. In some cases, you may be able to refuse to pay for the unsatisfactory dish.
- Leave a Review: After the experience, consider leaving a review on a platform like TripAdvisor or Google Reviews. Be honest and fair in your assessment, highlighting both the positive and negative aspects of the meal.
- Don’t Expect a Free Meal: While it’s reasonable to expect the restaurant to address the issue and offer a solution, don’t automatically expect a free meal. Focus on resolving the problem in a fair and respectful manner.
16. The Role of Slow Food Movement in Italy
The Slow Food movement, founded in Italy in 1989, plays a significant role in preserving culinary traditions and promoting sustainable food practices.
- Mission: The Slow Food movement aims to counteract the negative effects of fast food and industrial agriculture by promoting local, sustainable, and traditional foodways.
- Key Principles:
- Good: High-quality, flavorful food made with fresh, natural ingredients.
- Clean: Environmentally sustainable food production practices.
- Fair: Fair prices for producers and accessible prices for consumers.
- Activities:
- Organizing events and festivals that celebrate local food and culinary traditions.
- Supporting small-scale farmers and producers.
- Educating consumers about the importance of food quality and sustainability.
- Preserving endangered food products and culinary heritage through the Ark of Taste project.
- Impact: The Slow Food movement has had a significant impact on Italian cuisine and culture, raising awareness about the importance of food quality, sustainability, and culinary heritage.
Alt text: A delicious, authentic Italian pizza with fresh ingredients and perfectly baked crust, highlighting the simple yet exquisite flavors of Italian cuisine.
17. Ordering Takeout and Delivery in Italy
While dining in is a quintessential Italian experience, ordering takeout and delivery is also becoming increasingly popular, especially in larger cities.
- Takeout ( da asporto ): Many pizzerias, trattorias, and rosticcerias offer takeout service. Simply ask if you can order “da asporto.”
- Delivery ( a domicilio ): Food delivery services like Deliveroo, Uber Eats, and Just Eat are available in major Italian cities, offering a wide range of cuisines.
- Ordering Process: You can order takeout in person or by phone. For delivery, you can use the app or website of the delivery service.
- Payment: Payment options vary. Some restaurants accept cash only, while others accept credit cards. Delivery services typically offer online payment options.
- Tipping: Tipping is not required for takeout or delivery, but you can round up the bill or leave a small tip if you’re particularly pleased with the service.
18. Exploring Local Markets for Fresh Ingredients
Visiting local markets in Italy is a fantastic way to experience the country’s vibrant food culture and discover fresh, seasonal ingredients.
- Types of Markets:
- Food Markets: Offer a wide range of fresh produce, meats, cheeses, seafood, and other food products.
- Farmers’ Markets: Focus on locally grown produce, often sold directly by the farmers.
- Flea Markets: May include food stalls alongside other goods.
- Tips for Visiting:
- Go early in the morning for the best selection.
- Bring cash, as many vendors don’t accept credit cards.
- Be prepared to haggle politely.
- Sample the local specialties.
- Engage with the vendors and learn about their products.
- Notable Markets:
- Mercato di Rialto (Venice)
- Mercato Centrale (Florence)
- Campo de’ Fiori (Rome)
- Ballarò Market (Palermo)
19. How to Order Wine in Italy
Wine is an integral part of Italian cuisine, and knowing how to order it can enhance your dining experience.
- Ask for Recommendations: Don’t hesitate to ask the sommelier or waiter for recommendations. They can help you choose a wine that pairs well with your meal.
- Vino della Casa: The vino della casa (house wine) is usually a good, affordable option. It’s typically a local wine that complements the regional cuisine.
- Order by the Glass or Bottle: You can order wine by the glass (al bicchiere) or by the bottle (bottiglia).
- Red or White: Decide whether you prefer red (rosso) or white (bianco) wine.
- Regional Wines: Consider trying regional wines that are specific to the area you’re visiting.
- Wine List: If you’re ordering from a wine list, pay attention to the region, grape varietal, and vintage.
- Pairing: Ask for suggestions on which wines pair well with specific dishes.
20. Frequently Asked Questions (FAQs) About Ordering Food in Italy
- What is the coperto?
The coperto is a cover charge added to the bill per person, covering the cost of bread, tablecloths, and other services. - Is tipping customary in Italy?
Tipping is not required, but a small tip (5-10%) is appreciated for good service if a service charge is not included. - Do I need to order every course on the menu?
No, you can order only the courses you want. - What is aperitivo?
Aperitivo is an early evening tradition similar to happy hour, where you enjoy a drink with complimentary snacks. - How do I ask for the bill?
Say “Il conto, per favore.” - What is the difference between a ristorante, trattoria, and osteria?
A ristorante is a formal restaurant, a trattoria is a casual family-run restaurant, and an osteria was originally a wine bar serving simple food. - Can I drink tap water in Italy?
Yes, tap water (acqua del rubinetto) is safe to drink, but you may need to request it specifically. - Is it okay to put cheese on seafood pasta?
It is generally not recommended, as it can clash with the flavors of the seafood. - What is vino della casa?
Vino della casa is the house wine, typically a good and affordable option. - How do I say I have a food allergy?
Say “Sono allergico/a a…” followed by the name of the allergen.
Planning your culinary adventure in Italy? Eager to explore regional specialties and understand Italian dining etiquette even further? Visit FOODS.EDU.VN today for detailed guides, authentic recipes, and expert tips to elevate your Italian dining experience. Unlock a world of culinary knowledge and savor the true taste of Italy! For more information, visit foods.edu.vn or contact us at 1946 Campus Dr, Hyde Park, NY 12538, United States. Whatsapp: +1 845-452-9600.
