Red 40 induces DNA damage *in vitro*. **A**. HCT116 cells were exposed to Red 40 as indicated by dose then harvested after 24 h exposure. **B**. Time course of exposure to 1 mM Red 40. **C.** Red 40 causes phosphorylation of P53 at serine 15 and stabilizes P53. For the comet assay (A, B), an alkaline Comet assay was carried out, which detects both double and single stranded DNA breaks. Tail moment is the product of the tail length and the fraction of total DNA in the tail; and a longer tail moment indicates higher DNA damage. Error bars represent the standard error (n = 3).
Posted infood

Does Food Dye Cause Cancer? Exploring the Risks

Does food dye cause cancer? It's a question that FOODS.EDU.VN is dedicated to answering with clear, reliable information, helping you navigate the complex world of food ingredients. This comprehensive article…
Close-up of golden brown french fries in a paper cone
Posted infood

Food Truck and Fries: A Guide to Success

Food truck and fries go hand in hand, creating a dynamic culinary duo that delights customers everywhere. FOODS.EDU.VN understands the allure of crispy, golden fries served from a mobile kitchen,…
Posted infood

DFW Terminal A Food: Your Ultimate Dining Guide

DFW Terminal A food offers a diverse range of dining experiences for every traveler; explore exceptional restaurants and satisfying eats. FOODS.EDU.VN provides you with a comprehensive directory to navigate Terminal…
Posted infood

What Is Florentine Food? A Culinary Exploration

Are you curious about Florentine food? This exploration of Florentine cuisine, brought to you by FOODS.EDU.VN, will delve into its unique flavors, history, and sustainable practices. Discover the essence of…