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You've likely come across the term "superfood" in various places – social media, food packaging, or advertisements. It's essentially a marketing buzzword used to promote foods believed to have exceptional…

Navigating the regulations for food businesses can be complex, and understanding licensing requirements is crucial for compliance and smooth operations. If your business is involved in manufacturing food products for…

Viva Raw, LLC has announced a voluntary recall of select lots of its raw dog and cat food products due to potential contamination with Listeria monocytogenes. This recall affects specific…

Working in the food service industry often means directly handling food that will be served to the public. To ensure the safety of consumers and maintain hygiene standards, many regions…

In our real world, the vast majority of organic creatures are technically edible. Beyond the usual beef, pork, chicken, and seafood that fill supermarket shelves, a wide array of more…

Fried food is ubiquitous in Thailand, a culinary cornerstone found everywhere from bustling street corners to upscale restaurants. My first encounters with Thai cuisine over two decades ago left a…

Cafeteria food often needs to cater to a large number of people, and understanding what goes into its preparation can be insightful. Looking at the components of a typical frozen…

Fast food franchises represent a significant portion of the U.S. franchise landscape, accounting for approximately 25% of all franchise establishments. Within the food franchising sector, fast food, also known as…